Black pepper is native to the Malabar Coast of India. A dried unripe berry of a vinous pipper nigrum, this spice has a very pungent and fierce taste. Pepper is best if ground directly onto food. With hot dishes it is best to add pepper towards the end of the cooking process to preserve its aroma. At one time a very rare and highly valued spice, it was traded at the value of gold.
RECIPE: :Spiced Fish Prep-time: 15 minutes Cooking time: 25 minutes , Serving size: 4 , Heat level: Medium
4 Monkfish fillets 1/2 tsp. Rani Turmeric 2 tsp. Rani Clove Ground 2 tsp. Rani Allspice Ground 1 tsp. Rani Mace Ground 1/2 tsp. Rani Black pepper Ground ¼ cup olive oil 2 medium onions thinly sliced 4 garlic cloves diced 2 tsp. all purpose flour salt to taste Season the fish fillets with salt. Combine turmeric, clove, allspice, mace, and black pepper. Set aside. In a fry pan, heat oil and sauté onions and garlic until golden brown. Add spices and sauté for a minute. Stir in flour. Place fish in pan and cook until both sides are brown. Slowly stir in 1/2 cup of water. Cook until sauce thickens and fish is cooked. Add salt to taste.

PRODUCT SPECIFICATIONS

Net Wt. 5LB
Product of India
Alternate Name (Indian)Kali Mirch
Packaging: Plastic Bottle
Product Type: Coarse Ground Powder

Black pepper is native to the Malabar Coast of India. A dried unripe berry of a vinous pipper nigrum, this spice has a very pungent and fierce taste. Pepper is best if ground directly onto food. With hot dishes it is best to add pepper towards the end of the cooking process to preserve its aroma. At one time a very rare and highly valued spice, it was traded at the value of gold.
RECIPE: :Spiced Fish Prep-time: 15 minutesCooking time: 25 minutes, Serving size: 4, Heat level: Medium
4 Monkfish fillets 1/2 tsp. Rani Turmeric2 tsp. Rani Clove Ground2 tsp. Rani Allspice Ground1 tsp. Rani Mace Ground 1/2 tsp. Rani Black pepper Ground¼ cup olive oil2 medium onions thinly sliced4 garlic cloves diced2 tsp. all purpose floursalt to taste Season the fish fillets with salt. Combine turmeric, clove, allspice, mace, and black pepper. Set aside. In a fry pan, heat oil and sauté onions and garlic until golden brown. Add spices and sauté for a minute. Stir in flour. Place fish in pan and cook until both sides are brown. Slowly stir in 1/2 cup of water. Cook until sauce thickens and fish is cooked. Add salt to taste.

PRODUCT SPECIFICATIONS

Net Wt. 7oz (200gms)
Product of India
Alternate Name (Indian)Kali Mirch
Packaging: Poly Bag
Product Type: Seeds
Ingredients: Black Pepper

The evergreen cinnamon tree is native to Sri Lanka, though it is also grown in India, Brazil, Indonesia, and the West Indies. The inner bark of the tree is peeled off, dried and then hand rolled into quills. Suited for both sweet and savory dishes, cinnamon is particularly good with lamb in Moroccan dishes and great in Indian rice dishes. Cinnamon is also great complement to chocolate deserts and in both hot and cold drinks.
RECIPE: :Grilled Pineapple , Cook time: 10 minutesPrep time: 5 minutes, Serving size: 4 1 ripe pineapple, cut into 1/2 " rings1 stick butter1 cup sugar1 tablespoon Rani Cinnamon powder Melt butter and remove from heat. Combine cinnamon and sugar. Dip each ring in butter, then dip in cinnamon mixture, coating both sides; shake off excess. Grill until brown and sizzling on a preheated grill for 5-8 minutes; turning with spatula.

PRODUCT SPECIFICATIONS

Net Wt. 3.5oz (100gms)Product of Indonesia
Alternate Name (Indian) Dalchini Ground
Packaging: Poly Bag
Product Type: Ground Powder
Ingredients:Ground Cinnamon

Rani Brand, Dry Fruit and Nuts make for a great addition to your pantry. Wholesome, flavorul and delicious.

PRODUCT SPECIFICATIONS

Net Wt. 8oz (227gms) Product of USA
Packaging: Poly Bag
Product Type: Nut
Ingredients: Dryed Ground Coconut

Traditionally, the spices used in curry blends reflect the availability of spices and the climate of the region to which they are credited. North Indian curry powders tend to be milder and very aromatic, while South Indian blends tend to be hotter in flavor. Rani Hot Curry Powder is of the southern variety, derived from an old family
RECIPE: . It compliments both vegetable and meat dishes, adding both color and flavor.
RECIPE: :Mushroom Curry , Cook time: 10min., Prep. time: 5min., Serving size: 4, Heat level: Medium
2 tbsp. Rani Ghee or vegetable oil3 garlic cloves chopped1 tsp. fresh grated ginger1 onion chopped1 tbsp. Rani Hot Curry Powder 1/2 tsp. Rani Mustard seeds 1/2 lbs. button mushrooms halved 1/2 lbs. portabella mushroom sliced2 tsp. salt1 tsp. Rani Garam Masala 1/2 cup coconut milk2 tbsp. fresh lemon juicecilantro leaves for garnish Heat oil in non stick fry pan. Add garlic, ginger, onion, and sauté on med. heat until onions soften. Stir in curry powder, mustard seeds. Add mushrooms and salt. Cook for 5 minutes. Add coconut milk, garam masala and cook until coconut milk thickens (4-5 min.) Stir in lemon juice. Garnish with cilantro springs. *This dish goes well with plain Rani Basmati Rice

PRODUCT SPECIFICATIONS

Net Wt. 3.5oz (100gms)
Product of IndiaAlternative Name(English) Hot Indian Curry Blend
Packaging: Poly Bag
Product Type: Ground Powder
Ingredients:Coriander,Turmeric, Cumin, Mustard,Fenugreek, Black Pepper,Garlic, Fennel, Poppy Seeds,Chilli, And Dried Curry Leaves

Traditionally, the spices used in curry blends reflect the availability of spices and the climate of the region to which they are credited. North Indian curry powders tend to be milder and very aromatic, while South Indian blends tend to be hotter in flavor. Rani Hot Curry Powder is of the southern variety, derived from an old family
RECIPE: . It compliments both vegetable and meat dishes, adding both color and flavor.
RECIPE: :Mushroom Curry , Cook time: 10min., Prep. time: 5min., Serving size: 4, Heat level: Medium
2 tbsp. Rani Ghee or vegetable oil3 garlic cloves chopped1 tsp. fresh grated ginger1 onion chopped1 tbsp. Rani Hot Curry Powder 1/2 tsp. Rani Mustard seeds 1/2 lbs. button mushrooms halved 1/2 lbs. portabella mushroom sliced2 tsp. salt1 tsp. Rani Garam Masala 1/2 cup coconut milk2 tbsp. fresh lemon juicecilantro leaves for garnish Heat oil in non stick fry pan. Add garlic, ginger, onion, and sauté on med. heat until onions soften. Stir in curry powder, mustard seeds. Add mushrooms and salt. Cook for 5 minutes. Add coconut milk, garam masala and cook until coconut milk thickens (4-5 min.) Stir in lemon juice. Garnish with cilantro springs. *This dish goes well with plain Rani Basmati Rice

PRODUCT SPECIFICATIONS

Net Wt. 14oz (400gms)
Product of IndiaAlternative Name(English) Hot Indian Curry Blend
Packaging: Poly Bag
Product Type: Ground Powder
Ingredients:Coriander,Turmeric, Cumin, Mustard,Fenugreek, Black Pepper,Garlic, Fennel, Poppy Seeds,Chilli, And Dried Curry Leaves

You'll LOVE our Edible Gum Whole (Goonder Arabica Gum) by Rani Brand--Here's Why: 100% Natural, Non-GMO, No Preservatives, Vegan, Gluten Free PREMIUM Gourmet Food Grade Ingredient Rani is a USA based company selling spices for over 30 years, buy with confidence!
Ingredients: Arabica Gum
Product of India

PRODUCT SPECIFICATIONS

Net Wt. 7oz (200gms)
Product of India Alternative Name (Indian) Alsi
Packaging: Poly Bag
Product Type: Seeds
Ingredients:Flax Seed

Many varieties of Lentils are usedthroughout India. From simple soups to elaborate dishes, lentilshold a prominent place in every Indian kitchen. Rani offers a fullrange of traditional lentils with easy to follow
RECIPE: s printed onmost packages.

PRODUCT SPECIFICATIONS

Net Wt. 8lbs (128oz)
Product of India
Alternate Name (English)Black Chick Peas
Packaging: Plastic Bag
Ingredients: Chickpeas with skin, unsplit

Rani Brand, Beans and Seeds make for great additions to a Variety of wholesome Asian Dishes. Bon Apetit!

PRODUCT SPECIFICATIONS

Net Wt. 8lbs
Product of India
Packaging: Poly Bag
Product Type: Bean
Ingredients: Green Gram Whole.

Rani Brand, Puffed rice is made from rice kernels that have been heated under high pressure, it is commonly used in Indian Snacks (such as bhel puri) and breakfast cereals Bon Apetit!

PRODUCT SPECIFICATIONS

Net Wt. 400g
Product of India
Packaging: Poly Bag
Product Type: Rice
Ingredients: Puffed Rice

Native to the Moluccas, nutmeg is also cultivated in Sri Lanka, Malaysia, India and the West Indies. The nutmeg tree produces a peach colored fruit that contains the nutmeg seed at its center. Available both whole and ground, nutmeg has a pleasing aroma with a bitter sweet flavor. In India, nutmeg is used in meat, rice and desert dishes. It is also a vital ingredient in garam masala, curry powder and tea masala spice blends.
RECIPE: :Poached Pears in Wine Sauce Prep time: 15 minutes , Cook time: 45 minutes , Serving size: 4-6 1 bottle red wine 1 Rani Cinnamon Stick 4 Rani Clove Whole 1 Rani Nutmeg Whole 5 Rani Black Pepper Whole ¾ cup sugar 1/2 tsp Rani Ginger Ground 8 rip pears, peeled. 1 tsp. lemon zest 1 tsp. orange zest Pour wine into heavy saucepan. Add cinnamon, clove, nutmeg, black pepper, sugar, lemon zest, orange zest, and ginger. Peel pears. Make sure to leave stems intact. Stand pears in saucepan. Bring liquid to boil over low heat, cover and simmer for 30 minutes. Remove pears to serving dish. Keep simmering liquid until it thickens, about 15 minutes. Strain syrup and pour over pears.

PRODUCT SPECIFICATIONS

Net Wt. 3oz (85gms)
Product of India Alternative Name (Indian) Jaiphul Whole
Packaging: Plastic Bottle
Product Type: Seeds
Ingredients:Nutmeg Whole

Paprika, like all capsicums are native to the Americas. This spice is intimately associated with Hungarian cuisine. Paprika is often used as a garnish, sprinkled over eggs, hors’d ourves , and salads. Because paprika chili is seedless, paprika adds sweetness and color to dishes without adding heat. In India, it is a main ingredient in tandoori masala, which gives tandoori chicken its distinct color.
RECIPE: :Paprika Steaks Prep time: 15 minutes , Cook time: 40 minutes , Serving size: 4 , Heat level: Mild
4 boneless pork steaks 14 oz can crushed tomatoes 1 large onion, finely chopped 1 tbsp olive oil 1 tsp Rani Fennel Seeds 1/2 tsp Rani Caraway Seeds 1 tbsp Rani Paprika 2 tbsp sour cream 1/2 tsp Rani Black Pepper Ground 1/2 tsp Salt Heat olive oil in fry pan. Brown pork steaks on both sides and remove from pan. In empty pan add onion and sauté until golden brown. Stir in tomatoes, fennel, caraway, and paprika. Return steaks to pan and simmer on low heat for 30 minutes. Season with salt and pepper. Swirl in sour cream and garnish with dry paprika. Goes well with a light pasta dish.

PRODUCT SPECIFICATIONS

Net Wt. 5lbs Product of Spain Alternative Name (Indian) Deggi Mirch
Packaging: poly bag
Product Type: Ground Powder
Ingredients: Paprika Ground

Best Taste in Town! PRODUCT SPECIFICATION
Net Wt. 100g (3.5Oz)
Product of India
Packaging: Bag
Product Type: Candy
Ingredients:Peanuts, Sugar, Corn Syrup Solids, Honey

Rani Brand, Dry Fruit and Nuts make for a great addition to your pantry. Wholesome, flavorul and delicious.

PRODUCT SPECIFICATIONS

Net Wt. 200g Product of USA
Packaging: Poly Bag
Product Type:Nut
Ingredients: Dryed Peanut

Reetha, also known as soapnuts are fruits of a tree growing in India called Sapindus Mukorossi (soap tree). The shells of soapnuts contains highly precious substance called saponine. Reetha is a natural detergent that scours, cleans and purifies. It is a popular ingredient in cosmetics such as shampoo and cleansers. Soapnuts are also used in detergents due to its Eco-friendly characteristic. Protect your most delicate and finest silk, wool and linen just by washing with Reetha (Soapnuts)! Because it is 100% natural vegetable detergent, it can protect the colors of your fabrics and also softens naturally. Save money on your laundry detergents. Reetha cleans better than the most expensive chemical detergent. It is scentless and biodegradable. Soapnuts are used in Asia for centuries for laundry, bathing, shampoo, and all types of cleaning agents. It can also be used to clean gold and silver. NO MORE FABRIC SOFTENERS NEEDED! JUST USE Reetha SHELLS! If you have sensitive skin and suffer from neurodeematitis, bath with soapnut shells to calm your skin condition. Reetha is also beauty secret in the Asian countries for beautiful, strong and healty hair. It is anti-lice, anti-dandruff and treats many diseases of the hair and scalp. Uses: Use 4 to 8 half shells of Soapnuts - accordingto your laundry requirement - to achieve 3-4 washes at a temperature 30c to 50c or 2 washes at 60c to 90c.

PRODUCT SPECIFICATIONS

Net Wt. 7oz. (200g)
Product of India
Packaging: Plastic Bottle
Product Type: Powder
Ingredients:Reetha Powder