Brooke Bond Taaza Black Tea

Lays Spanish Tango Tomato from India. Manufactured date listed on the back. Originally sourced from India

TAJ Premium Indian Bay Leaves (Tej Patta)

TAJ Premium indian Dalia Split (Roasted Split Chickpeas Daliya), 14-Ounce

TAJ Premium Indian Green Mukhwas, Candied Fennel Seeds (Saunf)

Acacia Honey comb is all natural grown. Extracted from a Hungarian Apiary from 1929. Great Spread to be added on bread and fruits. Acacia Honey is a natural source rich complex vitamins. Acacida Honey is great for a healthy diet in your daily routine. Pure Raw Honeycomb with origins from Hungary

About the item Medium Spicy Gluten free Best quality product Fresh Ingredients No added chemical preservatives Deep caramel in colour and packed with crunchy mixed veggie bits, Ching?s Manchow Instant Soup releases pungent chilli-garlic flavors with each satisfying sip.

Everest Kasari Milk Masala

A North Indian dish of Paneer. A tasty Indian meal anytime, anywhere. A delicious and hot spicy dish made with Tender chunks of cottage cheese cooked in spicy onion sauce. ✔MTR Ready to Eat is the contemporary way to authentic Indian food. Our Products are backed by Culinary expertise honed over 8 decades of serving wholesome, tasty and high quality vegetarian food.

National Masala Steak Seasoning 80g (2.82 oz)

Potato Edible vegetable oil, Spices & condiments Salt Black salt

Haldiram Soan Papdi - pure ghee - 1 Kg

Haldirams Kashmiri Mixture. Perfect mouth-watering blend Perfect mouth-watering blend

TAJ Premium Indian Black Kokum (Wild Mangosteen), 7-Ounce

TAJ Premium Indian Gujarati Mukhwas (Mouth Freshener, Digestive Snack)

TAJ Premium Indian Kalonji Seeds (Black Cumin Seeds, Nigella, Black Seeds)

TAJ Premium Indian Urad Dal (Urad Whole, 4-Pounds) TAJ Gourmet Foods provides the best of quality. We stand behind our product when it comes to quality and satisfaction. This pack has Urad Whole 4 Pounds

AHMED Halal Jello Vegetarian Crystal Jelly, Lemon, 70g

Haldiram's Panjeeri Ladoo 400g (14.0oz)

Ready to Eat: Medium spiced delectable combination of lentils and rice, seasoned with peppercorns and spices, 100% natural ingredients without preservatives MTR Ready to Eat is the contemporary way to authentic Indian food. Our Products are backed by Culinary expertise honed over 8 decades of serving wholesome, tasty and high quality vegetarian food.

Aachi Sambar Powder is known through-out India for being an authentic composition of spices to create truly tasty and flavorful Sambar dishes. Preparation: Boil 100g Toor Dal. Set Aside. In a large pan, Add 2 tablespoons oil and add mustard once oil is hot. Add onion, green chillies, curry leaves and fry till golden brown. Take 100g cut vegetables, 2 tomatoes, tamarind juice, required Aachi Sambar Powder, salt to taste and cook with boiled dhal for 15 minutes. Now garnish with chopped coriander

National Qurma Recipe Mix

Swad Indian Spice Turmeric Haldi Powder, 14 Ounce Turmeric (Haldi) Powder. Turmeric (Haldi) Powder. Turmeric is an ancient spice, a native of South East Asia, used from antiquity as dye and a condiment. The name derives from the Latin terra merita "meritorious earth" referring to the colour of ground turmeric which resembles a mineral pigment. In many languages turmeric is simply named as "yellow root". Spice Description Turmeric is the rhizome or underground stem of a ginger-like plant. It is usually available ground, as a bright yellow, fine powder. The whole turmeric is a tuberous rhizome, with a rough, segmented skin. The rhizome is yellowish-brown with a dull orange interior that looks bright yellow when powdered. Bouquet: Earthy and slightly acrid. Flavour: Warm and aromatic with a bitter undertone. Preparation and Storage Turmeric is mostly used in ground form. The powder will maintain its colouring properties indefinitely though the flavour will diminish over time so buy in moderation. Store in airtight containers, out of sunlight. Culinary Uses : In India it is used to tint many sweet dishes. Apart from its wide use in Moroccan cuisine to spice meat, particularly lamb, and vegetables, its principal place is in curries and curry powders. It is used in many fish curries, possibly because it successfully masks fishy odours. When used in curry powders, it is usually one of the main ingredients, providing the associated yellow colour. Attributed Medicinal Properties Turmeric is a mild digestive, being aromatic, a stimulant and a carminative. An ointment base on the spice is used as an antiseptic . Turmeric water is an Asian cosmetic applied to impart a golden glow to the complexion. Curcumin has been shown to be active against Staphlococcus aureus (pus-producing infections).

TAJ Premium Indian Coriander Powder, Dhania Powder