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Rani's World Foods
Indian Grocery Store Online
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- Damaged products are exchanged without any additional cost.
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Products
Rani Aam Papad Candy 150g
EASY TO EAT/CARRY, NOW IN CANDY SHAPE You'll LOVE our Aam Papad by Rani Brand--Here's Why: 100% Natural, No preservatives and Great Taste! Packed in a no barrier Plastic Box... so this tasty treat won't leave you feeling sticky! Rani is a USA based company selling spices for over 30 years, buy with confidence! Net Wt. 5.25oz (150g), Authentic Indian Product, Alternate Names: Aam Papad |
$6.99
Rani Ajinomoto Msg 200g
Rani Brand, Salts and Spices are the most Flavourful and Savory Spices around, Give'em a Try! PRODUCT SPECIFICATIONS Net Wt. 7 oz (200gms) Product of USA Packaging: Poly Bag Product Type:Salt and Spices Ingredients: Mono Sodium Glumate |
$5.29
Rani Ajwain Seeds 7oz (200gm)
Ajwain is native to Southern India and is closely related to cumin and caraway, though all three spices differ in taste. The spice is widely used in Indian breads, pickles an soups. It has a hot, bitter taste, strong at times, though not dominating. RECIPE: : Southern Style Spinach , Cook time: 15min, Prep. time: 5 min., Serving size: 4, Heat level: Medium 3 1/2 cups chopped spinach1 tbsp. Rani Tamarind paste2 green chillies chopped¼ tsp Rani Ajwain Seeds2 tsp Rani Granulated garlic1 tbsp coconut powder2 tsp. salt4 cups water PRODUCT SPECIFICATIONS Net Wt. 7oz (200gms) Product of India Alternate Name (English) Bishop's Weed Packaging: Poly Bags Product Type: Seeds Ingredients:Ajwain Seeds |
$5.49
Rani Amchur (Mango) Powder 200Gm
Amchur powder is made form unripe mangoes which have been sliced, sun-dried and then ground into powder. Mangoes themselves are indigenous to India and Malaysia. This spice is confined chiefly to Indian cuisine. It adds a tart, sour flavor to curries, chutneys and vegetable dishes. RECIPE: : Amchur Fish , Cook time: 20 minutes, Prep. time: 20 minutes, Serving size: 4 8 boneless pieces of cod1 tsp. Rani Chilli powder1 tsp. Rani Tandoori masala1 tsp. minced garlic1 tsp. minced gingersalt to taste1 tsp. Rani Amchur powder4 tbsp. bread crumbs4 tbsp. corn oil Marinate the fish in the chilli powder, tandoori masala, minced ginger, garlic, and salt for 5min. Mix the Amchur powder, bread crumbs. Arrange fish on a greased baking sheet. Sprinkle with the bread crumbs and drizzle with corn oil. Bake in oven at 350 degrees for about 20 minutes or until the fish becomes flakey. PRODUCT SPECIFICATIONS Net Wt. 7oz (200gms) Product of India Alternate Name (English)Dry Mango Powder Packaging: Poly Bag Product Type: Ground Powder Ingredients: Amchur Powder (Mango Powder) |
$6.99
Rani Amchur Powder 5lbs (2.27kg) Jar
Amchur powder is made form unripe mangoes which have been sliced, sun-dried and then ground into powder. Mangoes themselves are indigenous to India and Malaysia. This spice is confined chiefly to Indian cuisine. It adds a tart, sour flavor to curries, chutneys and vegetable dishes. PRODUCT SPECIFICATIONS Net Wt. 5lbs (2.27kg) Product of India Alternate Name (English)Dry Mango Powder Packaging: Plastic Jar Product Type: Ground Powder |
$43.99
Rani Anardana Ground 8oz (229g)
Anardana comes from the dried seeds of the pomegranate. Native to Southwest Asia, the fruit is both sweet and tangy. In India, the dried seeds are ground down to make a coarse powder used to flavor curries and chutneys. In the Middle East, it is used often to garnish dishes such as hummus, salads and tahini. RECIPE: :Garbanzo Salad Prep-time: 20 minutes, Serving size: 4, Heat level: Mild 1 canned garbanzo beans (16oz) 1/2 onion chopped finely1 red bell pepper chopped finely1 tbsp. Rani Anardana ground1 tsp. lemon juice1 tsp. Salt 1/2 tsp. sugar In a large mixing bowl combine garbanzo beans, onion, bell pepper, anardana, lemon juice, salt and sugar. Toss and sprinkle with freshly ground black pepper. Garnish with fresh cilantro leaves. PRODUCT SPECIFICATIONS Net Wt. 8oz (229g) Product of India Alternate Name (English)Pomegranate Ground Packaging: Plastic Bottle Product Type: Ground Ingredients:Anardana (Pomegranate) |
$9.99
Rani Bikaneri Bhujia 2lb
You'll LOVE our Bikaneri Bhujia by Rani Brand®--Here's Why: 100% Natural, No preservatives, Non-GMO, Gluten Free PREMIUM Gourmet Food Grade Flour. Rani is a USA based company selling spices for over 30 years, buy with confidence! Net Wt.2lb (908g), Authentic Indian Product, Alternate Names:Bikaneri Bhujia, Bikaneri Sev PRODUCT SPECIFICATIONS Net Wt. 2lbs Product of India Packaging: Poly Bag Product Type:Spicy and Crunchy Indian Snack Ingredients: Chick Peas Flour, Moth Beans Flour, Salt, Asafetida, Dry Mango Powder, Palm Oil, Red Chilli Powder, Black Pepper Powder |
$11.69
Rani Black Pepper Coarse 200G
Black pepper is native to the Malabar Coast of India. A dried unripe berry of a vinous pipper nigrum, this spice has a very pungent and fierce taste. Pepper is best if ground directly onto food. With hot dishes it is best to add pepper towards the end of the cooking process to preserve its aroma. At one time a very rare and highly valued spice, it was traded at the value of gold. RECIPE: :Spiced Fish Prep-time: 15 minutes Cooking time: 25 minutes , Serving size: 4 , Heat level: Medium 4 Monkfish fillets 1/2 tsp. Rani Turmeric 2 tsp. Rani Clove Ground 2 tsp. Rani Allspice Ground 1 tsp. Rani Mace Ground 1/2 tsp. Rani Black Pepper Ground ¼ cup olive oil 2 medium onions thinly sliced 4 garlic cloves diced 2 tsp. all purpose flour salt to taste Season the fish fillets with salt. Combine turmeric, clove, allspice, mace, and black pepper. Set aside. In a fry pan, heat oil and sauté onions and garlic until golden brown. Add spices and sauté for a minute. Stir in flour. Place fish in pan and cook until both sides are brown. Slowly stir in 1/2 cup of water. Cook until sauce thickens and fish is cooked. Add salt to taste. PRODUCT SPECIFICATIONS Net Wt. 7oz (200gms) Product of India Alternate Name (Indian)Kali Mirch Packaging: Poly Bag Product Type: Coarse Ground Powder Ingredients:Black Pepper |
$7.99
Rani Black Pepper Fine Powder 80 Mesh, Premium Indian 3.5oz (100g) ~ Gluten Free, Non-GMO, Natural
Black pepper is native to the Malabar Coast of India. A dried unripe berry of a vinous pipper nigrum, this spice has a very pungent and fierce taste. Pepper is best if ground directly onto food. With hot dishes it is best to add pepper towards the end of the cooking process to preserve its aroma. At one time a very rare and highly valued spice, it was traded at the value of gold. RECIPE: :Spiced Fish Prep-time: 15 minutesCooking time: 25 minutes, Serving size: 4, Heat level: Medium 4 Monkfish fillets 1/2 tsp. Rani Turmeric2 tsp. Rani Clove Ground2 tsp. Rani Allspice Ground1 tsp. Rani Mace Ground 1/2 tsp. Rani Black Pepper Ground¼ cup olive oil2 medium onions thinly sliced4 garlic cloves diced2 tsp. all purpose floursalt to taste Season the fish fillets with salt. Combine turmeric, clove, allspice, mace, and black pepper. Set aside. In a fry pan, heat oil and sauté onions and garlic until golden brown. Add spices and sauté for a minute. Stir in flour. Place fish in pan and cook until both sides are brown. Slowly stir in 1/2 cup of water. Cook until sauce thickens and fish is cooked. Add salt to taste. PRODUCT SPECIFICATIONS Net Wt. 3.5oz (100gms) Product of India Alternate Name (Indian)Kali Mirch Packaging: Poly Bag Product Type: Ground Powder Ingredients: Ground Black Pepper |
$4.99
Rani Black Pepper Powder 5lbs (2.27kg)
Black pepper is native to the Malabar Coast of India. A dried unripe berry of a vinous pipper nigrum, this spice has a very pungent and fierce taste. Pepper is best if ground directly onto food. With hot dishes it is best to add pepper towards the end of the cooking process to preserve its aroma. At one time a very rare and highly valued spice, it was traded at the value of gold. RECIPE: :Spiced Fish Prep-time: 15 minutes Cooking time: 25 minutes , Serving size: 4 , Heat level: Medium 4 Monkfish fillets 1/2 tsp. Rani Turmeric 2 tsp. Rani Clove Ground 2 tsp. Rani Allspice Ground 1 tsp. Rani Mace Ground 1/2 tsp. Rani Black Pepper Ground ¼ cup olive oil 2 medium onions thinly sliced 4 garlic cloves diced 2 tsp. all purpose flour salt to taste Season the fish fillets with salt. Combine turmeric, clove, allspice, mace, and black pepper. Set aside. In a fry pan, heat oil and sauté onions and garlic until golden brown. Add spices and sauté for a minute. Stir in flour. Place fish in pan and cook until both sides are brown. Slowly stir in 1/2 cup of water. Cook until sauce thickens and fish is cooked. Add salt to taste. PRODUCT SPECIFICATIONS Net Wt. 16oz (454gms) Product of India Alternate Name (Indian)Kali Mirch Packaging: Plastic Bottle Product Type: Ground Powder Ingredients: Ground Black Pepper |
$64.99
Rani Cashew Chikki 100G
Best Taste in Town! PRODUCT SPECIFICATION Net Wt. 100g (3.5Oz) Product of India Packaging: Bag Product Type: Candy Ingredients:Cashews, Saffron, Cardamom, Glucose, Sugar |
$3.89
Rani Cashew Peices 5Lb
Rani Brand, Dry Fruit and Nuts make for a great addition to your pantry. Wholesome, flavorul and delicious. PRODUCT SPECIFICATIONS Net Wt. 5lbs (2.27kg) Product of USA Packaging: Poly Bag Product Type: Nut Ingredients: Raw Dryed Cashew Pieces |
$51.99
Rani Cashew Whole 400G
Rani Brand, Dry Fruit and Nuts make for a great addition to your pantry. Wholesome, flavorul and delicious. PRODUCT SPECIFICATIONS Net Wt. 0.9lbs (400gms) Product of USA Packaging: Poly Bag Product Type: Nut Ingredients: Raw Dryed Cashew |
$11.69
Rani Chana Masala (Garbanzo Curry 15-Spice Blend) 3.5oz (100g) ~ All Natural | Vegan | No Colors | Gluten Friendly Ingredients | NON-GMO | Indian Origin
You'll LOVE our Chana Masala (Garbanzo Curry Spice Blend) by Rani Brand--Here's Why: Authentic Family RECIPE: 15 Spice Blend Chana Masala (unlike many others who use only 6-7 spices to keep costs down). Rani is a family owned USA based company selling spices for over 30 years, buy with confidence! 100% Natural, Non-GMO, No Preservatives, Vegan, Gluten Free PREMIUM Gourmet Food Grade Spice. Packed in a no barrier Plastic Bag, wraps back up in the box for easy storage. NO FILLERS in any Rani Brand Spices (fillers are commonly used in spices to make them free flowing or lessen the costs of production) Net Wt. 3.5oz (100g), Product of India |
$5.19
Rani Charoli 100g
Rani Brand spices are carefully selected from the best places on earth, from Malabar Peppers to Indonesian cinnamon. All our spices are guaranteed fresh and pure, our blends are made from authentic family RECIPE: s. From our mills to your kitchen, bon appetite! PRODUCT SPECIFICATIONS Net Wt. 3.5oz (100gms) Product of India Packaging: Poly Bag Product Type: Seeds Ingredients:Charoli (Cullapa Almonz) |
$7.79
Rani Chilli Crushed 10oz (283g)
Though originating in Central and South America, chili powder has found its way into being a major component in Indian cuisine. India is one of the largest producers of chilies in the world. Indian Chili powders can rage from being mildly pungent to fiery hot depending on its classification. Rani Chili Crushed is made from whole S4 Guntar Extra Hot Chilies, the world's best. RECIPE: :Potato Chili , Cook time: 30 minutes Prep. Time 10 minutes , Serving size: 2 , Heat level: Hot 1 lbs potatoes (boiled till tender and cooled). 1 onion chopped ¼ salt 1/2 tsp Rani Ground Coriander ¼ Rani Chili crushed 1/2 Rani Cumin Seeds 1/2 tsp Rani Turmeric Ground 1 tbsp. Vegetable Oil In 8-inch nonstick skillet heat oil till hot. Add cumin seeds and chili crushed for 30 seconds.; add potatoes and sauté, stiring occasionally, until lightly browned. Sprinkle with remainder of seasonings and continue until well browned, 10 to 15 minutes. PRODUCT SPECIFICATIONS Net Wt. 10oz (283gms) Product of India Alternate Name (Indian) Mirchi Crushed Packaging: Plastic Bottle Product Type: Dry Crushed Chilies Ingredients: Chilli Crushed |
$7.79
Rani Chilli Crushed 14oz (400g)
Though originating in Central and South America, chili powder has found its way into being a major component in Indian cuisine. India is one of the largest producers of chilies in the world. Indian Chili powders can rage from being mildly pungent to fiery hot depending on its classification. Rani Chili Crushed is made from whole S4 Guntar Extra Hot Chilies, the world's best. RECIPE: :Potato Chili , Cook time: 30 minutes Prep. Time 10 minutes , Serving size: 2 , Heat level: Hot 1 lbs potatoes (boiled till tender and cooled). 1 onion chopped ¼ salt 1/2 tsp Rani Ground Coriander ¼ Rani Chili crushed 1/2 Rani Cumin Seeds 1/2 tsp Rani Turmeric Ground 1 tbsp. Vegetable Oil In 8-inch nonstick skillet heat oil till hot. Add cumin seeds and chili crushed for 30 seconds.; add potatoes and sauté, stiring occasionally, until lightly browned. Sprinkle with remainder of seasonings and continue until well browned, 10 to 15 minutes. PRODUCT SPECIFICATIONS Net Wt. 14oz (400gms) Product of India Alternate Name (Indian) Mirchi Crushed Packaging: Poly Bag Product Type: Dry Crushed Chilies Ingredients: Chilli Crushed |
$7.79
Rani Chilli Crushed 3.5oz (100g)
Though originating in Central and South America, chili powder has found its way into being a major component in Indian cuisine. India is one of the largest producers of chilies in the world. Indian Chili powders can rage from being mildly pungent to fiery hot depending on its classification. Rani Chili Crushed is made from whole S4 Guntar Extra Hot Chilies, the world's best. RECIPE: :Potato Chili , Cook time: 30 minutes Prep. Time 10 minutes , Serving size: 2 , Heat level: Hot 1 lbs potatoes (boiled till tender and cooled). 1 onion chopped ¼ salt 1/2 tsp Rani Ground Coriander ¼ Rani Chili crushed 1/2 Rani Cumin Seeds 1/2 tsp Rani Turmeric Ground 1 tbsp. Vegetable Oil In 8-inch nonstick skillet heat oil till hot. Add cumin seeds and chili crushed for 30 seconds.; add potatoes and sauté, stiring occasionally, until lightly browned. Sprinkle with remainder of seasonings and continue until well browned, 10 to 15 minutes. PRODUCT SPECIFICATIONS Net Wt. 3.5oz (100gms) Product of India Alternate Name (Indian) Mirchi Crushed Packaging: Poly Bag Product Type: Dry Crushed Chilies Ingredients: Chilli Crushed |
$3.24
Rani Chilli Ground (Extra Hot) 3oz (85g)
Though originating in Central and South America, chili powder has found its way into being a major component in Indian cuisine. India is one of the largest producers of chilies in the world. Indian Chili powders can rage from being mildly pungent to fiery hot depending on its classification. Rani Extra Hot Chilli Powder comes from a S4 class chilli pepper and is ideal for cooking spicy curies, meat and lentil dishes. RECIPE: Spicy Chicken with Vegetables , Cook time: 35min. , Prep. time: 20min. , Serving size: 4-6 , Heat level: Hot 6 tbsp. vegetable oil 1 onion, chopped, 1/2 tsp. Rani turmeric, 1 tsp. Rani coriander powder, 1 tsp. Rani cumin powder, 1 tsp. Rani Extra Hot Chili Powder, 2 tbsp. water, 1 1/2 lbs skinless, boneless chicken, cubed 2 lbs tomatoes, chopped 1 large green pepper, chopped 5 garlic cloves, chopped 2 fresh green chilies, chopped Heat the oil in a large fry pan or wok, add the onion and fry until soft. Mix in turmeric, coriander, cumin, chili powder and water. Cook until water has evaporated. Add the pieces of chicken and fry on all sides. Add tomatoes and a salt to taste. Cover and cook for 15min. add the green pepper, garlic and chilies. Uncover and cook until tomato juices have evaporated and chicken is cooked through PRODUCT SPECIFICATIONS Product of India Alternative Name (Indian) Hot Mirchi Ground Packaging: Plastic Bottle Product Type: Ground Powder Ingredients:Chilli Ground |
$9.09
Rani Chilli Powder (Mirchi) Ground Indian Spice 3.5oz (100g) ~ All Natural, Salt-Free | Vegan | No Colors | Gluten Free Ingredients | NON-GMO | Indian Origin
Though originating in Central and South America, chili powder has found its way into being a major component in Indian cuisine. India is one of the largest producers of chilies in the world. Indian Chili powders can rage from being mildly pungent to fiery hot depending on its classification. Rani Chili Ground is a gentle blend of S4 Guntar Extra Hot Chilies and Kashmiri Chilies that are flavorful but mild. RECIPE: :Spicy Chicken with Vegetables , Cook time: 35min., Prep. time: 20min., Serving size: 4-6, Heat level: Hot 6 tbsp. vegetable oil1 onion, chopped 1/2 tsp. Rani turmeric1 tsp. Rani coriander powder1 tsp. Rani cumin powder1tsp. Rani Chili Ground2 tbsp. water1 1/2 lbs skinless, boneless chicken, cubed2 lbs tomatoes, chopped1 large green pepper, chopped5 garlic cloves, chopped2 fresh green chilies, chopped Heat the oil in a large fry pan or wok, add the onion and fry until soft. Mix in turmeric, coriander, cumin, chili powder and water. Cook until water has evaporated. Add the pieces of chicken and fry on all sides. Add tomatoes and a salt to taste. Cover and cook for 15min. add the green pepper, garlic and chilies. Uncover and cook until tomato juices have evaporated and chicken is cooked through. PRODUCT SPECIFICATIONS Net Wt. 3.5oz (100gms) Product of India Alternate Name (Indian) Mirchi Ground Packaging: Poly Bag Product Type: Ground Powder Ingredients: Chilli Ground |
$3.24
Rani Chilli Whole 8oz (225g)
Though originating in Central and South America, chili powder has found its way into being a major component in Indian cuisine. India is one of the largest producers of chilies in the world. Indian Chili powders can rage from being mildly pungent to fiery hot depending on its classification. Rani Chilli Whole comes from a S4 class chilli pepper and is ideal for cooking spicy meat and lentil dishes. RECIPE: :Hot and Spicy Rasam , Cook time: 30min. , Prep. time: 30min. , Serving size: 4 , Heat level: Hot 4 tomatoes (chopped) 4 tbsp. Rani Toor Dal 2 Green Chilies cut length wise 1/2 tsp Rani Chili Ground 1/2 tsp Rani Turmeric Powder Salt to taste Handful fresh coriander leaves 2 tsp Vegetable Oil 1/2 tsp Rani Mustard Seeds 1/2 tsp Rani Cumin Seeds 2 pc Rani Red Chili Whole 3-4 Fresh Curry Leaves 1/2 tsp Rani Asafetida Powder 1/2tsp Rani White Pepper Powder Wash the dal and cook till soft. Set aside, heat the cooking oil in a pan. Add the mustard seeds, cumin seeds, whole chili, pepper, and hing powders and the curry leaves. When the mustard seeds splutter, add the green chilies and tomatoes. Add salt, turmeric, 1 cup of water and cook for 5 minutes. Add the cooked dal, a bit more water and bring to a boil. Garnish with coriander leaves and serve hot. PRODUCT SPECIFICATIONS Net Wt. 8oz (228gms) Product of India Alternate Name (Indian) Mirchi Whole Packaging: Plastic Bottle Product Type: Whole Chilies Ingredients:Chilli Whole |
$10.39
Rani Chora Vadi 400Gm
Rani Brand, Soya Granuals make for an excellent and more importantly and Tasty and Protein Rich Addition to meals from various cultures, Enjoy! PRODUCT SPECIFICATIONS Net Wt. 14oz (400g) Product of India Packaging: Poly Bag Product Type: Soy Product Ingredients: 100% Defatted Soya. |