Desi Wholesale

Content: 7oz (2 Pack) Ajwain seeds, also known as bishop's weed, is an uncommon spice that's found in certain areas of Asia. It is known to aid an upset stomach. These tiny fruit pods is aromatic, has a slightly bitter and pungent taste, similar to thyme, only stronger. A tiny amount of raw ajwain seeds will over power the flavor of a dish. In Indian cuisines, ajwain seeds are used wither dry roasted or friend in ghee or oil, which has a subtle aroma. These seeds are also commonly used for parathas, roti, and namkeen.  

Content: 7oz (3 Pack) Cumin seed is a very common Indian spice used to cook many dishes to enhance the flavor. They are similar to fennel seeds, but smaller and darker in color. This spice has a distinctive aroma that is very popular in Cuban, Mexican, Thai, Vietnamese and Indian cuisines. Cumin is an essential ingredient of chili powder, garam masala, curry powder, bahaarat and many other delicious blends. Cumin also contains essential oil, which is the principal component of cumaldehyde. The oil is used in perfumes, flavoring a variety of liquors, and for medicinal purposes. Also available in cumin powder form which is used in raita etc.

A pack contains approx. 80 - 100 wicks.

Content: 4lb x 3 pack Chana dal, also known as Bengal gram, is the most widely grown dal in India. Its pale-yellow color has a sweet, nutty aroma.

Content: 4lbs x 3 Pack Urad Gota, also known as Matpe beans are a delicious staple in traditional Indian cooking and are excellent to use in Soups and Stews, Lentil Vegetable Soup and Salads !

Spices blend for Stuffed, Fried Vegetables

Content: 7oz Coriander, also called cilantro, is an edible plant that is widely used in many culinary cultures. These seeds are the most basic ingredient for almost every Indian dish, such as chuneys and soups. Coriander seeds are tiny yellow seeds used in pickled dishes. Seeds in the form of powder are also commonly used. Also available in coriander powder.

MDH Pav bhaji Masala is spice blend for vegetables.

Laxmi Mustard Seeds 7oz

Content: Laxmi Whole Moong Dal 4lb  Moong whole have a stronger flavor than split ones.Their chewy and robust flavor are mainly used in thick dals and soupy vegetable dishes.

MDH Dal Makhani Masala is a spice blend for black lentil. Made with coriander, red chilli, dry mango, dry ginger, cassia and other ingredients.