Mix for spicy BBQ chicken

800 gm x 2 Pack
Coconut Powder is fruity, naturally sweet and has a nutty authentic Coconut flavor. Use them in curries, chutneys, sweets or even salads.

Content: 400 gm x 3 Pack

Content: Laxmi Dhoop (8 sticks/pack) x 12 Packs

Content: Laxmi Dhoop (8 sticks/pack)

Content: 4lb 

Chana dal, also known as Bengal gram, is the most widely grown dal in India. Its pale-yellow color has a sweet, nutty aroma.

Content: 4lbs 
Kala chana are a type of chick peas. These lentils are very nutritious and used in curries and chaats. You can also make kala chana side dish/vegetable which is cooked with spices, onions, garlic, and served with fresh coriander leaves. 

Content: 4lbs 
Urad dal washed is a cream color dal (lentil) used for making popular South Indian dishes, such as dosa, idli, and dahi wada. This urad whole needs soaking for a few hours before cooking or can be pressure cooked. The consistency of urad dal is usually thicker than any other dals. It can also be mixed with other lentils to make soup.

Content: 14oz  x 3 Pack
Coriander, commonly known as cilantro (Dhania in hindi), is an edible plant that is widely used in many culinary cultures. Coriander powder is made from the seeds of the coriander plant. This powder has a pleasing, mild, sweet taste and its aromatic flavor can last a long time. This spice is one of the most basic ingredient for almost every Indian dish, such as chuneys and soups. Whether it be meat, poultry, or vegetables, "dhania" powder compliments it all.

Also available in coriander seeds.

Content: 3.5oz x 6 Pack
These dried whole chilli peppers have pods that are red to brownish red in color. They have pungent long lasting hot flavor. Laxmi Whole Red chilies can be used whole or crushed in dals, curries and soups and a variety of other traditional Indian dishes and Mexican cuisine.Use to add a hot and spicy taste to your favorite Indian dishes like sambar or stir fry. 

Also available in chilli powder, extra hot chilli powder.

Content: 3.5oz
Cinnamon sticks (dal chini), also known as cinnamon barks, is one of the few spices which can be consumed directly and is good to lower cholesterol. This flavorful spice is widely used in food preparations. Cinnamon barks are an important ingredient of garam masala which adds a sharp, sweet taste. These sticks are especially used to flavor meats, poultry and rice pilaf. They are also used to spice Indian Chai / tea.

Also available in cinnamon powder form.

Content: Total of 12 packs of incense. Each pack contains 20 incense sticks.

MDH Shahi Paneer Masala is a fine spice blend for Indian cheese curry meal.

Content: 7 oz x 3 Pack
Poppy seed can be cooked, sprinkled or mashed to form a paste or add flavor to various curries. They are also used as seasoning when sprinkled on breads and rolls or as a fillings in cakes and muffins

Content: 1lb
Sabudana is popular ingredient to make sabudana ki khichdi and sabudana wada which are commonly used during fasting. When cooked, they turn translucent and become soft and spongy. They are also used to make small pappdom wafers (papad) in South India. 

Content: 7oz 
Fenugreek is used world-wide for its flavoring as well as medicinal purposes. The leaves leaves and seeds are both commonly used in Indian cuisine.

Methi seeds are bitter in taste and yellowish-brown in color. These seeds are known to be the strongest Indian spice used in a variety of Bengali dishes. Methi seeds are known to help the digestion in some cases.

Content: 3.5oz  (3 Pack)
These whole cloves are the dried flower buds of a tree in the family Myrtaceae. It has many uses - both as a spice and as a medicine. This spice has an unique aroma that is used in cuisines all over the world, especially India. In North Indian cusines, cloves are used in almost every dal, sauce or side dish. In South Indian cuisines, it is used extensively in rice biryani dish, and it is commonly added whole to enhance the presentation and flavor of meat and rice. Besides cooking, another use for cloves is to comfort toothaches.

Content: 7oz x 2 Pack
Whole garam masala is commonly used in North Indian cuisine to flavor many dishes, especially meat dishes. This package is a blend of coriander, cinnamon, cumin seeds, black peppers, large cardamoms, cloves whole and bay leaves. Fry in oil or ghee before meat, onions, garlic or ginger are added. It will release an enticing aroma that will stimulate appetites.

Content: 800 gm x 1 Pack
Coconut Powder is fruity, naturally sweet and has a nutty authentic Coconut flavor. Use them in curries, chutneys, sweets or even salads.

Content: 7oz
These tasty sugar coated fennel seeds (sauf) are individually, colorfully sugar coated. This is a popular breath freshener and can be found at any Indian restaurant. These tiny seeds can be used as a snack or as a mouth freshener after meals. We have these available in multiple sizes.

Content: 4lbs 

Toor Dal, also known as Split Yellow Peas are a delicious staple in traditional Indian cooking and are excellent to use in Curried Yellow Dal, Soups and Stews, Yellow Spilt Pea Soup and Salads !

Content: Laxmi Turmeric Powder 14oz/400gm Turmeric in hindi is know as Haldi. It is a major part of the Ayurveda system of medicine. It comes from the root of the Curcuma longa plant.