Rani Brand, Fryums make for a Colorful and Easy to Prepare Snack or Addition to Delectable Meals, Enjoy!

PRODUCT SPECIFICATIONS

Net Wt. 14oz (400g)
Product of India
Packaging: Poly Bag
Product Type: Snack Chip
Ingredients: Wheat Flour Fine, Sabudana-Starch, Baking Powder, Salt, FD&C Yellow No.5, FD&C Red No.4 and FD&C Blue No.1

Fenugreek is Native to the eastern Mediterranean and is cultivated widely in India, Pakistan, Morocco, France and Argentina. Fenugreek is a favorite spice in South India and Sri Lanka, where it is not limited to curries, but may also be found in chutneys, lentil dishes, pickles, and vegetables. The strong aromatic aroma of fenugreek is similar to that of celery and is a dominate ingredient in curry powders.
RECIPE: :Mixed Vegetable Pickle Prep-time: 10 minutes Cooking time: 5 minutes , Heat level: Medium
, Serving size: 1 jar 2 medium carrots cut lengthwise 1/2 head cauliflower florets 1 green mango cut in large pieces 1 lemon cut in medium pieces 1 tsp. Rani Turmeric Ground 1 tsp. Rani Chili Powder 1 tsp. sugar 1 1/2 tsp. salt 4 tsp. lemon juice 1 tbsp. olive oil 1 tsp. Rani Mustard Seeds 1 tsp. Rani Fenugreek Seeds In a mixing bowl combine vegetables, turmeric, chili powder, lemon juice salt, and sugar. Sauté mustard and fenugreek in a pan with oil for a few minutes and combine into mixing bowl. Pour contents into air tight container and refrigerate. Keeps for one month. Pickle gets more flavorful as it ages.

PRODUCT SPECIFICATIONS

Net Wt. 3.5oz (100gms)
Product of India Alternative Name (Indian) Methi Seeds
Packaging: Plastic Bottle
Product Type: Seeds
Ingredients:Fenugreek Seeds

You'll LOVE our Garam Masala by Rani Brand--Here's Why:
Salt Free!~ Authentic 11 Spice Blend Garam Masala (unlike many others who use only 6-7 spices to keep costs down). Rani is a family owned USA based company selling spices for over 30 years, buy with confidence!
100% Natural, Non-GMO, No Preservatives, Vegan, Gluten Free PREMIUM Gourmet Food Grade Spice.
Packed in a no barrier Plastic Jar, let us tell you how important that is when using Indian Spices!
NO FILLERS in any Rani Brand Spices (fillers are commonly used in spices to make them free flowing or lessen the costs of production) usually sodium or like product.
Net Wt. 16oz (454gm),
Product of India

Traditionally from Northern Indian, garam masala is a staple spice in Indian cookery. Garam, when translated means “warm” best describes the properties of the blend. Warming
Ingredients such as cinnamon, mace and ginger give garam masala a mellow, appealing aroma. It is an essential ingredient when making sauces for meat and poultry dishes, as well as a great companion to vegetables and lentils
RECIPE: s. Garam masala is often used towards the end of the cooking process as an added seasoning and it is often sprinkled over finished dishes to enhance the flavor.
RECIPE: :Mattar Paneer , Cook time: 30 min., Prep. time: 15 min., Serving size: 4, Heat level: Medium
6 tbsp. Vegetable oil2 cups cup paneer in 1/2 inch squares1 onion chopped3 cloves garlic1 tsp. Rani tumeric powder1 tsp. Rani Chilli powder1 tsp. Rani coriander powder1 tsp. salt1 cup frozen peas1 cup water1 tbsp. Rani garam masalafresh cilantro leaves to garnish Heat oil in wok over medium heat and fry paneer pieces until golden brown. Remove and drain on a paper towel. Set aside. In blender, puree onion and garlic. Add puree to wok and sauté for 3-4 min. add the turmeric, chilli, coriander, garam masala, and salt and sauté for a few min. add the peas and mix thoroughly. Add the water and bring to boil. Cover, lower heat and let simmer for 5 minutes. Add pieces of paneer and simmer for and additional 10 min.

PRODUCT SPECIFICATIONS

Net Wt. 3.5oz (100gms)
Product of IndiaAlternative Name (English) North Indian Spice Blend
Packaging: Poly Bag
Product Type: Ground Powder
Ingredients: Coriander, Cumin,Cinnamon, Black Pepper,Cloves, Ginger, Mace, GreenCardamom, Black Cardamom,Nutmeg, Bay Leaves

With unique
Ingredients and complex flavors Indian pickles hold an important place at the table. They are the perfect complement to traditional flat breads, meat, and vegetable curries, while bringing a new flavor to salads, burgers and pizza. The sourness of lime combined with a savory mixture of spices brings together a delicious lime relish.

PRODUCT SPECIFICATIONS

Net Wt. 300G (10.6Oz)
Product of India
Packaging: Glass Jar
Product Type: Pickles
Ingredients:Lime Cut, Vegetable Oil, Salt, Spices and Acetic Acid

Rani Brand, Thick Poha makes for an exotic base ingredient not only to variety of meals, but fried and mixed with nuts, it also can make for a delicious Snack. Bon Apetit

PRODUCT SPECIFICATIONS

Net Wt. 2lbs
Product of India
Packaging: Poly Bag
Product Type: Rice, Flattened Grain
Ingredients: Pressed Rice

You'll LOVE our Raggi (Red Millet) Flour by Rani Brand®--Here's Why: 100% Natural, No preservatives, Non-GMO, Gluten Free PREMIUM Gourmet Food Grade Flour. Rani is a USA based company selling spices for over 30 years, buy with confidence!
Net Wt. 2lbs (908g), Authentic Indian Product,
Alternate Names: Raggi (Red Millet) Flour

PRODUCT SPECIFICATIONS

Net Wt. 2lbs (32oz)
Product of India
Packaging: Plastic Bag
Product Type: Flour
Ingredients: Red Millet Flour

Mango chutney is made from diced green mangoes cooked with sugar. Spices are added to distinguish the different types of chutneys. Sweet Mango Chutney mixes an array of spices to give complexity to the flavour of the chutney. Mango chutney is an excellent companion to soft cheeses like brie, got cheese and cream cheese. It is great condiment for grilled meats, burgers, pasta, salads and pizza.

PRODUCT SPECIFICATIONS

Net Wt. 12.3oz (350gms)
Product of India
Packaging: Glass Bottle
Product Type: Chutney
Ingredients:Sugar, Mango, Salt, Spices and Acetic Acid

Rani Brand, Beans and Seeds make for great additions to a Variety of wholesome Asian Dishes. Bon Apetit! Traditional ingredient of greatsoups, side dishes and meals.

PRODUCT SPECIFICATIONS

Net Wt. 2lbs
Product of India
Packaging: Poly Bag
Product Type: Bean
Ingredients: Yellow Split peas.

Assam is the single largest tea-growing region on earth, a rainy tropical plain adjacent to Bangladesh and Burma bordering the Brahmaputra River. Assam produces only black tea and proves that great tea does not always need to be high-grown. Like Keemun or Taiwan Oolong, this is low-grown tea and it deserves its reputation as one of the world's strongest.
RECIPE: : Rani Authentic Chai (Indian Tea) , Cook time: 10 min. Prep time: 5 min. , Serving size: 4-6 , Heat level: Mild
2 cups Water2 tbsp Rani Assam Tea1 cup milk2 tbsp Sugar1/2 tsp Rani Tea Masala In a sauce pan, boil water, tea bags and tea masala for 4 minutes. Add milk and sugar. BRing entire mixture to a boil. Chai is done when the tea starts to rise to the top of the sauce pan . Make sure you allow the chai to boil properly, otherwise tea will stay watery. Tea tends to boil quickly once milk has been added, so it must be watched carefully to avoid boiling over. For a stronger version, reduce heat when chai is about to boil over and let it simmer for an extra few minutes.

PRODUCT SPECIFICATIONS

Net Wt. 24 oz (681g) 1.5lbs
Product of India
Alternative Name: Premium CTC Tea
Packaging: Plastic Jar
Product Type: Tea
Ingredients:Pure Assam Tea

Many varieties of Lentils are usedthroughout India. From simple soups to elaborate dishes, lentilshold a prominent place in every Indian kitchen. Rani offers a fullrange of traditional lentils with easy to follow
RECIPE: s printed onmost packages.

PRODUCT SPECIFICATIONS

Net Wt. 4lbs (64oz)Product of Peru
Alternate Name (Hindi) Lobhia
Packaging: Plastic Bag
Ingredients: Black Eye Peas

Black pepper is native to the Malabar Coast of India. A dried unripe berry of a vinous pipper nigrum, this spice has a very pungent and fierce taste. Pepper is best if ground directly onto food. With hot dishes it is best to add pepper towards the end of the cooking process to preserve its aroma. At one time a very rare and highly valued spice, it was traded at the value of gold.
RECIPE: :Spiced Fish Prep-time: 15 minutes Cooking time: 25 minutes , Serving size: 4 , Heat level: Medium
4 Monkfish fillets 1/2 tsp. Rani Turmeric 2 tsp. Rani Clove Ground 2 tsp. Rani Allspice Ground 1 tsp. Rani Mace Ground 1/2 tsp. Rani Black pepper Ground ¼ cup olive oil 2 medium onions thinly sliced 4 garlic cloves diced 2 tsp. all purpose flour salt to taste Season the fish fillets with salt. Combine turmeric, clove, allspice, mace, and black pepper. Set aside. In a fry pan, heat oil and sauté onions and garlic until golden brown. Add spices and sauté for a minute. Stir in flour. Place fish in pan and cook until both sides are brown. Slowly stir in 1/2 cup of water. Cook until sauce thickens and fish is cooked. Add salt to taste.

PRODUCT SPECIFICATIONS

Net Wt. 3oz (85gms)
Product of India
Alternate Name (Indian)Kali Mirch
Packaging: Plastic Bottle
Product Type: Ground Powder

Though originating in Central and South America, chili powder has found its way into being a major component in Indian cuisine. India is one of the largest producers of chilies in the world. Indian Chili powders can rage from being mildly pungent to fiery hot depending on its classification. Rani Chili Ground is a gentle blend of S4 Guntar Extra Hot Chilies and Kashmiri Chilies that are flavorful but mild.
RECIPE: :Spicy Chicken with Vegetables , Cook time: 35min. , Prep. time: 20min. , Serving size: 4-6 , Heat level: Hot 6 tbsp. vegetable oil 1 onion, chopped 1/2 tsp. Rani turmeric 1 tsp. Rani coriander powder 1 tsp. Rani cumin powder 1tsp. Rani Chili Ground 2 tbsp. water 1 1/2 lbs skinless, boneless chicken, cubed 2 lbs tomatoes, chopped 1 large green pepper, chopped 5 garlic cloves, chopped 2 fresh green chilies, chopped Heat the oil in a large fry pan or wok, add the onion and fry until soft. Mix in turmeric, coriander, cumin, chili powder and water. Cook until water has evaporated. Add the pieces of chicken and fry on all sides. Add tomatoes and a salt to taste. Cover and cook for 15min. add the green pepper, garlic and chilies. Uncover and cook until tomato juices have evaporated and chicken is cooked through.

PRODUCT SPECIFICATIONS

Net Wt. 3oz (85gms)
Product of India
Alternate Name (Indian) Mirchi Ground
Packaging: Plastic Bottle
Product Type: Ground Powder
Ingredients: Chilli Ground

Though originating in Central and South America, chili powder has found its way into being a major component in Indian cuisine. India is one of the largest producers of chilies in the world. Indian Chili powders can rage from being mildly pungent to fiery hot depending on its classification. Rani Chilli Whole comes from a S4 class chilli pepper and is ideal for cooking spicy meat and lentil dishes.

RECIPE: :Hot and Spicy Rasam , Cook time: 30min. , Prep. time: 30min. , Serving size: 4 , Heat level: Hot 4 tomatoes (chopped) 4 tbsp. Rani Toor Dal 2 Green Chilies cut length wise 1/2 tsp Rani Chili Ground 1/2 tsp Rani Turmeric Powder Salt to taste Handful fresh coriander leaves 2 tsp Vegetable Oil 1/2 tsp Rani Mustard Seeds 1/2 tsp Rani Cumin Seeds 2 pc Rani Red Chili Whole 3-4 Fresh Curry Leaves 1/2 tsp Rani Asafetida Powder 1/2 tsp Rani White Pepper Powder Wash the dal and cook till soft. Set aside, heat the cooking oil in a pan. Add the mustard seeds, cumin seeds, whole chili, pepper, and hing powders and the curry leaves. When the mustard seeds splutter, add the green chilies and tomatoes. Add salt, turmeric, 1 cup of water and cook for 5 minutes. Add the cooked dal, a bit more water and bring to a boil. Garnish with coriander leaves and serve hot.

PRODUCT SPECIFICATIONS
Net Wt. 3.5oz (100gms)
Product of India
Alternate Name (Indian) Mirchi Whole
Packaging: Poly Bag
Product Type: Whole Chilies
Ingredients:Chilli Whole

You'll LOVE our Coriander Powder Ground by Rani Brand--Here's Why: 100% Natural, Non-GMO, No Preservatives, Vegan, Gluten Free PREMIUM Gourmet Food Grade Spice. Comes from the oil rich coriander of the Orissa region of India, not Canada like most coriander found in the USA. Rani is a USA based company selling spices for over 30 years, buy with confidence!
Net Wt. 400g (14oz),
Product of India,
Alternate Names: Dhania Powder Indigenous to the Mediterranean region, coriander is now cultivated worldwide. With its slight citrus flavor, coriander is known to be used in both savory and sweet dishes. In India, it is an essential ingredient in curry powder, garam masala and in the Gujurati blend, dhana-jeeru. In the Middle East, it is popular in minced meat dishes and is known in Europe for seasoning sausages and stews.
RECIPE: :Tomato Curry , Cook time: 20 minutes Prep time: 10 minutes , Serving size: 4 , Heat level: Medium
14oz can tomatoes1 tsp chopped ginger2 cloves garlic chopped1 tsp. Rani Chili Powder1 tsp. salt1 tsp Rani Coriander powder 1/2 tsp Rani Cumin Powder4 tbsp. vegetable or olive oil 1/2 tsp. Rani Kalongi (onion) seeds 1/2 tsp. Rani Mustard Seeds 1/2 tsp. Rani Fenugreek seeds3 dried red chillies2 tbsp. fresh lemon juice3 hard boiled eggs In a large mixing bowel add tomatoes, ginger, garlic, chili powder, salt coriander, cumin and blend. In sauce pan heat oil and add kalongi, mustard, fenugreek seeds, stir fry for 1 minute. Add tomato mixture to sauté pan and stir fry for about 3 minutes and reduce heat, cover and cook for 7-10min. Stir frequently. Remove from heat. Cut hard boiled eggs into quarters. Add eggs and lemon juice to sauce. Garnish with cilantro if desired.

PRODUCT SPECIFICATIONS

Net Wt. 14oz (400gms)
Product of India
Alternate Name (Indian) Dhania Ground
Packaging: Plastic Bottle
Product Type: Ground Powder
Ingredients: Ground Coriander

You'll LOVE our Cracked Wheat Fine (Kansar) by Rani Brand®--Here's Why: 100% Natural, No preservatives, Non-GMO, Gluten Free PREMIUM Gourmet Food Grade Flour. Rani is a USA based company selling spices for over 30 years, buy with confidence!
Net Wt. 2lbs (800g), Authentic Indian Product,
Alternate Names: Cracked Wheat Fine, Kansar

PRODUCT SPECIFICATIONS

Net Wt.2lbs (32oz)
Product of India
Packaging: Plastic Bag
Product Type: Flour
Ingredients:Cracked Wheat Fine

Rani Brand, Salts and Spices are the most Flavourful and Savory Spices around, Give'em a Try!

PRODUCT SPECIFICATIONS

Net Wt. 14 oz (400gms) Product of USA
Packaging: Poly Bag
Product Type: Seasoning
Ingredients:Coriandrum sativum

Native to India and China, ginger is an ancient spice that has been cultivated in tropical Asia for over 3,000 years. Ginger has a warm, woody aroma, with a hot and slightly bitter taste. Ginger combines particularly well with the warm flavor of cumin, and coriander in savory Indian dishes. It also contributes largely to pickles, chutneys and curry powders, which make it an essential spice in Indian cuisine. In the west, it is largely used in puddings, jams, preserves, cakes, breads, and cookies.
RECIPE: :Pineapple Chutney , Cook time: 12 min.Prep time: 5 min., Serving size: 4, Heat level: Mild
1/2 tbsp. vegetable oil 1/2 tsp. Rani mustard seeds1 cup crushed, drained pineapples 1/2 tsp. salt1 tsp. cornstarch mixed with a little milk1 tsp. Rani ginger powder Heat oil in small pan over medium heat. Add the mustard seeds and let them sizzle for a few seconds. Add the drained pineapple, salt, ginger powder, and stir occasionally. cook for about 10 minutes. Add cornstarch to thicken, and remove from heat. Chill before serving.

PRODUCT SPECIFICATIONS

Net Wt. 3.5oz (100gms)
Product of IndiaAlternative Name (Indian) Adarak Ground
Packaging: Poly Bag
Product Type: Ground Powder
Ingredients: Ground Ginger

You'll LOVE our Juwar flour (Sorghum Flour) by Rani Brand®--Here's Why: 100% Natural, No preservatives, Non-GMO, Gluten Free PREMIUM Gourmet Food Grade Flour. Rani is a USA based company selling spices for over 30 years, buy with confidence!
Net Wt. 4lbs (64oz), Authentic Indian Product,
Alternate Names: Juwar flour, Sorghum Flour

PRODUCT SPECIFICATIONS

Net Wt. 2lbs (32oz)
Product of India
Packaging: Plastic Bag
Product Type: Flour
Ingredients:Juwar flour, Sorghum Flour

Rani Natural Turmeric (Haldi) Root Powder Spice, (High Curcumin Content) 7oz (200g) ~ 100% Pure, Salt Free | Vegan | Gluten Free Ingredients | NON-GMO | Indian Origin…

Native to Southern Asian, turmeric is lightly aromatic, and pungent in taste. Turmeric comes from a rhizome very much like ginger and is cultivated primarily in India, Indonesia and China. Essential in curry powder blends, it is also an important flavoring for many south Asian dishes, while Indian vegetarian cooking relies on it heavily. Turmeric is very sensitive to sunlight and should be stored in a dark place.
RECIPE: :Aloo Gobi , Cook time:15 min., Prep. time: 10 min., Serving size: 4 min., Heat level: Medium
3 tbsp. butter4 tbsp. water2 tsp. salt 1/2 tbsp. Rani coriander powder 1/2 tbsp. Rani cumin seeds 1/2 tbsp. Rani chili powder 1/2 tsp. Rani ajwain seeds 1/2 tbsp. Rani turmeric powder1 large potato cut in 1’ cubes1 head of cauliflower broken into florets1 onion slicedgarnish with fresh coriander leaves In wok or large fry pan sauté onion, cumin seed and butter for 3 minutes. Add potato and water. Cover and cook for 5 minutes. Uncover, add turmeric, chilli powder, coriander powder, and salt. Stir well and add cauliflower. Cover for and additional 7 minutes, while continuing to stir occasionally. Turn heat off and let sit for a few minutes. Uncover and garnish with fresh coriander leaves.

PRODUCT SPECIFICATIONS
Net Wt. 7oz (200gms)
Product of India
Alternate Name (Indian)Haldi Ground
Packaging: Poly Bag
Product Type: Ground Powder
Ingredients: GroundTurmeric

Native to Southern Asian, turmeric is lightly aromatic, and pungent in taste. Turmeric comes from a rhizome very much like ginger and is cultivated primarily in India, Indonesia and China. Essential in curry powder blends, it is also an important flavoring for many south Asian dishes, while Indian vegetarian cooking relies on it heavily. Turmeric is very sensitive to sunlight and should be stored in a dark place.
RECIPE: :Aloo Gobi , Cook time:15 min., Prep. time: 10 min., Serving size: 4 min., Heat level: Medium
3 tbsp. butter4 tbsp. water2 tsp. salt 1/2 tbsp. Rani coriander powder 1/2 tbsp. Rani cumin seeds 1/2 tbsp. Rani chili powder 1/2 tsp. Rani ajwain seeds 1/2 tbsp. Rani turmeric powder1 large potato cut in 1’ cubes1 head of cauliflower broken into florets1 onion slicedgarnish with fresh coriander leaves In wok or large fry pan sauté onion, cumin seed and butter for 3 minutes. Add potato and water. Cover and cook for 5 minutes. Uncover, add turmeric, chilli powder, coriander powder, and salt. Stir well and add cauliflower. Cover for and additional 7 minutes, while continuing to stir occasionally. Turn heat off and let sit for a few minutes. Uncover and garnish with fresh coriander leaves.

PRODUCT SPECIFICATIONS

Net Wt. 32oz (2lbs)
Product of India
Alternate Name (Indian)Haldi Ground
Packaging: Plastic Bottle
Product Type: Ground Powder
Ingredients:Ground Turmeric

Bajri Flour is a popular South Indian atta (flour) that is used to make Puttu (South Indian style steamed rice cake). This greyish flour is made from millet, also known as bairi in North India and ragi in the South. It has a particular nutty aroma and a slight bittersweet after taste. It is commonly used to make breads with mixed with atta. Bajri flour also has higher nutrition value than rice and oats. Millet Flour is freshly milled from 100% millet to prepare rotla and puris

PRODUCT SPECIFICATIONS

Net Wt. 2lbs (908g)
Product of India
Packaging: Bag
Product Type: Flour
Ingredients:Millet (Finger)

Native to the Eastern Himalayan regions, Black Cardamom is a large brown pod containing highly aromatic seeds. Unlike green pods this cardamom is rarely used in deserts and sweet dishes. It is a staple spice used in African, Indian and Middle Eastern cooking. It has a unique smoky flavor and is used in Basmati rice and stew type dishes. Black cardamom should be used sparingly due to its intense and rich flavor.

RECIPE: : Biriyani Prep-time: 10 min. Cooking time: 25 min. , Serving size: 6 , Heat level: Medium
2 3/4; cup water 2 cups Rani Basmati Rice 3 tbsp. vegetable oil 2 Rani Clove Whole 1 bay leaf 2 Rani Black Cardamom Pods 1 Rani Cinnamon Whole 1 tsp. salt 2 tsp. Rani Biryani Masala Soak rice in water for 10 minutes. Heat oil in heavy sauce pan and add cloves, cinnamon, bay leaf, black cardamom. Stir in rice, salt and biryani masala. Saute for a minute and add water. Bring to boil. Cover tightly and reduce heat to low. Cook for 25 minutes.

PRODUCT SPECIFICATIONS

Net Wt. 1.75oz (50gms)
Product of India
Alternate Name (Indian)Kali Elachi
Packaging: Plastic Bottle
Product Type: Seeds

Cardamom is native to the forest of South India, where it grows wild. Second only to the spice saffron in value, cardamom is one of the world’s most expensive spice. Cardamom can enhance both sweet and savory dishes. It has been important in Indian cuisine for thousands of years, being a useful ingredient in sumptuous curries to adding a camphoric flavor to Indian masala chai.
RECIPE: Savory Rice Pudding Cooking Time: 25 minutes Prep time: 10 minutes , Serving size: 4 1 cup Rani Basmati Rice 3 cups milk 1/2 cup sugar ¼ cup raisins 1 tsp Rani Cardamom Seeds ¼ cup chopped almonds 1 pinch saffron (optional) Soak rice with water for 10 minutes. In a large sauce pan bring 3 cups milk to boil. Drain rice and add to milk. Add sugar, raisins, cardamom, almonds, and saffron. Let rice cook for 20 minutes or until rice is done. Serve cool or warm.

PRODUCT SPECIFICATIONS

Net Wt. 3.5oz (100gms) Product of Guatemala
Alternate Name (Indian)Sabut Elachi
Packaging: Poly Bag
Product Type: Seeds
Ingredients: Cardamom Seeds