Indian Tea (Chai) is known for it's unique & bold flavor. This is mainly due to the style, effort and spices used to make the tea. Many Indian restaurants can make an authentic cup of chai for an after dinner treat, but wouldn't it be great if you could make this tea for your family in the comfort of your own home?
Now you can with our New Special Tea Starter Kit!

Everest Chat Masala 100 gms
DESCRIPTION Chaat is a racy blend that gives a wild and lively tweak to the
well worn taste of Salads, Sandwiches, Fresh fruits, Finger chips, Snacks,
Soft drinks, Sprouted beans... you name it. Just sprinkle, and savour, a new
kind of excitment. USAGE Sprinkle on Salties, Samosas, Sandwiches, Tikkies,
Pizzas, Pakoras, Soft drink, Dahi Wadas, Papris, Burgers, Wafers, Paneer-
Tikkas etc. RECIPE: ALOO CHAAT Before you begin: Boil, chop, fry till slightly
golden 500 gms potatoes. Remove in a bowl. Cool. Add 2 tbsp mint chutney, 1
tbsp lemon juice, inch piece ginger chopped, 1 chopped green chilli & salt.
Mix well. Sprinkle 1 tbsp Everest Chaat Masala. Add chopped coriander leaves.
TIP: Most fruit chaats, aloo chaats, salads, sprouted beans, finger chips,
sandwiches, tandoori preparations, punjabi preparations, fruit juices,
dahivada and other snacks taste best with a sprinkle of Everest Chaat Masala.

Everest Chicken Masala 100 gms
DESCRIPTION : In this blend, the flavouring agents marginally predominate the
taste elements. Consequently the blend is less steeped in pungency. For
chicken curry, this gives the right balance between the spice-elements and
other ingredients in the dish. USAGE: Can be used in mildly flavoured non-veg
cuisine, particularly those deriving its thickening foundation from tomato and
onion. RECIPE: CHICKEN Before you begin: Marinate 750 gms. chicken pieces with
1 tsp chilli powder, 1 tsp ginger-garlic paste, tsp Everest Turmeric Powder,
3 tbsp curd & salt. Keep for 1 hour. Fry till crisp, 4 chopped onions in 4
tbsp oil. Add 3 chopped green chillies, 1 tsp ginger-garlic paste, 1 tsp
Everest Coriander Powder, 1 tsp Everest Turmeric Powder & 3 tsp Everest
Chicken Masala.

Everest Egg Currry Masala 50 gms
Everest Dry Mango Powder Fine ground, mildy sour, mildly flavoured Dry Mango
Powder. Best quality mangoes. Scientifically graded. Hygienically ground and
packed. No artificial colours used. Botanical name: Mangifera Indica Family
name: Anacardiaceae Commercial part: Fruit Description: Made from the choicest
of young mangoes in the latest dehydrating technology, Everest Dry Mango
retains the flavour, fragrance and zest of the king of fruits. Usage of
Everest Dry Mango Powder: Everest Dry Mango Power is ideal for adding a tangy
zing and fragrance of mangoes to a wide range of dishes, salads, beverages and
more. Directions for use of Everest Dry Mango Powder: Dry Mango can be used
instead of tamarind or citric acid while preparing a variety of delicious
vegetarian and non-vegetarian dishes. Ingredients of Everest Dry Mango Powder:
Mango

Everest Garam Masala 100 gms
Now you can make your dishes yummier with touch of Indian Spices collection of
Everest Masala. Everest Masala is Indias largest selling spice brand offering
more than 45 masala variants in the form both pure and blends. Accepted and
appreciated by millions of homes not only all across India but also in over 58
countries across the world extending from USA, UK, Africa, UAE, and Singapore
to Australia at the other end. Everest Masala has been providing solutions
every day, to mothers, in cooking the tastiest food that suits every diverse
palate for the last 52 years.

Everest Kitchen King Masala 100 gms
DESCRIPTION : Explore the 'Curry' experience with this classic blend that
gives vegetable curries a lordly taste and a mild, subdued flavour. Being
coriander and turmeric based, the blend gives curry an appetising golden hue.
It is the recommended blend to prepare India's much loved vegetarian dish -
Home-bred Cheese in fresh green peas: Mattar Paneer. Paneer curries and light
gravies are enhanced with the fragrance and taste of Everest Kitchen King.
USAGE : Ideal for vegetable & paneer dishes with mild curry. RECIPE: MATTAR
PANEER In 1 tbsp oil light fry 1 chopped onion, 2 green chilllies, 2 cloves of
garlic, 5 cashewnuts, 1 tbsp poppy seeds, 1 tsp cumin, 1 tsp Everest Kasuri
Methi, 1 inch ginger. Add cup water, keep for 30 mins, grind to fine paste.
Fry paste in 3 tbsp ghee for 3 mins. Add 2 pureed tomatoes, 1 tsp chilli
powder, tsp Everest Turmeric Powder & 2 tsp Everest Kitchen King. Add 1 cup
boiled peas. Cook till ghee separates. Add cup water & 250 gms fried paneer.
Cook for 5 mins.

Everest Meat Masala 100 gms
Now you can make your dishes yummier with touch of Indian Spices collection of
Everest Masala. Everest Masala is Indias largest selling spice brand offering
more than 45 masala variants in the form both pure and blends. Accepted and
appreciated by millions of homes not only all across India but also in over 58
countries across the world extending from USA, UK, Africa, UAE, and Singapore
to Australia at the other end. Everest Masala has been providing solutions
every day, to mothers, in cooking the tastiest food that suits every diverse
palate for the last 52 years.

Everest Pani Puri Masala 100 gms
Everest Pani Puri Masala contains cumin (jeera), tamarind and chilly powder.
It can be served with chole and can be used in chaats.

Everest Royal Garam Masala 102 gms
Now you can make your dishes yummier with touch of Indian Spices collection of
Everest Masala. Everest Masala is Indias largest selling spice brand offering
more than 45 masala variants in the form both pure and blends. Accepted and
appreciated by millions of homes not only all across India but also in over 58
countries across the world extending from USA, UK, Africa, UAE, and Singapore
to Australia at the other end. Everest Masala has been providing solutions
every day, to mothers, in cooking the tastiest food that suits every diverse
palate for the last 52 years.

Everest Sabji Masala 100 gms
Now you can make your dishes yummier with touch of Indian Spices collection of
Everest Masala. Everest Masala is Indias largest selling spice brand offering
more than 45 masala variants in the form both pure and blends. Accepted and
appreciated by millions of homes not only all across India but also in over 58
countries across the world extending from USA, UK, Africa, UAE, and Singapore
to Australia at the other end. Everest Masala has been providing solutions
every day, to mothers, in cooking the tastiest food that suits every diverse
palate for the last 52 years.