Rani's World Foods

Mango chutney is made from diced green mangos, cooked with sugar. spices are added to distinguish the different types of chutneys. Mango Chilli Chutney is spiced with chilli powder, chiche gives the chutney heat and a deep amber color. Mango chutney is an excellent companion to soft cheeses like brie, goat cheese and cream cheese. It is great condiment for grilled meats, burgers, pasta, salads and pizza. A variety of carefully selected fruits, vegetables and spices from across India are mixed in this exotic Rani Chutneys. Melting into a distinct flavor that people across India have come to love for generations. PRODUCT SPECIFICATIONS Net Wt. 10.5oz (300gms) Product of India Packaging: Glass Jar Product Type: Chutneys Ingredients:Sugar, Mango (43%), Salt, Acid (Acetic acid), Ginger Powder, Paprika Powder, Chilli Powder, Garlic Puree, Dried crushed Red Chilli.

Best Taste in Town! PRODUCT SPECIFICATION Net Wt. 100g (3.5Oz) Product of India Packaging: Bag Product Type: Candy Ingredients:Peanuts, Sugar, Corn Syrup Solids, Honey

You'll LOVE our Tea Masala by Rani Brand--Here's Why: 100% Natural, Non-GMO, No Preservatives, Vegan, Gluten Free PREMIUM Gourmet Food Grade Spice. Packed in a no barrier Plastic Jar, let us tell you how important that is when using this, potent of all Indian Spices! Rani is a USA based company selling spices for over 30 years, buy with confidence! Net Wt. 16oz (454g), Authentic Indian Product, Product of India Alternative Name (Indian) Chai Masala

Amchur powder is made form unripe mangoes which have been sliced, sun-dried and then ground into powder. Mangoes themselves are indigenous to India and Malaysia. This spice is confined chiefly to Indian cuisine. It adds a tart, sour flavor to curries, chutneys and vegetable dishes. PRODUCT SPECIFICATIONS Net Wt. 5lbs (2.27kg) Product of India Alternate Name (English)Dry Mango Powder Packaging: Plastic pouch Product Type: Ground Powder

Rani Brand, Beans and Lentils make for great additions to a Variety of wholesome Asian Dishes. Bon Apetit! PRODUCT SPECIFICATIONS Net Wt. 8lbs Product of India Packaging: Poly Bag Product Type: Bean Ingredients: Split Chick Peas

Though originating in Central and South America, chili powder has found its way into being a major component in Indian cuisine. India is one of the largest producers of chilies in the world. Indian Chili powders can rage from being mildly pungent to fiery hot depending on its classification. Rani Chilli Ground comes from the Kashmiri chilli grown in the northern most part of Kashmir. It is known for its bright crimson coloring. RECIPE: Kashmiri Pulao , Cook time: 15min. , Prep. time: 10min. , Serving size: 4-6 , Heat level: Medium 2 cups Rani Basmati Rice 2 cups milk, 1/2 cup heavy cream beaten smooth 1 tsp. sugar salt to taste, 1/2 tsp. Rani Cumin Seeds 3 Rani Clove Whole, 1 Rani Cinnamon Stick, 3 Rani Green Cardamoms, 1 Bay leaf, 1/2 cup water, 1 tsp. Rani Chilli Powder, 2 tbsp. Rani Ghee Wash and soak rice for 15-20 minute. Mix milk, cream, sugar, salt. Drain rice, keep aside. heat ghee in a heavy pan. Add cumin seeds, cinnamon, bay leaf, cardamoms, clove and chilli powder and saute. Add rice and fry in ghee for 2 minutes. Add milk, cream, mixture. Add 1/2 cup water. Bring to boil. When boil is reached cover and simmer till cooked (15 mins). Each Grain should be cooked, but separate. Add nuts and raisins to rice. Serve with yogurt. PRODUCT SPECIFICATIONS Net Wt. 2lbs (32oz) Product of India Alternate Name (Indian) Mirchi Ground Packaging: Plastic Bottle Product Type: Ground Powder Ingredients:Ground Chilli

Rani Brand, Fryums make for a Colorful and Easy to Prepare Snack or Addition to Delectable Meals, Enjoy! PRODUCT SPECIFICATIONS Net Wt. 7oz (200g) Product of India Packaging: Poly Bag Product Type: Snack Chip Ingredients: Wheat Flour Fine, Sabudana-Starch, Baking Powder, Salt, FD&C Yellow No.5, FD&C Red No.4 and FD&C Blue No.1

Pepper is native to the Malabar Coast of India. A dried unripe berry of a vinous pipper nigrum, this spice has a very pungent and fierce taste. Black and white comes from the same plant. White pepper is soaked until the dark skin is rubbed off and the dried. Milder in flavor, white pepper is more commonly used in Europe than black pepper. White pepper is used in many heavy cream sauces and cheese dishes. RECIPE: :Spicy Lentil Soup Prep time: 15 minutes , Cook time: 45 minutes , Serving size: 4-6 , Heat level: Medium 2 onion, finely chopped 2 garlic cloves minced 4 tomatoes chopped 1/2 tsp Rani Turmeric Ground 1 tsp Rani Cumin Ground 2 pods Rani Black Cardamom 1/2 stick Rani Cinnamon Sticks 1 cup Rani Malka Masoor Dal (red lentils) 14 oz can coconut milk 2 tsp lemon juice 1/2 tsp Rani White Pepper Ground salt to taste Add 3 1/2 cups water, turmeric, tomato, cardamom, cinnamon and malka masoor dal to sauce pan and bring to boil. Reduce heat and cook for 20 minutes or until lentils soften. Sauté onion and garlic until soft. Add cumin, salt and white pepper. Add mixture to sauce pan. Discard cinnamon and cardamom. With a hand blender, puree contents of saucepan while adding coconut milk. Cook for another five minutes. Remove from heat and stir in lemon juice. PRODUCT SPECIFICATIONS Net Wt. 3oz (85gms) Product of India Alternate Name (Indian) Gol Mirch Packaging: Plastic Bottle Product Type: Seeds Ingredients:White Pepper

Fennel is native to the Mediterranean region. The greenish yellow seeds have an intense sweet, licorice like flavor. Fennel goes well with both meat and fish dishes. Sweet dishes and pastries also utilize the flavor of fennel in both seed and powder from. Fennel is one of the essential spices in the Bengali five spice mix panch puran. RECIPE: : Fennel Salad Dressing , Cook time: 3 min. Prep-time: 3 min. , Serving size: 4-6 , Heat level: Mild 1 cup olive oil (best quality) 1 cup peanut oil or vegetable oil 1 cup red wine vinegar1 cup white vinegar 1 tsp. sugar (more to taste) 1 Tbsp. dry mustard 1 tsp. fennel ground 1 Tbsp. lemon juice ⅛ cup fresh parsley, chopped Salt and pepper to taste Combine RECIPE: in blender. Serve over green salad. Add vegetables to taste. PRODUCT SPECIFICATIONS Net Wt. 3oz (85gms) Product of India Alternative Name (Indian) Saunf Ground Packaging: Plastic Bottle Product Type: Ground Powder Ingredients:Ground Fennel

Native to India and China, ginger is an ancient spice that has been cultivated in tropical Asia for over 3,000 years. Ginger has a warm, woody aroma, with a hot and slightly bitter taste. Ginger combines particularly well with the warm flavor of cumin, and coriander in savory Indian dishes. It also contributes largely to pickles, chutneys and curry powders, which make it an essential spice in Indian cuisine. In the west, it is largely used in puddings, jams, preserves, cakes, breads, and cookies. RECIPE: :Pineapple Chutney , Cook time: 12 min. Prep time: 5 min. , Serving size: 4 , Heat level: Mild 1/2 tbsp. vegetable oil 1/2 tsp. Rani mustard seeds 1 cup crushed, drained pineapples 1/2 tsp. salt 1 tsp. cornstarch mixed with a little milk 1 tsp. Rani ginger powder Heat oil in small pan over medium heat. Add the mustard seeds and let them sizzle for a few seconds. Add the drained pineapple, salt, ginger powder, and stir occasionally. cook for about 10 minutes. Add cornstarch to thicken, and remove from heat. Chill before serving. PRODUCT SPECIFICATIONS Net Wt. 2lbs (32oz) Product of India Alternative Name (Indian) Adarak Ground Packaging: Plastic Bottle Product Type: Ground Powder Ingredients: Ground Ginger

Cloves are the unopened flower buds of a small evergreen tree native to the Moluccas (Indonesia). Cloves are essential in garam masala and appear in many curry powder RECIPE: s. In Indian cuisine, it lends a hand to chutneys and many pickle dishes. It has also become an major ingredient in many rice RECIPE: s such as pullo and biryani. Cloves have an assertive, dark aroma that is warm and rich. RECIPE: :Apple Apricot Chutney Cooking time: 45 minutes Prep time: 15 minutes. , Serving size: 4 jars , Heat level: Mild 1 lbs dried apricots, chopped 2 green apples, peeled and chopped 3 white onions sliced ⅔ cup raisins 2 cups white vinegar ⅔ cup brown sugar 1/2 tsp. Rani Mustard seeds ¼ tsp. Rani Ginger powder 8 Rani whole cloves 1 1/2 tsp. salt Using a preserving pan, add all Ingredients and cook for about 45min. Make sure you stir mixture frequently. After chutney becomes thick and pulpy, pour into preserve jars. Makes about three pounds. PRODUCT SPECIFICATIONS Net Wt. 2lbs Product of Indonesia Alternate Name (Indian) Laung Whole Packaging: Poly Bag Product Type: Whole Cloves Ingredients: Cloves

Native to the Spice Islands (Moluccas), mace grows on the same tall tropical tree that produces nutmeg. The tree produces a pale yellow peach like fruit, once split open reveals a black nut wrapped in a bright red net called the aril web. When dried, the aril (mace) takes on an orange yellow color and can be purchased either ground or whole. Mace adds its warm aroma and flavor to garam masala blend and is a common ingredient in rich Moghul style dishes. RECIPE: :Spiced Banana Ice Cream 4 ripe bananas 1 oz butter 1 tsp. Rani Cinnamon Ground ⅓ cup rum 3 tbsp. honey 2 pieces Rani Mace Whole ¼ cup chopped walnuts 1 pint vanilla ice cream Arrange one scoop of vanilla ice cream into individual desert dishes. Cut bananas into thick pieces. In fry pan, melt butter on low heat and sauté bananas until soft. Lift out bananas and distribute pieces on ice cream. Add cinnamon, mace, rum, walnuts and honey into pan and sauté with remaining butter for 2 minutes. Remove mace pieces. Pour over bananas and ice cream. PRODUCT SPECIFICATIONS Net Wt. 1.75oz (50gms) Product of India Alternative Name (Indian) Javathri Whole Packaging: Plastic Bottle Product Type: Spice Ingredients: Mace Whole

Tapioca Sago (Sabudana) is a processed, ready to cook agricultural food product. The only raw material for manufacturing Sabudana is “tapioca root” internationally known as “cassava”. For infants and sick persons or during fasts (vrata-upawas), Sabudana is considered an acceptable form of nutrition . It is used in a variety of dishes such as desserts like “kheer” (boiled with sweetened milk) or Khichadi, vada, bonda etc. (mixed with Potatoes, Ground nuts, rock-salt, black-pepper or green chillies). Tapioca Sago is commonly Known as "SABUDANA साबुदाना" in Hindi, "Sabakki" in Kannada or Javvarisi in Tamil, "Saggubiyyam" in Telugu in India. Sabudana (Sago) is a produce, prepared purely from Tapioca Root ("cassava") Botanical name is “Manihot Esculenta Crantz Syn. Utilissima”. PRODUCT SPECIFICATIONS Net Wt. 48oz (3lbs) Product of India Alternate Name (Indian)Tapioca, Sabudana, Sago Packaging: Plastic Bottle Product Type: Whole Beads Ingredients:Tapicoa

Star Anise is native to Southern China and Vietnam. Although star anise is not related to anise seeds, it has a similar aroma and taste. The licorice like flavor of the spice is mellowed by a distinct sweetness. In Chinese cooking it is added to poultry and is a key ingredient in the Chinese five-spice blend. In India, it is used mainly in rice dishes like biryani and meat curries. RECIPE: :Minced Lamb Curry , Cook time: 30 minutes Prep-time: 30 minutes , Serving size: 4 , Heat level: Medium Hot 1 tsp. sugar 6 tbsp. corn oil 10 Rani Black Pepper Whole 4 Rani Star Anise 2 medium onions chopped finely 2 tsp. minced ginger 2 tsp. minced garlic 8 tbsp. tomato puree 10 ounces lamb, minced 1 cup green peas 1 tsp. Rani Chilli Powder1 tsp. Rani Turmeric Powder 1 tsp. Rani Garam Masala 2 tbsp. fresh coriander leaves chopped 1 tsp. salt Heat sugar in a wok or non stick pan and allow to caramelize. Add oil pepper, star anise, and sauté for a minute. Add onion, ginger, garlic and sauté until golden brown. Stir in tomato puree and cook for 3 minutes. Add lambs, green peas, garam masala, turmeric, chilli powder, and salt. Cover and cook over low heat for 30 minutes or until lamb is done. Garnish with the chopped coriander leaves. PRODUCT SPECIFICATIONS Net Wt. 1.25oz (35gms) Product of India Alternative Name (Indian) Badiyan Chakriphool Packaging: Plastic Bottle Product Type: Seeds Ingredients:Anise Seeds

Anardana comes from the dried seeds of the pomegranate. Native to Southwest Asia, the fruit is both sweet and tangy. In India, the dried seeds are ground down to make a coarse powder used to flavor curries and chutneys. In the Middle East, it is used often to garnish dishes such as hummus, salads and tahini. RECIPE: :Garbanzo Salad Prep-time: 20 minutes, Serving size: 4, Heat level: Mild 1 canned garbanzo beans (16oz) 1/2 onion chopped finely1 red bell pepper chopped finely1 tbsp. Rani Anardana ground1 tsp. lemon juice1 tsp. Salt 1/2 tsp. sugar In a large mixing bowl combine garbanzo beans, onion, bell pepper, anardana, lemon juice, salt and sugar. Toss and sprinkle with freshly ground black pepper. Garnish with fresh cilantro leaves. PRODUCT SPECIFICATIONS Net Wt. 3.5oz (100gms) Product of India Alternate Name (English)Pomegranate Ground Packaging: Poly Bag Product Type: Ground Ingredients:Anardana (Pomegranate)

Indigenous to Western Asia, Southern Europe and the Middle East, nigell is most widely cultivated in India. Often refereed to as onion seeds, kalongi is both nutty and slightly bitter in flavor. The whole seeds are used in pulses, vegetables, chutneys and naan breads, often dry roasted before being added to a dish. RECIPE: :Tomato Curry , Cook time: 20 minutes Prep time: 10 minutes , Serving size: 4 , Heat level: Medium 14oz can tomatoes 1 tsp chopped ginger 2 cloves garlic chopped 1 tsp. Rani Chili Powder 1 tsp. salt 1 tsp Rani Coriander powder 1/2 tsp Rani Cumin Powder 4 tbsp. vegetable or olive oil 1/2 tsp. Rani Kalongi (onion) seeds 1/2 tsp. Rani Mustard Seeds 1/2 tsp. Rani Fenugreek seeds 3 dried red chillies 2 tbsp. fresh lemon juice 3 hard boiled eggs In a large mixing bowel add tomatoes, ginger, garlic, chili powder, salt coriander, cumin and blend. In sauce pan heat oil and add kalongi, mustard, fenugreek seeds, stir fry for 1 minute. Add tomato mixture to sauté pan and stir fry for about 3 minutes and reduce heat, cover and cook for 7-10min. Stir frequently. Remove from heat. Cut hard boiled eggs into quarters. Add eggs and lemon juice to sauce. Garnish with cilantro if desired. PRODUCT SPECIFICATIONS Net Wt. 3oz (85gms) Product of India Alternative Name (Indian) Nigella Seeds Packaging: Plastic Bottle Product Type: Seeds Ingredients: Kalonji Seeds

Although very similar in appearance, Indian brown mustard has a different flavor than its Mediterranean counterpart from which it originated. It was one the few affordable spices in Europe during the Middle Ages. In Indian cuisine, mustard seeds are toasted in oil before they are added to the dish. Powdered mustard acts as an emulsifier in the preparation of condiment, and salad dressings. Mustard has a strong pungent flavor, and unlike any other spice it has virtually no aroma. RECIPE: :Gujarati Dhokla , Cook time: 30 min , Prep. time: 20 min , Serving size: 5-6 , Heat level: Medium 1 cup Rani Gram flour 1 tsp. sugar 1/2 tsp. salt juice of one lemon 1 tsp. baking soda 2 tbsp. sunflower oil 3 green chilies, finely sliced 2 tsp. Rani mustard seeds 10 fresh curry leaves 1 tbsp. dry unsweetened coconut powder 1 hand full of fresh cilantro leaves ¾ cup water Prepare steamer. Pour water into bottom of steamer and bring to boil. In a bowl mix gram flour, sugar, salt, and lemon juice. Gradually add water, stir well to prevent lumps. Sift in baking soda and pour mixture into 9 inch greased baking pan. Carefully lower pan into steamer and cover. Steam for 20 minutes. In a small pan, add oil and sauté green chilies, mustard seeds, curry leaves for one minute and then add the coconut. When steamed cake is done, pour spice mixture over evenly and add cilantro leaves. Cut and serve. PRODUCT SPECIFICATIONS Net Wt. 14oz (400gms) Product of India Alternative Name (Indian)Rai Seeds Packaging: Poly Bag Product Type: Seeds Ingredients:Black Mustard Seeds

For Great Information on Turmeric, please click here! Native to Southern Asian, turmeric is lightly aromatic, and pungent in taste. Turmeric comes from a rhizome very much like ginger and is cultivated primarily in India, Indonesia and China. Essential in curry powder blends, it is also an important flavoring for many south Asian dishes, while Indian vegetarian cooking relies on it heavily. Turmeric is very sensitive to sunlight and should be stored in a dark place. RECIPE: :Aloo Gobi , Cook time:15 min. , Prep. time: 10 min. , Serving size: 4 min. , Heat level: Medium 3 tbsp. butter 4 tbsp. water 2 tsp. salt 1/2 tbsp. Rani coriander powder 1/2 tbsp. Rani cumin seeds 1/2 tbsp. Rani chili powder 1/2 tsp. Rani ajwain seeds 1/2 tbsp. Rani turmeric powder 1 large potato cut in 1’ cubes 1 head of cauliflower broken into florets 1 onion sliced garnish with fresh coriander leaves In wok or large fry pan sauté onion, cumin seed and butter for 3 minutes. Add potato and water. Cover and cook for 5 minutes. Uncover, add turmeric, chilli powder, coriander powder, and salt. Stir well and add cauliflower. Cover for and additional 7 minutes, while continuing to stir occasionally. Turn heat off and let sit for a few minutes. Uncover and garnish with fresh coriander leaves. PRODUCT SPECIFICATIONS Net Wt. 3oz (85gms) Product of India Alternate Name (Indian)Haldi Ground Packaging: Plastic Bottle Product Type: Ground Powder Ingredients: Salem Turmeric Ground (Curcumin 3.2%+)

Native to Southern Asian, turmeric is lightly aromatic, and pungent in taste. Turmeric comes from a rhizome very much like ginger and is cultivated primarily in India, Indonesia and China. Essential in curry powder blends, it is also an important flavoring for many south Asian dishes, while Indian vegetarian cooking relies on it heavily. Turmeric is very sensitive to sunlight and should be stored in a dark place. RECIPE: :Aloo Gobi , Cook time:15 min., Prep. time: 10 min., Serving size: 4 min., Heat level: Medium 3 tbsp. butter4 tbsp. water2 tsp. salt 1/2 tbsp. Rani coriander powder 1/2 tbsp. Rani cumin seeds 1/2 tbsp. Rani chili powder 1/2 tsp. Rani ajwain seeds 1/2 tbsp. Rani turmeric powder1 large potato cut in 1’ cubes1 head of cauliflower broken into florets1 onion slicedgarnish with fresh coriander leaves In wok or large fry pan sauté onion, cumin seed and butter for 3 minutes. Add potato and water. Cover and cook for 5 minutes. Uncover, add turmeric, chilli powder, coriander powder, and salt. Stir well and add cauliflower. Cover for and additional 7 minutes, while continuing to stir occasionally. Turn heat off and let sit for a few minutes. Uncover and garnish with fresh coriander leaves. PRODUCT SPECIFICATIONS Net Wt. 32oz (2lbs) Product of India Alternate Name (Indian)Haldi Ground Packaging: Plastic Bottle Product Type: Ground Powder Ingredients:Ground Turmeric

Native to India and China, ginger is an ancient spice that has been cultivated in tropical Asia for over 3,000 years. Ginger has a warm, woody aroma, with a hot and slightly bitter taste. Ginger combines particularly well with the warm flavor of cumin, and coriander in savory Indian dishes. It also contributes largely to pickles, chutneys and curry powders, which make it an essential spice in Indian cuisine. In the west, it is largely used in puddings, jams, preserves, cakes, breads, and cookies. RECIPE: :Pineapple Chutney , Cook time: 12 min.Prep time: 5 min., Serving size: 4, Heat level: Mild 1/2 tbsp. vegetable oil 1/2 tsp. Rani mustard seeds1 cup crushed, drained pineapples 1/2 tsp. salt1 tsp. cornstarch mixed with a little milk1 tsp. Rani ginger powder Heat oil in small pan over medium heat. Add the mustard seeds and let them sizzle for a few seconds. Add the drained pineapple, salt, ginger powder, and stir occasionally. cook for about 10 minutes. Add cornstarch to thicken, and remove from heat. Chill before serving. PRODUCT SPECIFICATIONS Net Wt. 3.5oz (100gms) Product of IndiaAlternative Name (Indian) Adarak Ground Packaging: Poly Bag Product Type: Ground Powder Ingredients: Ground Ginger

Rani Brand, Rice Flour makes for an exotic base ingredient to any Delicious Meal! PRODUCT SPECIFICATIONS Net Wt. 2lbs Product of India Packaging: Poly Bag Product Type: Flour Ingredients: Rice Flour

Though originating in Central and South America, chili powder has found its way into being a major component in Indian cuisine. India is one of the largest producers of chilies in the world. Indian Chili powders can rage from being mildly pungent to fiery hot depending on its classification. Rani Chilli Whole comes from a S4 class chilli pepper and is ideal for cooking spicy curries, meat and lentil dishes. RECIPE: :Hot and Spicy Rasam , Cook time: 30min. , Prep. time: 30min. , Serving size: 4 , Heat level: Hot 4 tomatoes (chopped) 4 tbsp. Rani Toor Dal 2 Green Chilies cut length wise 1/2 tsp Rani Chili Ground 1/2 tsp Rani Turmeric Powder Salt to taste Handful fresh coriander leaves 2 tsp Vegetable Oil 1/2 tsp Rani Mustard Seeds 1/2 tsp Rani Cumin Seeds 2 pc Rani Red Chili Whole 3-4 Fresh Curry Leaves 1/2 tsp Rani Asafetida Powder 1/2 tsp Rani White Pepper Powder Wash the dal and cook till soft. Set aside, heat the cooking oil in a pan. Add the mustard seeds, cumin seeds, whole chili, pepper, and hing powders and the curry leaves. When the mustard seeds splutter, add the green chilies and tomatoes. Add salt, turmeric, 1 cup of water and cook for 5 minutes. Add the cooked dal, a bit more water and bring to a boil. Garnish with coriander leaves and serve hot. PRODUCT SPECIFICATIONS Net Wt. 7oz (200gms) Product of India Alternate Name (Indian) Mirchi Whole Packaging: Poly Bag Product Type: Whole Chilies Ingredients:Chilli Whole

Native to India and China, ginger is an ancient spice that has been cultivated in tropical Asia for over 3,000 years. Ginger has a warm, woody aroma, with a hot and slightly bitter taste. Ginger combines particularly well with the warm flavor of cumin, and coriander in savory Indian dishes. It also contributes largely to pickles, chutneys and curry powders, which make it an essential spice in Indian cuisine. In the west, it is largely used in puddings, jams, preserves, cakes, breads, and cookies. RECIPE: :Pineapple Chutney , Cook time: 12 min. Prep time: 5 min. , Serving size: 4 , Heat level: Mild 1/2 tbsp. vegetable oil 1/2 tsp. Rani mustard seeds 1 cup crushed, drained pineapples 1/2 tsp. salt 1 tsp. cornstarch mixed with a little milk 1 tsp. Rani ginger powder Heat oil in small pan over medium heat. Add the mustard seeds and let them sizzle for a few seconds. Add the drained pineapple, salt, ginger powder, and stir occasionally. cook for about 10 minutes. Add cornstarch to thicken, and remove from heat. Chill before serving. PRODUCT SPECIFICATIONS Net Wt. 14oz (400gms) Product of India Alternative Name (Indian) Adarak Ground Packaging: Plastic Bottle Product Type: Ground Powder Ingredients: Ground Ginger

You'll LOVE our Kashmiri Curry Masala by Rani Brand--Here's Why: No SALT, No MSG, No Preservatives, No non-sense! Gluten Free, Vegan and NON-GMO 100% Natural, PREMIUM Gourmet Food Grade Spice. Can be used as a rub or to create curry. Rani is a USA based company selling spices for over 30 years, buy with confidence! Packed in a no barrier Poly Jar, let us tell you how important that is when using this, potent of all Indian Spices! Alternative Name (English) Marinade and Grill Spice Blend, Product of India