Rani's World Foods

Black salt, also known as Kala Namak or Sanchal, comes from a type of salt mineral found in India. The crystal like rock salt has a deep purple color reminiscent of amethyst, but when ground into powder form, changes from purple to pale lavender. Because of black salts distinctive aroma and taste, it is used widely in Indian snack goods. It is also one of the main Ingredients in a very popular tangy dish called chaat. The unique sourness of the salt goes well sprinkled over fresh cut fruits and is a must for many pickles and chutneys. Black salt is also characterized by its strong sulfuric aroma and is believed to aid in keeping a healthy digestive system. RECIPE: :Tangy Fruit Salad Prep time: 15min. , Serving size: 4 , Heat level: Hot 1 ripe banana 1 sweet red apple 1 pear 1 bunch grapes (any kind) 1/2 papaya (optional) 1 ripe mango 1/2 tsp. Rani Chilli powder 1 tsp. Rani Amchur powder 1 1/2 tsp. Rani Black salt Juice of one lemon Cut fruit into bite size piece and toss in large mixing bowel. Add chilli powder, amchur, black salt, lemon juice and mix well. Chill for 10 min. or serve at room temperature. PRODUCT SPECIFICATIONS Net Wt. 5oz (142gms) Product of India Alternate Name (Indian)Kala Namak Packaging: Plastic Bottle Product Type: Ground Powder Ingredients: Ground Black Salt

Many varieties of Lentils are used throughout India. From simple soups to elaborate dishes, lentils hold a prominent place in every Indian kitchen. Rani offers a full range of traditional lentils with easy to follow RECIPE: s printed on every package.

Traditionally from Northern Indian, garam masala is a staple spice in Indian cookery. Garam, when translated means “warm” best describes the properties of the blend. Warming Ingredients such as cinnamon, mace and ginger give garam masala a mellow, appealing aroma. It is an essential ingredient when making sauces for meat and poultry dishes, as well as a great companion to vegetables and lentils RECIPE: s. Garam masala is often used towards the end of the cooking process as an added seasoning and it is often sprinkled over finished dishes to enhance the flavor. RECIPE: :Mattar Paneer , Cook time: 30 min. , Prep. time: 15 min. , Serving size: 4 , Heat level: Medium 6 tbsp. Vegetable oil 2 cups cup paneer in 1/2 inch squares 1 onion chopped 3 cloves garlic 1 tsp. Rani tumeric powder 1 tsp. Rani Chilli powder 1 tsp. Rani coriander powder 1 tsp. salt 1 cup frozen peas 1 cup water 1 tbsp. Rani garam masala fresh cilantro leaves to garnish Heat oil in wok over medium heat and fry paneer pieces until golden brown. Remove and drain on a paper towel. Set aside. In blender, puree onion and garlic. Add puree to wok and sauté for 3-4 min. add the turmeric, chilli, coriander, garam masala, and salt and sauté for a few min. add the peas and mix thoroughly. Add the water and bring to boil. Cover, lower heat and let simmer for 5 minutes. Add pieces of paneer and simmer for and additional 10 min. PRODUCT SPECIFICATIONS Net Wt.2lbs (32oz) Product of India Alternative Name (English) North Indian Spice Blend Packaging: Plastic Bottle Product Type: Ground Powder Ingredients:Coriander, Cumin,Cinnamon, Black Pepper,Cloves, Ginger, Mace, GreenCardamom, Black Cardamom,Nutmeg, Bay Leaves

Cardamom is native to the forest of South India, where it grows wild. Second only to the spice saffron in value, cardamom is one of the worlds most expensive spice. Cardamom can enhance both sweet and savory dishes. It has been important in Indian cuisine for thousands of years, being a useful ingredient in sumptuous curries to adding a camphoric flavor to Indian masala chai. RECIPE: :Savory Rice Pudding Cooking Time: 25 minutesPrep time: 10 minutes, Serving size: 4 1 cup Rani Basmati Rice3 cups milk 1/2 cup sugar¼ cup raisins4 Rani Green Cardamom Pods¼ cup chopped almonds1 pinch saffron (optional) Soak rice with water for 10 minutes. In a large sauce pan bring 3 cups milk to boil. Drain rice and add to milk. Add sugar, raisins, cardamom, almonds, and saffron. Let rice cook for 20 minutes or until rice is done. Serve cool or warm. PRODUCT SPECIFICATIONS Net Wt. 3.5oz (100gms)Product of GuatemalaAlternative Name (Indian) Hari Elachi Packaging: Poly Bag Product Type: Pods Ingredients:Jumbo Green Cardamom

Asafetida is native to Southwestern Asia. A little known spice outside of India, asafetida is the dried resin obtained from the rhizome of the giant fennel plant. Powdered asafetida has a strong odor, reminiscent of picked garlic. In most Indian cooking it is used as a flavor enhancer and once cooked releases an onion-like flavor. RECIPE: :Lentil curry , Cook time: 45 minutes Prep time: 30 minutes , Serving size: 4 , Heat level: Mild 2 cups Rani Toor dal 1 tsp. Rani Turmeric ground 1 tsp. Rani Cumin seeds 1 tsp. Rani Asafetida ground salt to taste Soak Toor dal for 30 min. and drain. Cook the toor dal in 3 1/2 cups of hot water until soft. Add the turmeric, cumin seed, asafetida, and salt. Simmer for 5 min. PRODUCT SPECIFICATIONS Net Wt. 3oz (85gms) Product of India Alternate Name (English)Hing Ground Packaging: Plastic Bottle Product Type: Ground Powder Ingredients: Asafetida, Turmeric, Edible Gum, Wheat

Although very similar in appearance, Indian brown mustard has a different flavor than its Mediterranean counterpart from which it originated. It was one the few affordable spices in Europe during the Middle Ages. In Indian cuisine, mustard seeds are toasted in oil before they are added to the dish. Powdered mustard acts as an emulsifier in the preparation of condiment, and salad dressings. Mustard has a strong pungent flavor, and unlike any other spice it has virtually no aroma. PRODUCT SPECIFICATIONS Net Wt. 7oz (200gms) Product of India Alternative Name (Indian)Rai Seeds Kuria Packaging: Poly Bag Product Type: Seeds Ingredients:Mustards Seeds Crushed

Rani Paprika (Deggi Mirch) Spice Powder, Ground 3oz (85g) ~ All Natural, Salt-Free | Vegan | No Colors | Gluten Free Ingredients | NON-GMO Paprika, like all capsicums are native to the Americas. This spice is intimately associated with Hungarian cuisine. Paprika is often used as a garnish, sprinkled over eggs, hors’d ourves , and salads. Because paprika chili is seedless, paprika adds sweetness and color to dishes without adding heat. In India, it is a main ingredient in tandoori masala, which gives tandoori chicken its distinct color. RECIPE: :Paprika Steaks Prep time: 15 minutes , Cook time: 40 minutes , Serving size: 4 , Heat level: Mild 4 boneless pork steaks 14 oz can crushed tomatoes 1 large onion, finely chopped 1 tbsp olive oil 1 tsp Rani Fennel Seeds 1/2 tsp Rani Caraway Seeds 1 tbsp Rani Paprika 2 tbsp sour cream 1/2 tsp Rani Black Pepper Ground 1/2 tsp Salt Heat olive oil in fry pan. Brown pork steaks on both sides and remove from pan. In empty pan add onion and sauté until golden brown. Stir in tomatoes, fennel, caraway, and paprika. Return steaks to pan and simmer on low heat for 30 minutes. Season with salt and pepper. Swirl in sour cream and garnish with dry paprika. Goes well with a light pasta dish. PRODUCT SPECIFICATIONS Net Wt. 3oz (85gms) Product of Spain Alternative Name (Indian) Deggi Mirch Packaging: Plastic Bottle Product Type: Ground Powder Ingredients: Paprika Ground

Pepper is native to the Malabar Coast of India. A dried unripe berry of a vinous pipper nigrum, this spice has a very pungent and fierce taste. Black and white comes from the same plant. White pepper is soaked until the dark skin is rubbed off and the dried. Milder in flavor, white pepper is more commonly used in Europe than black pepper. White pepper is used in many heavy cream sauces and cheese dishes. RECIPE: :Spicy Lentil Soup Prep time: 15 minutes , Cook time: 45 minutes , Serving size: 4-6 , Heat level: Medium 2 onion, finely chopped 2 garlic cloves minced 4 tomatoes chopped 1/2 tsp Rani Turmeric Ground 1 tsp Rani Cumin Ground 2 pods Rani Black Cardamom 1/2 stick Rani Cinnamon Sticks 1 cup Rani Malka Masoor Dal (red lentils) 14 oz can coconut milk 2 tsp lemon juice 1/2 tsp Rani White Pepper Ground salt to taste Add 3 1/2 cups water, turmeric, tomato, cardamom, cinnamon and malka masoor dal to sauce pan and bring to boil. Reduce heat and cook for 20 minutes or until lentils soften. Sauté onion and garlic until soft. Add cumin, salt and white pepper. Add mixture to sauce pan. Discard cinnamon and cardamom. With a hand blender, puree contents of saucepan while adding coconut milk. Cook for another five minutes. Remove from heat and stir in lemon juice. PRODUCT SPECIFICATIONS Net Wt. 3oz (85gms) Product of India Alternate Name (Indian)Gol Mirch Packaging: Plastic Bottle Product Type: Ground Powder Ingredients:White Pepper Ground

You'll LOVE our Cumin Seeds by Rani Brand--Here's Why: 100% Natural, Non-GMO, No Preservatives, Vegan, Gluten Free PREMIUM Gourmet Food Grade Spice. Product of India (Not Syria which is cheaper), India Cumin has a unique sweet-bitter profile not found in any other. Packed in a no barrier resealable/reusable Plastic Jar, let us tell you how important that is when handling Indian Spices! Rani is a USA based company selling spices for over 30 years, buy with confidence! Pure! NO FILLERS in any Rani Brand Spices (fillers are commonly used in spices to make them free flowing or lessen the costs of production) usually sodium or like product. NONE of our spices have any GMOs. Native to South Asian - farmed and cultivated at the source that has been doing for 1000's of years - Net Wt. 16oz (454gms), Authentic Indian Product, Alternate Names: Jeera (Hindi) Cumin is native to Upper Egypt, now cultivated throughout India. This spice is used in numerous kitchens around the world. Cumin is a main ingredient in Indian cooking, blends with various spices to make curry powder, garam masalas and other blends. Tasting slightly bitter, sharp and warm, cumin has a very heavy, strong aroma. RECIPE: :Aloo Gobi , Cook time:15 min., Prep. time: 10 min. , Serving size: 4 min. , Heat level: Medium 3 tbsp. butter 4 tbsp. water 2 tsp. salt 1/2 tbsp. Rani Coriander powder 1/2 tbsp. Rani Cumin Seeds 1/2 tbsp. Rani chili powder 1/2 tsp. Rani Ajwain seeds 1/2 tbsp. Rani Turmeric powder 1 large potato cut in 1’ cubes 1 head of cauliflower broken into florets 1 onion sliced Garnish with fresh coriander leaves In wok or large fry pan sauté onion, cumin and butter for 3 minutes. Add potato and water. Cover and cook for 5 minutes. Uncover, add turmeric, chilli powder, coriander powder, and salt. Stir well and add cauliflower. Cover for and additional 7 minutes, while continuing to stir occasionally. Turn heat off and let sit for a few minutes. Uncover and garnish with fresh coriander leaves. PRODUCT SPECIFICATIONS Net Wt. 16oz (454gms) Product of India Alternate Name (Indian) Jeera Seeds Packaging: Plastic Bottle Product Type: Seeds Ingredients: Cumin Seeds

Though originating in Central and South America, chili powder has found its way into being a major component in Indian cuisine. India is one of the largest producers of chilies in the world. Indian Chili powders can rage from being mildly pungent to fiery hot depending on its classification. All chilies are measured in Scoville Units which determine the level of capsaicin in a particular pepper. Rani Chilli Ground comes from the Kashmiri chilli grown in the northern most part of Kashmir. It is known for its bright crimson coloring. RECIPE: :Kashmiri Pulao , Cook time: 15min. , Prep. time: 10min. , Serving size: 4-6 , Heat level: Medium 2 cups Rani Basmati Rice 2 cups milk 1/2 cup heavy cream beaten smooth 1 tsp. sugar salt to taste 1/2 tsp. Rani Cumin Seeds 3 Rani Clove Whole 1 Rani Cinnamon Stick 3 Rani Green Cardamoms 1 Bay leaf 1/2 cup water 1 tsp. Rani Chilli Powder 2 tbsp. Rani Ghee Wash and soak rice for 15-20 minute. Mix milk, cream, sugar, salt. Drain rice, keep aside. heat ghee in a heavy pan. Add cumin seeds, cinnamon, bay leaf, cardamoms, clove and chilli powder and saute. Add rice and fry in ghee for 2 minutes. Add milk, cream, mixture. Add 1/2 cup water. Bring to boil. When boil is reached cover and simmer till cooked (15 mins). Each Grain should be cooked, but separate. Add nuts and raisins to rice. Serve with yogurt. PRODUCT SPECIFICATIONS Net Wt. 5lbs (2.27kg) Product of India Alternate Name (Indian) Mirchi Ground Packaging: Plastic Bottle Product Type: Ground Powder Ingredients:Ground Chilli

Rani Brand, Beans and Seeds make for great additions to a Variety of wholesome Asian Dishes. Bon Apetit! PRODUCT SPECIFICATIONS Net Wt. 4lbs Product of India Packaging: Poly Bag Product Type: Bean Ingredients: Split Pigeon Peas

Cardamom is native to the forest of South India, where it grows wild. Second only to the spice saffron in value, cardamom is one of the worlds most expensive spice. Cardamom can enhance both sweet and savory dishes. It has been important in Indian cuisine for thousands of years, being a useful ingredient in sumptuous curries to adding a camphoric flavor to Indian masala chai. RECIPE: :Savory Rice Pudding Cooking Time: 25 minutes Prep time: 10 minutes , Serving size: 4 1 cup Rani Basmati Rice 3 cups milk 1/2 cup sugar ¼ cup raisins 4 Rani Green Cardamom Pods ¼ cup chopped almonds 1 pinch saffron (optional) Soak rice with water for 10 minutes. In a large sauce pan bring 3 cups milk to boil. Drain rice and add to milk. Add sugar, raisins, cardamom, almonds, and saffron. Let rice cook for 20 minutes or until rice is done. Serve cool or warm. PRODUCT SPECIFICATIONS Net Wt. 14oz (400gms) Product of Guatemala Alternative Name (Indian) Hari Elachi Packaging: Poly Bag Product Type: Pods Ingredients:Jumbo Green Cardamom

You'll LOVE our Coriander by Rani Brand--Here's Why: 100% Natural, Non-GMO, No Preservatives, Vegan, Gluten Free PREMIUM Gourmet Food Grade Spice. Packed in a no barrier Plastic Jar, let us tell you how important that is when using Indian Spices! Comes from the oil rich coriander of the Orissa region of India, not Canada like most coriander found in the USA. Rani is a USA based company selling spices for over 30 years, buy with confidence! Net Wt. 2.5oz (70g), Authentic Indian Product, Alternate Names: Dhania (Hindi) Indigenous to the Mediterranean region, coriander is now cultivated worldwide. With its slight citrus flavor, coriander is known to be used in both savory and sweet dishes. In India, it is an essential ingredient in curry powder, garam masala and in the Gujurati blend, dhana-jeeru. In the Middle East, it is popular in minced meat dishes and is known in Europe for seasoning sausages and stews. RECIPE: :Tomato Curry , Cook time: 20 minutes Prep time: 10 minutes , Serving size: 4 , Heat level: Medium 14oz can tomatoes 1 tsp chopped ginger 2 cloves garlic chopped 1 tsp. Rani Chili Powder 1 tsp. salt 1 tsp Rani Coriander powder 1/2 tsp Rani Cumin Powder 4 tbsp. vegetable or olive oil 1/2 tsp. Rani Kalongi (onion) seeds 1/2 tsp. Rani Mustard Seeds 1/2 tsp. Rani Fenugreek seeds 3 dried red chillies 2 tbsp. fresh lemon juice 3 hard boiled eggs In a large mixing bowel add tomatoes, ginger, garlic, chili powder, salt coriander, cumin and blend. In sauce pan heat oil and add kalongi, mustard, fenugreek seeds, stir fry for 1 minute. Add tomato mixture to sauté pan and stir fry for about 3 minutes and reduce heat, cover and cook for 7-10min. Stir frequently. Remove from heat. Cut hard boiled eggs into quarters. Add eggs and lemon juice to sauce. Garnish with cilantro if desired. PRODUCT SPECIFICATIONS Net Wt. 2.5oz (70gms) Product of India Alternate Name (Indian) Dhania Ground Packaging: Plastic Bottle Product Type: Ground Powder Ingredients: Ground Coriander

Fennel, Sesame, Coriander and other spices mixed with sugar and flavors makes it a great after meal digestive and breath mint, tastes great too! In India, fennel seeds are coated with multi colored sugar to make a popular confection that is both used as a mouth freshener and digestive stimulant PRODUCT SPECIFICATIONS Net Wt.400g (14oz) Product of India Alternative Name (English)Special After Dinner Mix Packaging: Plastic Bag Product Type: Seeds and Candy Coated Seeds Ingredients:Sugar Coated Aniseed, Sugar Pills, Roasted Coriander Seeds, Sesame Seeds, Sugar, Edible Oil, Menthol, Permitted Flavors (Rose), Colors (E122, E143, E102)

You'll LOVE our Sattu Flour (Roasted Chana/Gram Flour) by Rani Brand®--Here's Why:100% Natural, No preservatives, Non-GMO, PREMIUM Gourmet Food Grade Flour. PRODUCT SPECIFICATIONS Net Wt.28oz (800g) Product of India Packaging: Plastic Bag Product Type: Flour Ingredients: Roasted Chick Peas Flour

Rani Tikka Masala Indian 10-Spice Blend 80oz (5lbs) 2.27kg Bulk ~ Natural, Salt-Free | Vegan | No Colors | Gluten Free Ingredients | NON-GMO You'll LOVE our Tikka Masala by Rani Brand--Here's Why: 100% Natural, Non-GMO, No Preservatives, Vegan, Gluten Free PREMIUM Gourmet Food Grade Spice. Can be used as a rub or to create curry. Used to to make Chicken Tikka Masala ( RECIPE: is on the bottle), curry vegetables or our favorite Paneer! (Indian Cheese) Rani is a USA based company selling spices for over 30 years, buy with confidence! Packed in a no barrier Poly Jar, let us tell you how important that is when using this, potent of all Indian Spices! 10 Spice Blend! Alternative Name (English) Marinade and Grill Spice Blend, Product of India

Chat Masala is a flavorful seasoning blend used in fruit and vegetable snack dishes. with the combination of crispy noodles, tomato, potato, onion, yogurt, mint and tamarind chutney, the snack dish aloo chaat would be incomplete without the tangy, spicy chat masala. In India, the seasoning is sprinkled on dishes like we uses salt and pepper. RECIPE: :Tangy Fruit Salad Prep time: 15min. , Serving size: 4 , Heat level: hot 1 ripe banana 1 sweet red apple 1 pear 1 bunch grapes (any kind) 1/2 papaya (optional) 1 ripe mango 10 fresh strawberry 1 tsp Rani Chat Masala Cut fruit into bite size piece and toss in large mixing bowel. Add chat masala and mix well. Chill for 10 min. or serve at room temperature. PRODUCT SPECIFICATIONS Net Wt. 3oz (85gms) Product of India Alternative Name (English) Packaging: Plastic Bottle Product Type: Ground Powder

Rani Brand, Dry Fruit and Nuts make for a great addition to your pantry. Wholesome, flavorul and delicious. Kodri Seeds, whole grains, known to lower cholosterol PRODUCT SPECIFICATIONS Net Wt. 28oz (800gms) Product of USA Packaging: Poly Bag Product Type: Seed Ingredients:Foxtail Millet Seeds

Rani Extra Hot Chilli Ground Though originating in Central and South America, chili powder has found its way into being a major component in Indian cuisine. India is one of the largest producers of chilies in the world. Indian Chili powders can rage from being mildly pungent to fiery hot depending on its classification. , Cook time: 35min., Prep. time: 20min., Serving size: 4-6, Heat level: Hot 6 tbsp. vegetable oil1 onion, chopped 1/2 tsp. Rani turmeric1 tsp. Rani coriander powder1 tsp. Rani cumin powder1 tsp. Rani Extra Hot Chili Powder2 tbsp. water1 1/2 lbs skinless, boneless chicken, cubed2 lbs tomatoes, chopped1 large green pepper, chopped5 garlic cloves, chopped2 fresh green chilies, chopped Heat the oil in a large fry pan or wok, add the onion and fry until soft. Mix in turmeric, coriander, cumin, chili powder and water. Cook until water has evaporated. Add the pieces of chicken and fry on all sides. Add tomatoes and a salt to taste. Cover and cook for 15min. add the green pepper, garlic and chilies. Uncover and cook until tomato juices have evaporated and chicken is cooked through PRODUCT SPECIFICATIONS Net Wt. 16oz (454g) Product of IndiaAlternative Name (Indian) Mirchi Ground Packaging: Plastic Bottle Product Type: Ground Powder Ingredients: Chilli Ground

Rani Pure Natural Ghee from Grass Fed Cows (Clarified Butter) 2lb (32oz) ~ Glass Jar | Paleo Friendly | Keto Friendly | Gluten Free Clarified butter (Ghee) is the purest form of butter. Unsalted butter is simmered until the milk solids and water have been evaporated. The butter is transformed into golden color oil with a sweet nutty taste. Ghee is the basic cooking oil ofIndiaand is used to sauté and deep fry a large variety of dishes. The richness and cost of dairy products inIndiaelevate Ghee to symbolize wealth and prosperity to those who cook with it. It is also important religious oil used in Hindu fire ceremonies. RECIPE: : Desi Halwa (Sweet Portage) , Cook time: 15 min. Prep time: 5 min. , Serving size: 4-5 , Heat level: Mild 1 cup Farina Flour (Sooji) 4 tbsp Ghee 3 cups Water 1 cups sugar ¼ cup Raisins¼ cup slivered almonds In a medium sauce pan sauté farina and ghee for 7-10min. stir frequently. Add in water, sugar, raisins and almonds. Continually stir until water is absorbed by farina (2-5min.). Dish many be served hot or cold. When Halwa cools, it solidifies and can be cut into bite size pieces. PRODUCT SPECIFICATIONS Net Wt. 32 fl.oz (2 Pints)Product of USA Packaging: Glass Jar Product Type: Cooking Oil Ingredients:100% Clarified Grade A Butter

Traditionally, the spices used in curry blends reflect the availability of spices and the climate of the region to which they are credited. North Indian curry powders tend to be milder and very aromatic, while South Indian blends tend to be hotter in flavor. Rani Hot Curry Powder is of the southern variety, derived from an old family RECIPE: . It compliments both vegetable and meat dishes, adding both color and flavor. RECIPE: :Mushroom Curry , Cook time: 10min. , Prep. time: 5min. , Serving size: 4 , Heat level: Medium 2 tbsp. Rani Ghee or vegetable oil 3 garlic cloves chopped 1 tsp. fresh grated ginger 1 onion chopped 1 tbsp. Rani Mild Curry Powder 1/2 tsp. Rani Mustard seeds 1/2 lbs. button mushrooms halved 1/2 lbs. portabella mushroom sliced 2 tsp. salt 1 tsp. Rani Garam Masala 1/2 cup coconut milk 2 tbsp. fresh lemon juice cilantro leaves for garnish Heat oil in non stick fry pan. Add garlic, ginger, onion, and sauté on med. heat until onions soften. Stir in curry powder, mustard seeds. Add mushrooms and salt. Cook for 5 minutes. Add coconut milk, garam masala and cook until coconut milk thickens (4-5 min.) Stir in lemon juice. Garnish with cilantro springs. *This dish goes well with plain Rani Basmati Rice PRODUCT SPECIFICATIONS Net Wt. 5lbs Product of IndiaAlternative Name(English) Mild Indian Curry Blend Packaging: Plastic Bottle Product Type: Ground Powder Ingredients:Coriander, Turmeric, Cumin, Mustard, Fenugreek, Black Pepper, Garlic, Fennel, Poppy Seeds, Chilli, And Dried Curry Leaves

Dill is native to Southern Russia and the Mediterranean region. The main producers of dill today are Poland, Russia, Scandinavia, Turkey and the UK. The aroma faintly resembles caraway. Warm to the taste, dill is both pungent and slightly sharp. The seeds are mostly used in pickling, though it is a favored ingredient in breads, potatoes and seafood dishes. In Poland and Russia, dill is added to soups, and stews. RECIPE: :Egg Burgie with Dill Prep time: 5 minutes Cooking time: 15 minutes , Serving size: 4 , Heat level: Medium Hot 5 eggs 2 tsp. Rani Dill Seeds 1 tsp. Rani Chili Powder 1 tsp. Rani Cumin Powder 1 tsp. Salt 1 tomato diced 1/2 onion diced 2 green Serrano chilies diced 3 tbsp. Fresh cilantro ¼ cup milk Combine all Ingredients into large mixing bowl. Heat large non stick fry pan and add egg mixture. Stir continuously until eggs scramble. Serve with toast. PRODUCT SPECIFICATIONS Net Wt. 3.5oz (100gms) Product of India Alternative Name (Indian) Suwa Seeds Packaging: Poly Bag Product Type: Seeds Ingredients:Dill Seeds

Though originating in Central and South America, chilli powder has found its way into being a major component in Indian cuisine. India is one of the largest producers of chilies in the world. Indian Chilli powders can rage from being mildly pungent to fiery hot depending on its classification. Rani Kashmiri Chilli is very mild, the seeds are removed to further reduce heat, registering at 2,000-3,000 SHU on the head index (comparing to cayenne and extra hot which is 50,000-100,000 SHU). While lower in heat, the chilli taste and beautiful color are well preserved. PRODUCT SPECIFICATIONS Net Wt. 28oz (800gm) Product of India Alternative Name (Indian) Kashmiri Mirchi Ground Packaging: Poly Bag Product Type: Ground Powder Ingredients:Kashmiri Chilli Ground

Black pepper is native to the Malabar Coast of India. A dried unripe berry of a vinous pipper nigrum, this spice has a very pungent and fierce taste. Pepper is best if ground directly onto food. With hot dishes it is best to add pepper towards the end of the cooking process to preserve its aroma. At one time a very rare and highly valued spice, it was traded at the value of gold. RECIPE: :Spiced Fish Prep-time: 15 minutesCooking time: 25 minutes, Serving size: 4, Heat level: Medium 4 Monkfish fillets 1/2 tsp. Rani Turmeric2 tsp. Rani Clove Ground2 tsp. Rani Allspice Ground1 tsp. Rani Mace Ground 1/2 tsp. Rani Black pepper Ground¼ cup olive oil2 medium onions thinly sliced4 garlic cloves diced2 tsp. all purpose floursalt to taste Season the fish fillets with salt. Combine turmeric, clove, allspice, mace, and black pepper. Set aside. In a fry pan, heat oil and sauté onions and garlic until golden brown. Add spices and sauté for a minute. Stir in flour. Place fish in pan and cook until both sides are brown. Slowly stir in 1/2 cup of water. Cook until sauce thickens and fish is cooked. Add salt to taste. PRODUCT SPECIFICATIONS Net Wt. 3.5oz (100gms) Product of India Alternate Name (Indian)Kali Mirch Packaging: Poly Bag Product Type: Seeds Ingredients: Black Pepper