Content: 4lbs x 3 Pack
Urad dal washed is a cream color dal (lentil) used for making popular South Indian dishes, such as dosa, idli, and dahi wada. This urad whole needs soaking for a few hours before cooking or can be pressure cooked. The consistency of urad dal is usually thicker than any other dals. It can also be mixed with other lentils to make soup.

MDH Pav bhaji Masala is spice blend for vegetables.

Content: 4lb x 3 pack

Chana dal, also known as Bengal gram, is the most widely grown dal in India. Its pale-yellow color has a sweet, nutty aroma.

Use it for for soups, salads, sauces, meats, fish, poultry, stews, chocolate dishes and lemon-y desserts.

The leaf, fresh or dried, is the culinary source of mint. The leaves have a pleasant warm, fresh, aromatic, sweet flavor with a cool aftertaste. Mint leaves are used in teas, beverages, jellies, syrups, candies, and ice creams. In Middle Eastern cuisine mint is used on lamb dishes. In British cuisine, mint sauce is popular with lamb.

Mint is also used in many alcoholic beverages such as Mojito. Crème de menthe is a mint-flavored liquour used in drinks such as the grasshopper.

Content: Laxmi Red Chilli Pwd 14oz

Red chilli powder is an indispensable ingredient in most Indian dishes.

Cloves Whole 3.5oz

MDH Rajma Masala 100gm

Moraiyo (Samo) is a special fasting dish Usually cooked with potato and spices or serve it as a desert.

Content: 2lb x 3 Pack

Moong whole have a stronger flavor than split ones.Their chewy and robust flavor are mainly used in thick dals and soupy vegetable dishes.

Saffron (aka Kesar in Hindi) is the world's most expensive spice. One gram of saffron is enough to flavor forty servings of saffron rice or two large batches of paella.

Exp: Dec 2020

Content: Laxmi Red Chilli Pwd 14oz x 2 Pack

Red chilli powder is an indispensable ingredient in most Indian dishes.