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Rani's World Foods
Indian Grocery Store Online
Return Policy
- Damaged products are exchanged without any additional cost.
- Shipping charges or any other initiation charges, if applicable, are not refunded.
- If merchandise was shipped free, upon return / exchange, the initial shipping cost will also be charged to the customer.
- Make sure to return the merchandise to the address on the invoice.
- A 10% restocking discretionary fee may apply to returns.
Shipping Info
Customer Reviews
Ramneesh T (MA, USA)
Mark T (NC, USA)
yaser a (WA, USA)
Syeda A (VA, USA)
Dennis M (FL, USA)
Verified Purchase
I purchased the Rani Asafetida because it is a common ingredient in many of the Indian dishes I have been trying. The Hing was prefect for the rave dhokla tempering I recently made. If you are an aficionado of Indian cuisine, then Hing should be an ingredient in your spice box.
Neil L (CA, USA)
Products
Rani Resham Pathi Chilli Powder 400G
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Though originating in Central and South America, chili powder has found its way into being a major component in Indian cuisine. India is one of the largest producers of chilies in the world. Indian Chili powders can rage from being mildly pungent to fiery hot depending on its classification. Rani Chilli Whole comes from a S4 class chilli pepper and is ideal for cooking spicy curries, meat and lentil dishes. RECIPE: : Mirchi Aloo Snack , Cook time: 25min., Prep. time: 15min., Serving size: 4, Heat level: Medium 5 tblsp corn oil2 tsp garlic minced 1/2 tsp salt1 1/2 tsp Rani Resham Pathi6 potatoes peeled and cut into long strips Heat oil and add garlic, cook for 30 seconds. Add potatoes and cook till translucent. Add Resham Pathi and salt. Mix well. Add water and cook on low heat till tender. Serve as a snack with chutney. PRODUCT SPECIFICATIONS Net Wt. 14oz (400gms) Product of India Alternate Name (English) Special Chilli Blend Packaging: Poly Bag Product Type: Ground Powder Ingredients:Chilli Ground, Oil, Salt |
$9.09
Rani Almond Powder 400g
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Rani Brand, Dry Fruit and Nuts make for a great addition to your pantry. Wholesome, flavorul and delicious. PRODUCT SPECIFICATIONS Net Wt. 14oz (400gms) Product of USA Packaging: Poly Bag Product Type: Nut Ingredients:Dry Raw Almond powder |
$7.79
Rani Almond Powder 800g
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Rani Brand, Dry Fruit and Nuts make for a great addition to your pantry. Wholesome, flavorul and delicious. PRODUCT SPECIFICATIONS Net Wt. 28oz (800gms) Product of USA Packaging: Poly Bag Product Type: Nut Ingredients:Dry Raw Almond powder |
$16.89
Rani Almonds 28Oz 800G
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Rani Brand, Dry Fruit and Nuts make for a great addition to your pantry. Wholesome, flavorul and delicious. PRODUCT SPECIFICATIONS Net Wt. 28oz (800gms) Product of USA Packaging: Poly Bag Product Type: Nut Ingredients:Dry Raw Almond |
$23.99
Rani Almonds 400G
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Rani Brand, Dry Fruit and Nuts make for a great addition to your pantry. Wholesome, flavorul and delicious. PRODUCT SPECIFICATIONS Net Wt. 14oz (400gms) Product of USA Packaging: Poly Bag Product Type: Nut Ingredients:Dry Raw Almond |
$13.99
Rani Alphonso Pulp 850Gm
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Ideal for Milk Shakes, Ice Cream, Mango Juice and Much More! PRODUCT SPECIFICATIONS Net Wt. 850g (30oz) Product of India Packaging: Tin Can Product Type: Mango Pulp Ingredients:Alphonso Mango Pulp, Water, Sugar, Citric Acid |
$7.79
Rani Amchur Powder 5lbs (2.27kg) Jar
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Amchur powder is made form unripe mangoes which have been sliced, sun-dried and then ground into powder. Mangoes themselves are indigenous to India and Malaysia. This spice is confined chiefly to Indian cuisine. It adds a tart, sour flavor to curries, chutneys and vegetable dishes. PRODUCT SPECIFICATIONS Net Wt. 5lbs (2.27kg) Product of India Alternate Name (English)Dry Mango Powder Packaging: Plastic Jar Product Type: Ground Powder |
$43.99
Rani Amla Powder (Indian Gooseberry) 200g
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Amla (Emblica officinalis), also known as Indian Gooseberry, is a tree native to China, India and other tropical areas in Asia. The extract or powder obtained from these potent gooseberries has been primariliy used in traditional Indian Ayurvedic medicine. Amla contains a spectrum of compounds that have been shown to promote health as well as fight a number of conditions. PRODUCT SPECIFICATIONS Net Wt. 7oz (200g) Product of India Alternative Name (English)INDIAN GOOSEBERRY Packaging: Plastic Bag Product Type: Ground Powder Ingredients: Indian Gooseberry(Emblica officinalis) DirectionsTake 2-3 gm powder 1-2 times a day after meals. |
$6.49
Rani Amla Powder (Indian Gooseberry) 20oz (1lb 4oz)
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Amla (Emblica officinalis), also known as Indian Gooseberry, is a tree native to China, India and other tropical areas in Asia. The extract or powder obtained from these potent gooseberries has been primariliy used in traditional Indian Ayurvedic medicine. Amla contains a spectrum of compounds that have been shown to promote health as well as fight a number of conditions. PRODUCT SPECIFICATIONS Net Wt. 20oz (1lb 4oz) Product of India Alternative Name (English)INDIAN GOOSEBERRY Packaging: Plastic Bottle Product Type: Ground Powder Ingredients: Indian Gooseberry (Emblica officinalis) DirectionsTake 2-3 gm powder 1-2 times a day after meals. |
$11.69
Rani Anardana Ground 16oz (454g)
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Anardana comes from the dried seeds of the pomegranate. Native to Southwest Asia, the fruit is both sweet and tangy. In India, the dried seeds are ground down to make a coarse powder used to flavor curries and chutneys. In the Middle East, it is used often to garnish dishes such as hummus, salads and tahini. RECIPE: :Garbanzo Salad Prep-time: 20 minutes, Serving size: 4, Heat level: Mild 1 canned garbanzo beans (16oz) 1/2 onion chopped finely1 red bell pepper chopped finely1 tbsp. Rani Anardana ground1 tsp. lemon juice1 tsp. Salt 1/2 tsp. sugar In a large mixing bowl combine garbanzo beans, onion, bell pepper, anardana, lemon juice, salt and sugar. Toss and sprinkle with freshly ground black pepper. Garnish with fresh cilantro leaves. PRODUCT SPECIFICATIONS Net Wt. 16oz (454g) Product of India Alternate Name (English)Pomegranate Ground Packaging: Plastic Bottle Product Type: Ground Ingredients:Anardana (Pomegranate) |
$12.99
Rani Anardana Ground 8oz (229g)
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Anardana comes from the dried seeds of the pomegranate. Native to Southwest Asia, the fruit is both sweet and tangy. In India, the dried seeds are ground down to make a coarse powder used to flavor curries and chutneys. In the Middle East, it is used often to garnish dishes such as hummus, salads and tahini. RECIPE: :Garbanzo Salad Prep-time: 20 minutes, Serving size: 4, Heat level: Mild 1 canned garbanzo beans (16oz) 1/2 onion chopped finely1 red bell pepper chopped finely1 tbsp. Rani Anardana ground1 tsp. lemon juice1 tsp. Salt 1/2 tsp. sugar In a large mixing bowl combine garbanzo beans, onion, bell pepper, anardana, lemon juice, salt and sugar. Toss and sprinkle with freshly ground black pepper. Garnish with fresh cilantro leaves. PRODUCT SPECIFICATIONS Net Wt. 8oz (229g) Product of India Alternate Name (English)Pomegranate Ground Packaging: Plastic Bottle Product Type: Ground Ingredients:Anardana (Pomegranate) |
$9.99
Rani Araroot Powder 400g
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Arrowroot powder is an excellent thickening for delicate sauces and soups, or sauces that need to be cooked at low temperature such as dairy or egg based sauces. Arrowroot is a nutritious and easily digestible starch. Gluten Free Non-GMO All Natural! PRODUCT SPECIFICATIONS Net Wt. 400g (14oz) Product of India Packaging: Poly Bag Product Type: Flour Ingredients: Arrowroot Starch (Manihot esculenta) Directions For thickening: Arrowroot is best used at the end of your cooking just before boiling, as continued heating will cause it to lose its thickening ability. For gravies and sauces: add Arrowroot Starch to a small amount of cool liquid first, then whisk into hot liquids.For homemade ice cream: Arrowroot starch can help stop ice crystals from forming, which can make the ice cream too frozen to scoop. Use 1 tsp Arrowroot Starch per pint of ice cream.As an egg replacer: whisk together 1 Tbsp ... Nutrition Facts Arrowroot Arrowroot Amount Per 1 root (33 g) 100 grams 1 cup, sliced (120 g) 1 cup, sliced (120 g) Calories78 % Daily Value* Total Fat0.2 g 0% Saturated fat0 g 0% Polyunsaturated fat0.1 g Monounsaturated fat0 g Cholesterol0 mg 0% Sodium31 mg 1% Potassium545 mg 15% Total Carbohydrate16 g 5% Dietary fiber1.6 g 6% Protein5 g 10% Vitamin A 0% Vitamin C 3% Calcium 0% Iron 15% Vitamin D 0% Vitamin B-6 15% Vitamin B-12 0% Magnesium 7% |
$5.19
Rani Barnyard Millet (Echinochloa Esculenta Frumantacea) Whole Ancient Grain Seeds 28oz (800g) ~ All Natural | Gluten Free Ingredients | NON-GMO | Vegan | Indian Origin | Shama / Sanwa
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You'll LOVE our Barnyard Millet (Echinochloa Esculenta Frumantacea) Whole Grain Seed by Rani Brand--Here's Why: Promotes Health, Super Food, Ancient Grains, Gluten Free Ingredients, NON-GMO 100% Natural, No preservatives or "fillers" and Great Flavor! Special Note: These are Polished seeds, we are not allowed to import unpolished legally into the USA. The other names of barnyard millet are shyama in Bengali, moraiyo in Gujarati, sanwa in Hindi, oodalu in Kannada, kuthiraivolly in Tamil and udalu in Telugu, whole grains, has health benefits. High in protein and fiber content, cooks very similar to rice. Rani is a USA based company selling Indian Foods for over 30 years, buy with confidence! Special Note: These are Polished seeds, we are not allowed to import unpolished legally into the USA.Barnyard Millet (Echinochloa Esculenta Frumantacea) Whole Ancient Grain Seeds is a common food in parts of India. The Barnyard millet (Echinochloa frumantacea) is a wild seed and not a grain, mainly grown in the hilly areas of Uttaranchal, India. The barnyard millet is the fastest growing crop, which can produce ripe grains within 45 days from the sowing time under optimal weather conditions.The millets have a hard cellulosic husk layer that humans cannot digest. The removal of the husk layer becomes the primary task of processing these grains. Once removed, the respective millets’ rice is attained. Small seeds of barnyard millet are processed on groats which are then used for preparation of different types of porridges.These seeds are very good and have many health benefits such as promoting a healthy weight, promotes good blood pressure. High in protein and fiber content, cooks very similar to rice, these ancient grains are truly super foods!Bengali: shyama / ShamaKannada: OodaluTelugu: udaluHindi: SanwaPunjabi: cheenaGujarati: MoraiyoMarathi: variTamil: Kuthiraivolly PRODUCT SPECIFICATIONS Product of USA Packaging: Poly Bag Product Type: Seed Ingredients:Little Millet (Panicum Sumatrense) |
$12.99
Rani Basmati Rice Poly 2Lb
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Rani Basmati Rice Poly 2Lb *Please note - If Rani brand is out of stock, we will ship Asian Kitchen brand which is similar. |
$7.79
Rani Bay Whole Leaf (Leaves) Spice Hand Selected Extra Large 16oz (454g) 1lb Pet JAR Bulk Pack All Natural ~ Gluten Free Ingredients | NON-GMO | Vegan | Indian Origin
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You'll LOVE our Large Hand Selected Bay Leaves by Rani Brand--Here's Why: 100% Natural, Non-GMO, No Preservatives, Vegan, Gluten Free Ingreditents, PREMIUM Gourmet Food Grade Spice. Now in a resealable / reusable PET JAR pack, which means more whole leaves! Authentic Product of India, Alternate Names: Tej Patta Pata (Hindi), Tamal Patra (Indian) Rani is a USA based company selling spices for over 30 years, buy with confidence! Ingredients Hand Selected Extra Large Bay Leaves Legal Disclaimer Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition. |
$19.99
Rani Bhel Chikki 100G
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Best Taste in Town! PRODUCT SPECIFICATION Net Wt. 100g (3.5Oz) Product of India Packaging: Bag Product Type: Candy Ingredients:Mumra (Puffed Cereals), Peanuts, Sugar, Corn Syrup Solids, Honey |
$2.98
Rani Bhel Puri Concentrate (Sweet & Spicy Sauce), Glass Jar, Ready to eat 10.5oz (300g) Vegan ~ Gluten Free | NON-GMO | No Colors | Indian Origin
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Rani is a line of exotic and authentic sauce and chutney from India. The ultimate Bombay snack is Bhel-Puri. It is a special tangy, sweet and spicy sauce from the shores of Bombay. You'll LOVE our Bhel Puri Concentrate by Rani Brand--Here's Why: Gluten Free PREMIUM Gourmet Food Grade Concentrate. Used to make the meethi chutney in popular chaat dishes (bhel puri, pani puri) Authentic Family Rani RECIPE: . Rani is a USA based company selling Indian Foods for over 30 years, buy with confidence! Product of India Net Wt. 300g (Packed in resealable glass Jars) PRODUCT SPECIFICATIONS Net Wt. 10.5oz (300gms) Product of India Packaging: Glass Bottle Product Type: Chutney Ingredients:Water, Sugar, Jaggery (Unrefined Cane Sugar), Tamarind, Dates, Mint Leaves, Coriander Leaves, Green Chilli, Salt, Spices (Cumin, Black Pepper, Chilli, Fennel, Dry Mango) Acidity Regulators [Citric Acid (330), Acetic Acid (260)] Stabiliser [Xanthan Gum (415), Guar Gum (412) and Preservative [Sodium Benzoate (211)]. |
$8.99
Rani Bhel Puri Concentrate 300g (10.5oz)
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You'll LOVE our Bhelpuri Concentrate by Rani Brand--Here's Why: All Natural, Non-GMO, No Preservatives, Gluten Free PREMIUM Gourmet Food Grade Concentrate. Authentic Family Rani Receipe. Rani is a USA based company selling Indian Foods for over 30 years, buy with confidence! Net Wt. 10.5oz - Authentic Product of India |
$8.99
Rani Black Cardamom Pods (Kali Elachi) Whole Indian Spice 11oz (312g) Pet Jar ~ Natural | Vegan | Gluten Free Ingredients | NON-GMO | Indian Origin ~ Smokey | Tsaoko | Cao Guo | Bach Dan...
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Native to the Eastern Himalayan regions, Black Cardamom is a large brown pod containing highly aromatic seeds. Unlike green pods this cardamom is rarely used in deserts and sweet dishes. It is a staple spice used in African, Indian and Middle Eastern cooking. It has a unique smoky flavor and is used in Basmati rice and stew type dishes. Black cardamom should be used sparingly due to its intense and rich flavor. RECIPE: : Biriyani Prep-time: 10 min. Cooking time: 25 min. , Serving size: 6 , Heat level: Medium 2 ¾ cup water 2 cups Rani Basmati Rice 3 tbsp. vegetable oil 2 Rani Clove Whole 1 bay leaf 2 Rani Black Cardamom Pods 1 Rani Cinnamon Whole 1 tsp. salt 2 tsp. Rani Biryani Masala Soak rice in water for 10 minutes. Heat oil in heavy sauce pan and add cloves, cinnamon, bay leaf, black cardamom. Stir in rice, salt and biryani masala. Sauté for a minute and add water. Bring to boil. Cover tightly and reduce heat to low. Cook for 25 minutes. PRODUCT SPECIFICATIONS Net Wt. 11oz (312gms) Product of India Alternate Name (Indian)Kali Elachi Packaging: Plastic Bottle Product Type: Seeds Ingredients: Black Cardamom |
$25.99
Rani Black Pepper Coarse 100g
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Black pepper is native to the Malabar Coast of India. A dried unripe berry of a vinous pipper nigrum, this spice has a very pungent and fierce taste. Pepper is best if ground directly onto food. With hot dishes it is best to add pepper towards the end of the cooking process to preserve its aroma. At one time a very rare and highly valued spice, it was traded at the value of gold. RECIPE: :Spiced Fish Prep-time: 15 minutes Cooking time: 25 minutes , Serving size: 4 , Heat level: Medium 4 Monkfish fillets 1/2 tsp. Rani Turmeric 2 tsp. Rani Clove Ground 2 tsp. Rani Allspice Ground 1 tsp. Rani Mace Ground 1/2 tsp. Rani Black Pepper Ground ¼ cup olive oil 2 medium onions thinly sliced 4 garlic cloves diced 2 tsp. all purpose flour salt to taste Season the fish fillets with salt. Combine turmeric, clove, allspice, mace, and black pepper. Set aside. In a fry pan, heat oil and sauté onions and garlic until golden brown. Add spices and sauté for a minute. Stir in flour. Place fish in pan and cook until both sides are brown. Slowly stir in 1/2 cup of water. Cook until sauce thickens and fish is cooked. Add salt to taste. PRODUCT SPECIFICATIONS Net Wt. 3.5oz (100gms) Product of India Alternate Name (Indian)Kali Mirch Packaging: Poly Bag Product Type: Coarse Ground Powder Ingredients:Black Pepper |
$4.99
Rani Black Pepper Coarse 200G
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Black pepper is native to the Malabar Coast of India. A dried unripe berry of a vinous pipper nigrum, this spice has a very pungent and fierce taste. Pepper is best if ground directly onto food. With hot dishes it is best to add pepper towards the end of the cooking process to preserve its aroma. At one time a very rare and highly valued spice, it was traded at the value of gold. RECIPE: :Spiced Fish Prep-time: 15 minutes Cooking time: 25 minutes , Serving size: 4 , Heat level: Medium 4 Monkfish fillets 1/2 tsp. Rani Turmeric 2 tsp. Rani Clove Ground 2 tsp. Rani Allspice Ground 1 tsp. Rani Mace Ground 1/2 tsp. Rani Black Pepper Ground ¼ cup olive oil 2 medium onions thinly sliced 4 garlic cloves diced 2 tsp. all purpose flour salt to taste Season the fish fillets with salt. Combine turmeric, clove, allspice, mace, and black pepper. Set aside. In a fry pan, heat oil and sauté onions and garlic until golden brown. Add spices and sauté for a minute. Stir in flour. Place fish in pan and cook until both sides are brown. Slowly stir in 1/2 cup of water. Cook until sauce thickens and fish is cooked. Add salt to taste. PRODUCT SPECIFICATIONS Net Wt. 7oz (200gms) Product of India Alternate Name (Indian)Kali Mirch Packaging: Poly Bag Product Type: Coarse Ground Powder Ingredients:Black Pepper |
$7.99
Rani Black Pepper Coarse 5Lb
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Black pepper is native to the Malabar Coast of India. A dried unripe berry of a vinous pipper nigrum, this spice has a very pungent and fierce taste. Pepper is best if ground directly onto food. With hot dishes it is best to add pepper towards the end of the cooking process to preserve its aroma. At one time a very rare and highly valued spice, it was traded at the value of gold. RECIPE: :Spiced Fish Prep-time: 15 minutes Cooking time: 25 minutes , Serving size: 4 , Heat level: Medium 4 Monkfish fillets 1/2 tsp. Rani Turmeric 2 tsp. Rani Clove Ground 2 tsp. Rani Allspice Ground 1 tsp. Rani Mace Ground 1/2 tsp. Rani Black pepper Ground ¼ cup olive oil 2 medium onions thinly sliced 4 garlic cloves diced 2 tsp. all purpose flour salt to taste Season the fish fillets with salt. Combine turmeric, clove, allspice, mace, and black pepper. Set aside. In a fry pan, heat oil and sauté onions and garlic until golden brown. Add spices and sauté for a minute. Stir in flour. Place fish in pan and cook until both sides are brown. Slowly stir in 1/2 cup of water. Cook until sauce thickens and fish is cooked. Add salt to taste. PRODUCT SPECIFICATIONS Net Wt. 5LB Product of India Alternate Name (Indian)Kali Mirch Packaging: Plastic Bottle Product Type: Coarse Ground Powder |
$64.99
Rani Black Pepper Coarse 5lbs (2.27kg) Bag
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Black pepper is native to the Malabar Coast of India. A dried unripe berry of a vinous pipper nigrum, this spice has a very pungent and fierce taste. Pepper is best if ground directly onto food. With hot dishes it is best to add pepper towards the end of the cooking process to preserve its aroma. At one time a very rare and highly valued spice, it was traded at the value of gold. RECIPE: :Spiced Fish Prep-time: 15 minutes Cooking time: 25 minutes , Serving size: 4 , Heat level: Medium 4 Monkfish fillets 1/2 tsp. Rani Turmeric 2 tsp. Rani Clove Ground 2 tsp. Rani Allspice Ground 1 tsp. Rani Mace Ground 1/2 tsp. Rani Black pepper Ground ¼ cup olive oil 2 medium onions thinly sliced 4 garlic cloves diced 2 tsp. all purpose flour salt to taste Season the fish fillets with salt. Combine turmeric, clove, allspice, mace, and black pepper. Set aside. In a fry pan, heat oil and sauté onions and garlic until golden brown. Add spices and sauté for a minute. Stir in flour. Place fish in pan and cook until both sides are brown. Slowly stir in 1/2 cup of water. Cook until sauce thickens and fish is cooked. Add salt to taste. PRODUCT SPECIFICATIONS Net Wt. 5LB (2.27kg) Product of India Alternate Name (Indian)Kali Mirch Packaging:loose bag Product Type: Ground Ingredients: Black Pepper |
$64.99
Rani Black Pepper Ground 16oz (454g)
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Black pepper is native to the Malabar Coast of India. A dried unripe berry of a vinous pipper nigrum, this spice has a very pungent and fierce taste. Pepper is best if ground directly onto food. With hot dishes it is best to add pepper towards the end of the cooking process to preserve its aroma. At one time a very rare and highly valued spice, it was traded at the value of gold. RECIPE: :Spiced Fish Prep-time: 15 minutes Cooking time: 25 minutes , Serving size: 4 , Heat level: Medium 4 Monkfish fillets 1/2 tsp. Rani Turmeric 2 tsp. Rani Clove Ground 2 tsp. Rani Allspice Ground 1 tsp. Rani Mace Ground 1/2 tsp. Rani Black Pepper Ground ¼ cup olive oil 2 medium onions thinly sliced 4 garlic cloves diced 2 tsp. all purpose flour salt to taste Season the fish fillets with salt. Combine turmeric, clove, allspice, mace, and black pepper. Set aside. In a fry pan, heat oil and sauté onions and garlic until golden brown. Add spices and sauté for a minute. Stir in flour. Place fish in pan and cook until both sides are brown. Slowly stir in 1/2 cup of water. Cook until sauce thickens and fish is cooked. Add salt to taste. PRODUCT SPECIFICATIONS Net Wt. 16oz (454gms) Product of India Alternate Name (Indian)Kali Mirch Packaging: Plastic Bottle Product Type: Ground Powder Ingredients: Ground Black Pepper |
$12.99
Sold & shipped by:
Rani's World Foods
Shipped from:
Texas, United States
Ships In:
Usually in
1 to 2 business days
Estimated Delivery:
Between 04-30-2024 -
05-03-2024
Shipping & Return:
Accepted (exceptions may apply)
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Reviews
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Professional quality. 8mm is a good all round size.Hall K (VA, USA)
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