Discover the Best Indian Cooking Pots for Every Traditional Dish

Best Indian Cooking Pots

If you are venturing into making homemade Indian food, you need some particular pots and pans. Indian cooking pots for traditional dishes reduce the time and effort to make the final dish. The cooking pots are multipurpose and very easy to use. For your kitchen, start with some basic cooking pots that will help you with multiple cooking techniques. Just like ingredients, be keen on the quality of the pots and cooking tools you buy. Choose cooking pots that can help you create a range of dishes every day. Sometimes, the simplest cooking tools make the most difference. 

The Indian cooking pots you need in your kitchen

Indian cooking pots are strong and versatile, made to bring out the best flavor of Indian dishes, curries, and rice delicacies. Read on to find more about cooking pots for traditional dishes that will help you create authentic Indian dishes. 

Biryani Lagan

Who does not love a flavor-packed, fluffy, and wholesome biryani dish? Biryani is one dish that does not disappoint you as a meal. Whether you want to cook a flavourful dish for celebratory occasions or just enjoy it on a weekend, you need a Biryani Lagan to make it properly. A Biryani is a heavy and meat-packed dish which is usually made for family and friends. To make this rich dish, you need a big pot that will allow you to mix the rice with the meat and evenly spread the spices. Therefore, a Biryani Lagan is specifically used for making rich and aromatic biryanis. The Lagan offers a large surface area for the heat to spread out evenly and allow the ingredients to steam together. 

Using a biryani Lagan also saves you a lot of fuel as it makes the biryani cooking process faster. An aluminum biryani lagan works well with any dish where the rice is the hero. You can even put dum in the biryani using a Biryani Lagan and serve Dum biryani to your guests. The Lagan not only works as a cooking pot but can also be a serving dish for your Biryani. Always choose a Biryani Lagan that has a secure lid so you can properly steam the rice, meat, and spices. You should also choose a Biryani Lagan that has comfortable and strong handles on its side so you can easily handle the dish. 

Tiered dubbas for instant pot meals

Want to enjoy an Indian homemade meal but do not have much time on hand? A technique that Indian homemakers use is cooking multiple dishes at the same time by using tiered dubbas in their pressure cooker. If you have an instant pot instead of a pressure cooker, you can easily cook a homemade meal with multiple Indian dishes. You can insert three-tiered steaming dubbas in the Instant Pot and get your rice, dal, veggies, and even meat ready for cooking. 

Once the items are steamed, you can fry them or add spices to them and complete the dish in less time. Using multi-tiered dubbas for half the cooking process saves you time and energy. However, when using such cooking dubbas, keep in mind that the lowest tier will cook faster. When using the tiered set ensure that all the dubbas are locked and stacked properly. The interior of the pressure cooker should also have water in it according to the dish you are cooking. 

Iron Kadhai

An Indian frying pan is an absolute necessity when you are cooking Indian dishes. The Indian frying pan or Kadhai is a multi-purpose cooking pot that you should own. An Iron Kadhai is durable, versatile, and also safe to cook in. The iron used in the Kadhai is food grade and it is easy to maintain. The kadhai is one pot that you can use to follow multiple cooking techniques at home. 

A good kadhai helps you steam, fry, deep fry, and simmer items for different purposes. You can make fries, curries, desserts, snacks, and a lot more in a good Kadhai. This is one Indian cooking pot that you can never go wrong with. Always choose an Iron Kadhai that has strong and durable handles so you can cook and serve very easily. 

Tawa

A Tawa is a very useful Indian cooking pot that is a staple in Indian kitchens. A tawa is a shallow and mostly flat surface that is great for frying and sautéing vegetables and meat. You can make pancakes, Dosa, rotis, and other Indian dishes on a tawa. You can also toast bread, pav, and other items on a tawa. You can make shallow fry dishes on a tawa. 

A traditional tawa is flat and round which allows the flame to distribute evenly around the lower surface. Items cook very easily on tawa but you need to know how to control the flame as per the pace of cooking. When choosing a tawa, you can go for a modern, non-stick tawa so flipping items on it is easy. A non-stick tawa also helps reduce the intake of oil in your food. 

Steamer

A steamer is an important Indian cooking pot to own as it helps create healthy and tasty dishes. The steamer has two pots, usually made out of stainless steel. One pot has holes on its surface and it goes on top. The lower pot which supports the steaming pot is solid and holds the boiling water for steaming. When using the steamer, you put water in the lower pot and keep the items for steaming in the upper pot. 

After this, you stack the upper pot on the lower pot and put the system on a stove flame. The heat from the flame starts boiling the water below and releases steam. The steam reaches the upper pot through the holes and enters the items. This system is best for controlled steaming and evenly done food items. It is best for making Idli, dhokla, momos, and dumplings. For Idli and dhokla, you should have additional idli steamer stands and flat dhokla pans to put inside the steamer. When using the steamer, make sure that it is cool enough after use before you pick it up and dismantle it. 

Coffee and tea pan

A saucepan or a tea pan is a crucial item for the Indian way of cooking. From boiling water for noodles to boiling milk before using it in dishes, there are so many uses for the humble saucepan. 

If you love the good old Indian chai, you need a stainless steel tea pan at home. The saucepan is easy to use with a sturdy handle that allows you to hold it with one hand. You can easily prepare milk for coffee and tea with this pan which has a design for easy boiling. 

Conclusion

Indian cooking pots and dishes are very easy to use and maintain. Indian cuisine has a large variety of dishes. To truly master the Indian way of cooking, you need some basic and multi-purpose cooking pots. These Indian cooking pots are designed to make the dishes flavourful and perfect. At DesiClik, you can shop for a wide range of Indian cooking pots depending on what you like to cook and eat. 

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