Buniyaa

Aara Amchur / Mango Powder Content Weight: 7 oz Brand: Aara Storage: Store in cool and dry place.

Black Cardamom is a large brown pod containing highly aromatic seeds. Unlike green pods this cardamom is rarely used in deserts and sweet dishes. It is a staple spice used in African, Indian and Middle Eastern cooking. It has a unique smoky flavor and is used in Basmati rice and stew type dishes. Black cardamom should be used sparingly due to its intense and rich flavor.

Makhana is a type of seed derived from theEuryale feroxplant. They

MDH Meat Curry Masala is a spice blend for mutton curry. Made with coriander, cumin, fenugreek leaves, cinnamon and other savory ingredients. Follow the easy to prepare directions for a delicious meal that everyone will love. MDH takes special care in selectingthe raw material for the groundsingle spices category. This providesthe consumer with spices made from the choicest raw material maintaining the highest processing standards. SPICESMDH blended spices are a class apart. Each blend has been specially formulated to impart the genuine taste to various Indian food preparations. Decades of research has gone into preparing these blends needed in specific and classical Indian dishes. Indian traditional cookery is free of preservatives and artificial flavour enhancers. MDH does not use these synthetics. Starting with manually ground spices, MDH soon switched over to automatic machines to meet the fast growing demand for MDH Spices. So much so today spices worth crores of rupees are manufactured and packed by modern machines and sold throughout India and abroad through a network of over 1000 Stockists and over 4 Lacs retail dealers. These machines now have a capacity of producing 30 tones of spices in powders packed in beautiful consumer pack of different sizes (10g to 500g) in a day. During its 93 years of golden performance, MDH wishes to pay a tribute to its associates, workers and wellwishers, stockists and dealers for their contribution in this glorious achievement and further wishes to shareits joys with every house-hold in the country and abroad.With all humility MDH invites you to join in this on-going march towards greater heights of achievements and seeks your continuos support in its endeavout to make yet greater achievements possible.

This unique member of the Ginger family with delicate green Mango flavour is spruced up to give the most scintillating, tempting, tongue teasing Mother's Recipe ever.

Since 1983, our nation has been curious to know - "Melody, itni chocolatey kyun hain?". Parle Melody comes with an irresistible layer of caramel on the outside and a delightful chocolate filling within. All we can say, "Melody Khao Khud Jaan Jao".

Priya Kandi Podi Masala 100g (3.5oz) Contains: Red gram Lentils (73%), Bengal gram Lentils,Iodized Salt, Chillies, Garlic and Cumin Seeds.

Priya Pickle Mixed Vegetable (With Garlic)

Aara Bay Leaves - 3.5 oz Content Weight: 3.5 oz Brand: Aara Storage: Store in cool and dry place.

Aara Black Salt - 14 oz Content Weight: 14 oz Brand: Aara Storage: Store in cool and dry place.

Aara Ajwain Seeds - 5 lb Content Weight: 5 lb Brand: Aara Storage: Store in cool and dry place.

Aara Jaggery Kohlapuri - Aara, 900 gm Content Weight: 900 gm Brand: Storage: Store in cool and dry place.

Gits Rava Idli (Breakfast Mix) - 17.5 Oz (500 Gm) Weight: 500 gm Brand: Gits Storage: Store in cool and dry place Category: Grocery / Ready to Cook & Eat / Instant Food > Instant Mix, Uncategorized

Aara Green Cardamom Whole / Hari Elaichi - 7 oz Content Weight: 7 oz Brand: Aara Storage: Store in cool and dry place.

These sweet balls are made with peanuts (groundnuts), sugar, and jaggery (Indian palm sugar). Its texture is similar to peanut brittle and has a rich, toffee-nut taste. They are most popular in the Southern regions of India.

Made from COW Ghee No Added Preservatives or Artificial Flavours & Colours

Gits Pakora (Snack Mix) - 7 Oz (200 Gm) Weight: 200 gm Brand: Gits Storage: Store in cool and dry place Category: Grocery / Ready to Cook & Eat / Instant Food > Instant Mix, Uncategorized

HEM is world famous for its traditional incense made from select woods, resins, florals and fine essential oils all blended skillfully with expert care and love. Their most widely known Precious line of incense comes in a variety of floral, exotic wood and traditional resin fragrances.

Hing (Asafoetida) is a all natural product. it's the dried and powdered resin from a tree. It has a strong flavor and had been called Devil's Sweat. Benefits: Helps with Indigestion Its Anti-oxidant help relieve pain. Controls High Blood Pressure and many more We are India

This product is enriched with Multani Mitti properties, for bright skin and to get rid of from skin diseases. Excellent healthy products for the protection of body,skin and hair. Patanjali Ayurved Limited produces quality Herbomineral preparations. To monitor quality, the Divya Yog Mandir Trust and Patanjali Yog Peeth grow many endangered herbs on its farmland. The principles of Good Manufacturing Practices ( gmP) are rigorously followed in the plant and Company prides itself on being environment friendly. A high stress on quality, several quality circles and special quality circles and special project teams working on Total Quality Management (TQM) projects make quality a way of life in Patanjali Ayurved Limited. This enables Patanjali Ayurved Limited to produce herbomineral preparations with uniform levels of batch-to-batch consistency. This ensures that the customer gets the same high quality product regardless of where it is purchased. The special equipment required for manufacturing of sterile products (bhasma, ghanstva, eyedrop, capsule, etc.) includes component washing machines, steam sterilizers, membrane filter machines, manufacturing vessels, blenders, liquid filling machines, powder filling machines, sealing and labelling machines, vacuum testing chambers, inspection machines, lyophilisers, pressure vessels, etc. are provided depending on the type and volume of activity. Unit sterilizers are double ended with suitable interlocking arrangements between the doors. The effectiveness of the sterilization process is established initially by biological inactivation studies using microbial spore indicators and then at least oncea year by carrying out thermal mapping of the chamber. Filling machines are challenged initially and then at periodic intervals by stimulation trials including sterile media fill. On procurement, engineers with the support of production and quality assurance personnel have done installation qualification of each of the equipment. Equipment for critical processes like aseptic filling and sterilizers are suitably validated according to a written programme before putting them to use. Standard operating procedures are available for each equipment for its calibration and operation and cleaning.