Bikano Tikoni Matthi 400gm

Drink 15ml of pure Ginger juice and mix with warm or cold water to make a soothing ginger tea. Basic Ayurveda Ginger Juice can be added to dressings, marinades and soups for a healthy and delicious flair. Natural ingredients in this product can vary the taste, colour and consistency from bath to bath. This does not affect potency or quality. Consult your physician prior to using any supplemental products.

Deep Alphonso Mango Pulp 30 Oz

This is the sweet, golden pulp derived from mangoes. The pulp is extracted from "kesar" mangoes, a sugary variety native to North India. It is great by itself, or warmed and poured on ice cream. It also makes a great ice cream shake when added to vanilla ice cream. It is often used in sweets and yogurt drinks. Suggested Recipes: Simple Mango Lassi Ingredients: 3 cups plain yogurt 1 cup milk 1 cup water 1 cup mango pulp Sugar to taste 1 oz pistachios, ground (optional) 1/2 tablespoon cardamom powder (optional) Instructions: 1. In a pitcher or large bowl, combine the yogurt, milk, water, mango pulp, cardamom powder and sugar. Whisk briskly until completely mixed. Chill. Lassi can be poured over ice, or blended with ice. Sprinkle pistachios on top before serving. Makes 3-5 servings.

Everest Chat Masala 100 gms DESCRIPTION Chaat is a racy blend that gives a wild and lively tweak to the well worn taste of Salads, Sandwiches, Fresh fruits, Finger chips, Snacks, Soft drinks, Sprouted beans... you name it. Just sprinkle, and savour, a new kind of excitment. USAGE Sprinkle on Salties, Samosas, Sandwiches, Tikkies, Pizzas, Pakoras, Soft drink, Dahi Wadas, Papris, Burgers, Wafers, Paneer- Tikkas etc. RECIPE: ALOO CHAAT Before you begin: Boil, chop, fry till slightly golden 500 gms potatoes. Remove in a bowl. Cool. Add 2 tbsp mint chutney, 1 tbsp lemon juice, inch piece ginger chopped, 1 chopped green chilli & salt. Mix well. Sprinkle 1 tbsp Everest Chaat Masala. Add chopped coriander leaves. TIP: Most fruit chaats, aloo chaats, salads, sprouted beans, finger chips, sandwiches, tandoori preparations, punjabi preparations, fruit juices, dahivada and other snacks taste best with a sprinkle of Everest Chaat Masala.

Summers can be daunting and especially when theres an enormous scorching sun always ready to drain out your energy and stop you from being the best of you. But thank god there is Glucon-D! Glucon-D contains glucose that helps replenish body glucose and fills you with the energy required to stay active. It is easily absorbed by the body, thus giving out an instant energy boost and refreshment. Enriched with Vitamin-C and Minerals, including Calcium and Phosphorus, this glucose drink helps you charge up to fight tiredness and promotes mental alertness.Whats better? Added Nimbu pani flavour makes it loved by children as well as adults. Add Glucon-D to a glass of water every day to provide growing active children the energy that keeps them going and adults, refreshment after a long day. Note: Fruits are for creative depiction. Glucon-D does not contain fruits.

Rasna Mango Powder 500 gms Enjoy the refreshing taste of mangoes in every sip of Rasna Fruit Plus Mango Mix Fruit Drink.Enriched with important nutrients, this easy to prepare drink keeps one hydrated and active throughout the day.

Rasna Pineapple Powder 500 gms Rasna Instant Drink Powder is pre-sweetened, enriched with fruit powder and offers full day?s supply of Vitamin ?C? as per U.S. recommended daily allowance and five other essential Vitamins. It gives the real taste as that of farm fresh juice.

This pulp is imported from India and is great for making sauces, drinks, pastry fillings, or anything else you can imagine. Fresh mangoes, the taste can vary depending on which mangoes are in season, or on how ripe each mango is. Swad's Mango Pulp,has a consistently delicious taste.

Swad Kesar Mango Pulp No Added Sugar 30 Oz

Alphonso is one of the many varieties of mangoes that are available in India. Alphonso is the supreme & best variety in India. This is the pulp of the mango - it is a puree and can be used as a topping for Ice Cream, blended together with milk to make mango milk shakes, in fruit salads, jellies, yogurt, pastries, cakes. Makes wonderful Mango Lassi