A thoughtful Diwali Gift Hamper for someone special. This gift is a combination of something to eat and something to keep. A sweet and salty combination of the snacks and sweets is a perfect way to celebrate this rocking festival. Why wait any longer? Send your love to your friends and family with this perfect Diwali Gift ! We wish you and your family a very Happy Diwali !

Content: 7oz (3 Pack)
Fenugreek is used world-wide for its flavoring as well as medicinal purposes. The leaves leaves and seeds are both commonly used in Indian cuisine.

Methi seeds are bitter in taste and yellowish-brown in color. These seeds are known to be the strongest Indian spice used in a variety of Bengali dishes. Methi seeds are known to help the digestion in some cases.
 

Haldiram's crispy and crunchy snacks are best in the class.

Content: 200g
Havan Samagri is used in religious ceremonies. It is for comfort, peace and prosperity of marriages and other festive occasions. This composition of pure, superior, natural herbs an roots in an ideal product for puja.

Aritha is a natural herbal cleansing agent and is extracted from the fruit of the Soapnut tree. Aritha powder is also known as soapnut powder. When used on skin, the powder cleanses the pores which help the skin to breathe better. It also improves the texture of skin over a period of usage. Also used as shampoo ingredient and is specially recommended for washing oily hair. The powder has great foaming and shampooing properties.

Hesh Shikakai Powder (100gm) is a natural cleansing agent and works as a dirt buster for Scalp.

Content: Gangajal 100ml x 12
Holy water from the ganga / ganges river. Use it for any religious ceremony.

Content: 2lbs 
Chick peas (kabuli chana or chola in hindi) are used in many curries, vegetable and salads. They make famous Punjabi dish called chola which is cooked with spices, onions, garlic, and served with fresh coriander leaves. Chola can be eaten with rice, roti or with bhatura. When eaten with pita bread, chick peas make a hearty vegetarian meal. 

Content: 14oz Black kokum herb commonly used in in cuisines of Gujarat, Maharashrta and other western and southern states. It is commonly used during the scorching summer heat. Kokums are known to counteract the heat. The deeper the color, the better the kokum. It has a slightly sweet and sour aroma and imparts a refreshing sour taste, similar to tamarind, and also slightly astringent. Use kokums to enhance coconut-based curries, especially fish curries or vegetable dishes such as potatoes, okra or lentils. For an average dish, three or four kokum skins would be enough for seasoning. Kokums are also used for butter, chutneys and pickles.

Sindoor / kumkum typically used for pooja.

Content: 4lb 

Chana dal, also known as Bengal gram, is the most widely grown dal in India. Its pale-yellow color has a sweet, nutty aroma.

Laxmi Char Magaz 3.5oz (Shelled Pumpkin Seeds)

Laxmi Garam Masala 4lb

Content: 4lbs x 3 Pack
Chick peas (kabuli chana or chola in hindi) are used in many curries, vegetable and salads. They make famous Punjabi dish called chola which is cooked with spices, onions, garlic, and served with fresh coriander leaves. Chola can be eaten with rice, roti or with bhatura. When eaten with pita bread, chick peas make a hearty vegetarian meal. 

Content: 2lbs 
Kala chana are a type of chick peas. These lentils are very nutritious and used in curries and chaats. You can also make kala chana side dish/vegetable which is cooked with spices, onions, garlic, and served with fresh coriander leaves. 

Content: Laxmi Masoor Dal 4lb x 3 Pack

Masoor Dal, also known as Red Lentils are a delicious staple in traditional Indian cooking and are excellent to use in Soups and Chilis, Spiced Red Lentils, or Salads.

Content: 4lbs 

Moong Dal, also known as Split Mung Beans are a delicious staple in traditional Indian cooking and are excellent to use in Curried Moong Dal, Soups and Stews, Dips and Salads !

Content: Laxmi Red Chilli Pwd 14oz

Red chilli powder is an indispensable ingredient in most Indian dishes.

Content: 2lbs x 3 Pack

Light red kidney beans are large, have a light reddish-brown color, and a soft texture. They also have a robust and full-bodied flavor. Red Kidney Beans are ideal for curries, salads and soups. These kidney beans are used to make a popular North Indian (Punjabi) dish called "Rajma." When served with rice, this makes a complete meal - Rajma Chawal.

Urad dal split are lentil like beans that have black skin with creamy white interiors. Split urad dal retain the skins and also have a strong flavor. They are a great source of protein and can be used to make soups or curries. Tastes great with rice or roti.

Content: 2lbs x 3 Pack
Urad dal split are lentil like beans that have black skin with creamy white interiors. Split urad dal retain the skins and also have a strong flavor. They are a great source of protein and can be used to make soups or curries. Tastes great with rice or roti.

Content: 4lbs x 3 Pack

Toor Dal, also known as Split Yellow Peas are a delicious staple in traditional Indian cooking and are excellent to use in: Curried Yellow Dal, Soups and Stews, Soups and Salads !

Content: Laxmi Turmeric Powder 14oz/400gm Turmeric in hindi is know as Haldi. It is a major part of the Ayurveda system of medicine. It comes from the root of the Curcuma longa plant.

MDH Chana Masala is a Spice blend for Chick Peas curry.