How to make mutter phool makhana curry?

An easy to make vegetarian curry that goes well with any type of Indian bread.

Ingredients

• Green peas – 1 cup
• Phool Makhana (puffed lotus seeds) – 100 gms
• Onion -2
• Ginger-Garlic paste – 2 tsp
• Tomatoes(medium,chopped)- 2
• Turmeric powder – 1 tsp
• Red chilly powder – 1/2 tsp
• Garam Masala – 1tsp
• Cashewnut paste – 1 tbsp
• Coriander leaves
• Butter – 2 tbsp
• Salt

Preparation

1. Boil green peas and keep aside.
2. Heat butter in a pan. Add lotus seeds to it and fry until light brown.Once it is fried, soak in cold water.
3. In the remaining butter, fry onion till golden brown.
4. Add ginger-garlic paste,chopped tomatoes, turmeric powder,chilly powder,gram masala powder, cashew nut paste and saute well.
5. Add fried makhana , boiled green peas ,salt and stir well..cover and cook till done.
6. Sprinkle butter on top.
7. Garnish with coriander leaves and Cashews.
8. Serve with roti.

Tips:

• Serve hot with Roti, Kulcha or Nan. Use Spicy Lahsun (Garlic) chutney on the side.

For all the ingredients required to make this curry, you can shop at online Indian grocery store and get them delivered to your home.