Rani's World Foods

Native to the Spice Islands (Moluccas), mace grows on the same tall tropical tree that produces nutmeg. The tree produces a pale yellow peach like fruit, once split open reveals a black nut wrapped in a bright red net called the aril web. When dried, the aril (mace) takes on an orange yellow color and can be purchased either ground or whole. Mace adds its warm aroma and flavor to garam masala blend and is a common ingredient in rich Moghul style dishes. RECIPE: :Spiced Banana Ice Cream 4 ripe bananas 1 oz butter 1 tsp. Rani Cinnamon Ground ⅓ cup rum 3 tbsp. honey 2 pieces Rani Mace Whole ¼ cup chopped walnuts 1 pint vanilla ice cream Arrange one scoop of vanilla ice cream into individual desert dishes. Cut bananas into thick pieces. In fry pan, melt butter on low heat and sauté bananas until soft. Lift out bananas and distribute pieces on ice cream. Add cinnamon, mace, rum, walnuts and honey into pan and sauté with remaining butter for 2 minutes. Remove mace pieces. Pour over bananas and ice cream. PRODUCT SPECIFICATIONS Net Wt. 2.5oz (70gms) Product of Indonesia Alternative Name (Indian) Javathri Ground Packaging: Plastic Bottle Product Type: Ground Powder Ingredients: Mace Ground

Cloves are the unopened flower buds of a small evergreen tree native to the Moluccas (Indonesia). Cloves are essential in garam masala and appear in many curry powder RECIPE: s. In Indian cuisine, it lends a hand to chutneys and many pickle dishes. It has also become an major ingredient in many rice RECIPE: s such as pullo and biryani. Cloves have an assertive, dark aroma that is warm and rich. RECIPE: :Poppy Seed with Chicken Prep- time: 20 minutesCooking time: 35 minutes, Serving size: 4, Heat level: Medium 1 cup plain yogurt3 1/2 boneless chicken1 tsp. salt1 tsp. Rani Black Pepper Powder1 tsp. Rani Cumin Powder1 tsp. Rani Coriander Powder 1/2 tsp. Rani Chili Powder¼ cup vegetable oil 1/2 tsp. Rani Cardamom Powder 1/2 tsp. Rani Clove Powder¼ tsp. Rani Cinnamon Ground2 tbsp. almonds slivered2 tbsp. raisins1 tsp. Rani White Poppy Seeds Combine yogurt, salt, black pepper, cumin, coriander, chili powder, cardamom, clove, cinnamon and poppy seed into a bowl. Set aside. Season chicken with additional salt on both sides. Put oil in a non stick pan and brown both sides of chicken and transfer them to bowl to marinate. Toast almonds and raisins and add to bowl. Pour total contents of bowl into a pan, bring to simmer and cover. Cook for 20 minutes. Stir occasionally. Remove cover and cook until sauce thickens and chicken is cooked all the way through. Serve with rice. PRODUCT SPECIFICATIONS Net Wt. 3.5oz (100gms)Product of Indonesia Alternate Name (Indian) Laung Ground Packaging: Poly Bag Product Type: Ground Powder Ingredients:Ground Cloves

Rani Brand, Dry Fruit and Nuts make for a great addition to your pantry. Wholesome, flavorul and delicious. PRODUCT SPECIFICATIONS Net Wt. 4lbs (1.8kg) Product of India Packaging: Poly Bag Product Type:Seed Ingredients:Echinochloa frumentacea

These tasty soy chunks are an ideal family food-rich in proteins, versatile, and easy to prepare. Nutrela are made from fully cooked soyabean. They contain over 50% high quality proteins. After aborbing water, they turn soft and expand to thrice the size. They can be used in almost any dish. Try making soya burgers, add them to currys, or just simmer them with spices. PRODUCT SPECIFICATIONS Net Wt. 7oz (200gms) Product of India Packaging: Box Product Type: Dry Soya Ingredients:Soya Chunks

You'll LOVE our Chana Besan (Chickpeas Flour) by Rani Brand®--Here's Why: 100% Natural, No preservatives or "fillers" and Great Health Benefits Packed in a no barrier resealable/reusable Plastic Jar, let us tell you how important that is when handling Indian Flours! Rani is a USA based company selling spices for over 30 years, buy with confidence! Net Wt. 4lbs (1.81kg), Authentic Indian Product, Alternate Names: Chana ka Lot, Chickpeas Flour Chana besan (gram flour) is made from chickpeas and is used in a variety of ways in Indian cookery. Chana besan has a light yellow color and matte texture. With an earthy dry aroma, the flour has a nutty flavor. Curries, pakoras, and snack foods are made by using Chana besan. The flour is also used in homemade beauty products, often made into a paste and applied as an exfoliating facial scrub. PRODUCT SPECIFICATIONS Net Wt. 4lbs (1.81kg) Product of India Packaging: PET JAR Product Type: Flour Ingredients:Chickpeas (Chana Dal)

Roasted Chana (Chickpeas) with NO skin makes a great snack! All natural, never fried! PRODUCT SPECIFICATIONS Net Wt. 400g (14oz) Product of India Packaging: Plastic Jar with Handle Product Type: Chana Ingredients:Roasted Chana (Chickpeas)

Garlic Paste is a must-have in Indian curries. This is a convenient way of making Indian curries with ginger already in a paste.Rani Brand Ginger Paste is a Product of India. Use this paste with many RECIPE: s to add wonderful color and flavor to your food. PRODUCT SPECIFICATIONS Net Wt. 10.58oz (300g) Product of India Packaging: Plastic Jar Product Type: Pastes Ingredients:Garlic, Salt, Citric Acid, Potassium Sorbate, Sodium Benzoate, Sodium Meta Bisplinto, Xanthan Gum.

Rani Brand, Beans and Seeds make for great additions to a Variety of wholesome Asian Dishes. Bon Apetit! Traditional ingredient of greatsoups, side dishes and meals. PRODUCT SPECIFICATIONS Net Wt. 2lbs Product of India Packaging: Poly Bag Product Type: Bean Ingredients: Yellow Split peas.

We pride ourselves in bringing you the highest quality spices. For over 25 years, Rani has been bringing you the best from India. Rani Barley 400g PRODUCT SPECIFICATIONS Net Wt. 908g (2LBS) Product of India Packaging: Bag Product Type: Wheat Ingredients:Barley (Jav)

Traditionally, the spices used in curry blends reflect the availability of spices and the climate of the region to which they are credited. North Indian curry powders tend to be milder and very aromatic, while South Indian blends tend to be hotter in flavor. Rani Hot Curry Powder is of the southern variety, derived from an old family RECIPE: . It compliments both vegetable and meat dishes, adding both color and flavor. RECIPE: :Mushroom Curry , Cook time: 10min., Prep. time: 5min., Serving size: 4, Heat level: Medium 2 tbsp. Rani Ghee or vegetable oil3 garlic cloves chopped1 tsp. fresh grated ginger1 onion chopped1 tbsp. Rani Hot Curry Powder 1/2 tsp. Rani Mustard seeds 1/2 lbs. button mushrooms halved 1/2 lbs. portabella mushroom sliced2 tsp. salt1 tsp. Rani Garam Masala 1/2 cup coconut milk2 tbsp. fresh lemon juicecilantro leaves for garnish Heat oil in non stick fry pan. Add garlic, ginger, onion, and sauté on med. heat until onions soften. Stir in curry powder, mustard seeds. Add mushrooms and salt. Cook for 5 minutes. Add coconut milk, garam masala and cook until coconut milk thickens (4-5 min.) Stir in lemon juice. Garnish with cilantro springs. *This dish goes well with plain Rani Basmati Rice PRODUCT SPECIFICATIONS Net Wt. 3.5oz (100gms) Product of IndiaAlternative Name(English) Hot Indian Curry Blend Packaging: Poly Bag Product Type: Ground Powder Ingredients:Coriander,Turmeric, Cumin, Mustard,Fenugreek, Black Pepper,Garlic, Fennel, Poppy Seeds,Chilli, And Dried Curry Leaves

Rani Papad Sabudana 400g

Traditionally, the spices used in curry blends reflect the availability of spices and the climate of the region to which they are credited. North Indian curry powders tend to be milder and very aromatic, while South Indian blends tend to be hotter in flavor. Rani Hot Curry Powder is of the southern variety, derived from an old family RECIPE: . It compliments both vegetable and meat dishes, adding both color and flavor. RECIPE: :Mushroom Curry , Cook time: 10min., Prep. time: 5min., Serving size: 4, Heat level: Medium 2 tbsp. Rani Ghee or vegetable oil3 garlic cloves chopped1 tsp. fresh grated ginger1 onion chopped1 tbsp. Rani Hot Curry Powder 1/2 tsp. Rani Mustard seeds 1/2 lbs. button mushrooms halved 1/2 lbs. portabella mushroom sliced2 tsp. salt1 tsp. Rani Garam Masala 1/2 cup coconut milk2 tbsp. fresh lemon juicecilantro leaves for garnish Heat oil in non stick fry pan. Add garlic, ginger, onion, and sauté on med. heat until onions soften. Stir in curry powder, mustard seeds. Add mushrooms and salt. Cook for 5 minutes. Add coconut milk, garam masala and cook until coconut milk thickens (4-5 min.) Stir in lemon juice. Garnish with cilantro springs. *This dish goes well with plain Rani Basmati Rice PRODUCT SPECIFICATIONS Net Wt. 14oz (400gms) Product of IndiaAlternative Name(English) Hot Indian Curry Blend Packaging: Poly Bag Product Type: Ground Powder Ingredients:Coriander,Turmeric, Cumin, Mustard,Fenugreek, Black Pepper,Garlic, Fennel, Poppy Seeds,Chilli, And Dried Curry Leaves

Rani Extra Hot Chilli Powder 800g

Fenugreek is Native to the eastern Mediterranean and is cultivated widely in India, Pakistan, Morocco, France and Argentina. Fenugreek is a favorite spice in South India and Sri Lanka, where it is not limited to curries, but may also be found in chutneys, lentil dishes, pickles, and vegetables. The strong aromatic aroma of fenugreek is similar to that of celery and is a dominate ingredient in curry powders. RECIPE: :Mixed Vegetable Pickle Prep-time: 10 minutes Cooking time: 5 minutes , Heat level: Medium , Serving size: 1 jar 2 medium carrots cut lengthwise 1/2 head cauliflower florets 1 green mango cut in large pieces 1 lemon cut in medium pieces 1 tsp. Rani Turmeric Ground 1 tsp. Rani Chili Powder 1 tsp. sugar 1 1/2 tsp. salt 4 tsp. lemon juice 1 tbsp. olive oil 1 tsp. Rani Mustard Seeds 1 tsp. Rani Fenugreek Seeds In a mixing bowl combine vegetables, turmeric, chili powder, lemon juice salt, and sugar. Sauté mustard and fenugreek in a pan with oil for a few minutes and combine into mixing bowl. Pour contents into air tight container and refrigerate. Keeps for one month. Pickle gets more flavorful as it ages. PRODUCT SPECIFICATIONS Net Wt. 45oz (1285gms) Product of India Alternative Name (Indian) Methi Seeds Packaging: Plastic Bottle Product Type: Seeds Ingredients: Fenugreek Seeds

Traditionally, the spices used in curry blends reflect the availability of spices and the climate of the region to which they are credited. North Indian curry powders tend to be milder and very aromatic, while South Indian blends tend to be hotter in flavor. Rani Hot Curry Powder is of the southern variety, derived from an old family RECIPE: . It compliments both vegetable and meat dishes, adding both color and flavor. You'll LOVE our Natural Mild Curry Powder by Rani Brand--Here's Why: No SALT, No MSG, No Preservatives, No non-sense! Gluten Free, Vegan and NON-GMO 100% Natural Great Flavor comes from an Authentic 10 Spice Curry Blend (unlike many others who use only 5-6 spices to keep costs down, not to mention flavor!). Rani is a family owned USA based company selling spices for over 30 years, buy with confidence! Packed in a no barrier Plastic Jar, let us tell you how important that is when using Indian Spices! NO FILLERS in any Rani Brand Spices (fillers are commonly used in spices to make them free flowing or lessen the costs of production) usually sodium or like product. Net Wt. 3oz (85gms), Authentic Indian Product RECIPE: :Mushroom Curry , Cook time: 10min. , Prep. time: 5min. , Serving size: 4 , Heat level: Medium 2 tbsp. Rani Ghee or vegetable oil 3 garlic cloves chopped 1 tsp. fresh grated ginger 1 onion chopped 1 tbsp. Rani Mild Curry Powder 1/2 tsp. Rani Mustard seeds 1/2 lb. button mushrooms halved 1/2 lb. portabella mushroom sliced 2 tsp. salt 1 tsp. Rani Garam Masala 1/2 cup coconut milk 2 tbsp. fresh lemon juice cilantro leaves for garnish Heat oil in non stick fry pan. Add garlic, ginger, onion, and sauté on med. heat until onions soften. Stir in curry powder, mustard seeds. Add mushrooms and salt. Cook for 5 minutes. Add coconut milk, garam masala and cook until coconut milk thickens (4-5 min.) Stir in lemon juice. Garnish with cilantro springs. *This dish goes well with plain Rani Basmati Rice PRODUCT SPECIFICATIONS Net Wt. 3oz (85gms) Product of IndiaAlternative Name (English) Mild Indian Curry Blend Packaging: Plastic Bottle Product Type: Ground Powder Ingredients: Coriander, Turmeric, Cumin, Mustard, Fenugreek, Black Pepper, Garlic, Fennel, Poppy Seeds, Chilli and Dry Curry Leaves

Rani Cardamom (Elachi) Ground, Powder Indian Spice 3.5oz (100g) ~ All Natural, No Color added, Gluten Free Ingredients | Vegan | NON-GMO | No Salt or fillers You'll LOVE our Cardamom Ground by Rani Brand--Here's Why: 100% Natural, No preservatives, Additives or Colors, All Natural, Non-GMO, Gluten Free Ingredients, PREMIUM Gourmet Food Grade Spice. Special Note: This is high quality ground cardamom, we only grind the seeds of green cardamom pods, not the pods themselves, our product will be stronger and more flavorful... darker in color too Rani is a USA based company selling spices for over 30 years, buy with confidence! Net Wt. 3.5oz (100g), Authentic Indian Product, Product of India Alternative Name (Indian) Ground Elachi Cardamom is native to the forest of South India, where it grows wild. Second only to the spice saffron in value, cardamom is one of the world’s most expensive spice. Cardamom can enhance both sweet and savory dishes. It has been important in Indian cuisine for thousands of years, being a useful ingredient in sumptuous curries to adding a camphoric flavor to Indian masala chai. RECIPE: :Savory Rice Pudding Cooking Time: 25 minutesPrep time: 10 minutes, Serving size: 4 1 cup Rani Basmati Rice3 cups milk 1/2 cup sugar¼ cup raisins1 tsp Rani Cardamom Ground¼ cup chopped almonds1 pinch saffron (optional) Soak rice with water for 10 minutes. In a large sauce pan bring 3 cups milk to boil. Drain rice and add to milk. Add sugar, raisins, cardamom, almonds, and saffron. Let rice cook for 20 minutes or until rice is done. Serve cool or warm. PRODUCT SPECIFICATIONS Net Wt. 3.5oz (100gms)Product of Guatemala or India Alternate Name (Indian) Ground Elachi Packaging: Poly Bag Product Type: Ground Powder Ingredients: Ground Cardamom

Though originating in Central and South America, chili powder has found its way into being a major component in Indian cuisine. India is one of the largest producers of chilies in the world. Indian Chili powders can rage from being mildly pungent to fiery hot depending on its classification. Rani Chili Ground is a gentle blend of S4 Guntar Extra Hot Chilies and Kashmiri Chilies that are flavorful but mild. RECIPE: :Spicy Chicken with Vegetables , Cook time: 35min., Prep. time: 20min., Serving size: 4-6, Heat level: Hot 6 tbsp. vegetable oil1 onion, chopped 1/2 tsp. Rani turmeric1 tsp. Rani coriander powder1 tsp. Rani cumin powder1tsp. Rani Chili Ground2 tbsp. water1 1/2 lbs skinless, boneless chicken, cubed2 lbs tomatoes, chopped1 large green pepper, chopped5 garlic cloves, chopped2 fresh green chilies, chopped Heat the oil in a large fry pan or wok, add the onion and fry until soft. Mix in turmeric, coriander, cumin, chili powder and water. Cook until water has evaporated. Add the pieces of chicken and fry on all sides. Add tomatoes and a salt to taste. Cover and cook for 15min. add the green pepper, garlic and chilies. Uncover and cook until tomato juices have evaporated and chicken is cooked through. PRODUCT SPECIFICATIONS Net Wt. 3.5oz (100gms) Product of India Alternate Name (Indian) Mirchi Ground Packaging: Poly Bag Product Type: Ground Powder Ingredients: Chilli Ground

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You'll LOVE our Edible Gum Whole (Goonder Arabica Gum) by Rani Brand--Here's Why: 100% Natural, Non-GMO, No Preservatives, Vegan, Gluten Free PREMIUM Gourmet Food Grade Ingredient Rani is a USA based company selling spices for over 30 years, buy with confidence! Ingredients: Arabica Gum Product of India

Rani Brand spices are carefully selected from the best places on earth, from Malabar Peppers to Indonesian cinnamon. All our spices are guaranteed fresh and pure, our blends are made from authentic family RECIPE: s. From our mills to your kitchen, bon appetite! PRODUCT SPECIFICATIONS Net Wt. 3.5oz (100gms) Product of India Packaging: Poly Bag Product Type: Seeds Ingredients:Charoli (Cullapa Almonz)

Fennel is native to the Mediterranean region. The greenish yellow seeds have an intense, sweet, licorice like flavor. The seeds lend their flavor to meat and fish curries, as well as a deep richness to pastries. In India, fennel seeds are coated with multi colored sugar to make a popular confection that is both used as a mouth freshener and digestive stimulant. RECIPE: :Fennel Candy with Roasted Coconut 1 bottle Rani Fennel Candy ¼ cup shredded coconut 3 tbsp. Rani Fennel Seeds In a pan, roast coconut until slightly brown. Let cool. Toss with fennel candy and fennel seeds. Serve as an after dinner treat. Fennel is commonly chewed in India after dinner to aid in digestion and as a natural mouth freshener. PRODUCT SPECIFICATIONS Net Wt. 32oz (908gms) Product of India Alternative Name (Indian) Saunf Candy Packaging: Pet Jar Product Type: Candy Coated Seeds Ingredients:Fennel Seeds, Sugar, and Permitted Food Coloring

Fennel is native to the Mediterranean region. The greenish yellow seeds have an intense sweet, licorice like flavor. Fennel goes well with both meat and fish dishes. Sweet dishes and pastries also utilize the flavor of fennel in both seed and powder from. Fennel is one of the essential spices in the Bengali five spice mix panch puran. RECIPE: :Rani Fennel Shrimp with Brandy 1 cup tomato sauce 1 tsp. Rani Fennel seed 2 tbsp. brandy 1 tsp. salt 2 tsp. Rani Black Pepper Ground 2 tbsp. sour cream 4 garlic cloves minced 2 tbsp. butter 1 onion finely chopped 18 oz jumbo shrimp 1/2 cup white wine ¼ cup fresh parsley ¼ cup water Zest of a lemon In a fry pan melt butter and sauté onions and garlic until soft. Add shrimp and cook on both sides for 2 min. Add wine, brandy, parsley, salt and pepper and cook until alcohol evaporates. Add fennel, tomato sauce, water, and cook for 15 minutes. Add sour cream and lemon zest to dish before serving. PRODUCT SPECIFICATIONS Net Wt. 5lbs (2.27kg) Product of India Alternative Name (Indian) Saunf Sabut Packaging: Plastic Bag Product Type: Seeds Ingredients:Fennel Seeds