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$69.99
$59.99
Sheel Mustard Seeds Big-5x14oz(4.4lbs)
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... Sheel Mustard Seeds Big-5x14oz(4.4lbs)... |
$39.99
Sheel Mustard Seeds Fine-5x14oz(4.4lbs)
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... Sheel Mustard Seeds Fine-5x14oz(4.4lbs)... |
$39.99
Sheel Panchratan Dal Mix -6x4lbs
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... Sheel Panchratan Dal Mix -6x4lbs... |
$59.99
SHEEL URAD WHOLE - 10 Lb
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... SHEEL URAD WHOLE - 10 Lb URAD URAD BEANS, URAD SABUT... |
$35.99
$34.99
3% Off
Sheel Organic Garbanzo Beans / Kabuli Chana (Chick Peas) 2lbs
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.../ Kabuli Chana is believed to be one of the earliest cultivated legumes. The high fiber, potassium, vitamin C, and vitamin B-6 content all support heart health. Chickpeas contain significant amounts of fiber, which helps lower the total amount of... |
$16.99
SHEEL RED SPLIT LENTIL / MASOOR DAL 4LBS
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...dal, which is also known as red lentils, is power-packed with nutrients and has immeasurable benefits. The benefits of masoor dal had been recognised in the centuries past and thus it has constituted as an important part of Indian cuisine. As seen... |
$16.99
SHEEL RED KIDNEY BEANS / RAJMA RED 2LBS
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...or red kidney beans are named because of its kidney shape. It has a dark red skin and is also known as red beans. The beans are known as rajma in Punjabi and Hindi and as Karamani or Karamani Payir in Tamil. It is used as an integral item in north... |
$12.99
SHEEL CHANA DAL 2LBS
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...dal is baby chickpeas that has been split and polished. It looks and tastes like small kernels of sweet corn, and is one of the most popular ingredients in Indian cuisine. Chana dal is delicious, nutritious and easily... |
$8.99
SHEEL URAD WHOLE / BLACK GRAM 4LBS
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...Urad Beans or whole black gram is a small bean with a glutinous texture. Used in curries as well as to make Papad, Idli, Dosa and Vada, it is a highly nutritious and popular pulse.... |
$14.99
SHEEL URAD WHOLE / BLACK GRAM 2LBS
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...Urad Beans or whole black gram is a small bean with a glutinous texture. Used in curries as well as to make Papad, Idli, Dosa and Vada, it is a highly nutritious and popular pulse.... |
$12.99
SHEEL URAD DHULI / GOTA 4LBS
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...is used in many South Indian dishes like idli, vada, dosa and more. It can also be used to make papads and to eat along with rice and rotis. Urad gota is soaked in water for a few hours to soften before grinding for batter. They tend to thicken... |
$16.99
SHEEL URAD DHULI / GOTA 2LBS
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...is used in many South Indian dishes like idli, vada, dosa and more. It can also be used to make papads and to eat along with rice and rotis. Urad gota is soaked in water for a few hours to soften before grinding for batter. They tend to thicken... |
$12.99
SHEEL URAD DAL DHULI 4LBS
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...Dal is a healthy recipe to make for any Indian vegetarian meal as it is loaded with Vitamin B, iron and other essential nutrients. It is a rich source of vegetarian protein and can be a good substitute for non vegetarian... |
$16.99
SHEEL URAD DAL DHULI 2LBS
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...Dal is a healthy recipe to make for any Indian vegetarian meal as it is loaded with Vitamin B, iron and other essential nutrients. It is a rich source of vegetarian protein and can be a good substitute for non vegetarian... |
$12.99
SHEEL URAD DAL CHILKA 4LBS
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...dal chilka, also known as black matpe with husk split or split black gram is a lentil that has been split with outer black skin intact. This nutritious black urad is high in proteins and gets a great flavour once it is cooked with different... |
$16.99
SHEEL URAD DAL CHILKA 2LBS
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...dal chilka, also known as black matpe with husk split or split black gram is a lentil that has been split with outer black skin intact. This nutritious black urad is high in proteins and gets a great flavour once it is cooked with different... |
$12.99
SHEEL TOOR DAL / SPLIT PIGEON 4LBS
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...pigeon pea is a perennial legume from the family Fabaceae. Since its domestication in the Indian subcontinent at least 3,500 years ago, its seeds have become a common food in Asia, Africa, and Latin America. An excellent source of folic acid it is... |
$14.99
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SHEEL TOOR DAL / SPLIT PIGEON PEAS 2LBS
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...pigeon pea is a perennial legume from the family Fabaceae. Since its domestication in the Indian subcontinent at least 3,500 years ago, its seeds have become a common food in Asia, Africa, and Latin America. An excellent source of folic acid it is... |
$12.99
SHEEL RED KIDNEY BEANS / RAJMA RED 4LBS
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...or red kidney beans are named because of its kidney shape. It has a dark red skin and is also known as red beans. The beans are known as rajma in Punjabi and Hindi and as Karamani or Karamani Payir in Tamil. It is used as an integral item in north... |
$16.99
Sheel Moth Beans / Matki 4 Lbs
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...aconitifolia is a drought-resistant legume, commonly grown in arid and semi-arid regions of India. It is commonly called mat bean, moth bean, matki, Turkish gram or dew bean. The pods, sprouts and protein-rich seeds of this crop are commonly... |
$16.99
SHEEL COWPEAS / BLACK EYED BEANS 2LBS
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...black-eyed pea, black-eyed bean, or goat pea, a legume, is a subspecies of the cowpea, grown around the world for its medium-sized, edible bean. The good: This food is very low in Saturated Fat, Cholesterol and Sodium. It is also a good source of... |
$8.99
SHEEL MOTH BEANS / MATKI 2LBS
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...aconitifolia is a drought-resistant legume, commonly grown in arid and semi-arid regions of India. It is commonly called mat bean, moth bean, matki, Turkish gram or dew bean. The pods, sprouts and protein-rich seeds of this crop are commonly... |
$12.99
SHEEL MOONG DAL DHULI / SPLIT MOONG WITHOUT HUSK 4LBS
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...Split Moong – Dhuli Moong Dal. This one is derived from the whole green moong bean, which when the skin is removed and it is split, appears yellow. Dhuli comes from the Hindi world for cleaned, which means that the skin has been removed. Moong... |
$16.99
SHEEL MOONG DAL DHULI / SPLIT MOONG WITHOUT HUSK 2LBS
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...Split Moong – Dhuli Moong Dal. This one is derived from the whole green moong bean, which when the skin is removed and it is split, appears yellow. Dhuli comes from the Hindi world for cleaned, which means that the skin has been removed. Moong... |
$12.99
SHEEL MOONG DAL CHILKA / SPLIT MOONG WITH HUSK 4LBS
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...moong dal refers to moong beans that have been skinned and split, so that they’re flat, yellow, and quick-cooking. They’re relatively easy to digest. They can be made into moong bean paste by de-hulling, cooking, and pulverizing the beans to... |
$16.99
SHEEL MOONG DAL CHILKA / SPLIT MOONG WITH HUSK 2LBS
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...moong dal refers to moong beans that have been skinned and split, so that they’re flat, yellow, and quick-cooking. They’re relatively easy to digest. They can be made into moong bean paste by de-hulling, cooking, and pulverizing the beans to... |
$12.99
SHEEL MOONG BEANS 4LBS
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...mung bean, alternatively known as the green gram, maash, or moong, is a plant species in the legume family. The mung bean is mainly cultivated in East Asia, Southeast Asia and the Indian subcontinent. It is used as an ingredient in both savory and... |
$16.99
SHEEL MOONG BEANS 2LBS
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...mung bean, alternatively known as the green gram, maash, or moong, is a plant species in the legume family. The mung bean is mainly cultivated in East Asia, Southeast Asia and the Indian subcontinent. It is used as an ingredient in both savory and... |
$12.99
SHEEL RED WHOLE LENTIL (MASOOR WHOLE) GOTA 4LBS
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...Gota is an important part of the diet in many parts of the world, especially in the Indian subcontinent, which has a large vegetarian population. It is basically split lentil without skin and is red in... |
$16.99
SHEEL RED WHOLE LENTIL (MASOOR WHOLE) GOTA 2LBS
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...Gota is an important part of the diet in many parts of the world, especially in the Indian subcontinent, which has a large vegetarian population. It is basically split lentil without skin and is red in... |
$12.99
SHEEL CHANA DAL 4LBS
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...dal is baby chickpeas that has been split and polished. It looks and tastes like small kernels of sweet corn, and is one of the most popular ingredients in Indian cuisine. Chana dal is delicious, nutritious and easily... |
$16.99
SHEEL MASOOR DAL / RED SPLIT LENTIL 2LBS
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...dal, which is also known as red lentils, is power-packed with nutrients and has immeasurable benefits. The benefits of masoor dal had been recognised in the centuries past and thus it has constituted as an important part of Indian cuisine. As seen... |
$12.99
SHEEL BENGAL GRAM WHOLE / KALA CHANA 4LBS
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...chana is a variety of darker coloured chickpeas, sometimes called black chickpeas here in the UK. Other names for chickpeas are - garbanzo beans (in the US), gram (especially in the form of chickpea flour), i.e. gram flour. Benefits of Black... |
$16.99
SHEEL BENGAL GRAM WHOLE / KALA CHANA 2LBS
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...Kala chana is a variety of darker coloured chickpeas, sometimes called black chickpeas here in the UK. Other names for chickpeas are - garbanzo beans (in the US), gram (especially in the form of chickpea flour), i.e. gram flour. Benefits of Black... |
$8.99
SHEEL COWPEAS / BLACK EYED BEANS 4LBS
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...black-eyed pea, black-eyed bean, or goat pea, a legume, is a subspecies of the cowpea, grown around the world for its medium-sized, edible bean. The good: This food is very low in Saturated Fat, Cholesterol and Sodium. It is also a good source of... |
$16.99
SHEEL ORGANIC MOTH BEANS / MATKI 4LBS
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...bean has an Indian name matki. It can withstand hot climate and grow well even in some areas hit by drought. It can be easily grown as it rarely needs protection from pests etc. Most of the Indian bodybuilders love matki or moth beans as it is... |
$18.99
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Professional quality. 8mm is a good all round size.Hall K (VA, USA)
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