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Questions and Answers for Large Heavy Duty Iron Kadhai for Deep Frying (Wok) 18" to 30"
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Q
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Asked by Thomas Nestlehut on Feb 22, 2021
A
We have added the height of this kadai, it is between 6" to 9.5 inches depending on the diameter
Answered by Deslclik.com on Mar 25, 2021
Q
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Asked by Hollingworth Boyke on Mar 21, 2021
A
Here is a natural way to clean any type of iron cookware -
How to Season Cast Iron or Iron Tawa for long lasting usage?
- Clean the tawa with water and scrub with a scrubber to remove any dirt or stickers
- Preheat the iron tawa and pour some cooking oil (do not overheat)
- Sprinkle some salt to the oil
- Cut half onion and rub it on salt and oil to spread all over the tawa.
- In a few minutes, rinse the tawa in normal tap water
- Cut the used half onion in small pieces, preheat tawa, add some cooking oil and fry the cut onion pieces for 5 minutes. Discard the onions once done.
It is now ready for usage.
How to Season Cast Iron or Iron Tawa for long lasting usage?
- Clean the tawa with water and scrub with a scrubber to remove any dirt or stickers
- Preheat the iron tawa and pour some cooking oil (do not overheat)
- Sprinkle some salt to the oil
- Cut half onion and rub it on salt and oil to spread all over the tawa.
- In a few minutes, rinse the tawa in normal tap water
- Cut the used half onion in small pieces, preheat tawa, add some cooking oil and fry the cut onion pieces for 5 minutes. Discard the onions once done.
It is now ready for usage.
Answered by Deslclik.com on Mar 22, 2021
Q
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Asked by Karla Blottenberger on Mar 14, 2022
Q
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Asked by Mandeep on Feb 29, 2024
A
The weight of 24" kadhai is around 40 lbs and can hold 9 gallons approximately.
Answered by Deslclik.com on Mar 3, 2024
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The dandiya sticks were very strong, sturdy and beautiful.. would definitely recommend and super...Nal A (NJ, USA)
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