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Rani's World Foods
Indian Grocery Store Online
Return Policy
- Damaged products are exchanged without any additional cost.
- Shipping charges or any other initiation charges, if applicable, are not refunded.
- If merchandise was shipped free, upon return / exchange, the initial shipping cost will also be charged to the customer.
- Make sure to return the merchandise to the address on the invoice.
- A 10% restocking discretionary fee may apply to returns.
Shipping Info
Customer Reviews
Ramneesh T (MA, USA)
Mark T (NC, USA)
yaser a (WA, USA)
Syeda A (VA, USA)
Dennis M (FL, USA)
Verified Purchase
I purchased the Rani Asafetida because it is a common ingredient in many of the Indian dishes I have been trying. The Hing was prefect for the rave dhokla tempering I recently made. If you are an aficionado of Indian cuisine, then Hing should be an ingredient in your spice box.
Neil L (CA, USA)
Products
Rani Resham Pathi Chilli Powder 400G
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Though originating in Central and South America, chili powder has found its way into being a major component in Indian cuisine. India is one of the largest producers of chilies in the world. Indian Chili powders can rage from being mildly pungent to fiery hot depending on its classification. Rani Chilli Whole comes from a S4 class chilli pepper and is ideal for cooking spicy curries, meat and lentil dishes. RECIPE: : Mirchi Aloo Snack , Cook time: 25min., Prep. time: 15min., Serving size: 4, Heat level: Medium 5 tblsp corn oil2 tsp garlic minced 1/2 tsp salt1 1/2 tsp Rani Resham Pathi6 potatoes peeled and cut into long strips Heat oil and add garlic, cook for 30 seconds. Add potatoes and cook till translucent. Add Resham Pathi and salt. Mix well. Add water and cook on low heat till tender. Serve as a snack with chutney. PRODUCT SPECIFICATIONS Net Wt. 14oz (400gms) Product of India Alternate Name (English) Special Chilli Blend Packaging: Poly Bag Product Type: Ground Powder Ingredients:Chilli Ground, Oil, Salt |
$9.09
Rani Aam Papad Candy 150g
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EASY TO EAT/CARRY, NOW IN CANDY SHAPE You'll LOVE our Aam Papad by Rani Brand--Here's Why: 100% Natural, No preservatives and Great Taste! Packed in a no barrier Plastic Box... so this tasty treat won't leave you feeling sticky! Rani is a USA based company selling spices for over 30 years, buy with confidence! Net Wt. 5.25oz (150g), Authentic Indian Product, Alternate Names: Aam Papad |
$6.99
Rani Alphonso Pulp 850Gm
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Ideal for Milk Shakes, Ice Cream, Mango Juice and Much More! PRODUCT SPECIFICATIONS Net Wt. 850g (30oz) Product of India Packaging: Tin Can Product Type: Mango Pulp Ingredients:Alphonso Mango Pulp, Water, Sugar, Citric Acid |
$7.79
Rani Anardana Goli (Dry Pomegrante Candy) 4.2oz (120g)
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Mukvas is native to the subcontinent of India. It is commonly used as a mouth freshener after meals. It is also used in the making of Paan, a fresh betel leaf that is often consumed as a digestive. Mukvas has a sweet taste which is contributed by sugar coating fennel seeds in either red or green colored sugar. Pumpkin seeds, and a nutmeg like seed called supari is also combined to the mixture adding a slight bitterness. PRODUCT SPECIFICATIONS Net Wt.3.15oz (90g) Product of India Alternative Name (English)Mouth Freshner Packaging: Plastic Bottle Product Type: Seeds and Candy Coated Seeds Ingredients: Cumin, Pomegrante, Black Pepper, Pepper, Dry Ginger, Dry Mango, Rose Petal, Long Pepper, Black Salt, Salt, Sugar |
$4.99
Rani Anardana Ground 8oz (229g)
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Anardana comes from the dried seeds of the pomegranate. Native to Southwest Asia, the fruit is both sweet and tangy. In India, the dried seeds are ground down to make a coarse powder used to flavor curries and chutneys. In the Middle East, it is used often to garnish dishes such as hummus, salads and tahini. RECIPE: :Garbanzo Salad Prep-time: 20 minutes, Serving size: 4, Heat level: Mild 1 canned garbanzo beans (16oz) 1/2 onion chopped finely1 red bell pepper chopped finely1 tbsp. Rani Anardana ground1 tsp. lemon juice1 tsp. Salt 1/2 tsp. sugar In a large mixing bowl combine garbanzo beans, onion, bell pepper, anardana, lemon juice, salt and sugar. Toss and sprinkle with freshly ground black pepper. Garnish with fresh cilantro leaves. PRODUCT SPECIFICATIONS Net Wt. 8oz (229g) Product of India Alternate Name (English)Pomegranate Ground Packaging: Plastic Bottle Product Type: Ground Ingredients:Anardana (Pomegranate) |
$9.99
Rani Barley (Jav) Flour 32oz (2lbs) ~ All Natural | Stone Ground | Vegan | NON-GMO
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We pride ourselves in bringing you the highest quality spices. For over 25 years, Rani has been bringing you the best from India. Rani Barley 400g PRODUCT SPECIFICATIONS Net Wt. 908g (2LBS) Product of India Packaging: Bag Product Type: Wheat Ingredients:Barley (Jav) |
$5.19
Rani Barnyard Millet (Echinochloa Esculenta Frumantacea) Whole Ancient Grain Seeds 14oz (400g) ~ All Natural | Gluten Free Ingredients | NON-GMO | Vegan | Indian Origin | Shama / Sanwa
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You'll LOVE our Barnyard Millet (Echinochloa Esculenta Frumantacea) Whole Grain Seed by Rani Brand--Here's Why: Promotes Health, Super Food, Ancient Grains, Gluten Free Ingredients, NON-GMO 100% Natural, No preservatives or "fillers" and Great Flavor! Special Note: These are Polished seeds, we are not allowed to import unpolished legally into the USA. The other names of barnyard millet are shyama in Bengali, moraiyo in Gujarati, sanwa in Hindi, oodalu in Kannada, kuthiraivolly in Tamil and udalu in Telugu, whole grains, has health benefits. High in protein and fiber content, cooks very similar to rice. Rani is a USA based company selling Indian Foods for over 30 years, buy with confidence! Special Note: These are Polished seeds, we are not allowed to import unpolished legally into the USA.Barnyard Millet (Echinochloa Esculenta Frumantacea) Whole Ancient Grain Seeds is a common food in parts of India. The Barnyard millet (Echinochloa frumantacea) is a wild seed and not a grain, mainly grown in the hilly areas of Uttaranchal, India. The barnyard millet is the fastest growing crop, which can produce ripe grains within 45 days from the sowing time under optimal weather conditions.The millets have a hard cellulosic husk layer that humans cannot digest. The removal of the husk layer becomes the primary task of processing these grains. Once removed, the respective millets’ rice is attained. Small seeds of barnyard millet are processed on groats which are then used for preparation of different types of porridges.These seeds are very good and have many health benefits such as promoting a healthy weight, promotes good blood pressure. High in protein and fiber content, cooks very similar to rice, these ancient grains are truly super foods!Bengali: shyama / ShamaKannada: OodaluTelugu: udaluHindi: SanwaPunjabi: cheenaGujarati: MoraiyoMarathi: variTamil: Kuthiraivolly PRODUCT SPECIFICATIONS Product of USA Packaging: Poly Bag Product Type: Seed Ingredients:Little Millet (Panicum Sumatrense) |
$7.79
Rani Barnyard Millet (Echinochloa Esculenta Frumantacea) Whole Ancient Grain Seeds 4 Pound, 64oz (4lbs) ~ All Natural | Gluten Free Ingredients | NON-GMO | Vegan | Indian Origin | Shama / Sanwa
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You'll LOVE our Barnyard Millet (Echinochloa Esculenta Frumantacea) Whole Grain Seed by Rani Brand--Here's Why: Promotes Health, Super Food, Ancient Grains, Gluten Free Ingredients, NON-GMO 100% Natural, No preservatives or "fillers" and Great Flavor! Special Note: These are Polished seeds, we are not allowed to import unpolished legally into the USA. The other names of barnyard millet are shyama in Bengali, moraiyo in Gujarati, sanwa in Hindi, oodalu in Kannada, kuthiraivolly in Tamil and udalu in Telugu, whole grains, has health benefits. High in protein and fiber content, cooks very similar to rice. Rani is a USA based company selling Indian Foods for over 30 years, buy with confidence! Special Note: These are Polished seeds, we are not allowed to import unpolished legally into the USA.Barnyard Millet (Echinochloa Esculenta Frumantacea) Whole Ancient Grain Seeds is a common food in parts of India. The Barnyard millet (Echinochloa frumantacea) is a wild seed and not a grain, mainly grown in the hilly areas of Uttaranchal, India. The barnyard millet is the fastest growing crop, which can produce ripe grains within 45 days from the sowing time under optimal weather conditions.The millets have a hard cellulosic husk layer that humans cannot digest. The removal of the husk layer becomes the primary task of processing these grains. Once removed, the respective millets’ rice is attained. Small seeds of barnyard millet are processed on groats which are then used for preparation of different types of porridges.These seeds are very good and have many health benefits such as promoting a healthy weight, promotes good blood pressure. High in protein and fiber content, cooks very similar to rice, these ancient grains are truly super foods!Bengali: shyama / ShamaKannada: OodaluTelugu: udaluHindi: SanwaPunjabi: cheenaGujarati: MoraiyoMarathi: variTamil: Kuthiraivolly PRODUCT SPECIFICATIONS Product of USA Packaging: Poly Bag Product Type: Seed Ingredients:Little Millet (Panicum Sumatrense) |
$16.89
Rani Basmati Rice 3Lb
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Rani Basmati Rice 3Lb *Please note - If Rani brand is out of stock, we will ship Asian Kitchen brand which is similar. |
$8.99
Rani Basmati Rice Gold 10Lb
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Rani Basmati Rice Gold 10Lb *Please note - If Rani brand is out of stock, we will ship Asian Kitchen brand which is similar. |
$19.49
Rani Basmati Rice Silver 10Lb
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Rani Basmati Rice Silver 10Lb *Please note - If Rani brand is out of stock, we will ship Asian Kitchen brand which is similar. |
$15.59
Rani Bhel Chikki 100G
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Best Taste in Town! PRODUCT SPECIFICATION Net Wt. 100g (3.5Oz) Product of India Packaging: Bag Product Type: Candy Ingredients:Mumra (Puffed Cereals), Peanuts, Sugar, Corn Syrup Solids, Honey |
$2.98
Rani Bhel Mix 2Lb
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Rani Brand, Bhel Mix makes for a Savory Delicious Snack Straight from the streets of Mumbai. Enjoy! PRODUCT SPECIFICATIONS Net Wt. 2lbs Product of India Packaging: Poly Bag Product Type: Snack Mix Ingredients:Gram Flour, Puffed Rice, Gram Pulse, Peanuts, Wheat |
$11.69
Rani Bikaneri Bhujia 2lb
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You'll LOVE our Bikaneri Bhujia by Rani Brand®--Here's Why: 100% Natural, No preservatives, Non-GMO, Gluten Free PREMIUM Gourmet Food Grade Flour. Rani is a USA based company selling spices for over 30 years, buy with confidence! Net Wt.2lb (908g), Authentic Indian Product, Alternate Names:Bikaneri Bhujia, Bikaneri Sev PRODUCT SPECIFICATIONS Net Wt. 2lbs Product of India Packaging: Poly Bag Product Type:Spicy and Crunchy Indian Snack Ingredients: Chick Peas Flour, Moth Beans Flour, Salt, Asafetida, Dry Mango Powder, Palm Oil, Red Chilli Powder, Black Pepper Powder |
$11.69
Rani Black Pepp Fine 200G
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Black pepper is native to the Malabar Coast of India. A dried unripe berry of a vinous pipper nigrum, this spice has a very pungent and fierce taste. Pepper is best if ground directly onto food. With hot dishes it is best to add pepper towards the end of the cooking process to preserve its aroma. At one time a very rare and highly valued spice, it was traded at the value of gold. RECIPE: :Spiced Fish Prep-time: 15 minutes Cooking time: 25 minutes , Serving size: 4 , Heat level: Medium 4 Monkfish fillets 1/2 tsp. Rani Turmeric 2 tsp. Rani Clove Ground 2 tsp. Rani Allspice Ground 1 tsp. Rani Mace Ground 1/2 tsp. Rani Black Pepper Ground ¼ cup olive oil 2 medium onions thinly sliced 4 garlic cloves diced 2 tsp. all purpose flour salt to taste Season the fish fillets with salt. Combine turmeric, clove, allspice, mace, and black pepper. Set aside. In a fry pan, heat oil and sauté onions and garlic until golden brown. Add spices and sauté for a minute. Stir in flour. Place fish in pan and cook until both sides are brown. Slowly stir in 1/2 cup of water. Cook until sauce thickens and fish is cooked. Add salt to taste. PRODUCT SPECIFICATIONS Net Wt. 7oz (200gms) Product of India Alternate Name (Indian)Kali Mirch Packaging: Poly Bag Product Type: Ground Powder Ingredients: Ground Black Pepper |
$7.99
Rani Black Pepper Coarse 100g
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Black pepper is native to the Malabar Coast of India. A dried unripe berry of a vinous pipper nigrum, this spice has a very pungent and fierce taste. Pepper is best if ground directly onto food. With hot dishes it is best to add pepper towards the end of the cooking process to preserve its aroma. At one time a very rare and highly valued spice, it was traded at the value of gold. RECIPE: :Spiced Fish Prep-time: 15 minutes Cooking time: 25 minutes , Serving size: 4 , Heat level: Medium 4 Monkfish fillets 1/2 tsp. Rani Turmeric 2 tsp. Rani Clove Ground 2 tsp. Rani Allspice Ground 1 tsp. Rani Mace Ground 1/2 tsp. Rani Black Pepper Ground ¼ cup olive oil 2 medium onions thinly sliced 4 garlic cloves diced 2 tsp. all purpose flour salt to taste Season the fish fillets with salt. Combine turmeric, clove, allspice, mace, and black pepper. Set aside. In a fry pan, heat oil and sauté onions and garlic until golden brown. Add spices and sauté for a minute. Stir in flour. Place fish in pan and cook until both sides are brown. Slowly stir in 1/2 cup of water. Cook until sauce thickens and fish is cooked. Add salt to taste. PRODUCT SPECIFICATIONS Net Wt. 3.5oz (100gms) Product of India Alternate Name (Indian)Kali Mirch Packaging: Poly Bag Product Type: Coarse Ground Powder Ingredients:Black Pepper |
$4.99
Rani Black Pepper Coarse 16oz (454g)
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Black pepper is native to the Malabar Coast of India. A dried unripe berry of a vinous pipper nigrum, this spice has a very pungent and fierce taste. Pepper is best if ground directly onto food. With hot dishes it is best to add pepper towards the end of the cooking process to preserve its aroma. At one time a very rare and highly valued spice, it was traded at the value of gold. RECIPE: :Spiced Fish Prep-time: 15 minutes Cooking time: 25 minutes , Serving size: 4 , Heat level: Medium 4 Monkfish fillets 1/2 tsp. Rani Turmeric 2 tsp. Rani Clove Ground 2 tsp. Rani Allspice Ground 1 tsp. Rani Mace Ground 1/2 tsp. Rani Black pepper Ground ¼ cup olive oil 2 medium onions thinly sliced 4 garlic cloves diced 2 tsp. all purpose flour salt to taste Season the fish fillets with salt. Combine turmeric, clove, allspice, mace, and black pepper. Set aside. In a fry pan, heat oil and sauté onions and garlic until golden brown. Add spices and sauté for a minute. Stir in flour. Place fish in pan and cook until both sides are brown. Slowly stir in 1/2 cup of water. Cook until sauce thickens and fish is cooked. Add salt to taste. PRODUCT SPECIFICATIONS Net Wt. 16oz (454gms) Product of India Alternate Name (Indian)Kali Mirch Packaging: Plastic Bottle Product Type: Coarse Ground Powder |
$12.99
Rani Black Pepper Coarse 3oz
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Black pepper is native to the Malabar Coast of India. A dried unripe berry of a vinous pipper nigrum, this spice has a very pungent and fierce taste. Pepper is best if ground directly onto food. With hot dishes it is best to add pepper towards the end of the cooking process to preserve its aroma. At one time a very rare and highly valued spice, it was traded at the value of gold. RECIPE: :Spiced Fish Prep-time: 15 minutes Cooking time: 25 minutes , Serving size: 4 , Heat level: Medium 4 Monkfish fillets 1/2 tsp. Rani Turmeric 2 tsp. Rani Clove Ground 2 tsp. Rani Allspice Ground 1 tsp. Rani Mace Ground 1/2 tsp. Rani Black Pepper Ground ¼ cup olive oil 2 medium onions thinly sliced 4 garlic cloves diced 2 tsp. all purpose flour salt to taste Season the fish fillets with salt. Combine turmeric, clove, allspice, mace, and black pepper. Set aside. In a fry pan, heat oil and sauté onions and garlic until golden brown. Add spices and sauté for a minute. Stir in flour. Place fish in pan and cook until both sides are brown. Slowly stir in 1/2 cup of water. Cook until sauce thickens and fish is cooked. Add salt to taste. PRODUCT SPECIFICATIONS Net Wt. 3oz (85gms) Product of India Alternate Name (Indian)Kali Mirch Packaging: Plastic Bottle Product Type: Coarse Ground Powder Ingredients:Black Pepper |
$5.99
Rani Black Pepper Whole 100G
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Black pepper is native to the Malabar Coast of India. A dried unripe berry of a vinous pipper nigrum, this spice has a very pungent and fierce taste. Pepper is best if ground directly onto food. With hot dishes it is best to add pepper towards the end of the cooking process to preserve its aroma. At one time a very rare and highly valued spice, it was traded at the value of gold. RECIPE: :Spiced Fish Prep-time: 15 minutesCooking time: 25 minutes, Serving size: 4, Heat level: Medium 4 Monkfish fillets 1/2 tsp. Rani Turmeric2 tsp. Rani Clove Ground2 tsp. Rani Allspice Ground1 tsp. Rani Mace Ground 1/2 tsp. Rani Black pepper Ground¼ cup olive oil2 medium onions thinly sliced4 garlic cloves diced2 tsp. all purpose floursalt to taste Season the fish fillets with salt. Combine turmeric, clove, allspice, mace, and black pepper. Set aside. In a fry pan, heat oil and sauté onions and garlic until golden brown. Add spices and sauté for a minute. Stir in flour. Place fish in pan and cook until both sides are brown. Slowly stir in 1/2 cup of water. Cook until sauce thickens and fish is cooked. Add salt to taste. PRODUCT SPECIFICATIONS Net Wt. 3.5oz (100gms) Product of India Alternate Name (Indian)Kali Mirch Packaging: Poly Bag Product Type: Seeds Ingredients: Black Pepper |
$4.93
Rani Black Pepper Whole 200G
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Black pepper is native to the Malabar Coast of India. A dried unripe berry of a vinous pipper nigrum, this spice has a very pungent and fierce taste. Pepper is best if ground directly onto food. With hot dishes it is best to add pepper towards the end of the cooking process to preserve its aroma. At one time a very rare and highly valued spice, it was traded at the value of gold. RECIPE: :Spiced Fish Prep-time: 15 minutesCooking time: 25 minutes, Serving size: 4, Heat level: Medium 4 Monkfish fillets 1/2 tsp. Rani Turmeric2 tsp. Rani Clove Ground2 tsp. Rani Allspice Ground1 tsp. Rani Mace Ground 1/2 tsp. Rani Black pepper Ground¼ cup olive oil2 medium onions thinly sliced4 garlic cloves diced2 tsp. all purpose floursalt to taste Season the fish fillets with salt. Combine turmeric, clove, allspice, mace, and black pepper. Set aside. In a fry pan, heat oil and sauté onions and garlic until golden brown. Add spices and sauté for a minute. Stir in flour. Place fish in pan and cook until both sides are brown. Slowly stir in 1/2 cup of water. Cook until sauce thickens and fish is cooked. Add salt to taste. PRODUCT SPECIFICATIONS Net Wt. 7oz (200gms) Product of India Alternate Name (Indian)Kali Mirch Packaging: Poly Bag Product Type: Seeds Ingredients: Black Pepper |
$7.14
Rani Black Pepper Whole 400G
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Black pepper is native to the Malabar Coast of India. A dried unripe berry of a vinous pipper nigrum, this spice has a very pungent and fierce taste. Pepper is best if ground directly onto food. With hot dishes it is best to add pepper towards the end of the cooking process to preserve its aroma. At one time a very rare and highly valued spice, it was traded at the value of gold. RECIPE: :Spiced Fish Prep-time: 15 minutesCooking time: 25 minutes, Serving size: 4, Heat level: Medium 4 Monkfish fillets 1/2 tsp. Rani Turmeric2 tsp. Rani Clove Ground2 tsp. Rani Allspice Ground1 tsp. Rani Mace Ground 1/2 tsp. Rani Black pepper Ground¼ cup olive oil2 medium onions thinly sliced4 garlic cloves diced2 tsp. all purpose floursalt to taste Season the fish fillets with salt. Combine turmeric, clove, allspice, mace, and black pepper. Set aside. In a fry pan, heat oil and sauté onions and garlic until golden brown. Add spices and sauté for a minute. Stir in flour. Place fish in pan and cook until both sides are brown. Slowly stir in 1/2 cup of water. Cook until sauce thickens and fish is cooked. Add salt to taste. PRODUCT SPECIFICATIONS Net Wt. 14oz (400gms) Product of India Alternate Name (Indian)Kali Mirch Packaging: Poly Bag Product Type: Seeds Ingredients: Black Pepper |
$11.69
Rani Black Pepper Whole 5lbs (2.27kg) Bag
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Black pepper is native to the Malabar Coast of India. A dried unripe berry of a vinous pipper nigrum, this spice has a very pungent and fierce taste. Pepper is best if ground directly onto food. With hot dishes it is best to add pepper towards the end of the cooking process to preserve its aroma. At one time a very rare and highly valued spice, it was traded at the value of gold. RECIPE: :Spiced Fish Prep-time: 15 minutes Cooking time: 25 minutes , Serving size: 4 , Heat level: Medium 4 Monkfish fillets 1/2 tsp. Rani Turmeric 2 tsp. Rani Clove Ground 2 tsp. Rani Allspice Ground 1 tsp. Rani Mace Ground 1/2 tsp. Rani Black pepper Ground ¼ cup olive oil 2 medium onions thinly sliced 4 garlic cloves diced 2 tsp. all purpose flour salt to taste Season the fish fillets with salt. Combine turmeric, clove, allspice, mace, and black pepper. Set aside. In a fry pan, heat oil and sauté onions and garlic until golden brown. Add spices and sauté for a minute. Stir in flour. Place fish in pan and cook until both sides are brown. Slowly stir in 1/2 cup of water. Cook until sauce thickens and fish is cooked. Add salt to taste. PRODUCT SPECIFICATIONS Net Wt. 5LB (454gms) Product of India Alternate Name (Indian)Kali Mirch Packaging:loose bag Product Type: Seeds Ingredients: Black Pepper |
$64.99
Rani Black Raisin 7Oz 200G
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Rani Brand, Dry Fruit and Nuts make for a great addition to your pantry. Wholesome, flavorul and delicious. PRODUCT SPECIFICATIONS Net Wt. 7oz (200gms) Product of USA Packaging: Poly Bag Product Type: Dry Fruit Ingredients:Dryed Raisin |
$4.99
Rani Brinjal Pickle 350G
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With unique Ingredients and complex flavors Indian pickles hold an important place at the table. They are the perfect complement to traditional flat breads, meat, and vegetable curries, while bringing a new flavor to salads, burgers and pizza. Brinjal pickle combines eggplant and a variety of spices to bring together a delectable relish that is both spicy and sweet. PRODUCT SPECIFICATIONS Net Wt. 350G (12.3Oz) Product of India Packaging: Glass Jar Product Type: Pickles Ingredients:Sugar, Brinjal, Vegetable Oil, Salt, Spices and Acetic Acid |
$4.54
Sold & shipped by:
Rani's World Foods
Shipped from:
Texas, United States
Ships In:
Usually in
1 to 2 business days
Estimated Delivery:
Between 04-25-2024 -
04-28-2024
Shipping & Return:
Accepted (exceptions may apply)
View Shop Policy
Reviews
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Professional quality. 8mm is a good all round size.Hall K (VA, USA)
- Read All Reviews...
