10 Best Large Cooking Pots for Indian Catering (Large Patelas) in the USA
Ask any caterer, restaurant owner, or temple kitchen volunteer one question: what’s your most-used piece of equipment? Most will say the same thing — a large patela. People also call it a patila, bhagona, topiya, or simply “the big pot.” These heavy-duty aluminum or stainless steel vessels form the backbone of Indian bulk cooking. You’ll […]
