Rani brand, Moong Wadi makes for a delicious Snack or Appetizer before any Delicious Asian Dish, Or Any Dish For that matter, Enjoy!

PRODUCT SPECIFICATIONS

Net Wt. 14oz (400g)

Product of India

Packaging: Poly Bag

Product Type: Lentil Dumpling

Ingredients: Green Gram, Salt, Pepper, Chili Powder.

Indian Pickles: Are prepararions of exotic fruits and vegetables cooked in preserving agents such as salt, oil and vinegar and finally blended with spices. They are savory in taste and are traditionally served with Indian breads or as a main meal accompaniment. However, their uses outside of Indian foods are limited only by your imagination. Try some with salads, cold meats and pizza or blend one part relish with five parts mayonnaise to make a superb savory dip.

PRODUCT SPECIFICATIONS

Net Wt. 300g (10.5Oz)
Product of India
Packaging: Glass Jar
Product Type: Pickles
Ingredients:Mango, Spices (Mustard, Fenugreek, Red Chilli Powder, Turmeric, Fennel Seeds, Kalonji, Coriander, Cumin, Ajwain), Sunflower Oil, Salt, Acetic Acid, Asafoetida

Pepper is native to the Malabar Coast of India. A dried unripe berry of a vinous pipper nigrum, this spice has a very pungent and fierce taste. Black and white comes from the same plant. White pepper is soaked until the dark skin is rubbed off and the dried. Milder in flavor, white pepper is more commonly used in Europe than black pepper. White pepper is used in many heavy cream sauces and cheese dishes.
RECIPE: :Spicy Lentil Soup Prep time: 15 minutes , Cook time: 45 minutes , Serving size: 4-6 , Heat level: Medium
2 onion, finely chopped 2 garlic cloves minced 4 tomatoes chopped 1/2 tsp Rani Turmeric Ground 1 tsp Rani Cumin Ground 2 pods Rani Black Cardamom 1/2 stick Rani Cinnamon Sticks 1 cup Rani Malka Masoor Dal (red lentils) 14 oz can coconut milk 2 tsp lemon juice 1/2 tsp Rani White Pepper Ground salt to taste Add 3 1/2 cups water, turmeric, tomato, cardamom, cinnamon and malka masoor dal to sauce pan and bring to boil. Reduce heat and cook for 20 minutes or until lentils soften. Sauté onion and garlic until soft. Add cumin, salt and white pepper. Add mixture to sauce pan. Discard cinnamon and cardamom. With a hand blender, puree contents of saucepan while adding coconut milk. Cook for another five minutes. Remove from heat and stir in lemon juice.

PRODUCT SPECIFICATIONS

Net Wt. 3oz (85gms)
Product of India
Alternate Name (Indian)Gol Mirch
Packaging: Plastic Bottle
Product Type: Ground Powder
Ingredients:White Pepper Ground

Poppy seeds are native to the Mediterranean and central Asia. The white variety is grown in India and other parts of Asia. The seeds have a mellow, nutty flavor with a sweet, rich texture. Curries thickened and enriched with poppy seeds are particularly popular in Northern India. In turkey they are made into halva or deserts and in the Middle East they are mainly used sprinkled over cakes and breads.
RECIPE: :Poppy seed with Chicken Prep- time: 20 minutes Cooking time: 35 minutes , Serving size: 4 , Heat level: Medium
1 cup plain yogurt 3 1/2 boneless chicken 1 tsp. salt 1 tsp. Rani Black Pepper Powder 1 tsp. Rani Cumin Powder 1 tsp. Rani Coriander Powder 1/2 tsp. Rani Chili Powder ¼ cup vegetable oil 1/2 tsp. Rani Cardamom Powder 1/2 tsp. Rani Clove Powder ¼ tsp. Rani Cinnamon Ground 2 tbsp. almonds slivered 2 tbsp. raisins 1 tsp. Rani White Poppy Seeds Combine yogurt, salt, black pepper, cumin, coriander, chili powder, cardamom, clove, cinnamon and poppy seed into a bowl. Set aside. Season chicken with additional salt on both sides. Put oil in a non stick pan and brown both sides of chicken and transfer them to bowl to marinate. Toast almonds and raisins and add to bowl. Pour total contents of bowl into a pan, bring to simmer and cover. Cook for 20 minutes. Stir occasionally. Remove cover and cook until sauce thickens and chicken is cooked all the way through. Serve with rice.

PRODUCT SPECIFICATIONS

Net Wt. 3.5oz (100gms)
Product of India
Alternate Name (Indian)Khus Khus
Packaging: Poly Bag
Product Type: Seeds
Ingredients:White Poppy Seeds

You'll LOVE our Coriander by Rani Brand--Here's Why: 100% Natural, Non-GMO, No Preservatives, Vegan, Gluten Free PREMIUM Gourmet Food Grade Spice. Packed in a no barrier Plastic Jar, let us tell you how important that is when using Indian Spices! Comes from the oil rich coriander of the Orissa region of India, not Canada like most coriander found in the USA. Rani is a USA based company selling spices for over 30 years, buy with confidence!
Net Wt. 2.5oz (70g), Authentic Indian Product,
Alternate Names: Dhania (Hindi) Indigenous to the Mediterranean region, coriander is now cultivated worldwide. With its slight citrus flavor, coriander is known to be used in both savory and sweet dishes. In India, it is an essential ingredient in curry powder, garam masala and in the Gujurati blend, dhana-jeeru. In the Middle East, it is popular in minced meat dishes and is known in Europe for seasoning sausages and stews.
RECIPE: :Tomato Curry , Cook time: 20 minutes Prep time: 10 minutes , Serving size: 4 , Heat level: Medium
14oz can tomatoes 1 tsp chopped ginger 2 cloves garlic chopped 1 tsp. Rani Chili Powder 1 tsp. salt 1 tsp Rani Coriander powder 1/2 tsp Rani Cumin Powder 4 tbsp. vegetable or olive oil 1/2 tsp. Rani Kalongi (onion) seeds 1/2 tsp. Rani Mustard Seeds 1/2 tsp. Rani Fenugreek seeds 3 dried red chillies 2 tbsp. fresh lemon juice 3 hard boiled eggs In a large mixing bowel add tomatoes, ginger, garlic, chili powder, salt coriander, cumin and blend. In sauce pan heat oil and add kalongi, mustard, fenugreek seeds, stir fry for 1 minute. Add tomato mixture to sauté pan and stir fry for about 3 minutes and reduce heat, cover and cook for 7-10min. Stir frequently. Remove from heat. Cut hard boiled eggs into quarters. Add eggs and lemon juice to sauce. Garnish with cilantro if desired.

PRODUCT SPECIFICATIONS

Net Wt. 2.5oz (70gms)
Product of India
Alternate Name (Indian) Dhania Ground
Packaging: Plastic Bottle
Product Type: Ground Powder
Ingredients: Ground Coriander

Cumin is native to Upper Egypt, now cultivated throughout India. This spice is used in numerous kitchens around the world. Cumin is a main ingredient in Indian cooking, blends with various spices to make curry powder, garam masalas and other blends. Tasting slightly bitter, sharp and warm, cumin has a very heavy, strong aroma.
RECIPE: :Aloo Gobi , Cook time:15 min. , Prep. time: 10 min. , Serving size: 4 min. , Heat level: Medium
3 tbsp. butter4 tbsp. water2 tsp. salt 1/2 tbsp. Rani Coriander powder1 tbsp. Rani Cumin Powder 1/2 tbsp. Rani chili powder 1/2 tsp. Rani Ajwain seeds 1/2 tbsp. Rani Turmeric powder1 large potato cut in 1’ cubes 1 head of cauliflower broken into florets 1 onion slicedGarnish with fresh coriander leaves In wok or large fry pan sauté onion, cumin and butter for 3 minutes. Add potato and water. Cover and cook for 5 minutes. Uncover, add turmeric, chilli powder, coriander powder, and salt. Stir well and add cauliflower. Cover for and additional 7 minutes, while continuing to stir occasionally. Turn heat off and let sit for a few minutes. Uncover and garnish with fresh coriander leaves.

PRODUCT SPECIFICATIONS

Net Wt. 16oz (454gms)
Product of India
Alternate Name (Indian) Jeera Ground
Packaging: Plastic Bottle
Product Type: Ground Powder
Ingredients: Ground Cumin

Cumin is native to Upper Egypt, now cultivated throughout India. This spice is used in numerous kitchens around the world. Cumin is a main ingredient in Indian cooking, blends with various spices to make curry powder, garam masalas and other blends. Tasting slightly bitter, sharp and warm, cumin has a very heavy, strong aroma.
RECIPE: :Aloo Gobi , Cook time:15 min., Prep. time: 10 min. , Serving size: 4 min. , Heat level: Medium
3 tbsp. butter 4 tbsp. water 2 tsp. salt 1/2 tbsp. Rani Coriander powder 1/2 tbsp. Rani Cumin Seeds 1/2 tbsp. Rani chili powder 1/2 tsp. Rani Ajwain seeds 1/2 tbsp. Rani Turmeric powder 1 large potato cut in 1’ cubes 1 head of cauliflower broken into florets 1 onion sliced Garnish with fresh coriander leaves In wok or large fry pan sauté onion, cumin and butter for 3 minutes. Add potato and water. Cover and cook for 5 minutes. Uncover, add turmeric, chilli powder, coriander powder, and salt. Stir well and add cauliflower. Cover for and additional 7 minutes, while continuing to stir occasionally. Turn heat off and let sit for a few minutes. Uncover and garnish with fresh coriander leaves.

PRODUCT SPECIFICATIONS

Net Wt. 3.5oz (100gms)
Product of India
Alternate Name (Indian) Jeera Seeds
Packaging: Poly Bag
Product Type: Seeds
Ingredients: Cumin Seeds

Allspice comes from a tall evergreen tree indigenous to the Caribbean and Central America. This spice is primarily used in the food industry in making ketchups, pickles and canned meats. It gives a gentle, warm flavor to cakes, jams, pies and ice cream. Though it resembles the flavor of cloves, cinnamon and nutmeg, allspice retains its own distinct quality with a pungent and somewhat peppery taste.
RECIPE: : Spicy Chicken , Cook time: 45 minutes , Prep. time: 20 minutes , Serving size: 4 4 large chicken drumsticks, skinned 1 tsp. Rani Chilli powder 2 tsp. Rani Turmeric powder 1 tsp. Rani Allspice powder 1/2 tsp. Rani Garam Masala 1 tsp. minced ginger 1 tsp. minced garlic 2 tsp. lemon juice Salt 4 tbsp. corn oil Mix chicken chili, turmeric, allspice, garam masala, ginger, garlic, salt, lemon juice in a bowl and marinate for 15 min. Place the chicken in foil lined baking dish, drizzle oil over chicken and seal chicken in foil. Bake at 375 degree for 40 minutes. Transfer the chicken to a flame proof dish and brown under hot grill, turning as required.

PRODUCT SPECIFICATIONS

Net Wt. 3oz (85gms) Product of Jamica
Alternate Name (Indian)Kabab Chini
Packaging: Plastic Bottle
Product Type: Ground Powder

You'll LOVE our Cardamom Ground by Rani Brand--Here's Why: 100% Natural, No preservatives, Additives or Colors, All Natural, Non-GMO, Gluten Free
Ingredients, PREMIUM Gourmet Food Grade Spice. Special Note: This is high quality ground cardamom, we only grind the seeds of green cardamom pods, not the pods themselves, our product will be stronger and more flavorful... darker in color too Rani is a USA based company selling spices for over 30 years, buy with confidence!
Net Wt. 7oz (200g), Authentic Indian Product,
Product of India Alternative Name (Indian) Ground Elachi Cardamom is native to the forest of South India, where it grows wild. Second only to the spice saffron in value, cardamom is one of the world’s most expensive spice. Cardamom can enhance both sweet and savory dishes. It has been important in Indian cuisine for thousands of years, being a useful ingredient in sumptuous curries to adding a camphoric flavor to Indian masala chai.
RECIPE: :Savory Rice Pudding Cooking Time: 25 minutesPrep time: 10 minutes, Serving size: 4 1 cup Rani Basmati Rice3 cups milk 1/2 cup sugar¼ cup raisins1 tsp Rani Cardamom Ground¼ cup chopped almonds1 pinch saffron (optional) Soak rice with water for 10 minutes. In a large sauce pan bring 3 cups milk to boil. Drain rice and add to milk. Add sugar, raisins, cardamom, almonds, and saffron. Let rice cook for 20 minutes or until rice is done. Serve cool or warm.

PRODUCT SPECIFICATIONS

Net Wt.7oz (200g)Product of Guatemala or India
Alternate Name (Indian) Ground Elachi
Packaging: Poly Bag
Product Type: Ground Powder
Ingredients: Ground Cardamom

Chat Masala is a flavorful seasoning blend used in fruit and vegetable snack dishes. with the combination of crispy noodles, tomato, potato, onion, yogurt, mint and tamarind chutney, the snack dish aloo chaat would be incomplete without the tangy, spicy chat masala. In India, the seasoning is sprinkled on dishes like we uses salt and pepper.
RECIPE: :Tangy Fruit Salad Prep time: 15min. , Serving size: 4 , Heat level: hot 1 ripe banana 1 sweet red apple 1 pear 1 bunch grapes (any kind) 1/2 papaya (optional) 1 ripe mango 10 fresh strawberry 1 tsp Rani Chat Masala Cut fruit into bite size piece and toss in large mixing bowel. Add chat masala and mix well. Chill for 10 min. or serve at room temperature.

PRODUCT SPECIFICATIONS

Net Wt. 3oz (85gms)
Product of India Alternative Name (English)
Packaging: Plastic Bottle
Product Type: Ground Powder

Fenugreek is Native to the eastern Mediterranean and is cultivated widely in India, Pakistan, Morocco, France and Argentina. Fenugreek is a favorite spice in South India and Sri Lanka, where it is not limited to curries, but may also be found in chutneys, lentil dishes, pickles, and vegetables. The strong aromatic aroma of fenugreek is similar to that of celery and is a dominate ingredient in curry powders.
RECIPE: :Mixed Vegetable Pickle Prep-time: 10 minutes Cooking time: 5 minutes , Heat level: Medium
, Serving size: 1 jar 2 medium carrots cut lengthwise 1/2 head cauliflower florets 1 green mango cut in large pieces 1 lemon cut in medium pieces 1 tsp. Rani Turmeric Ground 1 tsp. Rani Chili Powder 1 tsp. sugar 1 1/2 tsp. salt 4 tsp. lemon juice 1 tbsp. olive oil 1 tsp. Rani Mustard Seeds 1 tsp. Rani Fenugreek Seeds In a mixing bowl combine vegetables, turmeric, chili powder, lemon juice salt, and sugar. Sauté mustard and fenugreek in a pan with oil for a few minutes and combine into mixing bowl. Pour contents into air tight container and refrigerate. Keeps for one month. Pickle gets more flavorful as it ages.

PRODUCT SPECIFICATIONS

Net Wt. 21oz (596gms)
Product of India Alternative Name (Indian) Methi Seeds
Packaging: Plastic Bottle
Product Type: Seeds
Ingredients: Fenugreek Seeds

Fenugreek is Native to the eastern Mediterranean and is cultivated widely in India, Pakistan, Morocco, France and Argentina. Fenugreek is a favorite spice in South India and Sri Lanka, where it is not limited to curries, but may also be found in chutneys, lentil dishes, pickles, and vegetables. The strong aromatic aroma of fenugreek is similar to that of celery and is a dominate ingredient in curry powders.

PRODUCT SPECIFICATIONS

Net Wt. 7oz (200gms)
Product of India Alternative Name (Indian) Methi Kuria
Packaging: Poly Bag
Product Type: Seeds
Ingredients:Crushed Fenugreek Seeds

Fenugreek is Native to the eastern Mediterranean and is cultivated widely in India, Pakistan, Morocco, France and Argentina. Fenugreek is a favorite spice in South India and Sri Lanka, where it is not limited to curries, but may also be found in chutneys, lentil dishes, pickles, and vegetables. The strong aromatic aroma of fenugreek is similar to that of celery and is a dominate ingredient in curry powders.
RECIPE: :Rani Moong Dal Prep time: 10 minutes, Cook time: 45 minutes, Serving size: 4-6, Heat level: hot 1 cup Rani Moong Dal1 tsp ginger finely chopped 1/2 tsp Rani Cumin Ground 1/2 tsp Rani Coriander Ground1 tsp garlic minced 1/2 tsp Rani Chili Ground2 1/2 cups water1 tsp salt3 tbsp butter4 Rani Red Chili Whole1 tsp Rani Cumin Seeds 1/2 tsp Rani Fenugreek Ground Rise moong dal in water and drain. In sauce pan, add moong dal, water, ginger, fenugreek ground, cumin ground, coriander, garlic, chili powder and stir. Cook over medium heat, stirring frequently until lentils are soft. Add salt and transfer to serving dish. Sauté red chili whole, cumin seeds and butter for one minute. Pour over moong dal. Serve with rice.

PRODUCT SPECIFICATIONS

Net Wt. 3oz (85gms)
Product of IndiaAlternative Name (Indian) Methi Ground
Packaging: Plastic Bottle
Product Type: Ground Powder
Ingredients:Ground Fenugreek

Fenugreek is Native to the eastern Mediterranean and is cultivated widely in India, Pakistan, Morocco, France and Argentina. Fenugreek is a favorite spice in South India and Sri Lanka, where it is not limited to curries, but may also be found in chutneys, lentil dishes, pickles, and vegetables. The strong aromatic aroma of fenugreek is similar to that of celery and is a dominate ingredient in curry powders.
Net Wt. 1oz (28gm)
Product of India
Packaging: Box
Product Type: Spice
Ingredients:Fenugreek Leaves (Dried)

You'll LOVE our NEW GLUTEN FREE Asafetida by Rani Brand--Here's Why:

100% Natural, No preservatives & Great Health Benefits... often used as a Garlic/Onion substitute, also in dal (soups) to offset/help digest beans & lentils

Packed in a no barrier Plastic Jar, let us tell you how important that is when using this, potent of all Indian Spices!

Strong Aroma! Asafetida has the strongest aroma of any spice...when cooked the aromas transforms, leaving behind a rich and pleasurable taste of onion and garlic.

This spice is featured by Dr. Oz for a slew of great holistic benefits! http://www.doctoroz.com/videos/ayurvedic-secrets-weight-loss Rani is a USA based company selling spices for over 30 years, buy with confidence!

Authentic Indian Product,
Alternate Names: Asafoetida, Hing, Heeng (Hindi)

Though originating in Central and South America, chilli powder has found its way into being a major component in Indian cuisine. India is one of the largest producers of chilies in the world. Indian Chilli powders can rage from being mildly pungent to fiery hot depending on its classification. All chilies are measured in Scoville Units which determine the level of capsaicin in a particular chili. Rani Kashmiri Chilli is very mild, the seeds are removed to further reduce heat, registering at 2,000-3,000 SHU on the head index (comparing to cayenne and extra hot which is 50,000-100,000 SHU). While lower in heat, the chilli taste and beautiful color are well preserved.

PRODUCT SPECIFICATIONS

Net Wt. 14oz (400gms)
Product of IndiaAlternative Name (Indian) Kashmiri Mirchi Ground
Packaging: Poly Bag
Product Type: Ground Powder
Ingredients:Kashmiri Chilli Ground

You'll LOVE our Cumin Seeds by Rani Brand--Here's Why: 100% Natural, Non-GMO, No Preservatives, Vegan, Gluten Free PREMIUM Gourmet Food Grade Spice.
Product of India (Not Syria which is cheaper), India Cumin has a unique sweet-bitter profile not found in any other. Packed in a no barrier resealable/reusable Plastic Jar, let us tell you how important that is when handling Indian Spices! Rani is a USA based company selling spices for over 30 years, buy with confidence! Pure! NO FILLERS in any Rani Brand Spices (fillers are commonly used in spices to make them free flowing or lessen the costs of production) usually sodium or like product. NONE of our spices have any GMOs. Native to South Asian - farmed and cultivated at the source that has been doing for 1000's of years -
Net Wt. 16oz (454gms), Authentic Indian Product,
Alternate Names: Jeera (Hindi) Cumin is native to Upper Egypt, now cultivated throughout India. This spice is used in numerous kitchens around the world. Cumin is a main ingredient in Indian cooking, blends with various spices to make curry powder, garam masalas and other blends. Tasting slightly bitter, sharp and warm, cumin has a very heavy, strong aroma.
RECIPE: :Aloo Gobi , Cook time:15 min., Prep. time: 10 min. , Serving size: 4 min. , Heat level: Medium
3 tbsp. butter 4 tbsp. water 2 tsp. salt 1/2 tbsp. Rani Coriander powder 1/2 tbsp. Rani Cumin Seeds 1/2 tbsp. Rani chili powder 1/2 tsp. Rani Ajwain seeds 1/2 tbsp. Rani Turmeric powder 1 large potato cut in 1’ cubes 1 head of cauliflower broken into florets 1 onion sliced Garnish with fresh coriander leaves In wok or large fry pan sauté onion, cumin and butter for 3 minutes. Add potato and water. Cover and cook for 5 minutes. Uncover, add turmeric, chilli powder, coriander powder, and salt. Stir well and add cauliflower. Cover for and additional 7 minutes, while continuing to stir occasionally. Turn heat off and let sit for a few minutes. Uncover and garnish with fresh coriander leaves.

PRODUCT SPECIFICATIONS

Net Wt. 16oz (454gms)
Product of India
Alternate Name (Indian) Jeera Seeds
Packaging: Plastic Bottle
Product Type: Seeds
Ingredients: Cumin Seeds

Rani Natural Tea (Chai) Masala Indian Spice Blend 3oz (85g) ~ All Natural | Vegan | Gluten Free Ingredients | Salt & Sugar Free | NON-GMO

Chai is the most popular beverage consumed in all of India. Brewed with water, milk, sugar and tea masala, chai has a rich full body flavor and aroma. In India, it is common to have chai numerous times a day, and is considered a hospitality beverage served to all guests either in the home or at the workplace.

RECIPE: : Chai 2 cups water 2 tea bags (black tea) 1 cup milk 2 tbsp. sugar 1/2 tsp. Rani Tea Masala In a sauce pan, boil water, tea bags, and tea masala for 4 minutes. Add milk and sugar. Bring entire mixture to a boil. Chai is done when the tea starts to rise to the top of the sauce pan. Make sure you allow the chai to boil properly, otherwise tea will stay watery. Tea tends to boil quickly once milk has been added, so it must be watched carefully to avoid boiling over. For a stronger version, reduce heat when chai is about to boil over and let simmer for an extra few minutes.

PRODUCT SPECIFICATIONS

Net Wt. 3oz (85gms)

Product of India Alternative Name (Indian) Chai Masala

Packaging: Plastic Bottle

Product Type: Ground Powder

Ingredients: Cardamom Seeds, Green Cardamom, Nutmeg, Cloves, Black Pepper, Dry Ginger, Cinnamon and Anise Seeds

Roasted Chana (Chickpeas) with NO skin makes a great snack! All natural, never fried!

PRODUCT SPECIFICATIONS

Net Wt. 400g (14oz)
Product of India
Packaging: Plastic Jar with Handle
Product Type: Chana
Ingredients:Roasted Chana (Chickpeas)

Rani Brand, Soya Chunks make for a versatile canvas to create the most Flavourful Dishes out of, Simply Boil and Season for a Spongy Explosion of Flavour, Enjoy!

PRODUCT SPECIFICATIONS
Net Wt. 14oz (400g)
Product of India
Packaging: Sealed Plastic Container
Product Type: Soy based Nuggets.
Ingredients: Dryed Chunks of Soy

The state of Punjab is particularly famous for its Tandoori cuisine, which uses large clay ovens to barbeque meat dishes, breads and creamy lentil stews. Meat, poultry, and seafood are marinated in a mixture of yogurt and Tandoori Masala, and then baked in the traditional clay oven, barbeque grill, or conventional oven. The blend has a fragrant spicy aroma, which is both hot and sour in taste combining strong overtones of cumin and coriander.

PRODUCT SPECIFICATIONS

Net Wt. 3oz (85gms)
Product of India Alternative Name (English) Marinade and Grill Spice
Packaging: Plastic Bottle
Product Type: Ground Powder
Ingredients: Turmeric, Ginger, Cumin, Garlic, Coriander, Chillies, Mango Powder, Cinnamon, Cloves, Mace

You'll LOVE our Tikka Masala by Rani Brand--Here's Why: 100% Natural, Non-GMO, No Preservatives, Vegan, Gluten Free PREMIUM Gourmet Food Grade Spice. Can be used as a rub or to create curry. Used to to make Chicken Tikka Masala (
RECIPE: is on the bottle), curry vegetables or our favorite Paneer! (Indian Cheese) Rani is a USA based company selling spices for over 30 years, buy with confidence! Packed in a no barrier Poly Jar, let us tell you how important that is when using this, potent of all Indian Spices! 10 Spice Blend! Alternative Name (English) Marinade and Grill Spice Blend,
Product of India

Rani Brand, Beans and Seeds make for great additions to a Variety of wholesome Asian Dishes. Bon Apetit!

PRODUCT SPECIFICATIONS

Net Wt. 8lbs
Product of India
Packaging: Poly Bag
Product Type: Bean
Ingredients: Split Matpe Beans Without Skin.