Content: 3.5oz
Black salt, also known as kala namak, is mined in India and is significantly used in Indian cuisine as a condiment. This pinkish, gray color salt is rich in minerals and has a potent sulfuric flavor. It is mainly added to chaats, chutneys, raitas and many other delicious Indian snacks. Black salt's distinctive aroma and flavor is an imperative ingredient that makes up chaat masala, a popular Indian spice blend. Among other uses, black salt is also found in ayurvedic medicine and used as a laxative, digestive aid and to comfort heartburn.

Hing also known as Asafoetida. Used to enhance the flavor of many types of Indian curries.

Content: Laxmi Idli Rava 4lb x 4 Pack Idli Rava is a South Indian food. Idli Rava is a mixture of Parboiled Rice, Semolina or Wheat.

Content: 14oz
Sesame seeds are widely used in food and cuisines. They are rich in manganese, copper, calcium and contain Vitamin B1 and Vitamin E. They are full of powderful antioxidants called lignans and phytosterols, which helps with cholesterol. Many uses of sesame seeds such as added on to breads, backed into crackers, and sweet candy bars. These seeds are used whole in cooking for their rich nutty flavor. You may also decorate with sesame seeds on your favorite dessert!

Content: 14oz Black kokum herb commonly used in in cuisines of Gujarat, Maharashrta and other western and southern states. It is commonly used during the scorching summer heat. Kokums are known to counteract the heat. The deeper the color, the better the kokum. It has a slightly sweet and sour aroma and imparts a refreshing sour taste, similar to tamarind, and also slightly astringent. Use kokums to enhance coconut-based curries, especially fish curries or vegetable dishes such as potatoes, okra or lentils. For an average dish, three or four kokum skins would be enough for seasoning. Kokums are also used for butter, chutneys and pickles.

Green Cardamom Powder 3.5oz

Content: 7oz (1 Pack)
Coriander, commonly known as cilantro (Dhania in hindi), is an edible plant that is widely used in many culinary cultures. Coriander powder is made from the seeds of the coriander plant. This powder has a pleasing, mild, sweet taste and its aromatic flavor can last a long time. This spice is one of the most basic ingredient for almost every Indian dish, such as chuneys and soups. Whether it be meat, poultry, or vegetables, "dhania" powder compliments it all.

Laxmi Mustard Seeds 7oz

Dry Mango powder

Content: 4lbs 

Urad Gota, also known as Matpe beans are a delicious staple in traditional Indian cooking and are excellent to use in Soups and Stews, Lentil Vegetable Soup and Salads !

Content: 1 cone
Herbal Henna Jumbo Cone makes it convenient to apply henna on any part of the body. This easy to use ready made henna paste cone avoids mess and is made with natural ingredients, without any chemicals. Decorate your hands and feet with this disposable cone and it can be used for temporary tattoos also!
Perfect for special occasions such as Mehandi parties for weddings, or a fun night with the girls.
Once you're done with the cone, just toss it out. No mess, No fuss! For better results, jest peel of the henna when dry. Don't use soap for next 12 hrs. Wash with water only.

Digestive balls, made with mango powder, cumin, black salt, sugar and black pepper

Content: Gangajal 100ml
Holy water from the ganga / ganges river. Use it for any religious ceremony.

Content: 7oz (3 Pack)
Cumin seed is a very common Indian spice used to cook many dishes to enhance the flavor. They are similar to fennel seeds, but smaller and darker in color. This spice has a distinctive aroma that is very popular in Cuban, Mexican, Thai, Vietnamese and Indian cuisines. Cumin is an essential ingredient of chili powder, garam masala, curry powder, bahaarat and many other delicious blends. Cumin also contains essential oil, which is the principal component of cumaldehyde. The oil is used in perfumes, flavoring a variety of liquors, and for medicinal purposes.

Also available in cumin powder form which is used in raita etc.

Content: Laxmi Besan (Gram Flour) 4lb x 2 Pack

Laxmi Besan, also known as besan, gram flour, channa flour, harina de garbanzo is a popular ingredient in many Old World cuisines. This gluten-free ingredient is a delicious alternative to plain flour. Use besan as a batter, a  tasty thickener in soups or a binding agent for fritters and meatballs. 

Content: 3.5oz (4 Pack)
Panch Puran (phoron) is a popular Indian spice blend that consists 5 equal measures of coriander seeds, cumin seeds, fennel seeds, kalonji, and fenugreek seeds. This five spice blend is commonly used in Bengali cooking for its unique flavor. In Bengali cuisine, panch puran is usually fried first in cooking oil or ghee and they will start popping immediately. Then add vegetables, especially potatoes, lentils or fish to coat with the spice blend.

Cumin Seeds 14oz

Content: 3.5 oz
Cardamoms originated from South India and commonly used across India. The pods are triangular across and oval shapped. This spice is often used in Indian sweet dishes, chai and other traditional Indian drinks. It is also used to flavor custards and liquors. Black whole cardamoms are an essential ingredient of garam masala. These black cardamoms are especially used to enhance meats and rice pilaf.

Content: 7oz (3 Pack)
Fenugreek is used world-wide for its flavoring as well as medicinal purposes. The leaves leaves and seeds are both commonly used in Indian cuisine.

Methi seeds are bitter in taste and yellowish-brown in color. These seeds are known to be the strongest Indian spice used in a variety of Bengali dishes. Methi seeds are known to help the digestion in some cases.
 

Content: 7oz x 4
Mustard Seeds are tiny black seeds derived from the mustard plant. This is a popular spice in many different cuisines. They pop and crackle when fried in oil to release the aroma.

Content: 4lbs 

Moong Dal, also known as Split Mung Beans are a delicious staple in traditional Indian cooking and are excellent to use in Curried Moong Dal, Soups and Stews, Dips and Salads !

Content: 4lbs

Rice flour is used commonly in south India to make popular dishes such as Idlis and Dosas. Use this fine textured white flour to thicken soups and make papads, chakri, and khicha papad. Available in different size packs for your convenience.