Content: 3.5oz x 6 Pack
Digestive balls, made with mango powder, cumin, black salt, sugar and black pepper

Content: 14oz x 3 Pack

Black kokum herb commonly used in in cuisines of Gujarat, Maharashrta and other western and southern states. It is commonly used during the scorching summer heat. Kokums are known to counteract the heat. The deeper the color, the better the kokum. It has a slightly sweet and sour aroma and imparts a refreshing sour taste, similar to tamarind, and also slightly astringent. Use kokums to enhance coconut-based curries, especially fish curries or vegetable dishes such as potatoes, okra or lentils. For an average dish, three or four kokum skins would be enough for seasoning. Kokums are also used for butter, chutneys and pickles.

Content: 7oz
Cumin (Jeera in hindi) powder is made from cumin seeds. This spice has a distinctive aroma and commonly used in Indian cuisines. Cumin is an essential ingredient of chili powder, garam masala, curry powder, bahaarat and many other delicious blends. When slightly cooked, this powder is used to give a blackened color and aroma to meat or any chic pea dish. This powder is also used to sprinkle on yogurt dishes like raita. Also see Cumin seeds.

Content: 4lbs x 3 Pack
Chick peas (kabuli chana or chola in hindi) are used in many curries, vegetable and salads. They make famous Punjabi dish called chola which is cooked with spices, onions, garlic, and served with fresh coriander leaves. Chola can be eaten with rice, roti or with bhatura. When eaten with pita bread, chick peas make a hearty vegetarian meal. 

Rose Water 500ml x 3 Pack

A thoughtful Diwali Gift Hamper for someone special. This gift is a combination of something to eat and something to keep. A sweet and salty combination of the snacks and sweets is a perfect way to celebrate this rocking festival. Why wait any longer? Send your love to your friends and family with this perfect Diwali Gift ! We wish you and your family a very Happy Diwali !

Content: 100 Small Pieces X 12 pack
Camphor Jai Santoshi Maa (100 small pcs). Camphor, also known as kapoor, is used in pujas and havans or other hindu rituals.

Tamarind Juice Concentrate is a natural extract of Raw Tamarind highly concentrated into paste /jelly form. New crop is used to ensure freshness, flavor, natural color and long shelf life of the product. No filler, artificial preservative or additive is used, making it 100% pure, safe and natural, relying entirely on tamarind’s own preservative characteristics (Natural Tartaric Acid).

Content: Laxmi Whole Moong Dal 4lb 

Moong whole have a stronger flavor than split ones.Their chewy and robust flavor are mainly used in thick dals and soupy vegetable dishes.

Content: 4lbs x 3 Pack

Moong Dal, also known as Split Mung Beans are a delicious staple in traditional Indian cooking and are excellent to use in Curried Moong Dal, Soups and Stews, Dips and Salads !

Content: 4lbs x 3 Pack

Urad Gota, also known as Matpe beans are a delicious staple in traditional Indian cooking and are excellent to use in Soups and Stews, Lentil Vegetable Soup and Salads !

Content: Laxmi Turmeric Powder 14oz/400gm x 4 Pack

Turmeric in hindi is know as Haldi. It is a major part of the Ayurveda system of medicine. It comes from the root of the Curcuma longa plant.

Content: 1lb x 5 Pack
Sabudana is popular ingredient to make sabudana ki khichdi and sabudana wada which are commonly used during fasting. When cooked, they turn translucent and become soft and spongy. They are also used to make small pappdom wafers (papad) in South India. 

Content: 2lbs x 3 Pack
Urad dal washed is a cream color dal (lentil) used for making popular South Indian dishes, such as dosa, idli, and dahi wada. This urad whole needs soaking for a few hours before cooking or can be pressure cooked. The consistency of urad dal is usually thicker than any other dals. It can also be mixed with other lentils to make soup.

Content: 4lbs x 3 Pack
Kala chana are a type of chick peas. These lentils are very nutritious and used in curries and chaats. You can also make kala chana side dish/vegetable which is cooked with spices, onions, garlic, and served with fresh coriander leaves. 

Content: 3.5oz x 4 Pack
Black salt, also known as kala namak, is mined in India and is significantly used in Indian cuisine as a condiment. This pinkish, gray color salt is rich in minerals and has a potent sulfuric flavor. It is mainly added to chaats, chutneys, raitas and many other delicious Indian snacks. Black salt's distinctive aroma and flavor is an imperative ingredient that makes up chaat masala, a popular Indian spice blend. Among other uses, black salt is also found in ayurvedic medicine and used as a laxative, digestive aid and to comfort heartburn.

Content: Total of 12 packs of incense. Each pack contains 20 incense sticks.

Content: Total of 12 packs of incense. Each pack contains 20 incense sticks.

Cotton wick used for religious purposes. People use cotton wicks along with ghee or oil to make deepak infront of God. A pack includes 10 - 15 wicks in a pack.

MDH Deggi Mirch is one of the most basic spices in cooking. The chili powder adds a sharp taste to all savory dishes.

Masala is a spice blend for South Indian curry Made with coriander, cinnamon, fenugreek seeds, cumin and other savory ingredients

Haldiram's crispy and crunchy snacks are best in the class.