Star Anise / Chinese Anise / Anise Seed - 3.5 oz
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Description
Content: 3.5 oz
Star anise, also known as the Chinese anise. It is commonly used spice in many Asian cuisine. This is used to impart a licorice flavor in dishes, especially ones with pork and poultry. Anise seeds should be used sparingly as too much star anise seeds will overwhelm your dish. This rare spice has many uses. It is used in the traditional Chinese five spice powder, a major component in garam masala, an ingredient in the famous Vietnamese noodle soup and it is also used to prepare Biryani in South India.
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Rani Star Anise Seeds 1.25oz
Star Anise is native to Southern China and Vietnam. Although star anise is not related to anise seeds, it has a similar aroma and taste. The licorice like flavor of the spice is mellowed by a distinct sweetness. In Chinese cooking it is added to poultry and is a key ingredient in the Chinese five-spice blend. In India, it is used mainly in rice dishes like biryani and meat curries. RECIPE: :Minced Lamb Curry , Cook time: 30 minutes Prep-time: 30 minutes , Serving size: 4 , Heat level: Medium Hot 1 tsp. sugar 6 tbsp. corn oil 10 Rani Black Pepper Whole 4 Rani Star Anise 2 medium onions chopped finely 2 tsp. minced ginger 2 tsp. minced garlic 8 tbsp. tomato puree 10 ounces lamb, minced 1 cup green peas 1 tsp. Rani Chilli Powder1 tsp. Rani Turmeric Powder 1 tsp. Rani Garam Masala 2 tbsp. fresh coriander leaves chopped 1 tsp. salt Heat sugar in a wok or non stick pan and allow to caramelize. Add oil pepper, star anise, and sauté for a minute. Add onion, ginger, garlic and sauté until golden brown. Stir in tomato puree and cook for 3 minutes. Add lambs, green peas, garam masala, turmeric, chilli powder, and salt. Cover and cook over low heat for 30 minutes or until lamb is done. Garnish with the chopped coriander leaves. PRODUCT SPECIFICATIONS Net Wt. 1.25oz (35gms) Product of India Alternative Name (Indian) Badiyan Chakriphool Packaging: Plastic Bottle Product Type: Seeds Ingredients:Anise Seeds |