Dubbas - 3 Tier Insert Pans for PIP w/ Lids / Plates & Multipurpose Trivet
Mandy (AZ, USA) Verified Purchase
A whole meal takes no time!
I rinsed 2 cups of rice and added it to one pan with 2 and 1/4 cups of water and put the lid on it. I placed a Frozen Chicken breast in another pan and seasoned it with Creole and Smoked Paprika and put the lid on it. I placed chopped yukon gold potatoes and carrots to another pan and put the steamer lid on it.
All of the pans hold together with the trivet, I put one cup of water in the IP and manual HP for 9 mins with 15 min NR.
From prep to table was about 40 minutes.
Gloria S (KY, USA) Verified Purchase
Angela K (VA, USA) Verified Purchase