Traditionally from Northern Indian, garam masala is a staple spice in Indian cookery.Garam,when translated means “warm” best describes the properties of the blend. Warming
Ingredients such as cinnamon, mace and ginger give garam masala a mellow, appealing aroma. It is an essential ingredient when making sauces for meat and poultry dishes, as well as a great companion to vegetables and lentils
RECIPE: s. Garam masala is often used towards the end of the cooking process as an added seasoning and it is often sprinkled over finished dishes to enhance the flavor.
RECIPE: :Mattar Paneer , Cook time: 30 min., Prep. time: 15 min., Serving size: 4, Heat level: Medium
6 tbsp. Vegetable oil2 cups cup paneer in 1/2 inch squares1 onion chopped3 cloves garlic1 tsp. Rani tumeric powder1 tsp. Rani Chilli powder1 tsp. Rani coriander powder1 tsp. salt1 cup frozen peas1 cup water1 tbsp. Rani garam masalafresh cilantro leaves to garnish Heat oil in wok over medium heat and fry paneer pieces until golden brown. Remove and drain on a paper towel. Set aside. In blender, puree onion and garlic. Add puree to wok and sauté for 3-4 min. add the turmeric, chilli, coriander, garam masala, and salt and sauté for a few min. add the peas and mix thoroughly. Add the water and bring to boil. Cover, lower heat and let simmer for 5 minutes. Add pieces of paneer and simmer for and additional 10 min.

PRODUCT SPECIFICATIONS

Net Wt. 5lbs (2.27kg)
Product of IndiaAlternative Name (English)North Indian Spice Blend
Packaging: Plastic Bag
Product Type: Ground Powder
Ingredients:Coriander, Cumin,Cinnamon, Black Pepper,Cloves, Ginger, Mace, GreenCardamom, Black Cardamom,Nutmeg, Bay Leaves

A variety of carefully selected fruits, vegetables and spices from across India are mixed in this exotic Rani Chutneys. Melting into a distinct flavor that people across India have come to love for generations.

PRODUCT SPECIFICATIONS

Net Wt. 7.05oz (200gms)
Product of India
Packaging: Glass Bottle
Product Type: Chutney
Ingredients:Tamarind, Dates, Water, Sugar, Salt Jaggery (Unrefined Cane Sugar), Spices (Cumin, Chilli, Fennel) Acidity Regulators [Citric Acid (330), Acetic Acid (260)] Stabiliser [Xanthan Gum (415), Guar Gum (412) and Preservatives [Sodium Benzoate (211)].

You'll LOVE our Mustard Seeds by Rani Brand--Here's Why: 100% Natural, No preservatives or "fillers" ... NON-GMO Packed in a no barrier Plastic Jar, let us tell you how important that is when using this, potent of all Indian Spices! Rani is a USA based company selling spices for over 30 years, buy with confidence!
Net Wt. 3oz (85gms), Authentic Indian Product,
Product of India Alternative Name (Indian) Rai Seeds Although very similar in appearance, Indian brown mustard has a different flavor than its Mediterranean counterpart from which it originated. It was one the few affordable spices in Europe during the Middle Ages. In Indian cuisine, mustard seeds are toasted in oil before they are added to the dish. Powdered mustard acts as an emulsifier in the preparation of condiment, and salad dressings. Mustard has a strong pungent flavor, and unlike any other spice it has virtually no aroma.
RECIPE: :Gujarati Dhokla , Cook time: 30 min , Prep. time: 20 min , Serving size: 5-6 , Heat level: Medium
1 cup Rani Gram flour 1 tsp. sugar 1/2 tsp. salt juice of one lemon 1 tsp. baking soda 2 tbsp. sunflower oil 3 green chilies, finely sliced 2 tsp. Rani mustard seeds 10 fresh curry leaves 1 tbsp. dry unsweetened coconut powder 1 hand full of fresh cilantro leaves ¾ cup water Prepare steamer. Pour water into bottom of steamer and bring to boil. In a bowl mix gram flour, sugar, salt, and lemon juice. Gradually add water, stir well to prevent lumps. Sift in baking soda and pour mixture into 9 inch greased baking pan. Carefully lower pan into steamer and cover. Steam for 20 minutes. In a small pan, add oil and sauté green chilies, mustard seeds, curry leaves for one minute and then add the coconut. When steamed cake is done, pour spice mixture over evenly and add cilantro leaves. Cut and serve.

PRODUCT SPECIFICATIONS

Net Wt. 3.5oz (100gms)
Product of India Alternative Name (Indian)Rai Seeds
Packaging: Plastic Bottle
Product Type: Seeds
Ingredients:Black Mustard Seeds

Rani Brand, Fryums make for a Colorful and Easy to Prepare Snack or Addition to Delectable Meals, Enjoy!

PRODUCT SPECIFICATIONS

Net Wt. 14oz (400g)
Product of India
Packaging: Poly Bag
Product Type: Snack Chip
Ingredients: Wheat Flour Fine, Sabudana-Starch, Baking Powder, Salt, FD&C Yellow No.5, FD&C Red No.4 and FD&C Blue No.1

The mango fruit has been harvested in India for over 3,000 years and finds its way into Indian Cuisine in numerous ways. The fruit is used raw, ripe, dried, pureed and powdered in both sweet and savory dishes. A common use is to pickle the fruits with a combination of both dry and ground spices. Punjabi mango Mild mango pickle is a spicy gourmet relish that goes well with any traditional meal and is a great complement to flat breads and papadum. Enjoy the Rani Pickles, deliciously blends with the finest of spices to recreate the magic of traditional India. Experience this taste once and you'll be under its spell all over

PRODUCT SPECIFICATIONS

Net Wt. 300g (10.6Oz)
Product of India
Packaging: Glass Jar
Product Type: Pickles
Ingredients:Mango Pieces (60%), Salt, Cottonseed oil, Water, Spices (Mustard, Chilli, Fenugreek, Turmeric, Cumin, Coriander, Asafoetida) and Acetic acid as Acidity regulator (E 260)

Rani Kalonji (Black Seed, Nigella Sativa, Black Cumin) Seeds 7oz (200g) All Natural ~ Gluten Free Ingredients | NON-GMO | Vegan | Indian Origin

Indigenous to Western Asia, Southern Europe and the Middle East, nigell is most widely cultivated in India. Often refereed to as onion seeds, kalongi is both nutty and slightly bitter in flavor. The whole seeds are used in pulses, vegetables, chutneys and naan breads, often dry roasted before being added to a dish.
RECIPE: :Tomato Curry , Cook time: 20 minutes Prep time: 10 minutes , Serving size: 4 , Heat level: Medium
14oz can tomatoes 1 tsp chopped ginger 2 cloves garlic chopped 1 tsp. Rani Chili Powder 1 tsp. salt 1 tsp Rani Coriander powder 1/2 tsp Rani Cumin Powder 4 tbsp. vegetable or olive oil 1/2 tsp. Rani Kalongi (onion) seeds 1/2 tsp. Rani Mustard Seeds 1/2 tsp. Rani Fenugreek seeds 3 dried red chillies 2 tbsp. fresh lemon juice 3 hard boiled eggs In a large mixing bowel add tomatoes, ginger, garlic, chili powder, salt coriander, cumin and blend. In sauce pan heat oil and add kalongi, mustard, fenugreek seeds, stir fry for 1 minute. Add tomato mixture to sauté pan and stir fry for about 3 minutes and reduce heat, cover and cook for 7-10min. Stir frequently. Remove from heat. Cut hard boiled eggs into quarters. Add eggs and lemon juice to sauce. Garnish with cilantro if desired.

PRODUCT SPECIFICATIONS
Net Wt. 7oz (200gms)
Product of India Alternative Name (Indian) Nigella Seeds
Packaging: Poly Bag
Product Type: Seeds
Ingredients: Kalonji Seeds

You'll LOVE our NEW GLUTEN FREE Asafetida by Rani Brand--Here's Why: 100% Natural, No preservatives and Great Health Benefits... often used as a Garlic/Onion substitute, also in dal (soups) to offset/help digest beans and lentils Packed in a no barrier Plastic Jar, let us tell you how important that is when using this, potent of all Indian Spices! Strong Aroma! Asafetida has the strongest aroma of any spice...when cooked the aromas transforms, leaving behind a rich and pleasurable taste of onion and garlic. This spice is featured by Dr. Oz for a slew of great holistic benefits!

Rani Curry Powder Mild Natural 10-Spice Blend 1lb (16oz) ~ Salt Free | Vegan | Gluten Free Ingredients | NON-GMO

Traditionally, the spices used in curry blends reflect the availability of spices and the climate of the region to which they are credited. North Indian curry powders tend to be milder and very aromatic, while South Indian blends tend to be hotter in flavor. Rani Hot Curry Powder is of the southern variety, derived from an old family
RECIPE: . It compliments both vegetable and meat dishes, adding both color and flavor. You'll LOVE our Mild Curry Powder by Rani Brand--Here's Why: No SALT, No MSG, No Preservatives, No non-sense! Gluten Free, Vegan and NON-GMO 100% Natural Great Flavor comes from an Authentic 10 Spice Curry Blend (unlike many others who use only 5-6 spices to keep costs down, not to mention flavor!). Rani is a family owned USA based company selling spices for over 30 years, buy with confidence! Packed in a no barrier Plastic Jar, let us tell you how important that is when using Indian Spices! NO FILLERS in any Rani Brand Spices (fillers are commonly used in spices to make them free flowing or lessen the costs of production) usually sodium or like product.
Net Wt. 16oz (454gms), Authentic Indian Product
RECIPE: :Mushroom Curry , Cook time: 10min. , Prep. time: 5min. , Serving size: 4 , Heat level: Medium
2 tbsp. Rani Ghee or vegetable oil 3 garlic cloves chopped 1 tsp. fresh grated ginger 1 onion chopped 1 tbsp. Rani Mild Curry Powder 1/2 tsp. Rani Mustard seeds 1/2 lb. button mushrooms halved 1/2 lb. portabella mushroom sliced 2 tsp. salt 1 tsp. Rani Garam Masala 1/2 cup coconut milk 2 tbsp. fresh lemon juice cilantro leaves for garnish Heat oil in non stick fry pan. Add garlic, ginger, onion, and sauté on med. heat until onions soften. Stir in curry powder, mustard seeds. Add mushrooms and salt. Cook for 5 minutes. Add coconut milk, garam masala and cook until coconut milk thickens (4-5 min.) Stir in lemon juice. Garnish with cilantro springs. *This dish goes well with plain Rani Basmati Rice

PRODUCT SPECIFICATIONS

Net Wt. 16oz (454gms)
Product of IndiaAlternative Name (English) Mild Indian Curry Blend
Packaging: Plastic Bottle
Product Type: Ground Powder
Ingredients: Coriander, Turmeric, Cumin, Mustard, Fenugreek, Black Pepper, Garlic, Fennel, Poppy Seeds, Chilli and Dry Curry Leaves

You'll LOVE our Pani Puri Masala (14-Spice Blend for Indian Spicy Water, gol gappa) by Rani Brand--Here's Why: ❤️️Authentic Family
RECIPE: Blend, Easy to follow
RECIPE: d on box, Rani is a family owned USA based company selling spices for over 30 years, buy with confidence! ❤️️100% Natural, Non-GMO, No Preservatives, Vegan, Gluten Friendly, PREMIUM Gourmet Food Grade Spice. ❤️️Packed in a no barrier Plastic Bag, wraps back up in the box for easy storage. ❤️️NO FILLERS in any Rani Brand Spices (fillers are commonly used in spices to make them free flowing or lessen the costs of production)
Net Wt. 3.5oz (100g),
Product of India Product description Size:100g - Pani Puri Masala Pani Puri (gol gappa)is an Indian street food snack that nobody can resist. Mainly originating from Varanasi, it is known by different names in different parts of the country. Pani puri in Maharashtra, Golgappe in Uttar Pradesh and Punjab while Puchka in West Bengal and Gupchup in parts of Odisha. No points for guessing that Pani Puri is indeed the most loved street food in India. A golgappa is a small, round shaped crispy puris, filled with various spices and chatpata water. So we promise you'll never hit those street stalls again once you make this pani puri
RECIPE: at home. Fresh, flavour some and right in the comfort of your homes!
Ingredients:Coriander, Cumin, Fenugreek Leaves, Split Red Gram, Red Chilli, Turmeric, Salt, Dry Ginger, Black Pepper, Cinnamon, Nutmeg, Clove, Bay Leaves, Mace.Rani Brand products bring the finest products fresh from the farms of India. Try other premium Rani Brand products. From The freshest Spices, to the tastiest Pickles, Pastes and Chutney’s. Rani is your choice for Premium Indian Foods

Type a description for this product here...

You'll LOVE our Coriander Powder Ground by Rani Brand--Here's Why: 100% Natural, Non-GMO, No Preservatives, Vegan, Gluten Free PREMIUM Gourmet Food Grade Spice. Comes from the oil rich coriander of the Orissa region of India, not Canada like most coriander found in the USA. Rani is a USA based company selling spices for over 30 years, buy with confidence!
Net Wt. 4lbs (64oz),
Product of India,
Alternate Names: Dhania Powder Indigenous to the Mediterranean region, coriander is now cultivated worldwide. With its slight citrus flavor, coriander is known to be used in both savory and sweet dishes. In India, it is an essential ingredient in curry powder, garam masala and in the Gujurati blend, dhana-jeeru. In the Middle East, it is popular in minced meat dishes and is known in Europe for seasoning sausages and stews.
RECIPE: :Tomato Curry , Cook time: 20 minutesPrep time: 10 minutes, Serving size: 4, Heat level: Medium
14oz can tomatoes1 tsp chopped ginger2 cloves garlic chopped1 tsp. Rani Chili Powder1 tsp. salt1 tsp Rani Coriander powder 1/2 tsp Rani Cumin Powder4 tbsp. vegetable or olive oil 1/2 tsp. Rani Kalongi (onion) seeds 1/2 tsp. Rani Mustard Seeds 1/2 tsp. Rani Fenugreek seeds3 dried red chillies2 tbsp. fresh lemon juice3 hard boiled eggs In a large mixing bowel add tomatoes, ginger, garlic, chili powder, salt coriander, cumin and blend. In sauce pan heat oil and add kalongi, mustard, fenugreek seeds, stir fry for 1 minute. Add tomato mixture to sauté pan and stir fry for about 3 minutes and reduce heat, cover and cook for 7-10min. Stir frequently. Remove from heat. Cut hard boiled eggs into quarters. Add eggs and lemon juice to sauce. Garnish with cilantro if desired.

PRODUCT SPECIFICATIONS

Net Wt. 5lbs (2.27kg)
Product of India
Alternate Name (Indian) Dhania Ground
Packaging: Poly Bag
Product Type: Ground Powder
Ingredients: Ground Coriander

A powdered blend of cumin and coriander, this aromatic blend of spices may be used to flavor variety of dishes, gujarati or paris??? Pav bahji. Dhana Jeeru is a essential spice. It adds a distinct warm flavor to an enormous range of savory dishes. It is used in Garam Masala Mix, and is essential in North Indian cooking. Generally it is dry roasted to enhance its flavor.

PRODUCT SPECIFICATIONS

Net Wt. 14oz (400gms)
Product of IndiaAlternative Name (English) Coriander-Cumin Blend
Packaging: Poly Bag
Product Type: Ground Powder
Ingredients: Ground Cumin, Ground Coriander

Many varieties of Lentils are used throughout India. From simple soups to elaborate dishes, lentils hold a prominent place in every Indian kitchen. Rani offers a full range of traditional lentils with easy to follow
RECIPE: s printed on every package.

Traditionally, the spices used in curry blends reflect the availability of spices and the climate of the region to which they are credited. North Indian curry powders tend to be milder and very aromatic, while South Indian blends tend to be hotter in flavor. Rani Hot Curry Powder is of the southern variety, derived from an old family
RECIPE: . It compliments both vegetable and meat dishes, adding both color and flavor.
RECIPE: :Mushroom Curry , Cook time: 10min. , Prep. time: 5min. , Serving size: 4 , Heat level: Medium
2 tbsp. Rani Ghee or vegetable oil 3 garlic cloves chopped 1 tsp. fresh grated ginger 1 onion chopped 1 tbsp. Rani Mild Curry Powder 1/2 tsp. Rani Mustard seeds 1/2 lb. button mushrooms halved 1/2 lb. portabella mushroom sliced 2 tsp. salt 1 tsp. Rani Garam Masala 1/2 cup coconut milk 2 tbsp. fresh lemon juice cilantro leaves for garnish Heat oil in non stick fry pan. Add garlic, ginger, onion, and sauté on med. heat until onions soften. Stir in curry powder, mustard seeds. Add mushrooms and salt. Cook for 5 minutes. Add coconut milk, garam masala and cook until coconut milk thickens (4-5 min.) Stir in lemon juice. Garnish with cilantro springs. *This dish goes well with plain Rani Basmati Rice

PRODUCT SPECIFICATIONS

Net Wt. 3.5oz (100gms)
Product of IndiaAlternative Name (English) Mild Indian Curry Blend
Packaging: Poly Bag
Product Type: Ground Powder
Ingredients: Coriander, Turmeric, Cumin, Mustard, Fenugreek, Black Pepper, Garlic, Fennel, Poppy Seeds, Chilli and Dry Curry Leaves

A powdered blend of cumin and coriander, this aromatic blend of spices may be used to flavor variety of dishes, gujarati or paris??? Pav bahji. Dhana Jeeru is a essential spice. It adds a distinct warm flavor to an enormous range of savory dishes. It is used in Garam Masala Mix, and is essential in North Indian cooking. Generally it is dry roasted to enhance its flavor.

PRODUCT SPECIFICATIONS

Net Wt. 16oz (454gms)
Product of India Alternative Name (English)
Packaging: Plastic Bottle
Product Type: Ground Powder
Ingredients: Ground Cumin, Ground Coriander

Cardamom is native to the forest of South India, where it grows wild. Second only to the spice saffron in value, cardamom is one of the worlds most expensive spice. Cardamom can enhance both sweet and savory dishes. It has been important in Indian cuisine for thousands of years, being a useful ingredient in sumptuous curries to adding a camphoric flavor to Indian masala chai.
RECIPE: :Savory Rice Pudding Cooking Time: 25 minutes Prep time: 10 minutes , Serving size: 4 1 cup Rani Basmati Rice 3 cups milk 1/2 cup sugar ¼ cup raisins 4 Rani Green Cardamom Pods ¼ cup chopped almonds 1 pinch saffron (optional) Soak rice with water for 10 minutes. In a large sauce pan bring 3 cups milk to boil. Drain rice and add to milk. Add sugar, raisins, cardamom, almonds, and saffron. Let rice cook for 20 minutes or until rice is done. Serve cool or warm.

PRODUCT SPECIFICATIONS

Net Wt. 14oz (400gms) Product of Guatemala Alternative Name (Indian) Hari Elachi
Packaging: PET JAR
Product Type: Pods
Ingredients:Jumbo Green Cardamom

Rani Peanuts, Raw Whole \w Skin (uncooked, unsalted) 7oz (200g) ~ All Natural | Vegan | Gluten Free Ingredients | Fresh Product of USA ~ Spanish Grade Groundnut / Redskin

Peanut, also known as groundnut and goober (Arachis hypogaea), is a crop of global importance. It is widely grown in the tropics and subtropics, being important to both smallholder and large commercial producers. It is classified as both a grain legume and, because of its high oil content, an oil crop. World annual production is about 46 million tonnes per year. Peanut pods develop under the ground, which is very unusual among crop plants. One cup of raw peanuts contains approximately 828 calories, 72 grams of fat, 37 grams of protein, 24 grams of carbohydrates, 12 grams of fiber and 10 grams of saturated fat. These numbers constitute 110 percent of the daily value of fat, 73 percent of protein, 50 percent of saturated fat, 19 percent of fiber and 8 percent of carbohydrates. Raw peanuts have a negligible amount of sodium and are cholesterol free. Raw peanuts' low carbohydrate-to-protein ratio makes them a good snack choice for people following low-carbohydrate, high-protein diets. You'll LOVE our Raw Peanuts by Rani Brand--Here's Why: Fresh! Product of USA (Usually Virginia or Texas), Spanish #1 Grade All Natural, Non-GMO, No Preservatives, Gluten Free
Ingredients. Unsalted, Uncooked Raw Redskin Peanuts, Also Known as Groundnut Rani is a USA based company selling quality foods for over 30 years, buy with confidence!

PRODUCT SPECIFICATIONS
Net Wt. 200g Product of USA
Packaging: Poly Bag
Product Type:Nut
Ingredients: Dryed Peanut

Best Taste in Town! PRODUCT SPECIFICATION
Net Wt. 100g (3.5Oz)
Product of India
Packaging: Bag
Product Type: Candy
Ingredients:Rajgira (Puffed Cereal), Peanuts, Sugar, Honey

Citric Acid is a naturally occurring fruit acid used to enhance the flavor of food. Citric acid is used to prevent the discoloration of foods that results from oxidization, and adds sour punch to dishes. In India, citric acid is sometimes used to curdle milk in preparation for making paneer, a traditional Indian cheese.
RECIPE: :Lemon Coconut Rice , Cook time: 30 min. , Prep. time: 15 min. , Serving size: 4 , Heat level: Medium
4 tbsp. corn oil 10 curry leaves 1 tsp. Rani Cumin seeds 1 tsp. Rani Mustard seeds 1/2 tsp. Rani Asafetida ground 1 tsp. chopped green chili 1 tsp. Rani Turmeric ground 1 ⅔ cups Rani Basmati rice salt to taste 1 tsp. Rani Citric Acid 2 1/2 cups water 4 tbsp. fresh grated coconut In pan sauté with oil, curry leaves, cumin, mustard and asafetida. Add chili, turmeric, rice and sauté until rice is glossy. Add salt, citric acid, water and bring to boil. Lower heat, cover pan and simmer for 25 min. or until rice is cooked. Add coconut and serve. (lemon flavor comes from citric acid)

PRODUCT SPECIFICATIONS

Net Wt. 5oz (142gms) Product of USA
Alternate Name (Indian) Nimbu Ka Sat
Packaging: Plastic Bottle
Product Type: Small Crystals
Ingredients:Citric Acid

You'll LOVE our Sattu Flour (Roasted Chana/Gram Flour) by Rani Brand®--Here's Why:100% Natural, No preservatives, Non-GMO, PREMIUM Gourmet Food Grade Flour.

PRODUCT SPECIFICATIONS

Net Wt. 14oz (400g)
Product of India
Packaging: Plastic Bag
Product Type: Flour
Ingredients: Roasted Chick Peas Flour

You'll LOVE our Tea Masala by Rani Brand--Here's Why: 100% Natural, Non-GMO, No Preservatives, Vegan, Gluten Free PREMIUM Gourmet Food Grade Spice. Packed in a no barrier Plastic Jar, let us tell you how important that is when using this, potent of all Indian Spices! Rani is a USA based company selling spices for over 30 years, buy with confidence!
Net Wt. 16oz (454g), Authentic Indian Product,
Product of India Alternative Name (Indian) Chai Masala

Green Cardamom Pods / Hari Elachi

PRODUCT SPECIFICATIONS
Ingredients : Green Cardamom
Product of India / Guatemala
Alternative Name (Indian / Hindi):Hari Elachi. Choti Elachi
Net Wt. 2oz (56gms),
Authentic Indian Product,

Fenugreek is Native to the eastern Mediterranean and is cultivated widely in India, Pakistan, Morocco, France and Argentina. Fenugreek is a favorite spice in South India and Sri Lanka, where it is not limited to curries, but may also be found in chutneys, lentil dishes, pickles, and vegetables. The strong aromatic aroma of fenugreek is similar to that of celery and is a dominate ingredient in curry powders.

PRODUCT SPECIFICATIONS

Net Wt. 14oz (400gm)
Product of India
Packaging: Box
Product Type: Spice
Ingredients:Fenugreek Leaves (Dried)

Rani Hot and Sweet Sauce: A great, but milder version of the Trinidad and Tobago favorites with a wonderful tropical flavor.

PRODUCT SPECIFICATIONS

Net Wt. 200g (7.5oz)
Packaging: Glass Bottle
Product Type: Hot Sauce
Ingredients:Rani Hot and Sweet Sauce (7.5OZ. / 200 grams): A great, but milder version of the Trinidad and Tobago favorites with a wonderful tropical flavor.