Mango Pickle

Aara Fennel Powder - 14 oz Content Weight: 14 oz Brand: Storage: Store in cool and dry place.

Aara Fennel Powder - 7 oz Content Weight: 7 oz Brand: Storage: Store in cool and dry place.

Spices blend for Mint Chutney Recipe : Beat a small bowlful of natural yoghurt, add Chutney Podina Powder to taste. Alternately, in a mixer, grind 20g red/spring onion, add 3 tspn. Chutney Podina Powder and water to mix, to form a watery paste. Check seasoning. Keep for 15 minutes before serving alongwith savouries, relishes or with main course alongwith pickles. Sprinkle powder on sandwiches, savouries, waffers, etc. for spicy, minty taste. Ingredients : Iodised Salt, Mint Leaves, Dry Mango, Coriander seeds, Pomegranate Seeds, Kachri, Tamarind, Yellow Chillies, Nutmeg, Black Pepper MDH takes special care in selectingthe raw material for the groundsingle spices category. This providesthe consumer with spices made from the choicest raw material maintaining the highest processing standards. SPICESMDH blended spices are a class apart. Each blend has been specially formulated to impart the genuine taste to various Indian food preparations. Decades of research has gone into preparing these blends needed in specific and classical Indian dishes. Indian traditional cookery is free of preservatives and artificial flavour enhancers. MDH does not use these synthetics. Starting with manually ground spices, MDH soon switched over to automatic machines to meet the fast growing demand for MDH Spices. So much so today spices worth crores of rupees are manufactured and packed by modern machines and sold throughout India and abroad through a network of over 1000 Stockists and over 4 Lacs retail dealers. These machines now have a capacity of producing 30 tones of spices in powders packed in beautiful consumer pack of different sizes (10g to 500g) in a day. During its 93 years of golden performance, MDH wishes to pay a tribute to its associates, workers and wellwishers, stockists and dealers for their contribution in this glorious achievement and further wishes to shareits joys with every house-hold in the country and abroad.With all humility MDH invites you to join in this on-going march towards greater heights of achievements and seeks your continuos support in its endeavout to make yet greater achievements possible.

Mother's Andhra Avakaya Pickle or Mango Pickle from Telugu Naadu will satisfy your craving for pungent, tangy taste . Cubed raw mango as Nature intended, spiced up with Byadgi chili powder, methi powder and a zing of hing. It is a popular condiment adds the extra

From the land of Maharajas, a tribute to King of Fruits. A fiery mango pickle in sesame oil with a tongue tingling tang of Methi Seasoned to perfection with Mustard seeds, Jeera and Hing.

This unique member of the Ginger family with delicate green Mango flavour is spruced up to give the most scintillating, tempting, tongue teasing Mother's Recipe ever.

From the Malabar coast comes this mango pickle which thrives on chilli powder & spices. The flavour seeps into the cut mangoes ensuring the typical Malayali biting pungency

From the Malabar coast comes this mango pickle which thrives on chilli powder & spices. The flavour seeps into the cut mangoes ensuring the typical Malayali biting pungency

A pickle from Gods own Country.Delicate Kanni Mangoes picked intime and tradionPAN INDIAy cured for the right bite.Then spiced with chilli powder and methi and hing to perfection

Mangoes hand picked from the Mango province of Konkan CoastFlaming red Byadgi Chillies, Methi, Mustard and HingBlended to bring to mind the heavy aroma of genuine Marathi Lonche