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Questions and Answers for Swad Radhuni 7 Oz

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(1) what is Radhuni spice actually - is it a seed or leaf or something else?

(2) what plant is it obtained from?

(3) Do u add Radhuni spice in cooking in ground Form or whole Form?

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Asked by Tapan Chaudhuri on Jul 9, 2023

adhuni is from the family Apiaceae and its botanical name is Trachyspermum roxburgianum. It is a less famous spice as it is most commonly grown in east of India and has its presence in Bengali cuisine as a part of Bengali panch phoron. It is very close to ajwain, looks slightly round and the seeds are bigger in size than ajwain. It has a mixed flavour of ajwain with an aftertaste of fennel seeds.

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Answered by Mahavir eCommerce on Nov 2, 2023