Rani's World Foods

Rani Brand, Dry Fruit and Nuts make for a great addition to your pantry. Wholesome, flavorul and delicious. PRODUCT SPECIFICATIONS Net Wt. 4lbs (1.8kg) Product of India Packaging: Poly Bag Product Type:Seed Ingredients:Echinochloa frumentacea

Rani Brand, Star Anisegoes well with chicken, seafood, pork and a variety of vegetables. Star anise is either used as a whole or in grounded form. Star anise seeds are popularly used as flavoring agents for tea, soups and marinades, And Is Widely known to enhance the Aroma and Taste of many Dishes, Tea's and Soups, From a Variety of Asian Cultures. Star Anise, Also has many Nutritional and Medicinal Properties, so not only is it a tasty addition to any meal, its Good for you too, Enjoy! PRODUCT SPECIFICATIONS Net Wt. 1.75 (50g) Product of India Alternate Name (Indian) Badian Khatai Packaging: Poly Bag Product Type: Dryed Fruit Ingredients: Raw Whole Star Anise

Fennel is native to the Mediterranean region. The greenish yellow seeds have an intense, sweet, licorice like flavor. The seeds lend their flavor to meat and fish curries, as well as a deep richness to pastries. In India, fennel seeds are coated with multi colored sugar to make a popular confection that is both used as a mouth freshener and digestive stimulant. RECIPE: :Fennel Candy with Roasted Coconut 1 bottle Rani Fennel Candy ¼ cup shredded coconut 3 tbsp. Rani Fennel Seeds In a pan, roast coconut until slightly brown. Let cool. Toss with fennel candy and fennel seeds. Serve as an after dinner treat. Fennel is commonly chewed in India after dinner to aid in digestion and as a natural mouth freshener. PRODUCT SPECIFICATIONS Net Wt. 7oz (200gms) Product of India Alternative Name (Indian) Saunf Candy Packaging: Poly Bag Product Type: Candy Coated Seeds Ingredients:Fennel Seeds, Sugar, and Permitted Food Coloring

You'll LOVE our Tea Masala by Rani Brand--Here's Why: 100% Natural, Non-GMO, No Preservatives, Vegan, Gluten Free PREMIUM Gourmet Food Grade Spice. Packed in a no barrier Plastic Jar, let us tell you how important that is when using this, potent of all Indian Spices! Rani is a USA based company selling spices for over 30 years, buy with confidence! Net Wt. 16oz (454g), Authentic Indian Product, Product of India Alternative Name (Indian) Chai Masala

Rani Toor Dal Oily 2Lbs

Rani Tulsi Leaves Powder is a formulation made from Tulsi or Basil Leaf. Tulsi is mentioned in Padam Purana - "Just half a leaf of Tulsi is as useful in keeping a body healthy and away from diseases, as all the items and medicines made from all the flowers and leaves of the world". Tulsi leaves have significant remedial qualities with respect to dandruff and some skin ailments. It has an effective anti-bacterial quality. It also protects and moisturises the skin without obstructing the pores. It leaves a mat complexion and can be used as a make-up base if your skin is oily. Tulsi has very effective anti-pollution properties. PRODUCT SPECIFICATIONS Net Wt. 6 oz. (172g) Product of India Packaging: Box Product Type: Plastic Bottle Ingredients:Tulsi Leaves Powder (Holy Basil)

Native to Southern Asian, turmeric is lightly aromatic, and pungent in taste. Turmeric comes from a rhizome very much like ginger and is cultivated primarily in India, Indonesia and China. Essential in curry powder blends, it is also an important flavoring for many south Asian dishes, while Indian vegetarian cooking relies on it heavily. Turmeric is very sensitive to sunlight and should be stored in a dark place. RECIPE: :Aloo Gobi , Cook time:15 min., Prep. time: 10 min., Serving size: 4 min., Heat level: Medium 3 tbsp. butter4 tbsp. water2 tsp. salt 1/2 tbsp. Rani coriander powder 1/2 tbsp. Rani cumin seeds 1/2 tbsp. Rani chili powder 1/2 tsp. Rani ajwain seeds 1/2 tbsp. Rani turmeric powder1 large potato cut in 1’ cubes1 head of cauliflower broken into florets1 onion slicedgarnish with fresh coriander leaves In wok or large fry pan sauté onion, cumin seed and butter for 3 minutes. Add potato and water. Cover and cook for 5 minutes. Uncover, add turmeric, chilli powder, coriander powder, and salt. Stir well and add cauliflower. Cover for and additional 7 minutes, while continuing to stir occasionally. Turn heat off and let sit for a few minutes. Uncover and garnish with fresh coriander leaves. PRODUCT SPECIFICATIONS Net Wt. 3.5oz (100gms) Product of India Alternate Name (Indian)Haldi Ground Packaging: Poly Bag Product Type: Ground Powder Ingredients: GroundTurmeric

Native to Southern Asian, turmeric is lightly aromatic, and pungent in taste. Turmeric comes from a rhizome very much like ginger and is cultivated primarily in India, Indonesia and China. Essential in curry powder blends, it is also an important flavoring for many south Asian dishes, while Indian vegetarian cooking relies on it heavily. Turmeric is very sensitive to sunlight and should be stored in a dark place. RECIPE: :Aloo Gobi , Cook time:15 min., Prep. time: 10 min., Serving size: 4 min., Heat level: Medium 3 tbsp. butter4 tbsp. water2 tsp. salt 1/2 tbsp. Rani coriander powder 1/2 tbsp. Rani cumin seeds 1/2 tbsp. Rani chili powder 1/2 tsp. Rani ajwain seeds 1/2 tbsp. Rani turmeric powder1 large potato cut in 1’ cubes1 head of cauliflower broken into florets1 onion slicedgarnish with fresh coriander leaves In wok or large fry pan sauté onion, cumin seed and butter for 3 minutes. Add potato and water. Cover and cook for 5 minutes. Uncover, add turmeric, chilli powder, coriander powder, and salt. Stir well and add cauliflower. Cover for and additional 7 minutes, while continuing to stir occasionally. Turn heat off and let sit for a few minutes. Uncover and garnish with fresh coriander leaves. PRODUCT SPECIFICATIONS Net Wt. 5lbs Product of India Alternate Name (Indian)Haldi Ground Packaging: Poly Bag Product Type: Ground Powder Ingredients:Ground Turmeric

Rani Brand, Salts and Spices are the most Flavourful and Savory Spices around, Give'em a Try! PRODUCT SPECIFICATIONS Net Wt. 14 oz (400gms) Product of USA Packaging: Poly Bag Product Type:Salt and Spices Ingredients: Mono Sodium Glumate

Almond oil is made from sweet almonds. They are cold pressed and then refined to produce a pale, slightly sweet oil. Almond oil is mostly used in baking and confectionery products. It is also used widely in the cosmetics industry for lotions and hair care products. Because of the high cost of almonds in India, the oil is used sparingly in softening fresh baked flat breads and flavoring finished dishes. RECIPE: : Punjabi Style Salad , Cook time: 10 min. Prep time: 5 min. , Serving size: 4 , Heat level: Mild 3 tbsp. Rani Almond oil 1/2 tsp.Rani Paprika 1/2 tsp. Rani Black pepper Salt to taste Juice of a lemon 1 red onion cut in thin rings 1 tomato cut in rings 1 cucumber cut in thin rings 1 bunch red leaf lettuce Wash red leaf lettuce and separate leaves. Lay leaves out on a medium size platter or large serving plate. Arrange onions, tomato and cucumber on the bed of lettuce. Sprinkle almond oil, paprika, black pepper, lemon juice and salt one at a time. Punjabi salad is traditionally served with the main course and is usually eaten by hand. PRODUCT SPECIFICATIONS Net Wt. 16 fl.oz (1 Pint) 475mL Product of USA Alternate Name:Badam Oil Packaging: Plastic Bottle Product Type: Cooking Oil Ingredients: Cold Pressed Almond Oil

Rani Black Cardamom Pods (Kali Elachi) Whole Dried Indian Spice 7oz (200g) ~ Natural | Vegan | Gluten Free Ingredients | NON-GMO | Indian Origin ~ Smokey | Tsaoko | Cao Guo | Bach Dan Khau | Badi Native to the Eastern Himalayan regions, Black Cardamom is a large brown pod containing highly aromatic seeds. Unlike green pods this cardamom is rarely used in deserts and sweet dishes. It is a staple spice used in African, Indian and Middle Eastern cooking. It has a unique smoky flavor and is used in Basmati rice and stew type dishes. Black cardamom should be used sparingly due to its intense and rich flavor. RECIPE: : Biriyani Prep-time: 10 min.Cooking time: 25 min., Serving size: 6, Heat level: Medium 2 ¾ cup water2 cups Rani Basmati Rice3 tbsp. vegetable oil2 Rani Clove Whole1 bay leaf2 Rani Black Cardamom Pods1 Rani Cinnamon Whole1 tsp. salt2 tsp. Rani Biryani Masala Soak rice in water for 10 minutes. Heat oil in heavy sauce pan and add cloves, cinnamon, bay leaf, black cardamom. Stir in rice, salt and biryani masala. Sauté for a minute and add water. Bring to boil. Cover tightly and reduce heat to low. Cook for 25 minutes. PRODUCT SPECIFICATIONS Net Wt. 7oz (200gms) Product of India Alternate Name (Indian)Kali Elachi Packaging: Plastic Bottle Product Type: Seeds Ingredients:Black Cardamom

Derived from a wild herb grown in the mountain regions of Northern India, black cumin seeds are mainly used in Kashmiri and Punjabi cuisine. Closely related to cumin, kala jeera has smaller, thinner seeds that are darker in color and a bitter sweet flavor more reminiscent of caraway than cumin. Black cumin is used extensively in lentil dished, curries, pullos and biryani. RECIPE: :Rani Potatoes with Black Cumin Prep time: 15 , Cook time: 10 , Serving size: 4 , Heat level: Mild 2 pounds of baby potatoes 1 1/2 tsp. salt 2 1/2 tbsp. olive oil 1 tsp. Rani Black Cumin Seeds 1 tsp. Rani Garam Masala 1/2 tsp. Rani Chili Powder 3 tbsp. fresh cilantro In sauce pan, boil potatoes until tender. Sauté cumin and potatoes over medium heat until potatoes are slightly brown on both sides. Add garam masala, salt, chili powder, and sauté until potatoes are golden brown. Garnish with fresh cilantro springs PRODUCT SPECIFICATIONS Net Wt. 3oz (85gms) Product of India Alternate Name: (Indian)Kala Jeera Packaging: Plastic Bottle Product Type: Seeds

Rani Whole Cloves Cloves are native to the Moluccas, formerly known as the Spice Islands of Indonesia. They have been consumed in Asia for more than 2,000 years. They are an incredibly flavourful and Aromatic addition to any meal, And has made its way into many cultures most flavourful dishes. Enjoy! PRODUCT SPECIFICATIONS Net Wt. 3.5oz (100g) Product of India Packaging: Poly Bag Product Type: Whole Cloves Ingredients: Whole Raw Cloves

You'll LOVE our Whole Cloves by Rani Brand--Here's Why: 100% Natural, Non-GMO, No Preservatives, Vegan, Gluten Free PREMIUM Gourmet Food Grade Spice. Packed in a no barrier Plastic Jar, let us tell you how important that is when using high quality Indian Spices! Rani is a USA based company selling spices for over 30 years, buy with confidence! Pure! NO FILLERS in any Rani Brand Spices (fillers are commonly used in spices to make them free flowing or lessen the costs of production) usually sodium or like product. Net Wt. 14oz (400gms), Authentic Indian Product, Alternate Names: Laung (Hindi)

Cumin is native to Upper Egypt, now cultivated throughout India. This spice is used in numerous kitchens around the world. Cumin is a main ingredient in Indian cooking, blends with various spices to make curry powder, garam masalas and other blends. Tasting slightly bitter, sharp and warm, cumin has a very heavy, strong aroma. RECIPE: :Aloo Gobi , Cook time:15 min., Prep. time: 10 min. , Serving size: 4 min. , Heat level: Medium 3 tbsp. butter 4 tbsp. water 2 tsp. salt 1/2 tbsp. Rani Coriander powder 1/2 tbsp. Rani Cumin Seeds 1/2 tbsp. Rani chili powder 1/2 tsp. Rani Ajwain seeds 1/2 tbsp. Rani Turmeric powder 1 large potato cut in 1’ cubes 1 head of cauliflower broken into florets 1 onion sliced Garnish with fresh coriander leaves In wok or large fry pan sauté onion, cumin and butter for 3 minutes. Add potato and water. Cover and cook for 5 minutes. Uncover, add turmeric, chilli powder, coriander powder, and salt. Stir well and add cauliflower. Cover for and additional 7 minutes, while continuing to stir occasionally. Turn heat off and let sit for a few minutes. Uncover and garnish with fresh coriander leaves. PRODUCT SPECIFICATIONS Net Wt.30oz (857g) Product of India Alternate Name (Indian) Jeera Seeds Packaging: Plastic Bottle Product Type: Seeds Ingredients: Cumin Seeds

You'll LOVE our Edible Gum Whole (Goonder Arabica Gum) by Rani Brand--Here's Why: 100% Natural, Non-GMO, No Preservatives, Vegan, Gluten Free PREMIUM Gourmet Food Grade Ingredient Rani is a USA based company selling spices for over 30 years, buy with confidence! Ingredients: Arabica Gum Product of India

Fennel is native to the Mediterranean region. The greenish yellow seeds have an intense, sweet, licorice like flavor. The seeds lend their flavor to meat and fish curries, as well as a deep richness to pastries. In India, fennel seeds are coated with multi colored sugar to make a popular confection that is both used as a mouth freshener and digestive stimulant. PRODUCT SPECIFICATIONS Net Wt. 10lbs (4.54kg) Product of India Alternative Name (Indian) Saunf Candy Packaging: Plastic Bottle Product Type: Candy Coated Seeds Ingredients:Fennel Seeds, Sugar, and Permitted Food Coloring

Fennel is native to the Mediterranean region. The greenish yellow seeds have an intense, sweet, licorice like flavor. The seeds lend their flavor to meat and fish curries, as well as a deep richness to pastries. In India, fennel seeds are coated with multi colored sugar to make a popular confection that is both used as a mouth freshener and digestive stimulant. RECIPE: :Fennel Candy with Roasted Coconut 1 bottle Rani Fennel Candy ¼ cup shredded coconut 3 tbsp. Rani Fennel Seeds In a pan, roast coconut until slightly brown. Let cool. Toss with fennel candy and fennel seeds. Serve as an after dinner treat. Fennel is commonly chewed in India after dinner to aid in digestion and as a natural mouth freshener. PRODUCT SPECIFICATIONS Net Wt. 32oz (908gms) Product of India Alternative Name (Indian) Saunf Candy Packaging: Pet Jar Product Type: Candy Coated Seeds Ingredients:Fennel Seeds, Sugar, and Permitted Food Coloring

Rani Brand spices are carefully selected from the best places on earth, from Malabar Pepper to Indonesian cinnamon. All our spices are guaranteed fresh and pure, our blends are made from authentic family RECIPE: s. From our mills to your kitchen, bon appetite! PRODUCT SPECIFICATIONS Net Wt. 3.5 (100gms) Product of India Alternate Name (Indian) Lahsoon Powder Packaging: Poly Bag Product Type: Ground Powder Ingredients:Ground Garlic

Cardamom is native to the forest of South India, where it grows wild. Second only to the spice saffron in value, cardamom is one of the worlds most expensive spice. Cardamom can enhance both sweet and savory dishes. It has been important in Indian cuisine for thousands of years, being a useful ingredient in sumptuous curries to adding a camphoric flavor to Indian masala chai. RECIPE: :Savory Rice Pudding Cooking Time: 25 minutes Prep time: 10 minutes , Serving size: 4 1 cup Rani Basmati Rice 3 cups milk 1/2 cup sugar ¼ cup raisins 4 Rani Green Cardamom Pods ¼ cup chopped almonds 1 pinch saffron (optional) Soak rice with water for 10 minutes. In a large sauce pan bring 3 cups milk to boil. Drain rice and add to milk. Add sugar, raisins, cardamom, almonds, and saffron. Let rice cook for 20 minutes or until rice is done. Serve cool or warm. PRODUCT SPECIFICATIONS Net Wt. 14oz (400gms) Product of Guatemala Alternative Name (Indian) Hari Elachi Packaging: PET JAR Product Type: Pods Ingredients:Jumbo Green Cardamom

Cardamom is native to the forest of South India, where it grows wild. Second only to the spice saffron in value, cardamom is one of the worlds most expensive spice. Cardamom can enhance both sweet and savory dishes. It has been important in Indian cuisine for thousands of years, being a useful ingredient in sumptuous curries to adding a camphoric flavor to Indian masala chai. RECIPE: :Savory Rice Pudding Cooking Time: 25 minutes Prep time: 10 minutes , Serving size: 4 1 cup Rani Basmati Rice 3 cups milk 1/2 cup sugar ¼ cup raisins 4 Rani Green Cardamom Pods ¼ cup chopped almonds 1 pinch saffron (optional) Soak rice with water for 10 minutes. In a large sauce pan bring 3 cups milk to boil. Drain rice and add to milk. Add sugar, raisins, cardamom, almonds, and saffron. Let rice cook for 20 minutes or until rice is done. Serve cool or warm. PRODUCT SPECIFICATIONS Net Wt. 2oz (56gms) Product of Guatemala Alternative Name (Indian) Hari Elachi Packaging: Plastic Bottle Product Type: Pods Ingredients:Jumbo Green Cardamom

Native to the Spice Islands (Moluccas), mace grows on the same tall tropical tree that produces nutmeg. The tree produces a pale yellow peach like fruit, once split open reveals a black nut wrapped in a bright red net called the aril web. When dried, the aril (mace) takes on an orange yellow color and can be purchased either ground or whole. Mace adds its warm aroma and flavor to garam masala blend and is a common ingredient in rich Moghul style dishes. RECIPE: :Spiced Banana Ice Cream 4 ripe bananas1 oz butter1 tsp. Rani Cinnamon Ground⅓ cup rum3 tbsp. honey2 pieces Rani Mace Whole¼ cup chopped walnuts1 pint vanilla ice cream Arrange one scoop of vanilla ice cream into individual desert dishes. Cut bananas into thick pieces. In fry pan, melt butter on low heat and sauté bananas until soft. Lift out bananas and distribute pieces on ice cream. Add cinnamon, mace, rum, walnuts and honey into pan and sauté with remaining butter for 2 minutes. Remove mace pieces. Pour over bananas and ice cream. PRODUCT SPECIFICATIONS Net Wt. 3.5oz (100gms)Product of IndonesiaAlternative Name (Indian) Javathri Ground Packaging: Poly Bag Product Type: Ground Powder Ingredients: Mace Ground