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Rani's World Foods
Indian Grocery Store Online
Return Policy
- Damaged products are exchanged without any additional cost.
- Shipping charges or any other initiation charges, if applicable, are not refunded.
- If merchandise was shipped free, upon return / exchange, the initial shipping cost will also be charged to the customer.
- Make sure to return the merchandise to the address on the invoice.
- A 10% restocking discretionary fee may apply to returns.
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Customer Reviews
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Products
Rani Pappadums (Indian Lentil Wafer Snack) Jeera (Cumin) 7 oz / (200g) 15pc
Rani Pappadums (Indian Lentil Wafer Snack) Jeera (Cumin) 7 ounce (200g) Approximately 15pc, 7 inches ~ All Natural, Gluten Free | NON-GMO | Vegan | Indian Origin Rani Pappadums (Indian Lentil Wafer Snack) Jeera (Cumin) 7 ounce (200g) Approximately 15pc, 7 inches ~ All Natural, Gluten Free | NON-GMO | Vegan | Indian OriginYou'll LOVE our Rani Authentic Pappadums by Rani Brand--Here's Why: ❤️️ Healthy: Fat Free, Gluten Free, High in Protein, Vegan, CHOLESTEROL-Free ❤️️ 100% Natural, NON-GMO, No MSG, No Preservatives ★ Great Flavor, cooks very easy in the microwave or open flame, literally in seconds. Package has cooking instructions and good for storage ★ Restaurant Quality (extra large size 7"), this is the same product found in finer Indian Restaurants as an appetizer |
$7.99
Rani Phool Makhana (Fox Nut / Popped Lotus Seed) 14oz Gluten Free / Non-GMO
Rani Phool Makhana (Fox Nut / Popped Lotus Seed) - Plain Raw Uncooked, All Natural, Vegan, No Colors, Gluten Friendly Ingredients, NON-GMO Content: 14oz (400g) Rani Phool Makhana:is fox nut it is also known as Makhana, Phool Makhana, lotus seeds, Gorgon nut, Euryale Ferox . The plant fox nut belongs to the family Nymphaeaceae. It grows in water and is found in India, Korea, China, Japan and Russia. In India, it is popularly known as makhana. This is a native Asian water plant and is mainly cultivated for its edible seeds. They look like popcorn. They are the edible seeds of lotus flower which can be roasted or fried. These are used in many dishes of India. They are also considered as very pious food and used in many rituals. Along with this they are also highly beneficial in terms of nutritional values. For geographical and climatic reason Bihar in India is the heaven for Makhana Production. Around 63% of the total Makhana production comes from Bihar. Makhana is superior to dry fruits such as almonds, walnut, coconut and cashew nut in term of sugar, protein, ascorbic acid and phenol content. HEALTH AND NUTRITIONAL IMPORTANCE:These seeds are low in saturated fats, sodium and cholesterol and are high in magnesium potassium and phosphorus. It contains 9.7% easily digestible protein, 76% carbohydrate, 12.8% moisture, 0.1% fat, 0.5% total minerals, 0.9% phosphorus & 1.4%mg iron/100gm. It also contains useful medicinal properties are as follows: It is high in fiber, so it helps to avoid constipation. They help the body to remove the waste and thus prevent the accumulation of toxins. Due to its astringent property, it is helpful in diarrhea and helps in improving appetite. It contains flavonoids which are antioxidants and reverse the adverse effects of free radicals in the body. They also prevent the inflammations in the body. |