Native to Southern Asian, turmeric is lightly aromatic, and pungent in taste. Turmeric comes from a rhizome very much like ginger and is cultivated primarily in India, Indonesia and China. Essential in curry powder blends, it is also an important flavoring for many south Asian dishes, while Indian vegetarian cooking relies on it heavily. Turmeric is very sensitive to sunlight and should be stored in a dark place.
RECIPE: :Aloo Gobi , Cook time:15 min., Prep. time: 10 min., Serving size: 4 min., Heat level: Medium
3 tbsp. butter4 tbsp. water2 tsp. salt 1/2 tbsp. Rani coriander powder 1/2 tbsp. Rani cumin seeds 1/2 tbsp. Rani chili powder 1/2 tsp. Rani ajwain seeds 1/2 tbsp. Rani turmeric powder1 large potato cut in 1’ cubes1 head of cauliflower broken into florets1 onion slicedgarnish with fresh coriander leaves In wok or large fry pan sauté onion, cumin seed and butter for 3 minutes. Add potato and water. Cover and cook for 5 minutes. Uncover, add turmeric, chilli powder, coriander powder, and salt. Stir well and add cauliflower. Cover for and additional 7 minutes, while continuing to stir occasionally. Turn heat off and let sit for a few minutes. Uncover and garnish with fresh coriander leaves.

PRODUCT SPECIFICATIONS

Net Wt. 7oz (200gms)
Product of India
Alternate Name (Indian)Haldi Whole
Packaging: Poly Bag
Product Type: Whole
Ingredients: Whole Turmeric

PRODUCT SPECIFICATIONS

Net Wt. 2lbs (32oz)
Product of India
Alternate Name Urid Chilka (split)
Packaging: Poly Bag
Product Type: Lentils/Beans
Ingredients:Split Urid (Matpe) Beans

PRODUCT SPECIFICATIONS

Net Wt. 4lbs (64oz)
Product of India
Alternate Name Urid Chilka (split)
Packaging: Poly Bag
Product Type: Lentils/Beans
Ingredients:Split Urid (Matpe) Beans

Rani Brand, Beans and Seeds make for great additions to a Variety of wholesome Asian Dishes. Bon Apetit!

PRODUCT SPECIFICATIONS

Net Wt. 8lbs
Product of India
Packaging: Poly Bag
Product Type: Bean
Ingredients: Black Mapte Beans

Ajwain is native to Southern India and is closely related to cumin and caraway, though all three spices differ in taste. The spice is widely used in Indian breads, pickles an soups. It has a hot, bitter taste, strong at times, though not dominating.
RECIPE: : Southern Style Spinach , Cook time: 15min, Prep. time: 5 min., Serving size: 4, Heat level: Medium
3 1/2 cups chopped spinach1 tbsp. Rani Tamarind paste2 green chillies chopped¼ tsp Rani Ajwain Seeds2 tsp Rani Granulated garlic1 tbsp coconut powder2 tsp. salt4 cups water

PRODUCT SPECIFICATIONS

Net Wt. 3.5oz (100gms)
Product of India
Alternate Name (English) Bishop's Weed
Packaging: Poly Bags
Product Type: Seeds
Ingredients:Ajwain Seeds

Though originating in Central and South America, chili powder has found its way into being a major component in Indian cuisine. India is one of the largest producers of chilies in the world. Indian Chili powders can rage from being mildly pungent to fiery hot depending on its classification. All chilies are measured in Scoville Units which determine the level of capsaicin in a particular chili. Rani Extra Hot Chilli Powder comes from a S4 class chilli pepper and is ideal for cooking spicy meat and lentil dishes.
RECIPE: :Spicy Chicken with Vegetables , Cook time: 35min. , Prep. time: 20min. , Serving size: 4-6 , Heat level: Hot 6 tbsp. vegetable oil 1 onion, chopped 1/2 tsp. Rani turmeric 1 tsp. Rani coriander powder 1 tsp. Rani cumin powder 1 tsp. Rani Extra Hot Chili Powder 2 tbsp. water 1 1/2 lbs skinless, boneless chicken, cubed 2 lbs tomatoes, chopped 1 large green pepper, chopped 5 garlic cloves, chopped 2 fresh green chilies, chopped Heat the oil in a large fry pan or wok, add the onion and fry until soft. Mix in turmeric, coriander, cumin, chili powder and water. Cook until water has evaporated. Add the pieces of chicken and fry on all sides. Add tomatoes and a salt to taste. Cover and cook for 15min. add the green pepper, garlic and chilies. Uncover and cook until tomato juices have evaporated and chicken is cooked through

PRODUCT SPECIFICATIONS

Net Wt. 16oz (454gms)
Product of IndiaAlternative Name (Indian) Hot Mirchi Ground
Packaging: Plastic Bottle
Product Type: Ground Powder
Ingredients:Chilli Ground

Though originating in Central and South America, chili powder has found its way into being a major component in Indian cuisine. India is one of the largest producers of chilies in the world. Indian Chili powders can rage from being mildly pungent to fiery hot depending on its classification. All chilies are measured in Scoville Units which determine the level of capsaicin in a particular chili. Rani Extra Hot Chilli Powder comes from a S4 class chilli pepper and is ideal for cooking spicy meat and lentil dishes.
RECIPE: :Spicy Chicken with Vegetables , Cook time: 35min., Prep. time: 20min., Serving size: 4-6, Heat level: Hot 6 tbsp. vegetable oil1 onion, chopped 1/2 tsp. Rani turmeric1 tsp. Rani coriander powder1 tsp. Rani cumin powder1 tsp. Rani Extra Hot Chili Powder2 tbsp. water1 1/2 lbs skinless, boneless chicken, cubed2 lbs tomatoes, chopped1 large green pepper, chopped5 garlic cloves, chopped2 fresh green chilies, chopped Heat the oil in a large fry pan or wok, add the onion and fry until soft. Mix in turmeric, coriander, cumin, chili powder and water. Cook until water has evaporated. Add the pieces of chicken and fry on all sides. Add tomatoes and a salt to taste. Cover and cook for 15min. add the green pepper, garlic and chilies. Uncover and cook until tomato juices have evaporated and chicken is cooked through

PRODUCT SPECIFICATIONS

Net Wt. 14oz (400gms)
Product of IndiaAlternative Name (Indian) Hot Mirchi Ground
Packaging: Poly Bag
Product Type: Ground Powder
Ingredients:Chilli Ground

Though originating in Central and South America, chili powder has found its way into being a major component in Indian cuisine. India is one of the largest producers of chilies in the world. Indian Chili powders can rage from being mildly pungent to fiery hot depending on its classification. Rani Chilli Whole comes from a S4 class chilli pepper and is ideal for cooking spicy meat and lentil dishes.

RECIPE: :Hot and Spicy Rasam , Cook time: 30min., Prep. time: 30min., Serving size: 4 , Heat level: Hot
4 tomatoes (chopped), 4 tbsp. Rani Toor Dal, 2 Green Chilies cut length wise, 1/2 tsp Rani Chili Ground, 1/2 tsp Rani Turmeric Powder, Salt to taste, Handful fresh coriander leaves, 2 tsp Vegetable Oil 1/2 tsp Rani Mustard Seeds, 1/2 tsp Rani Cumin Seeds, 2 pc Rani Red Chili Whole, 3-4 Fresh Curry Leaves, 1/2 tsp Rani Asafetida Powder 1/2 tsp Rani White Pepper Powder Wash the dal and cook till soft. Set aside, heat the cooking oil in a pan. Add the mustard seeds, cumin seeds, whole chili, pepper, and hing powders and the curry leaves. When the mustard seeds splutter, add the green chilies and tomatoes. Add salt, turmeric, 1 cup of water and cook for 5 minutes. Add the cooked dal, a bit more water and bring to a boil. Garnish with coriander leaves and serve hot.

PRODUCT SPECIFICATIONS
Net Wt. 14oz (400gms)
Product of India
Alternate Name (Indian) Mirchi Whole
Packaging: Poly Bag

Product Type: Whole Chilies
Ingredients:Chilli Whole

Fennel is native to the Mediterranean region. The greenish yellow seeds have an intense sweet, licorice like flavor. Fennel goes well with both meat and fish dishes. Sweet dishes and pastries also utilize the flavor of fennel in both seed and powder from. Fennel is one of the essential spices in the Bengali five spice mix panch puran.
RECIPE: :Rani Fennel Shrimp with Brandy 1 cup tomato sauce 1 tsp. Rani Fennel seed 2 tbsp. brandy 1 tsp. salt 2 tsp. Rani Black Pepper Ground 2 tbsp. sour cream 4 garlic cloves minced 2 tbsp. butter 1 onion finely chopped 18 oz jumbo shrimp 1/2 cup white wine ¼ cup fresh parsley ¼ cup water Zest of a lemon In a fry pan melt butter and sauté onions and garlic until soft. Add shrimp and cook on both sides for 2 min. Add wine, brandy, parsley, salt and pepper and cook until alcohol evaporates. Add fennel, tomato sauce, water, and cook for 15 minutes. Add sour cream and lemon zest to dish before serving.

PRODUCT SPECIFICATIONS

Net Wt. 7oz (200gms)
Product of India Alternative Name (Indian) Saunf Sabut
Packaging: Poly Bag
Product Type: Seeds
Ingredients:Fennel Seeds

Traditionally from Northern Indian, garam masala is a staple spice in Indian cookery. Garam, when translated means “warm” best describes the properties of the blend. Warming
Ingredients such as cinnamon, mace and ginger give garam masala a mellow, appealing aroma. It is an essential ingredient when making sauces for meat and poultry dishes, as well as a great companion to vegetables and lentils
RECIPE: s. Garam masala is often used towards the end of the cooking process as an added seasoning and it is often sprinkled over finished dishes to enhance the flavor.
RECIPE: :Mattar Paneer , Cook time: 30 min. , Prep. time: 15 min. , Serving size: 4 , Heat level: Medium
6 tbsp. Vegetable oil 2 cups cup paneer in 1/2 inch squares 1 onion chopped 3 cloves garlic 1 tsp. Rani tumeric powder 1 tsp. Rani Chilli powder 1 tsp. Rani coriander powder 1 tsp. salt 1 cup frozen peas 1 cup water 1 tbsp. Rani garam masala fresh cilantro leaves to garnish Heat oil in wok over medium heat and fry paneer pieces until golden brown. Remove and drain on a paper towel. Set aside. In blender, puree onion and garlic. Add puree to wok and sauté for 3-4 min. add the turmeric, chilli, coriander, garam masala, and salt and sauté for a few min. add the peas and mix thoroughly. Add the water and bring to boil. Cover, lower heat and let simmer for 5 minutes. Add pieces of paneer and simmer for and additional 10 min.

PRODUCT SPECIFICATIONS

Net Wt. 200g
Product of India Alternative Name (English) North Indian Spice Blend
Packaging: Plastic Bottle
Product Type: Ground Powder
Ingredients:Coriander, Cumin,Cinnamon, Black Pepper,Cloves, Ginger, Mace, GreenCardamom, Black Cardamom,Nutmeg, Bay Leaves

You'll LOVE our Rani Himalayan Pink Salt by Rani Brand--Here's Why: Special Note: Our spices/salts do not have anti-caking or anti clumping agents or other harmful additives, hence with a clump-prone product like black salt, natural clumping will occur. This does not indicate that the product is old or bad, just all natural! This Himalayan rock salt has a high sulfur content, which gives it it's flavor and smell. It is commonly used in vegan dishes to replicate an egg flavor. Packed in a no barrier Plastic Jar, let us tell you how important that is when using Indian Spices! No Sugar added, GLUTEN-Free, Non-Irradiated, VEGAN, CHOLESTEROL-Free, NON-GMO 100% Natural, No preservatives or "fillers" and Great Flavor! Himalayan Pink Salt (Vegan) has been used for centuries both for its unique flavor and digestive properties

You'll LOVE our Idli Rava by Rani Brand®--Here's Why: 100% Natural, No preservatives, Non-GMO, Gluten Free PREMIUM Gourmet Food Grade Flour. Rani is a USA based company selling spices for over 30 years, buy with confidence!
Net Wt. 2lbs (908g), Authentic Indian Product,
Alternate Names:Rice, Idli Rava

PRODUCT SPECIFICATIONS

Net Wt. 2lbs (32oz)
Product of India
Packaging: Plastic Bag
Product Type: Flour
Ingredients: Rice

Many varieties of Lentils are usedthroughout India. From simple soups to elaborate dishes, lentilshold a prominent place in every Indian kitchen. Rani offers a fullrange of traditional lentils with easy to follow
RECIPE: s printed onmost packages.

PRODUCT SPECIFICATIONS

Net Wt. 2lbs (32oz)
Product of India
Alternate Name (English)Black Chick Peas
Packaging: Plastic Bag
Ingredients: Chickpeas with skin, unsplit

Native to the Spice Islands (Moluccas), mace grows on the same tall tropical tree that produces nutmeg. The tree produces a pale yellow peach like fruit, once split open reveals a black nut wrapped in a bright red net called the aril web. When dried, the aril (mace) takes on an orange yellow color and can be purchased either ground or whole. Mace adds its warm aroma and flavor to garam masala blend and is a common ingredient in rich Moghul style dishes.
RECIPE: :Spiced Banana Ice Cream 4 ripe bananas1 oz butter1 tsp. Rani Cinnamon Ground⅓ cup rum3 tbsp. honey2 pieces Rani Mace Whole¼ cup chopped walnuts1 pint vanilla ice cream Arrange one scoop of vanilla ice cream into individual desert dishes. Cut bananas into thick pieces. In fry pan, melt butter on low heat and sauté bananas until soft. Lift out bananas and distribute pieces on ice cream. Add cinnamon, mace, rum, walnuts and honey into pan and sauté with remaining butter for 2 minutes. Remove mace pieces. Pour over bananas and ice cream.

PRODUCT SPECIFICATIONS

Net Wt. 3.5oz (100gms)Product of IndonesiaAlternative Name (Indian) Javathri Ground
Packaging: Poly Bag
Product Type: Ground Powder
Ingredients: Mace Ground

Many varieties of Lentils are used throughout India. From simple soups to elaborate dishes, lentils hold a prominent place in every Indian kitchen. Rani offers a full range of traditional lentils with easy to follow
RECIPE: s printed on every package.

Although very similar in appearance, Indian brown mustard has a different flavor than its Mediterranean counterpart from which it originated. It was one the few affordable spices in Europe during the Middle Ages. In Indian cuisine, mustard seeds are toasted in oil before they are added to the dish. Powdered mustard acts as an emulsifier in the preparation of condiment, and salad dressings. Mustard has a strong pungent flavor, and unlike any other spice it has virtually no aroma.
RECIPE: :Gujarati Dhokla , Cook time: 30 min , Prep. time: 20 min , Serving size: 5-6 , Heat level: Medium
1 cup Rani Gram flour 1 tsp. sugar 1/2 tsp. salt juice of one lemon 1 tsp. baking soda 2 tbsp. sunflower oil 3 green chilies, finely sliced 2 tsp. Rani mustard seeds 10 fresh curry leaves 1 tbsp. dry unsweetened coconut powder 1 hand full of fresh cilantro leaves ¾ cup water Prepare steamer. Pour water into bottom of steamer and bring to boil. In a bowl mix gram flour, sugar, salt, and lemon juice. Gradually add water, stir well to prevent lumps. Sift in baking soda and pour mixture into 9 inch greased baking pan. Carefully lower pan into steamer and cover. Steam for 20 minutes. In a small pan, add oil and sauté green chilies, mustard seeds, curry leaves for one minute and then add the coconut. When steamed cake is done, pour spice mixture over evenly and add cilantro leaves. Cut and serve.

PRODUCT SPECIFICATIONS

Net Wt. 20oz (567gms)
Product of India Alternative Name (Indian)Kali Rai
Packaging: Plastic Bottle
Product Type: Seeds
Ingredients:Mustard Seeds

Native to Southern Asian, turmeric is lightly aromatic, and pungent in taste. Turmeric comes from a rhizome very much like ginger and is cultivated primarily in India, Indonesia and China. Essential in curry powder blends, it is also an important flavoring for many south Asian dishes, while Indian vegetarian cooking relies on it heavily. Turmeric is very sensitive to sunlight and should be stored in a dark place.
RECIPE: :Aloo Gobi , Cook time:15 min., Prep. time: 10 min., Serving size: 4 min., Heat level: Medium
3 tbsp. butter4 tbsp. water2 tsp. salt 1/2 tbsp. Rani coriander powder 1/2 tbsp. Rani cumin seeds 1/2 tbsp. Rani chili powder 1/2 tsp. Rani ajwain seeds 1/2 tbsp. Rani turmeric powder1 large potato cut in 1’ cubes1 head of cauliflower broken into florets1 onion slicedgarnish with fresh coriander leaves In wok or large fry pan sauté onion, cumin seed and butter for 3 minutes. Add potato and water. Cover and cook for 5 minutes. Uncover, add turmeric, chilli powder, coriander powder, and salt. Stir well and add cauliflower. Cover for and additional 7 minutes, while continuing to stir occasionally. Turn heat off and let sit for a few minutes. Uncover and garnish with fresh coriander leaves.

PRODUCT SPECIFICATIONS

Net Wt. 14oz (400gms)
Product of India
Alternate Name (Indian)Haldi Ground
Packaging: Poly Bag
Product Type: Ground Powder
Ingredients: GroundTurmeric

Panch Puran, with equal parts of fennel seed, mustard seed, kalonji seed, fenugreek seed, and cumin seed, this five spice blend is indispensable in Bengali cuisine. Panch puran has a bittersweet, earthy flavor and can be used ground or whole. The blend is roasted in oil before being added to vegetable and lentil dishes.

PRODUCT SPECIFICATIONS

Net Wt. 3oz (85gms)
Product of India Alternative Name (Indian) Five Spice
Packaging: Plastic Bottle
Product Type: Seeds
Ingredients:Fenugreek, Fennel, Cumin, Nigella, and Mustard.

Rani Paprika (Deggi Mirch) Spice Powder, Ground 3oz (85g) ~ All Natural, Salt-Free | Vegan | No Colors | Gluten Free Ingredients | NON-GMO

Paprika, like all capsicums are native to the Americas. This spice is intimately associated with Hungarian cuisine. Paprika is often used as a garnish, sprinkled over eggs, hors’d ourves , and salads. Because paprika chili is seedless, paprika adds sweetness and color to dishes without adding heat. In India, it is a main ingredient in tandoori masala, which gives tandoori chicken its distinct color.
RECIPE: :Paprika Steaks Prep time: 15 minutes , Cook time: 40 minutes , Serving size: 4 , Heat level: Mild
4 boneless pork steaks 14 oz can crushed tomatoes 1 large onion, finely chopped 1 tbsp olive oil 1 tsp Rani Fennel Seeds 1/2 tsp Rani Caraway Seeds 1 tbsp Rani Paprika 2 tbsp sour cream 1/2 tsp Rani Black Pepper Ground 1/2 tsp Salt Heat olive oil in fry pan. Brown pork steaks on both sides and remove from pan. In empty pan add onion and sauté until golden brown. Stir in tomatoes, fennel, caraway, and paprika. Return steaks to pan and simmer on low heat for 30 minutes. Season with salt and pepper. Swirl in sour cream and garnish with dry paprika. Goes well with a light pasta dish.

PRODUCT SPECIFICATIONS
Net Wt. 3oz (85gms) Product of Spain Alternative Name (Indian) Deggi Mirch
Packaging: Plastic Bottle
Product Type: Ground Powder
Ingredients: Paprika Ground

Poppy seeds are native to the Mediterranean and central Asia. The white variety is grown in India and other parts of Asia. The seeds have a mellow, nutty flavor with a sweet, rich texture. Curries thickened and enriched with poppy seeds are particularly popular in Northern India. In turkey they are made into halva or deserts and in the Middle East they are mainly used sprinkled over cakes and breads.
RECIPE: :Poppy seed with Chicken Prep- time: 20 minutes Cooking time: 35 minutes , Serving size: 4 , Heat level: Medium
1 cup plain yogurt 3 1/2 boneless chicken 1 tsp. salt 1 tsp. Rani Black Pepper Powder 1 tsp. Rani Cumin Powder 1 tsp. Rani Coriander Powder 1/2 tsp. Rani Chili Powder ¼ cup vegetable oil 1/2 tsp. Rani Cardamom Powder 1/2 tsp. Rani Clove Powder ¼ tsp. Rani Cinnamon Ground 2 tbsp. almonds slivered 2 tbsp. raisins 1 tsp. Rani White Poppy Seeds Combine yogurt, salt, black pepper, cumin, coriander, chili powder, cardamom, clove, cinnamon and poppy seed into a bowl. Set aside. Season chicken with additional salt on both sides. Put oil in a non stick pan and brown both sides of chicken and transfer them to bowl to marinate. Toast almonds and raisins and add to bowl. Pour total contents of bowl into a pan, bring to simmer and cover. Cook for 20 minutes. Stir occasionally. Remove cover and cook until sauce thickens and chicken is cooked all the way through. Serve with rice.

PRODUCT SPECIFICATIONS

Net Wt. 3oz (85gms)
Product of India
Alternate Name (Indian)Khus Khus
Packaging: Plastic Bottle
Product Type: Seeds
Ingredients:White Poppy Seeds

You'll LOVE our Roasted Chana by Rani Brand--Here's Why: Our famous roasted chana, now in Lime Pudina flavor! India's favorite quick treat 100% Natural, Vegan, No Colors or Preservatives, In Resealable PET jar for Freshness Rani is a USA based company selling quality foods for over 30 years, buy with confidence!
Net Wt. 14oz (400gms), Authentic Indian Product,
Alternate Names: Roasted Split Gram

Anardana comes from the dried seeds of the pomegranate. Native to Southwest Asia, the fruit is both sweet and tangy. In India, the dried seeds are ground down to make a coarse powder used to flavor curries and chutneys. In the Middle East, it is used often to garnish dishes such as hummus, salads and tahini.
RECIPE: :Garbanzo Salad Prep-time: 20 minutes, Serving size: 4, Heat level: Mild
1 canned garbanzo beans (16oz) 1/2 onion chopped finely1 red bell pepper chopped finely1 tbsp. Rani Anardana ground1 tsp. lemon juice1 tsp. Salt 1/2 tsp. sugar In a large mixing bowl combine garbanzo beans, onion, bell pepper, anardana, lemon juice, salt and sugar. Toss and sprinkle with freshly ground black pepper. Garnish with fresh cilantro leaves.

PRODUCT SPECIFICATIONS

Net Wt. 3.5oz (100gms)
Product of India
Alternate Name (English)Pomegranate Ground
Packaging: Poly Bag
Product Type: Ground
Ingredients:Anardana (Pomegranate)

Many varieties of Lentils are used throughout India. From simple soups to elaborate dishes, lentils hold a prominent place in every Indian kitchen. Rani offers a full range of traditional lentils with easy to follow
RECIPE: s printed on every package.