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Rani's World Foods
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Products
Rani Cloves Powder 2Lb
Cloves are the unopened flower buds of a small evergreen tree native to the Moluccas (Indonesia). Cloves are essential in garam masala and appear in many curry powder RECIPE: s. In Indian cuisine, it lends a hand to chutneys and many pickle dishes. It has also become an major ingredient in many rice RECIPE: s such as pullo and biryani. Cloves have an assertive, dark aroma that is warm and rich. RECIPE: :Apple Apricot Chutney Cooking time: 45 minutes Prep time: 15 minutes. , Serving size: 4 jars , Heat level: Mild 1 lbs dried apricots, chopped 2 green apples, peeled and chopped 3 white onions sliced â…” cup raisins 2 cups white vinegar â…” cup brown sugar 1/2 tsp. Rani Mustard seeds ¼ tsp. Rani Ginger powder 8 Rani whole cloves 1 1/2 tsp. salt Using a preserving pan, add all Ingredients and cook for about 45min. Make sure you stir mixture frequently. After chutney becomes thick and pulpy, pour into preserve jars. Makes about three pounds. PRODUCT SPECIFICATIONS Net Wt. 2lbs Product of Indonesia Alternate Name (Indian) Laung Whole Packaging: Poly Bag Product Type: Whole Cloves Ingredients: Cloves |
$38.99
Rani Coriander Powder 200G
Indigenous to the Mediterranean region, coriander is now cultivated worldwide. With its slight citrus flavor, coriander is known to be used in both savory and sweet dishes. In India, it is an essential ingredient in curry powder, garam masala and in the Gujurati blend, dhana-jeeru. In the Middle East, it is popular in minced meat dishes and is known in Europe for seasoning sausages and stews. RECIPE: :Tomato Curry , Cook time: 20 minutesPrep time: 10 minutes, Serving size: 4, Heat level: Medium 14oz can tomatoes1 tsp chopped ginger2 cloves garlic chopped1 tsp. Rani Chili Powder1 tsp. salt1 tsp Rani Coriander powder 1/2 tsp Rani Cumin Powder4 tbsp. vegetable or olive oil 1/2 tsp. Rani Kalongi (onion) seeds 1/2 tsp. Rani Mustard Seeds 1/2 tsp. Rani Fenugreek seeds3 dried red chillies2 tbsp. fresh lemon juice3 hard boiled eggs In a large mixing bowel add tomatoes, ginger, garlic, chili powder, salt coriander, cumin and blend. In sauce pan heat oil and add kalongi, mustard, fenugreek seeds, stir fry for 1 minute. Add tomato mixture to sauté pan and stir fry for about 3 minutes and reduce heat, cover and cook for 7-10min. Stir frequently. Remove from heat. Cut hard boiled eggs into quarters. Add eggs and lemon juice to sauce. Garnish with cilantro if desired. PRODUCT SPECIFICATIONS Net Wt. 7oz (200gms) Product of India Alternate Name (Indian) Dhania Ground Packaging: Poly Bag Product Type: Ground Powder Ingredients: Ground Coriander |
$4.93
Rani Cumin Powder 200Gm
Cumin is native to Upper Egypt, now cultivated throughout India. This spice is used in numerous kitchens around the world. Cumin is a main ingredient in Indian cooking, blends with various spices to make curry powder, garam masalas and other blends. Tasting slightly bitter, sharp and warm, cumin has a very heavy, strong aroma. RECIPE: :Aloo Gobi , Cook time:15 min., Prep. time: 10 min., Serving size: 4 min., Heat level: Medium 3 tbsp. butter4 tbsp. water2 tsp. salt 1/2 tbsp. Rani Coriander powder1 tbsp. Rani Cumin Powder 1/2 tbsp. Rani chili powder 1/2 tsp. Rani Ajwain seeds 1/2 tbsp. Rani Turmeric powder1 large potato cut in 1’ cubes1 head of cauliflower broken into florets1 onion slicedGarnish with fresh coriander leaves In wok or large fry pan sauté onion, cumin and butter for 3 minutes. Add potato and water. Cover and cook for 5 minutes. Uncover, add turmeric, chilli powder, coriander powder, and salt. Stir well and add cauliflower. Cover for and additional 7 minutes, while continuing to stir occasionally. Turn heat off and let sit for a few minutes. Uncover and garnish with fresh coriander leaves. PRODUCT SPECIFICATIONS Net Wt. 7oz (200gms) Product of India Alternate Name (Indian) Jeera Ground Packaging: Poly Bag Product Type: Ground Powder Ingredients: Ground Cumin |
$5.19
Rani Curry Powder Hot 5lbs (2.27kg)
Traditionally, the spices used in curry blends reflect the availability of spices and the climate of the region to which they are credited. North Indian curry powders tend to be milder and very aromatic, while South Indian blends tend to be hotter in flavor. Rani Hot Curry Powder is of the southern variety, derived from an old family RECIPE: . It compliments both vegetable and meat dishes, adding both color and flavor. RECIPE: :Mushroom Curry , Cook time: 10min. , Prep. time: 5min. , Serving size: 4 , Heat level: Medium 2 tbsp. Rani Ghee or vegetable oil 3 garlic cloves chopped 1 tsp. fresh grated ginger 1 onion chopped 1 tbsp. Rani Hot Curry Powder 1/2 tsp. Rani Mustard seeds 1/2 lbs. button mushrooms halved 1/2 lbs. portabella mushroom sliced 2 tsp. salt 1 tsp. Rani Garam Masala 1/2 cup coconut milk 2 tbsp. fresh lemon juice cilantro leaves for garnish Heat oil in non stick fry pan. Add garlic, ginger, onion, and sauté on med. heat until onions soften. Stir in curry powder, mustard seeds. Add mushrooms and salt. Cook for 5 minutes. Add coconut milk, garam masala and cook until coconut milk thickens (4-5 min.) Stir in lemon juice. Garnish with cilantro springs. *This dish goes well with plain Rani Basmati Rice PRODUCT SPECIFICATIONS Net Wt. 5lbs Product of IndiaAlternative Name(English) Hot Indian Curry Blend Packaging: Plastic Bottle Product Type: Ground Powder Ingredients:Coriander, Turmeric, Cumin, Mustard, Fenugreek, Black Pepper, Garlic, Fennel, Poppy Seeds, Chilli, And Dried Curry Leaves |
$38.99
Rani Curry Powder Mild 5lbs (2.27kg)
Traditionally, the spices used in curry blends reflect the availability of spices and the climate of the region to which they are credited. North Indian curry powders tend to be milder and very aromatic, while South Indian blends tend to be hotter in flavor. Rani Hot Curry Powder is of the southern variety, derived from an old family RECIPE: . It compliments both vegetable and meat dishes, adding both color and flavor. RECIPE: :Mushroom Curry , Cook time: 10min. , Prep. time: 5min. , Serving size: 4 , Heat level: Medium 2 tbsp. Rani Ghee or vegetable oil 3 garlic cloves chopped 1 tsp. fresh grated ginger 1 onion chopped 1 tbsp. Rani Mild Curry Powder 1/2 tsp. Rani Mustard seeds 1/2 lbs. button mushrooms halved 1/2 lbs. portabella mushroom sliced 2 tsp. salt 1 tsp. Rani Garam Masala 1/2 cup coconut milk 2 tbsp. fresh lemon juice cilantro leaves for garnish Heat oil in non stick fry pan. Add garlic, ginger, onion, and sauté on med. heat until onions soften. Stir in curry powder, mustard seeds. Add mushrooms and salt. Cook for 5 minutes. Add coconut milk, garam masala and cook until coconut milk thickens (4-5 min.) Stir in lemon juice. Garnish with cilantro springs. *This dish goes well with plain Rani Basmati Rice PRODUCT SPECIFICATIONS Net Wt. 5lbs Product of IndiaAlternative Name(English) Mild Indian Curry Blend Packaging: Plastic Bottle Product Type: Ground Powder Ingredients:Coriander, Turmeric, Cumin, Mustard, Fenugreek, Black Pepper, Garlic, Fennel, Poppy Seeds, Chilli, And Dried Curry Leaves |
$38.99
Rani Daliya Split 800G
Dalia is chana dal, husked, split and roasted. It is commonly used as a natural thickener for chutney's, such as coconut chutney. They are extensively used in South Indian cooking from everything from condiments to curries. ( Alternate Names: Putnala Pappu) PRODUCT SPECIFICATIONS Net Wt. 28oz (800g) Product of India Packaging: Bag Product Type: Soya and Vadi's Ingredients:Roasted Split Chick peas without skin |
$10.39
Rani Desi (Flat) Cinnamon 3.5oz (100g)
The evergreen cinnamon tree is native to Sri Lanka, though it is also grown in India, Brazil, Indonesia, and the West Indies. The inner bark of the tree is peeled off, dried and then hand rolled into quills. Suited for both sweet and savory dishes, cinnamon is particularly good with lamb in Moroccan dishes and great in Indian rice dishes. Cinnamon is also great complement to chocolate deserts and in both hot and cold drinks. RECIPE: :Rani Rice Pilau Prep time: 10 min., Cook time: 30 min., Serving size: 4-6, Heat level: Mild 2 1/2 cups vegetable broth3 tbsp butter1 onion chopped1 garlic clove chopped1 stick Rani Cinnamon Sticks5 pod Rani Green Cardamom Pods1 bay leaf1 cup Rani Basmati Rice, rinsed and drained3 tbsp raisins 1/2 cup cashew pieces1 pinch saffron In medium size sauce pan, heat vegetable broth until hot. Remove from heat and add saffron strands. Let sit for 5 minutes. In fry pan sauté onions and garlic in butter until soft. Stir in cinnamon, cardamom, rice, and bay leaves. Cook for 2 minutes stirring frequently. Pour in stock, cashew and raisins. Cover and cook on low heat for 20 minutes or until rice is tender. Goes will with plain yogurt. PRODUCT SPECIFICATIONS Net Wt. 3.5oz (100gms)Product of Indonesia Alternate Name (Indian) Taj Packaging: Poly Bag Product Type: Flat Cinnamon Ingredients:Cinnamon Flat |
$5.19
Rani Desi (Flat) Cinnamon 7oz (200g)
The evergreen cinnamon tree is native to Sri Lanka, though it is also grown in India, Brazil, Indonesia, and the West Indies. The inner bark of the tree is peeled off, dried and then hand rolled into quills. Suited for both sweet and savory dishes, cinnamon is particularly good with lamb in Moroccan dishes and great in Indian rice dishes. Cinnamon is also great complement to chocolate deserts and in both hot and cold drinks. RECIPE: :Rani Rice Pilau Prep time: 10 min., Cook time: 30 min., Serving size: 4-6, Heat level: Mild 2 1/2 cups vegetable broth3 tbsp butter1 onion chopped1 garlic clove chopped1 stick Rani Cinnamon Sticks5 pod Rani Green Cardamom Pods1 bay leaf1 cup Rani Basmati Rice, rinsed and drained3 tbsp raisins 1/2 cup cashew pieces1 pinch saffron In medium size sauce pan, heat vegetable broth until hot. Remove from heat and add saffron strands. Let sit for 5 minutes. In fry pan sauté onions and garlic in butter until soft. Stir in cinnamon, cardamom, rice, and bay leaves. Cook for 2 minutes stirring frequently. Pour in stock, cashew and raisins. Cover and cook on low heat for 20 minutes or until rice is tender. Goes will with plain yogurt. PRODUCT SPECIFICATIONS Net Wt. 7oz (200gms)Product of Indonesia Alternate Name (Indian) Taj Packaging: Poly Bag Product Type: Flat Cinnamon Ingredients:Cinnamon Flat |
$7.79
Rani Dhana Dal Roasted Brown 200Gm
Rani Brand, Salts and Spices are the most Flavourful and Savory Spices around, Give'em a Try! PRODUCT SPECIFICATIONS Net Wt. 7 oz (200gms) Product of USA Packaging: Poly Bag Product Type: Seasoning Ingredients:Coriandrum sativum |
$3.89
Rani Fenugreek Leaves Dried, All Natural (Kasoori Methi) 100g (3.5oz) ~ Gluten Free Ingredients | NON-GMO ~ Vegan
Fenugreek is Native to the eastern Mediterranean and is cultivated widely in India, Pakistan, Morocco, France and Argentina. Fenugreek is a favorite spice in South India and Sri Lanka, where it is not limited to curries, but may also be found in chutneys, lentil dishes, pickles, and vegetables. The strong aromatic aroma of fenugreek is similar to that of celery and is a dominate ingredient in curry powders. PRODUCT SPECIFICATIONS Net Wt. 3.5oz (100gm) Product of India Packaging: Box Product Type: Spice Ingredients:Fenugreek Leaves (Dried) |
$7.79
Rani Garam Masala 2lbs (32oz)
Traditionally from Northern Indian, garam masala is a staple spice in Indian cookery. Garam, when translated means “warm” best describes the properties of the blend. Warming Ingredients such as cinnamon, mace and ginger give garam masala a mellow, appealing aroma. It is an essential ingredient when making sauces for meat and poultry dishes, as well as a great companion to vegetables and lentils RECIPE: s. Garam masala is often used towards the end of the cooking process as an added seasoning and it is often sprinkled over finished dishes to enhance the flavor. RECIPE: :Mattar Paneer , Cook time: 30 min. , Prep. time: 15 min. , Serving size: 4 , Heat level: Medium 6 tbsp. Vegetable oil 2 cups cup paneer in 1/2 inch squares 1 onion chopped 3 cloves garlic 1 tsp. Rani tumeric powder 1 tsp. Rani Chilli powder 1 tsp. Rani coriander powder 1 tsp. salt 1 cup frozen peas 1 cup water 1 tbsp. Rani garam masala fresh cilantro leaves to garnish Heat oil in wok over medium heat and fry paneer pieces until golden brown. Remove and drain on a paper towel. Set aside. In blender, puree onion and garlic. Add puree to wok and sauté for 3-4 min. add the turmeric, chilli, coriander, garam masala, and salt and sauté for a few min. add the peas and mix thoroughly. Add the water and bring to boil. Cover, lower heat and let simmer for 5 minutes. Add pieces of paneer and simmer for and additional 10 min. PRODUCT SPECIFICATIONS Net Wt.2lbs (32oz) Product of India Alternative Name (English) North Indian Spice Blend Packaging: Plastic Bottle Product Type: Ground Powder Ingredients:Coriander, Cumin,Cinnamon, Black Pepper,Cloves, Ginger, Mace, GreenCardamom, Black Cardamom,Nutmeg, Bay Leaves |
$26.99
Rani Garam Masala Indian 11-Whole Spices Blend 7oz (200g) ~ All Natural, Salt-Free | Vegan | No Colors | Gluten Free Ingredients | NON-GMO | Indian Origin
You'll LOVE our Garam Masala by Rani Brand--Here's Why: 100% Natural, Non-GMO, No Preservatives, Vegan, Gluten Free PREMIUM Gourmet Food Grade Spice. Authentic Family Rani RECIPE: . Rani is a USA based company selling spices for over 30 years, buy with confidence! NO FILLERS in any Rani Brand Spices (fillers are commonly used in spices to make them free flowing or lessen the costs of production) usually sodium or like product. Net Wt. 7oz (200gm), Product of India The whole version of our the Highest rated Garam Masala on Amazon! Traditionally from Northern Indian, garam masala is a staple spice in Indian cookery. Garam, when translated means “warm” best describes the properties of the blend. Warming Ingredients such as cinnamon, mace and ginger give garam masala a mellow, appealing aroma. It is an essential ingredient when making sauces for meat and poultry dishes, as well as a great companion to vegetables and lentils RECIPE: s. Garam masala is often used towards the end of the cooking process as an added seasoning and it is often sprinkled over finished dishes to enhance the flavor. RECIPE: :Mattar Paneer , Cook time: 30 min. , Prep. time: 15 min. , Serving size: 4 , Heat level: Medium 6 tbsp. Vegetable oil 2 cups cup paneer in 1/2 inch squares 1 onion chopped 3 cloves garlic 1 tsp. Rani tumeric powder 1 tsp. Rani Chilli powder 1 tsp. Rani coriander powder 1 tsp. salt 1 cup frozen peas 1 cup water 1 tbsp. Rani garam masala fresh cilantro leaves to garnish Heat oil in wok over medium heat and fry paneer pieces until golden brown. Remove and drain on a paper towel. Set aside. In blender, puree onion and garlic. Add puree to wok and sauté for 3-4 min. add the turmeric, chilli, coriander, garam masala, and salt and sauté for a few min. add the peas and mix thoroughly. Add the water and bring to boil. Cover, lower heat and let simmer for 5 minutes. Add pieces of paneer and simmer for and additional 10 min. PRODUCT SPECIFICATIONS Net Wt. 7oz (200gms) Product of India Alternative Name (English) North Indian Spice Blend Packaging: Poly Bag Product Type: Seeds; Whole Ingredients:Coriander, Cumin, Cinnamon, Black Pepper, Cloves, Ginger, Mace, Green Cardamom, Black Cardamom, Nutmeg, Bay Leaves |
$6.99
Rani Ginger Powder 400Gm
Native to India and China, ginger is an ancient spice that has been cultivated in tropical Asia for over 3,000 years. Ginger has a warm, woody aroma, with a hot and slightly bitter taste. Ginger combines particularly well with the warm flavor of cumin, and coriander in savory Indian dishes. It also contributes largely to pickles, chutneys and curry powders, which make it an essential spice in Indian cuisine. In the west, it is largely used in puddings, jams, preserves, cakes, breads, and cookies. RECIPE: :Pineapple Chutney , Cook time: 12 min.Prep time: 5 min., Serving size: 4, Heat level: Mild 1/2 tbsp. vegetable oil 1/2 tsp. Rani mustard seeds1 cup crushed, drained pineapples 1/2 tsp. salt1 tsp. cornstarch mixed with a little milk1 tsp. Rani ginger powder Heat oil in small pan over medium heat. Add the mustard seeds and let them sizzle for a few seconds. Add the drained pineapple, salt, ginger powder, and stir occasionally. cook for about 10 minutes. Add cornstarch to thicken, and remove from heat. Chill before serving. PRODUCT SPECIFICATIONS Net Wt. 14oz (400gms) Product of IndiaAlternative Name (Indian) Adarak Ground Packaging: Poly Bag Product Type: Ground Powder Ingredients: Ground Ginger |
$9.09
Rani Ginger Powder 200Gm
Native to India and China, ginger is an ancient spice that has been cultivated in tropical Asia for over 3,000 years. Ginger has a warm, woody aroma, with a hot and slightly bitter taste. Ginger combines particularly well with the warm flavor of cumin, and coriander in savory Indian dishes. It also contributes largely to pickles, chutneys and curry powders, which make it an essential spice in Indian cuisine. In the west, it is largely used in puddings, jams, preserves, cakes, breads, and cookies. RECIPE: :Pineapple Chutney , Cook time: 12 min.Prep time: 5 min., Serving size: 4, Heat level: Mild 1/2 tbsp. vegetable oil 1/2 tsp. Rani mustard seeds1 cup crushed, drained pineapples 1/2 tsp. salt1 tsp. cornstarch mixed with a little milk1 tsp. Rani ginger powder Heat oil in small pan over medium heat. Add the mustard seeds and let them sizzle for a few seconds. Add the drained pineapple, salt, ginger powder, and stir occasionally. cook for about 10 minutes. Add cornstarch to thicken, and remove from heat. Chill before serving. PRODUCT SPECIFICATIONS Net Wt. 7oz (200gms) Product of IndiaAlternative Name (Indian) Adarak Ground Packaging: Poly Bag Product Type: Ground Powder Ingredients: Ground Ginger |
$5.19
Rani Golden Raisins 14Oz
Rani Brand, Dry Fruit and Nuts make for a great addition to your pantry. Wholesome, flavorul and delicious. PRODUCT SPECIFICATIONS Net Wt. 14oz (400gms) Product of USA Packaging: Poly Bag Product Type: Dry Fruit Ingredients:Dryed Raisin |
$9.09
Rani Golden Raisins 7Oz 200G
Rani Brand, Dry Fruit and Nuts make for a great addition to your pantry. Wholesome, flavorul and delicious. PRODUCT SPECIFICATIONS Net Wt. 7oz (200gms) Product of USA Packaging: Poly Bag Product Type: Dry Fruit Ingredients:Dryed Raisin |
$5.19
Rani Granulated Garlic 400G
Dating back to 3000 B.C., garlic is one of the world’s oldest known spices. Probably native to Central Asia, garlic has been revered for its medical and culinary properties. In India, it is used in a wide variety of dishes and is often paired with ginger which helps enhance garlic’s natural flavor. RECIPE: :Garlic Masala Potatoes Prep time: 10 minutes , Cook time: 20 minutes , Serving size: 4 , Heat level: Medium 3 tbsp vegetable oil 1/2 tsp Rani Cumin Seeds 1/2 tsp. Rani Crushed Chili 1/2 tsp Rani Kalongi Seeds 1/2 tsp Rani Mustard Seeds 1/2 tsp Rani Fenugreek Seeds 1/2 tsp Rani Fennel Seeds 1 tsp Rani Granulated Garlic 3 fresh garlic cloves minced 1 tsp fresh ginger minced 2 white onions sliced 6 new potatoes cut into ¼ inch pieces 1 tbsp fresh cilantro In a fry pan, heat oil on low heat. Sauté cumin, chili, kalongi, mustard, fenugreek, fennel, garlic and ginger for 1 minute. Add onions and sauté for another 5 minutes. Add potatoes, cilantro and cover tightly. Cook over low heat for 10 minutes or until potatoes are cooked all the way through. PRODUCT SPECIFICATIONS Net Wt. 14oz (400gms) Product of China Alternative Name (Indian) Lassan Ground Packaging: Poly Bag Product Type: Ground Powder Ingredients: Granulated Garlic |
$6.49
Rani Green Raisins 400G
Rani Brand, Dry Fruit and Nuts make for a great addition to your pantry. Wholesome, flavorul and delicious. PRODUCT SPECIFICATIONS Net Wt. 14oz (400gms) Product of USA Packaging: Poly Bag Product Type: Dry Fruit Ingredients:Raw Dryed Raisin |
$10.39
Rani Hi-Fi Roasted Chana 400g (14oz)
You'll LOVE our Roasted Chana by Rani Brand--Here's Why: Our famous roasted chana, now in Hi-Fi flavor! India's favorite quick treat 100% Natural, Vegan, No Colors or Preservatives, In Resealable PET jar for Freshness Rani is a USA based company selling quality foods for over 30 years, buy with confidence! Net Wt. 14oz (400gms), Authentic Indian Product, Alternate Names: Roasted Split Gram |
$8.99
Rani Himalayan Pink Salt Powder 64oz (4lbs)
You'll LOVE our Rani Himalayan Pink Salt by Rani Brand--Here's Why: Special Note: Our spices/salts do not have anti-caking or anti clumping agents or other harmful additives, hence with a clump-prone product like black salt, natural clumping will occur. This does not indicate that the product is old or bad, just all natural! This Himalayan rock salt has a high sulfur content, which gives it it's flavor and smell. It is commonly used in vegan dishes to replicate an egg flavor. Packed in a no barrier Plastic Jar, let us tell you how important that is when using Indian Spices! No Sugar added, GLUTEN-Free, Non-Irradiated, VEGAN, CHOLESTEROL-Free, NON-GMO 100% Natural, No preservatives or "fillers" and Great Flavor! Himalayan Pink Salt (Vegan) has been used for centuries both for its unique flavor and digestive properties |
$12.99
Rani Jamun Powder 10 oz (285g)
Rani Jamun Powder presents a unique range of products using pure herbal extracts/fresh herbs/fruits combining Ancient knowledge with modern technology. The products are clean, processed and packed by latest technology under hygienic conditions. Every effort is made to ensure that this product reaches you in excellent conditions. PRODUCT SPECIFICATIONS Net Wt. 285g (10oz) Product of India Packaging: Jar Product Type: Supplement Ingredients:Indian Blackberry/ Java Plum Powder(eugenia Jambolana) |
$8.99
Rani Kachori 2lb
You'll LOVE our Kachori Snack by Rani Brand®--Here's Why: 100% Natural, No preservatives, Non-GMO, Gluten Free PREMIUM Gourmet Food Grade Flour. Rani is a USA based company selling spices for over 30 years, buy with confidence! Net Wt.2lb (908g), Authentic Indian Product, Alternate Names: Kachori PRODUCT SPECIFICATIONS Net Wt. 2lbs Product of India Packaging: Poly Bag Product Type: Snack Mix Ingredients: Gram Pluse Flour, Salt, Turmeric Powder, Red Chilli, Sugar, Black Salt, Citric Acid, Dry Mango Powder, Dehydreted green Peas |