Large Aluminum Dhokla Making Tray for Restaurant

Aluminium Jumbo Idli Making Plate – Makes 6 Large Idlis Enjoy perfectly soft, fluffy, and evenly cooked idlis every time with our Aluminium Jumbo Idli Making Plate . Specially designed for professional kitchens and idli lovers alike, this large idli tray makes 6 generously sized idlis in one go — perfect for serving family-style meals or catering to restaurant customers. Crafted from high-quality, food-grade aluminium , the plate ensures even heat distribution , allowing your idlis to steam uniformly while retaining their authentic texture and flavour. Its sturdy, lightweight construction makes it easy to handle, even in high-volume kitchens. Whether you run a busy restaurant or love preparing traditional South Indian breakfast at home, this jumbo idli plate is a must-have addition to your cookware collection. It’s designed to fit seamlessly into commercial idli steamers and offers professional results every time. Key Features: Makes 6 large, fluffy idlis  in one batch Perfect for restaurant and commercial kitchen use Made from premium-quality aluminium  for durability and even heating Ensures consistent steaming and perfect texture Easy to clean and maintain Compatible with most restaurant-style idli steamers Measurements: 12.5" × 17.5" Measurements are approximate and may vary slightly due to the handcrafted nature of the product. Why You’ll Love It: Ideal for restaurants, catering events, and large family gatherings Helps you save time by preparing multiple idlis at once Built for daily, long-term use in high-volume cooking environments

Aluminium Idli Making Plate – 12 Idlis Make perfect, fluffy idlis every time with this high-quality Aluminium Idli Making Plate . Built for durability and performance, this tray is commonly used with restaurant-style idli steamers and is ideal for commercial kitchens, catering businesses, or large family gatherings. Crafted from premium-grade aluminium , this idli plate ensures even heat distribution, helping your idlis cook uniformly for the perfect soft texture and authentic taste. Product Features: Capacity:  Makes 12 idlis at once — perfect for bulk preparation Idli Size: Approximately 3.5 inches in diameter Material:  Sturdy, food-grade aluminium for long-lasting use Dimensions:  12.5" × 17.5" Compatibility:  Designed for use with large or restaurant idli steamers Easy to Clean: Smooth surface for effortless cleaning and maintenance Ideal for restaurants, catering services, and large households Consistent results with every batch Strong, lightweight, and rust-resistant design Great value for high-volume idli preparation Why You’ll Love It: Ideal for restaurants, catering services, and large households Consistent results with every batch Strong, lightweight, and rust-resistant design Great value for high-volume idli preparation Bring efficiency and reliability to your kitchen with this durable aluminium idli plate — perfect for serving authentic South Indian idlis at scale.

Aluminium Mini Idli Making Tray – Makes 48 Mini Idlis Prepare soft, fluffy, and perfectly shaped mini idlis in no time with our Aluminium Mini Idli Making Tray . Designed for commercial kitchens, restaurants, catering services, and food businesses , this durable tray helps you make large batches of idlis quickly and efficiently. Product Highlights: High-Capacity Design: Each tray makes 48 mini idlis  at once — ideal for busy kitchens or large gatherings. Premium Aluminium Build: Made from high-quality food-grade Aluminium for even heat distribution, ensuring uniform cooking and consistently soft idlis. Compatible with Commercial Idli Steamers: Specially designed to fit our commercial idli steamer , used widely in restaurants and hotels. Easy to Use & Clean: Lightweight and rust-resistant design makes handling, washing, and maintenance simple and hassle-free. Durable & Long-Lasting: Built to withstand heavy, daily use in commercial environments. Specifications: Material: Aluminium Tray Dimensions: 12.5" × 17.5" Capacity: 48 mini idlis per tray Why Choose This Idli Tray? Whether you’re running a restaurant, catering business, or simply love hosting large family meals, this Aluminium mini idli plate ensures perfect results every time . It helps you save time, maintain quality, and deliver consistently delicious idlis that your customers (or guests) will love.

Commercial Restaurant Thatte Idli Tray – Makes 6 Large Idlis Bring authentic South Indian flavor to your menu with our Commercial Thatte Idli Tray , designed specifically for restaurant and catering use. Each tray allows you to make 6 large-sized thatte idlis at once — perfect for high-volume kitchens and traditional South Indian eateries. Crafted from high-quality aluminum , this restaurant-style steamer tray with molds ensures even steaming and easy release, delivering soft, fluffy idlis every time. Key Features Commercial-grade aluminum steamer tray with molds Makes 6 large thatte idlis in a single batch Designed for use with commercial idli steamers commonly found in restaurants Durable and easy to clean , built for long-term professional use Dimensions 12.5" x 17.5" (Approx.) Note: The actual tray design may vary slightly from the image shown . Upgrade your kitchen with professional-quality equipment built for consistency, efficiency, and authentic taste — ideal for restaurants, catering services, and large-scale South Indian cooking.

Commercial Aluminum Idli Steamer – Makes 108 Idlis at Once Make fresh, fluffy idlis in bulk with this restaurant-style commercial idli steamer — perfect for restaurants, catering services, and food stalls. Designed for efficiency and durability, this large-capacity idli maker can prepare 108 gourmet-style idlis in one batch, saving you time while ensuring consistent quality every time. Product Features High Capacity: Makes up to 108 idlis at once. Includes 9 Trays: Each tray prepares 12 large idlis for quick, uniform cooking. Heavy-Duty Construction: Crafted from premium-grade aluminum with a thick, heavy-gauge bottom for long-lasting durability. Large Dimensions: Steamer Size: L 15" × W 19" × H 26" Tray Size: 12.5" × 17.5" How to Use Place the steamer on your stove. Pour the prepared idli batter into each mold on the trays. Insert the trays into the steamer. Add water to the base of the aluminum box. Heat the steamer on the stove to generate steam. In a few minutes, enjoy fresh, hot, steaming idlis ready to serve! This stove-top steamer heats up quickly and maintains consistent steam pressure, ensuring perfect results every time. Versatile Cooking Beyond idlis, this steamer can also be used to prepare mini idlis , khaman dhokla , or other steamed delicacies. (Plain rectangular trays for these items can be purchased separately.) Safety Warning ⚠️ Caution : Hot steam builds up inside the steamer during cooking. Always stand to the side and open the door carefully to avoid burns. Note  This is a stove-top steamer and does not use electricity — making it a simple, mobile, and reliable solution for large-scale cooking.

L a rge Commercial Idli Steamer – Makes 120 Idlis (Restaurant & Catering Use) Prepare large batches of soft, fluffy idlis quickly and efficiently with our Restaurant-Style Commercial Idli Steamer . Designed for restaurants, catering services, canteens, and temples , this high-capacity steamer makes up to 120 idlis in one go using 10 aluminum idli trays. Crafted from premium-quality heavy-duty aluminum , it ensures even heat distribution, durability, and long-lasting performance — perfect for professional kitchens that need to serve large quantities.  Key Features: Material:  Heavy-duty, premium-quality aluminum Capacity:  Makes 120 idlis at once (10 trays × 12 idlis per tray) Includes:  Steamer body + 10 aluminum idli trays Ideal for: Restaurants, catering houses, canteens, temples, and large family gatherings Product Dimensions: Steamer Size: L 19" × W 14" × H 27" Tray Size: 17.5" × 12" Each tray makes 12 large-size idlis , helping you prepare 120 idlis in a single batch with ease. Optional Uses: Mini Idlis – with mini idli trays (sold separately) Khaman Dhokla – with plain rectangular trays (sold separately) This versatile steamer can also be used to make: ⚠️ Safety Warning: Please use extreme caution and stand sideways when opening the steamer door , as hot steam builds up during cooking. Note:  This is a stove-top idli steamer and does not use electricity . Make professional-quality idlis effortlessly with this commercial-grade Aluminium Idli maker — durable, efficient, and built for heavy-duty use in any kitchen.

Commercial Aluminium Idli Steamer – Makes 72 Idlis (Restaurant, Catering & Party Use) Make delicious, fluffy idlis in large quantities with our Aluminium Commercial Idli Steamer . Ideal for restaurants, catering services, canteens, grocery shops , and large gatherings, this stove-top idli maker helps you prepare up to 72 gourmet-style idlis in a single batch — saving time and ensuring consistent quality every time. Crafted from premium quality, heavy-duty aluminium , this idli steamer ensures durability, even heat distribution, and long-lasting performance. It’s the perfect choice for anyone looking to prepare authentic South Indian idlis in bulk with ease. Key Features : Material:  Heavy-duty, premium quality aluminium Capacity:  Makes 72 idlis at once (6 trays × 12 idlis each) Included:  Steamer body + 6 aluminium idli trays Perfect for: Restaurants, catering, events, or bulk cooking Product Dimensions: Steamer Size: D 15" × W 19" × H 20" Tray Size: 12.5" × 17.5" How to Use: Pour water into the bottom of the steamer and heat it on the stove. Line each idli plate with a thin damp cloth. Pour the idli batter into the moulds on the trays. Arrange all trays in their slots inside the steamer. Close the front sliding door securely. Start on medium flame , then reduce to low flame . Steam for 15–20 minutes , depending on your stove’s heat level. Stand to the side and open the sliding door carefully — hot steam will escape . Remove trays, wait 2–3 minutes, then gently scoop out the idlis. Serve soft, fluffy, restaurant-style idlis fresh and hot! Tips for Best Results: Do not add too much water — excess water delays cooking time. Ensure the water does not touch the bottom idli tray . Batter should be thick and consistent; stir before pouring. Use a sharp spoon or butter knife to remove idlis easily. Versatile Use: This steamer can also be used to make: Mini Idlis – with mini idli trays (sold separately) Khaman Dhokla – with plain rectangular trays (sold separately) ⚠️ Safety Warning: Always stand sideways when opening the steamer door to avoid hot steam. Handle trays carefully after cooking. Note: This is a stove-top steamer and does not use electricity .

Commercial Aluminum Idli Steamer – Makes 84 Idlis (Restaurant & Catering Use) Make soft, fluffy idlis in bulk with our Large Commercial Idli Steamer , specially designed for restaurants, catering businesses, and large kitchens. Crafted from premium quality, heavy-duty aluminum , this steamer ensures durability, even heat distribution, and long-lasting performance. Perfect for restaurants or catering services, this idli maker allows you to prepare 84 gourmet-style idlis in one batch, saving time and effort while maintaining authentic taste and texture. Key Features: Material:  Premium-quality, heavy-duty aluminum Capacity:  Makes 84 idlis at once (7 trays × 12 idlis per tray) Includes:  Steamer unit + 7 aluminum idli trays Ideal for:  Restaurants, catering houses, canteens, or large gatherings Product Dimensions: Steamer Size: L 15" × W 19" × H 22" Tray Size: 12.5" × 17.5" How to Use: Pour water into the bottom of the steamer and place it on the stove. Line each idli tray with a thin damp cloth. Pour the idli batter into the moulds on each tray. Arrange the trays inside the steamer and close the front sliding door securely. Start cooking on medium flame , then reduce to low flame . Steam for 15–20 minutes (depending on stove heat). Stand to the side and open the door carefully — hot steam will escape . Remove trays, wait 2–3 minutes, and gently scoop out the idlis. Serve fresh, soft, restaurant-style idlis to your guests! Useful Tips: Do not add too much water to the steamer—this can delay cooking. Ensure the water does not touch the bottom idli tray . Batter should have medium consistency; stir well before pouring. Use a sharp spoon or butter knife to scoop out the idlis easily. Additional Uses: This versatile steamer can also be used to prepare: Mini idlis  – with mini idli trays (sold separately) Khaman Dhokla  – with plain rectangular trays (sold separately) ⚠️ Safety Warning: Always take extreme caution when opening the steamer door. Stand sideways to avoid contact with hot steam.  Note:  This is a stovetop steamer and does not use electricity .

Stainless Steel Square Gas Tandoor Oven (NSF Certified) – For Restaurants & Catering Bring authentic North Indian flavour’s to your commercial kitchen with our NSF Certified Stainless Steel Square Gas Tandoor Oven . Perfect for restaurants, banquets, and catering services, this professional-grade tandoor is ready to use and built to deliver consistent, high-performance results. Engineered for durability and efficiency, it combines traditional terracotta clay craftsmanship with modern Grade 304 stainless steel construction , ensuring both authentic cooking and long-lasting reliability. Specifications Core Material:  Terracotta Clay Outer Casing:  Grade 304 Stainless Steel 18-gauge steel on all four sides 16-gauge steel top Insulation:  Double-layered, high-temperature resistant glass wool First insulation between drum walls Second insulation between clay tandoor and drum Usage:  Commercial – ideal for restaurants, banquets, and catering businesses Fuel Option:  Natural Gas Usage Environment:  Indoor / Outdoor If used indoors, must be installed under a ventilation hood Heating Capacity:  Burners heat the clay pot up to 70,000 BTU Mobility:  Equipped with wheels and side handles for easy movement Weight:  Approximately 660 lbs Certification: NSF Certified  (not ETL/CSA certified)