Origin

Chana masala is a staple dish of North India. However, it has become a popular choice for many globally as it is a vegan and protein-rich dish. It's mostly made with chickpeas or safed chana as the main ingredient.

Cooking Uses

Typically used for chickpeas preparation, the intense flavour of Chana Masala can boost any dish up. Add to other protein-filled dishes like black gram and rajma for richer curries.