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Toor Dal Oily - 2lbs - 4lbs
Description
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Content: 2lbs - 4lbs
Toor Dal is mainly popular in south India but also used in north Indian cooking. These version of toor dal is oiled to protect its freshness but it tastes the same as the plain version. This dal is very easy to digest and it is used in South Indian's sambar and rasam soup. Make sure to soak them 3 to 6 hours before use or pressure cook. They are a great source of protein.
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