Rani's World Foods

You'll LOVE our Tukmaria (Basil Seeds) by Rani Brand--Here's Why: 100% Natural, No preservatives or "fillers" and Great Health Benefits Alternate Names: Basil Seeds, Takmaria, Tukmaria, Tulsi Rani is a USA based company selling spices for over 30 years, buy with confidence! Net Wt. 7oz (200g), Authentic Indian Product

Rani Brand, Maida Flour makes for an exotic base ingredient to any Delicious Meal! PRODUCT SPECIFICATIONS Net Wt. 2lbs Product of India Packaging: Poly Bag Product Type: Flour Ingredients: Maida Flour

These tasty soy chunks are an ideal family food-rich in proteins, versatile, and easy to prepare. Nutrela are made from fully cooked soyabean. They contain over 50% high quality proteins. After aborbing water, they turn soft and expand to thrice the size. They can be used in almost any dish. Try making soya burgers, add them to currys, or just simmer them with spices. PRODUCT SPECIFICATIONS Net Wt. 7oz (200gms) Product of India Packaging: Box Product Type: Dry Soya Ingredients:Soya Chunks

Native to the Spice Islands (Moluccas), mace grows on the same tall tropical tree that produces nutmeg. The tree produces a pale yellow peach like fruit, once split open reveals a black nut wrapped in a bright red net called the aril web. When dried, the aril (mace) takes on an orange yellow color and can be purchased either ground or whole. Mace adds its warm aroma and flavor to garam masala blend and is a common ingredient in rich Moghul style dishes. RECIPE: :Spiced Banana Ice Cream 4 ripe bananas1 oz butter1 tsp. Rani Cinnamon Ground⅓ cup rum3 tbsp. honey2 pieces Rani Mace Whole¼ cup chopped walnuts1 pint vanilla ice cream Arrange one scoop of vanilla ice cream into individual desert dishes. Cut bananas into thick pieces. In fry pan, melt butter on low heat and sauté bananas until soft. Lift out bananas and distribute pieces on ice cream. Add cinnamon, mace, rum, walnuts and honey into pan and sauté with remaining butter for 2 minutes. Remove mace pieces. Pour over bananas and ice cream. PRODUCT SPECIFICATIONS Net Wt. 3.5oz (100gms)Product of IndonesiaAlternative Name (Indian) Javathri Ground Packaging: Poly Bag Product Type: Ground Powder Ingredients: Mace Ground

Black pepper is native to the Malabar Coast of India. A dried unripe berry of a vinous pipper nigrum, this spice has a very pungent and fierce taste. Pepper is best if ground directly onto food. With hot dishes it is best to add pepper towards the end of the cooking process to preserve its aroma. At one time a very rare and highly valued spice, it was traded at the value of gold. RECIPE: :Spiced Fish Prep-time: 15 minutes Cooking time: 25 minutes , Serving size: 4 , Heat level: Medium 4 Monkfish fillets 1/2 tsp. Rani Turmeric 2 tsp. Rani Clove Ground 2 tsp. Rani Allspice Ground 1 tsp. Rani Mace Ground 1/2 tsp. Rani Black Pepper Ground ¼ cup olive oil 2 medium onions thinly sliced 4 garlic cloves diced 2 tsp. all purpose flour salt to taste Season the fish fillets with salt. Combine turmeric, clove, allspice, mace, and black pepper. Set aside. In a fry pan, heat oil and sauté onions and garlic until golden brown. Add spices and sauté for a minute. Stir in flour. Place fish in pan and cook until both sides are brown. Slowly stir in 1/2 cup of water. Cook until sauce thickens and fish is cooked. Add salt to taste. PRODUCT SPECIFICATIONS Net Wt. 7oz (200gms) Product of India Alternate Name (Indian)Kali Mirch Packaging: Poly Bag Product Type: Ground Powder Ingredients: Ground Black Pepper

Fenugreek is Native to the eastern Mediterranean and is cultivated widely in India, Pakistan, Morocco, France and Argentina. Fenugreek is a favorite spice in South India and Sri Lanka, where it is not limited to curries, but may also be found in chutneys, lentil dishes, pickles, and vegetables. The strong aromatic aroma of fenugreek is similar to that of celery and is a dominate ingredient in curry powders. RECIPE: :Rani Moong Dal Prep time: 10 minutes, Cook time: 45 minutes, Serving size: 4-6, Heat level: hot 1 cup Rani Moong Dal1 tsp ginger finely chopped 1/2 tsp Rani Cumin Ground 1/2 tsp Rani Coriander Ground1 tsp garlic minced 1/2 tsp Rani Chili Ground2 1/2 cups water1 tsp salt3 tbsp butter4 Rani Red Chili Whole1 tsp Rani Cumin Seeds 1/2 tsp Rani Fenugreek Ground Rise moong dal in water and drain. In sauce pan, add moong dal, water, ginger, fenugreek ground, cumin ground, coriander, garlic, chili powder and stir. Cook over medium heat, stirring frequently until lentils are soft. Add salt and transfer to serving dish. Sauté red chili whole, cumin seeds and butter for one minute. Pour over moong dal. Serve with rice. PRODUCT SPECIFICATIONS Net Wt. 3oz (85gms) Product of IndiaAlternative Name (Indian) Methi Ground Packaging: Plastic Bottle Product Type: Ground Powder Ingredients:Ground Fenugreek

You'll LOVE our Proso Millet (Panicum Millaceum) Whole Grain Seed by Rani Brand--Here's Why: Promotes Health, Super Food, Ancient Grains, Gluten Free Ingredients, NON-GMO 100% Natural, No preservatives or "fillers" and Great Flavor! Special Note: These are Polished seeds, we are not allowed to import unpolished legally into the USA. Bengali: cheena / Odia: china bachari bagmu / Kannada: baragu / Telugu: variga / Hindi: chena or barri / Punjabi: cheena / Gujarati: cheno / Marathi: vari / Tamil: pani varagu, whole grains, has health benefits. High in protein and fiber content, cooks very similar to rice. Rani is a USA based company selling Indian Foods for over 30 years, buy with confidence! Special Note: These are Polished seeds, we are not allowed to import unpolished legally into the USA.Proso Millet (Panicum Millaceum) Whole Ancient Grain Seeds is a common food in parts of India. Panicum miliaceum is a grain crop with many common names including proso millet, broomcorn millet, common millet,, hog millet, Kashfi millet red millet, and white millet. Archeological evidence suggests that the crop was first domesticated before 10,000 BCE in Northern China.These seeds are very good and have many health benefits such as promoting a healthy weight, promotes good blood pressure. High in protein and fiber content, cooks very similar to rice, these ancient grains are truly super foods!Bengali: cheenaOdia: china bachari bagmuKannada: baraguTelugu: varigaHindi: chena or barriPunjabi: cheenaGujarati: chenoMarathi: variTamil: pani varagu PRODUCT SPECIFICATIONS Product of USA Packaging: Poly Bag Product Type: Seed Ingredients:Proso Millet (Panicum Millaceum)

Rani Peanuts, Raw Whole \w Skin (uncooked, unsalted) 28oz (800gm / 1.875lbs) ~ All Natural | Vegan | Gluten Free Ingredients | Fresh Product of USA ~ Spanish Grade Groundnut / Redskin Peanut, also known as groundnut and goober (Arachis hypogaea), is a crop of global importance. It is widely grown in the tropics and subtropics, being important to both smallholder and large commercial producers. It is classified as both a grain legume and, because of its high oil content, an oil crop. World annual production is about 46 million tonnes per year. Peanut pods develop under the ground, which is very unusual among crop plants. One cup of raw peanuts contains approximately 828 calories, 72 grams of fat, 37 grams of protein, 24 grams of carbohydrates, 12 grams of fiber and 10 grams of saturated fat. These numbers constitute 110 percent of the daily value of fat, 73 percent of protein, 50 percent of saturated fat, 19 percent of fiber and 8 percent of carbohydrates. Raw peanuts have a negligible amount of sodium and are cholesterol free. Raw peanuts' low carbohydrate-to-protein ratio makes them a good snack choice for people following low-carbohydrate, high-protein diets. You'll LOVE our Raw Peanuts by Rani Brand--Here's Why: Fresh! Product of USA (Usually Virginia or Texas), Spanish #1 Grade All Natural, Non-GMO, No Preservatives, Gluten Free Ingredients. Unsalted, Uncooked Raw Redskin Peanuts, Also Known as Groundnut Rani is a USA based company selling quality foods for over 30 years, buy with confidence! PRODUCT SPECIFICATIONS Net Wt. 800g Product of USA Packaging: Poly Bag Product Type: Nut Ingredients: Raw Dryed Peanut

Panch Puran, with equal parts of fennel seed, mustard seed, kalonji seed, fenugreek seed, and cumin seed, this five spice blend is indispensable in Bengali cuisine. Panch puran has a bittersweet, earthy flavor and can be used ground or whole. The blend is roasted in oil before being added to vegetable and lentil dishes. PRODUCT SPECIFICATIONS Net Wt. 3oz (85gms) Product of India Alternative Name (Indian) Five Spice Packaging: Plastic Bottle Product Type: Seeds Ingredients:Fenugreek, Fennel, Cumin, Nigella, and Mustard.

You'll LOVE our Tikka Masala by Rani Brand--Here's Why: 100% Natural, Non-GMO, No Preservatives, Vegan, Gluten Free PREMIUM Gourmet Food Grade Spice. Can be used as a rub or to create curry. Used to to make Chicken Tikka Masala ( RECIPE: is on the bottle), curry vegetables or our favorite Paneer! (Indian Cheese) Rani is a USA based company selling spices for over 30 years, buy with confidence! Packed in a no barrier Poly Jar, let us tell you how important that is when using this, potent of all Indian Spices! 10 Spice Blend! Alternative Name (English) Marinade and Grill Spice Blend, Product of India

Rani Papad Sabudana 400g

Fenugreek is Native to the eastern Mediterranean and is cultivated widely in India, Pakistan, Morocco, France and Argentina. Fenugreek is a favorite spice in South India and Sri Lanka, where it is not limited to curries, but may also be found in chutneys, lentil dishes, pickles, and vegetables. The strong aromatic aroma of fenugreek is similar to that of celery and is a dominate ingredient in curry powders. PRODUCT SPECIFICATIONS Net Wt. 3.5oz (100gm) Product of India Packaging: PET JAR Product Type: Spice Ingredients:Fenugreek Leaves (Dried)

Rani Brand, Beans and Seeds make for great additions to a Variety of wholesome Asian Dishes. Bon Apetit! Traditional ingredient of greatsoups, side dishes and meals. PRODUCT SPECIFICATIONS Net Wt. 2lbs Product of India Packaging: Poly Bag Product Type: Bean Ingredients: Yellow Split peas.

Black pepper is native to the Malabar Coast of India. A dried unripe berry of a vinous pipper nigrum, this spice has a very pungent and fierce taste. Pepper is best if ground directly onto food. With hot dishes it is best to add pepper towards the end of the cooking process to preserve its aroma. At one time a very rare and highly valued spice, it was traded at the value of gold. RECIPE: :Spiced Fish Prep-time: 15 minutes Cooking time: 25 minutes , Serving size: 4 , Heat level: Medium 4 Monkfish fillets 1/2 tsp. Rani Turmeric 2 tsp. Rani Clove Ground 2 tsp. Rani Allspice Ground 1 tsp. Rani Mace Ground 1/2 tsp. Rani Black pepper Ground ¼ cup olive oil 2 medium onions thinly sliced 4 garlic cloves diced 2 tsp. all purpose flour salt to taste Season the fish fillets with salt. Combine turmeric, clove, allspice, mace, and black pepper. Set aside. In a fry pan, heat oil and sauté onions and garlic until golden brown. Add spices and sauté for a minute. Stir in flour. Place fish in pan and cook until both sides are brown. Slowly stir in 1/2 cup of water. Cook until sauce thickens and fish is cooked. Add salt to taste. PRODUCT SPECIFICATIONS Net Wt. 5LB Product of India Alternate Name (Indian)Kali Mirch Packaging: Plastic Bottle Product Type: Coarse Ground Powder

Black pepper is native to the Malabar Coast of India. A dried unripe berry of a vinous pipper nigrum, this spice has a very pungent and fierce taste. Pepper is best if ground directly onto food. With hot dishes it is best to add pepper towards the end of the cooking process to preserve its aroma. At one time a very rare and highly valued spice, it was traded at the value of gold. RECIPE: :Spiced Fish Prep-time: 15 minutesCooking time: 25 minutes, Serving size: 4, Heat level: Medium 4 Monkfish fillets 1/2 tsp. Rani Turmeric2 tsp. Rani Clove Ground2 tsp. Rani Allspice Ground1 tsp. Rani Mace Ground 1/2 tsp. Rani Black pepper Ground¼ cup olive oil2 medium onions thinly sliced4 garlic cloves diced2 tsp. all purpose floursalt to taste Season the fish fillets with salt. Combine turmeric, clove, allspice, mace, and black pepper. Set aside. In a fry pan, heat oil and sauté onions and garlic until golden brown. Add spices and sauté for a minute. Stir in flour. Place fish in pan and cook until both sides are brown. Slowly stir in 1/2 cup of water. Cook until sauce thickens and fish is cooked. Add salt to taste. PRODUCT SPECIFICATIONS Net Wt. 7oz (200gms) Product of India Alternate Name (Indian)Kali Mirch Packaging: Poly Bag Product Type: Seeds Ingredients: Black Pepper

Fennel is native to the Mediterranean region. The greenish yellow seeds have an intense, sweet, licorice like flavor. The seeds lend their flavor to meat and fish curries, as well as a deep richness to pastries. In India, fennel seeds are coated with multi colored sugar to make a popular confection that is both used as a mouth freshener and digestive stimulant. RECIPE: :Fennel Candy with Roasted Coconut 1 bottle Rani Fennel Candy ¼ cup shredded coconut 3 tbsp. Rani Fennel Seeds In a pan, roast coconut until slightly brown. Let cool. Toss with fennel candy and fennel seeds. Serve as an after dinner treat. Fennel is commonly chewed in India after dinner to aid in digestion and as a natural mouth freshener. PRODUCT SPECIFICATIONS Net Wt. 32oz (908gms) Product of India Alternative Name (Indian) Saunf Candy Packaging: Pet Jar Product Type: Candy Coated Seeds Ingredients:Fennel Seeds, Sugar, and Permitted Food Coloring

Black pepper is native to the Malabar Coast of India. A dried unripe berry of a vinous pipper nigrum, this spice has a very pungent and fierce taste. Pepper is best if ground directly onto food. With hot dishes it is best to add pepper towards the end of the cooking process to preserve its aroma. At one time a very rare and highly valued spice, it was traded at the value of gold. RECIPE: :Spiced Fish Prep-time: 15 minutes Cooking time: 25 minutes , Serving size: 4 , Heat level: Medium 4 Monkfish fillets 1/2 tsp. Rani Turmeric 2 tsp. Rani Clove Ground 2 tsp. Rani Allspice Ground 1 tsp. Rani Mace Ground 1/2 tsp. Rani Black Pepper Ground ¼ cup olive oil 2 medium onions thinly sliced 4 garlic cloves diced 2 tsp. all purpose flour salt to taste Season the fish fillets with salt. Combine turmeric, clove, allspice, mace, and black pepper. Set aside. In a fry pan, heat oil and sauté onions and garlic until golden brown. Add spices and sauté for a minute. Stir in flour. Place fish in pan and cook until both sides are brown. Slowly stir in 1/2 cup of water. Cook until sauce thickens and fish is cooked. Add salt to taste. PRODUCT SPECIFICATIONS Net Wt. 3oz (85gms) Product of India Alternate Name (Indian)Kali Mirch Packaging: Plastic Bottle Product Type: Coarse Ground Powder Ingredients:Black Pepper

Cumin is native to Upper Egypt, now cultivated throughout India. This spice is used in numerous kitchens around the world. Cumin is a main ingredient in Indian cooking, blends with various spices to make curry powder, garam masalas and other blends. Tasting slightly bitter, sharp and warm, cumin has a very heavy, strong aroma. RECIPE: :Aloo Gobi , Cook time:15 min. , Prep. time: 10 min. , Serving size: 4 min. , Heat level: Medium 3 tbsp. butter4 tbsp. water2 tsp. salt 1/2 tbsp. Rani Coriander powder1 tbsp. Rani Cumin Powder 1/2 tbsp. Rani chili powder 1/2 tsp. Rani Ajwain seeds 1/2 tbsp. Rani Turmeric powder1 large potato cut in 1’ cubes 1 head of cauliflower broken into florets 1 onion slicedGarnish with fresh coriander leaves In wok or large fry pan sauté onion, cumin and butter for 3 minutes. Add potato and water. Cover and cook for 5 minutes. Uncover, add turmeric, chilli powder, coriander powder, and salt. Stir well and add cauliflower. Cover for and additional 7 minutes, while continuing to stir occasionally. Turn heat off and let sit for a few minutes. Uncover and garnish with fresh coriander leaves. PRODUCT SPECIFICATIONS Net Wt. 2lbs (32oz) Product of India Alternate Name (Indian) Jeera Ground Packaging: Plastic Bottle Product Type: Ground Powder Ingredients: Ground Cumin

Best Taste in Town! PRODUCT SPECIFICATION Net Wt. 100g (3.5Oz) Product of India Packaging: Bag Product Type: Candy Ingredients:Cashews, Saffron, Cardamom, Glucose, Sugar

Bay or Laurel leaf is native to the near East and Syria. The oval, pointed leaf is a matte olive color with a strong spicy flavor that intensifies when leaves are dried. Bay leaves are widely used in soups, sauces, and stews. They are also essential pickling and do wonders for adding flavor to Basmati rice. These leaves should be kept in an air tight container, away from sunlight. PRODUCT SPECIFICATIONS Net Wt. 1LB (453.59gm) Product of India Alternate Name (Indain) Tamal Patra Packaging: Poly Bag Product Type: Leaves Ingredients:Bay Leaves

You'll LOVE our Mustard Seed by Rani Brand--Here's Why: 100% Natural, Non-GMO, No Preservatives, Vegan, Gluten Free PREMIUM Gourmet Food Grade Spice. Packed in a no barrier Plastic Bag, let us tell you how important that is when using this, potent of all Indian Spices! Rani is a USA based company selling spices for over 30 years, buy with confidence! Authentic Indian Product, Product of India Alternative Name (Indian) Kali Rai

Many varieties of Lentils are usedthroughout India. From simple soups to elaborate dishes, lentilshold a prominent place in every Indian kitchen. Rani offers a fullrange of traditional lentils with easy to follow RECIPE: s printed onmost packages. PRODUCT SPECIFICATIONS Net Wt. 4lbs (64oz) Product of India Alternate Name (English)Black Chick Peas Packaging: Plastic Bag Ingredients: Chickpeas with skin, unsplit

Rani Brand, Dry Fruit and Nuts make for a great addition to your pantry. Wholesome, flavorul and delicious. Kodri Seeds, whole grains, known to lower cholosterol PRODUCT SPECIFICATIONS Net Wt. 14oz (400gms) Product of USA Packaging: Poly Bag Product Type: Seed Ingredients: Foxtail Millet Seeds

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