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Tandoori Oven for Restaurants - Stainless steel square NSF approved Gas Tandoor Oven with all the accessories. Ideal for north Indian cooking at any Indian restaurant or catering.
Ready to use for restaurant cooking.
CORE MATERIAL: Terracotta clay
OUTER CASING: Grade 304 stainless steel grade
(18 gauge for all 4 sides and 16 gauge steel for top)
INSULATION: Double insulation with high temperature resistant glasswool ( First insulation is between the walls of the drum, and second insulation is between the clay tandoor and the drum.)
USAGE: Commercial, Can serve a variety of businesses. It is best recommended for restaurants and banquets.
FUEL OPTIONS: Natural Gas
USAGE ENVIRONMENT Indoors / Outdoor
(Indoors it must be installed under ventilation hood)
Well insulated clay tandoor barrel inside.
Wheels at the bottom for easy portability
Handles on 2 sides for easy mobility
Burners heat the clay pot up to 70,000 BTU
Weight: 660 Lbs approximately.
Mouth opening: 15" diameter.
Comes with 1 year warranty.
This Tandoor comes with :
Kebab sticks - 8 pcs
Roti sticks / skewers - 2 pcs
Roti pad / gaddi - 1pc.
Baffle Plate - 1 pc
Can make 6 to 8 big rotis or 13 to 14 pakistani/kabuli nans at a time
Large enough for big restaurants.
Skewers / Kebab Sticks
THIS IS NSF CERTIFIED TANDOOR and is NOT ETL/CSA certified.