Rani's World Foods

Cardamom is native to the forest of South India, where it grows wild. Second only to the spice saffron in value, cardamom is one of the world’s most expensive spice. Cardamom can enhance both sweet and savory dishes. It has been important in Indian cuisine for thousands of years, being a useful ingredient in sumptuous curries to adding a camphoric flavor to Indian masala chai. RECIPE: :Savory Rice Pudding Cooking Time: 25 minutes Prep time: 10 minutes , Serving size: 4 1 cup Rani Basmati Rice 3 cups milk 1/2 cup sugar ¼ cup raisins 1 tsp Rani Cardamom Ground ¼ cup chopped almonds 1 pinch saffron (optional) Soak rice with water for 10 minutes. In a large sauce pan bring 3 cups milk to boil. Drain rice and add to milk. Add sugar, raisins, cardamom, almonds, and saffron. Let rice cook for 20 minutes or until rice is done. Serve cool or warm. PRODUCT SPECIFICATIONS Net Wt. 3oz (85gms) Product of Guatemala Alternate Name (Indian) Ground Elachi Packaging: Plastic Bottle Product Type: Ground Powder Ingredients: Ground Cardamom

Though originating in Central and South America, chili powder has found its way into being a major component in Indian cuisine. India is one of the largest producers of chilies in the world. Indian Chili powders can rage from being mildly pungent to fiery hot depending on its classification. Rani Extra Hot Chilli Powder comes from a S4 class chilli pepper and is ideal for cooking spicy curies, meat and lentil dishes. RECIPE: Spicy Chicken with Vegetables , Cook time: 35min. , Prep. time: 20min. , Serving size: 4-6 , Heat level: Hot 6 tbsp. vegetable oil 1 onion, chopped, 1/2 tsp. Rani turmeric, 1 tsp. Rani coriander powder, 1 tsp. Rani cumin powder, 1 tsp. Rani Extra Hot Chili Powder, 2 tbsp. water, 1 1/2 lbs skinless, boneless chicken, cubed 2 lbs tomatoes, chopped 1 large green pepper, chopped 5 garlic cloves, chopped 2 fresh green chilies, chopped Heat the oil in a large fry pan or wok, add the onion and fry until soft. Mix in turmeric, coriander, cumin, chili powder and water. Cook until water has evaporated. Add the pieces of chicken and fry on all sides. Add tomatoes and a salt to taste. Cover and cook for 15min. add the green pepper, garlic and chilies. Uncover and cook until tomato juices have evaporated and chicken is cooked through PRODUCT SPECIFICATIONS Product of India Alternative Name (Indian) Hot Mirchi Ground Packaging: Plastic Bottle Product Type: Ground Powder Ingredients:Chilli Ground

You'll LOVE our Rani Himalayan Pink Salt by Rani Brand--Here's Why: Special Note: Our spices/salts do not have anti-caking or anti clumping agents or other harmful additives, hence with a clump-prone product like black salt, natural clumping will occur. This does not indicate that the product is old or bad, just all natural! This Himalayan rock salt has a high sulfur content, which gives it it's flavor and smell. It is commonly used in vegan dishes to replicate an egg flavor. Packed in a no barrier Plastic Jar, let us tell you how important that is when using Indian Spices! No Sugar added, GLUTEN-Free, Non-Irradiated, VEGAN, CHOLESTEROL-Free, NON-GMO 100% Natural, No preservatives or "fillers" and Great Flavor! Himalayan Pink Salt (Vegan) has been used for centuries both for its unique flavor and digestive properties

Tapioca Sago (Sabudana) is a processed, ready to cook agricultural food product. The only raw material for manufacturing Sabudana is “tapioca root” internationally known as “cassava”. For infants and sick persons or during fasts (vrata-upawas), Sabudana is considered an acceptable form of nutrition . It is used in a variety of dishes such as desserts like “kheer” (boiled with sweetened milk) or Khichadi, vada, bonda etc. (mixed with Potatoes, Ground nuts, rock-salt, black-pepper or green chillies). Tapioca Sago is commonly Known as "SABUDANA साबुदाना" in Hindi, "Sabakki" in Kannada or Javvarisi in Tamil, "Saggubiyyam" in Telugu in India. Sabudana (Sago) is a produce, prepared purely from Tapioca Root ("cassava") Botanical name is “Manihot Esculenta Crantz Syn. Utilissima”. PRODUCT SPECIFICATIONS Net Wt. 4lbs (1.81kg) Product of India Alternate Name (Indian)Tapioca, Sabudana, Sago Packaging: Plastic Bag Product Type: Whole Beads Ingredients:Tapicoa

Dating back to 3000 B.C., garlic is one of the world’s oldest known spices. Probably native to Central Asia, garlic has been revered for its medical and culinary properties. In India, it is used in a wide variety of dishes and is often paired with ginger which helps enhance garlic’s natural flavor. RECIPE: :Garlic Masala Potatoes Prep time: 10 minutes, Cook time: 20 minutes, Serving size: 4, Heat level: Medium 3 tbsp vegetable oil 1/2 tsp Rani Cumin Seeds 1/2 tsp. Rani Crushed Chili 1/2 tsp Rani Kalongi Seeds 1/2 tsp Rani Mustard Seeds 1/2 tsp Rani Fenugreek Seeds 1/2 tsp Rani Fennel Seeds1 tsp Rani Granulated Garlic3 fresh garlic cloves minced1 tsp fresh ginger minced2 white onions sliced6 new potatoes cut into ¼ inch pieces1 tbsp fresh cilantro In a fry pan, heat oil on low heat. Sauté cumin, chili, kalongi, mustard, fenugreek, fennel, garlic and ginger for 1 minute. Add onions and sauté for another 5 minutes. Add potatoes, cilantro and cover tightly. Cook over low heat for 10 minutes or until potatoes are cooked all the way through. PRODUCT SPECIFICATIONS Net Wt. 7oz (200gms)Product of ChinaAlternative Name (Indian) Lassan Ground Packaging: Poly Bag Product Type: Ground Powder Ingredients: Granulated Garlic

Bengali cuisine uses a vast richness if spices to prepare some of the world's finest chutneys and pickles. Rani Bengal Spice Mango Chutney Combines whole spices and crisp green mangoes to bring a prefect balance of tart sweetness to this preserve. A variety of carefully selected fruits, vegetables and spices from across India are mixed in this exotic Rani Chutneys. Melting into a distinct flavor that people across India have come to love for generations. PRODUCT SPECIFICATIONS Net Wt. 10.5oz (300gms) Product of India Packaging: Glass Jar Product Type: Chutneys Ingredients:Sugar, Mango (43%), Salt, Acid (Acetic acid), Ginger Powder, Paprika Powder, Chilli Powder, Garlic Puree, Dried crushed Red Chilli.

A powdered blend of cumin and coriander, this aromatic blend of spices may be used to flavor variety of dishes, gujarati or paris??? Pav bahji. Dhana Jeeru is a essential spice. It adds a distinct warm flavor to an enormous range of savory dishes. It is used in Garam Masala Mix, and is essential in North Indian cooking. Generally it is dry roasted to enhance its flavor. PRODUCT SPECIFICATIONS Net Wt. 16oz (454gms) Product of India Alternative Name (English) Packaging: Plastic Bottle Product Type: Ground Powder Ingredients: Ground Cumin, Ground Coriander

Rani Brand, Dry Fruit and Nuts make for a great addition to your pantry. Wholesome, flavorul and delicious. PRODUCT SPECIFICATIONS Net Wt. 14oz (400gms) Product of USA Packaging: Poly Bag Product Type:Nut Ingredients: Dryed Sesame Seed

Best Taste in Town! PRODUCT SPECIFICATION Net Wt. 100g (3.5Oz) Product of India Packaging: Bag Product Type: Candy Ingredients:Sesame, Peanuts, Corn Syrup Solids, Sugar, Honey

Black pepper is native to the Malabar Coast of India. A dried unripe berry of a vinous pipper nigrum, this spice has a very pungent and fierce taste. Pepper is best if ground directly onto food. With hot dishes it is best to add pepper towards the end of the cooking process to preserve its aroma. At one time a very rare and highly valued spice, it was traded at the value of gold. RECIPE: :Spiced Fish Prep-time: 15 minutes Cooking time: 25 minutes , Serving size: 4 , Heat level: Medium 4 Monkfish fillets 1/2 tsp. Rani Turmeric 2 tsp. Rani Clove Ground 2 tsp. Rani Allspice Ground 1 tsp. Rani Mace Ground 1/2 tsp. Rani Black pepper Ground ¼ cup olive oil 2 medium onions thinly sliced 4 garlic cloves diced 2 tsp. all purpose flour salt to taste Season the fish fillets with salt. Combine turmeric, clove, allspice, mace, and black pepper. Set aside. In a fry pan, heat oil and sauté onions and garlic until golden brown. Add spices and sauté for a minute. Stir in flour. Place fish in pan and cook until both sides are brown. Slowly stir in 1/2 cup of water. Cook until sauce thickens and fish is cooked. Add salt to taste. PRODUCT SPECIFICATIONS Net Wt. 11oz (454gms) Product of India Alternate Name (Indian)Kali Mirch Packaging: Plastic Bottle Product Type: Seeds Ingredients: Black Pepper

Rani Red Kidney Beans 2Lbs

You'll LOVE our Tamarind Powder by Rani Brand--Here's Why: Packed in a no barrier resealable/reusable Plastic Jar, let us tell you how convenient that is with these treats! Rani is a USA based company selling Indian Foods for over 30 years, buy with confidence! Net Wt. 4.2oz (120gms), Authentic Indian Product ( Product of India)

Rani Brand, Puffed rice is made from rice kernels that have been heated under high pressure, it is commonly used in Indian Snacks (such as bhel puri) and breakfast cereals Bon Apetit! PRODUCT SPECIFICATIONS Net Wt. 400g Product of India Packaging: Poly Bag Product Type: Rice Ingredients: Puffed Rice

Rani Jamun Powder presents a unique range of products using pure herbal extracts/fresh herbs/fruits combining Ancient knowledge with modern technology. The products are clean, processed and packed by latest technology under hygienic conditions. Every effort is made to ensure that this product reaches you in excellent conditions. PRODUCT SPECIFICATIONS Net Wt. 285g (10oz) Product of India Packaging: Jar Product Type: Supplement Ingredients:Indian Blackberry/ Java Plum Powder(eugenia Jambolana)

Rani Toor Whole (White) 2Lbs

Anardana comes from the dried seeds of the pomegranate. Native to Southwest Asia, the fruit is both sweet and tangy. In India, the dried seeds are ground down to make a coarse powder used to flavor curries and chutneys. In the Middle East, it is used often to garnish dishes such as hummus, salads and tahini. RECIPE: :Garbanzo Salad Prep-time: 20 minutes, Serving size: 4, Heat level: Mild 1 canned garbanzo beans (16oz) 1/2 onion chopped finely1 red bell pepper chopped finely1 tbsp. Rani Anardana ground1 tsp. lemon juice1 tsp. Salt 1/2 tsp. sugar In a large mixing bowl combine garbanzo beans, onion, bell pepper, anardana, lemon juice, salt and sugar. Toss and sprinkle with freshly ground black pepper. Garnish with fresh cilantro leaves. PRODUCT SPECIFICATIONS Net Wt. 3.5oz (100gms) Product of India Alternate Name (English)Pomegranate Whole Packaging: Poly Bags Product Type: Seeds Ingredients:Anardana (Pomegranate)

You'll LOVE our Coriander Powder Ground by Rani Brand--Here's Why: 100% Natural, Non-GMO, No Preservatives, Vegan, Gluten Free PREMIUM Gourmet Food Grade Spice. Comes from the oil rich coriander of the Orissa region of India, not Canada like most coriander found in the USA. Rani is a USA based company selling spices for over 30 years, buy with confidence! Net Wt. 400g (14oz), Product of India, Alternate Names: Dhania Powder Indigenous to the Mediterranean region, coriander is now cultivated worldwide. With its slight citrus flavor, coriander is known to be used in both savory and sweet dishes. In India, it is an essential ingredient in curry powder, garam masala and in the Gujurati blend, dhana-jeeru. In the Middle East, it is popular in minced meat dishes and is known in Europe for seasoning sausages and stews. RECIPE: :Tomato Curry , Cook time: 20 minutes Prep time: 10 minutes , Serving size: 4 , Heat level: Medium 14oz can tomatoes1 tsp chopped ginger2 cloves garlic chopped1 tsp. Rani Chili Powder1 tsp. salt1 tsp Rani Coriander powder 1/2 tsp Rani Cumin Powder4 tbsp. vegetable or olive oil 1/2 tsp. Rani Kalongi (onion) seeds 1/2 tsp. Rani Mustard Seeds 1/2 tsp. Rani Fenugreek seeds3 dried red chillies2 tbsp. fresh lemon juice3 hard boiled eggs In a large mixing bowel add tomatoes, ginger, garlic, chili powder, salt coriander, cumin and blend. In sauce pan heat oil and add kalongi, mustard, fenugreek seeds, stir fry for 1 minute. Add tomato mixture to sauté pan and stir fry for about 3 minutes and reduce heat, cover and cook for 7-10min. Stir frequently. Remove from heat. Cut hard boiled eggs into quarters. Add eggs and lemon juice to sauce. Garnish with cilantro if desired. PRODUCT SPECIFICATIONS Product of India Alternate Name (Indian) Dhania Ground Packaging: Plastic Bottle Product Type: Ground Powder Ingredients: Ground Coriander

Rani Brand, Salts and Spices are the most Flavourful and Savory Spices around, Give'em a Try! PRODUCT SPECIFICATIONS Net Wt. 7 oz (200gms) Product of USA Packaging: Poly Bag Product Type: Seasoning Ingredients:Coriandrum sativum

Amchur powder is made form unripe mangoes which have been sliced, sun-dried and then ground into powder. Mangoes themselves are indigenous to India and Malaysia. This spice is confined chiefly to Indian cuisine. It adds a tart, sour flavor to curries, chutneys and vegetable dishes. RECIPE: : Amchur Fish , Cook time: 20 minutes, Prep. time: 20 minutes, Serving size: 4 8 boneless pieces of cod1 tsp. Rani Chilli powder1 tsp. Rani Tandoori masala1 tsp. minced garlic1 tsp. minced gingersalt to taste1 tsp. Rani Amchur powder4 tbsp. bread crumbs4 tbsp. corn oil Marinate the fish in the chilli powder, tandoori masala, minced ginger, garlic, and salt for 5min. Mix the Amchur powder, bread crumbs. Arrange fish on a greased baking sheet. Sprinkle with the bread crumbs and drizzle with corn oil. Bake in oven at 350 degrees for about 20 minutes or until the fish becomes flakey. PRODUCT SPECIFICATIONS Net Wt. 3.5oz (100gms) Product of India Alternate Name (English)Dry Mango Powder Packaging: Poly Bag Product Type: Ground Powder Ingredients: Amchur Powder (Mango Powder)

The state of Punjab is particularly famous for its Tandoori cuisine, which uses large clay ovens to barbeque meat dishes, breads and creamy lentil stews. Meat, poultry, and seafood are marinated in a mixture of yogurt and Tandoori Masala, and then baked in the traditional clay oven, barbeque grill, or conventional oven. The blend has a fragrant spicy aroma, which is both hot and sour in taste combining strong overtones of cumin and coriander. PRODUCT SPECIFICATIONS Net Wt. 14oz (400gms) Product of India Alternative Name (English) Marinade and Grill Spice Packaging: Plastic Bottle Product Type: Ground Powder Ingredients: Turmeric, Ginger, Cumin, Garlic, Coriander, Chillies, Mango Powder, Cinnamon, Cloves, Mace

Rani Brand, Salts and Spices are the most Flavourful and Savory Spices around, Give'em a Try! PRODUCT SPECIFICATIONS Net Wt. 14 oz (400gms) Product of USA Packaging: Poly Bag Product Type: Seasoning Ingredients:Coriandrum sativum

Ajwain is native to Southern India and is closely related to cumin and caraway, though all three spices differ in taste. The spice is widely used in Indian breads, pickles an soups. It has a hot, bitter taste, strong at times, though not dominating. RECIPE: : Southern Style Spinach , Cook time: 15min, Prep. time: 5 min., Serving size: 4, Heat level: Medium 3 1/2 cups chopped spinach1 tbsp. Rani Tamarind paste2 green chillies chopped¼ tsp Rani Ajwain Seeds2 tsp Rani Granulated garlic1 tbsp coconut powder2 tsp. salt4 cups water PRODUCT SPECIFICATIONS Net Wt.16oz (454g) Product of India Alternate Name (English) Bishop's Weed Packaging: Plastic Bottle Product Type: Seeds Ingredients: Ajwain Seeds

You'll LOVE our Beef Curry Masala by Rani Brand--Here's Why: Authentic 10 Spice Blend Chicken Curry Masala (unlike many others who use only 6-7 spices to keep costs down). Rani is a family owned USA based company selling spices for over 30 years, buy with confidence! 100% Natural, Non-GMO, No Preservatives, Vegan, PREMIUM Gourmet Food Grade Spice. Packed in a no barrier Plastic Jar, let us tell you how important that is when using Indian Spices! NO FILLERS in any Rani Brand Spices (fillers are commonly used in spices to make them free flowing or lessen the costs of production) Net Wt. 3oz (85gm), Product of India Beef Curry Masala Rani Special beef blend has been developed keeping in mind the authenticity and complexity of a traditional Indian dish. Because it is common in Indian cooking to use up to 15 different spice Ingredients, our blend was created to balance the spices without compromising flavor. Try other Rani Special blends in your kitchen and taste the flavor of India. Product Type: Ground Powder Packaging: PET Jar Alternative Name (Indian) Marinade and Grill Spice, Beef Blend Ingredients: Coriander, Cumin, Black Pepper, Ginger, Yellow Mustard, Cardamom, Cloves, Turmeric, Fenugreek, Chillies

Dalia is chana dal, husked, split and roasted. It is commonly used as a natural thickener for chutney's, such as coconut chutney. They are extensively used in South Indian cooking from everything from condiments to curries. ( Alternate Names: Putnala Pappu) PRODUCT SPECIFICATIONS Net Wt. 28oz (800g) Product of India Packaging: Bag Product Type: Soya and Vadi's Ingredients:Roasted Split Chick peas without skin