You'll LOVE our Corn Pohaby Rani Brand®--Here's Why: 100% Natural, No preservatives, Non-GMO, Gluten Free PREMIUM Gourmet Food Grade Flour. Rani is a USA based company selling spices for over 30 years, buy with confidence!
Net Wt. 14oz (400g), Authentic Indian Product,
Alternate Names: Corn Poha

PRODUCT SPECIFICATIONS

Net Wt. 0.9lbs (14oz)
Product of India
Packaging: Plastic Bag
Product Type: Flour
Ingredients: Corn

Cumin is native to Upper Egypt, now cultivated throughout India. This spice is used in numerous kitchens around the world. Cumin is a main ingredient in Indian cooking, blends with various spices to make curry powder, garam masalas and other blends. Tasting slightly bitter, sharp and warm, cumin has a very heavy, strong aroma.
RECIPE: :Aloo Gobi , Cook time:15 min. , Prep. time: 10 min. , Serving size: 4 min. , Heat level: Medium
3 tbsp. butter4 tbsp. water2 tsp. salt 1/2 tbsp. Rani Coriander powder1 tbsp. Rani Cumin Powder 1/2 tbsp. Rani chili powder 1/2 tsp. Rani Ajwain seeds 1/2 tbsp. Rani Turmeric powder1 large potato cut in 1’ cubes 1 head of cauliflower broken into florets 1 onion slicedGarnish with fresh coriander leaves In wok or large fry pan sauté onion, cumin and butter for 3 minutes. Add potato and water. Cover and cook for 5 minutes. Uncover, add turmeric, chilli powder, coriander powder, and salt. Stir well and add cauliflower. Cover for and additional 7 minutes, while continuing to stir occasionally. Turn heat off and let sit for a few minutes. Uncover and garnish with fresh coriander leaves.

PRODUCT SPECIFICATIONS

Net Wt. 16oz (454gms)
Product of India
Alternate Name (Indian) Jeera Ground
Packaging: Plastic Bottle
Product Type: Ground Powder
Ingredients: Ground Cumin

Cumin is native to Upper Egypt, now cultivated throughout India. This spice is used in numerous kitchens around the world. Cumin is a main ingredient in Indian cooking, blends with various spices to make curry powder, garam masalas and other blends. Tasting slightly bitter, sharp and warm, cumin has a very heavy, strong aroma.
RECIPE: :Aloo Gobi , Cook time:15 min., Prep. time: 10 min. , Serving size: 4 min. , Heat level: Medium
3 tbsp. butter 4 tbsp. water 2 tsp. salt 1/2 tbsp. Rani Coriander powder 1/2 tbsp. Rani Cumin Seeds 1/2 tbsp. Rani chili powder 1/2 tsp. Rani Ajwain seeds 1/2 tbsp. Rani Turmeric powder 1 large potato cut in 1’ cubes 1 head of cauliflower broken into florets 1 onion sliced Garnish with fresh coriander leaves In wok or large fry pan sauté onion, cumin and butter for 3 minutes. Add potato and water. Cover and cook for 5 minutes. Uncover, add turmeric, chilli powder, coriander powder, and salt. Stir well and add cauliflower. Cover for and additional 7 minutes, while continuing to stir occasionally. Turn heat off and let sit for a few minutes. Uncover and garnish with fresh coriander leaves.

PRODUCT SPECIFICATIONS

Net Wt. 3.5oz (100gms)
Product of India
Alternate Name (Indian) Jeera Seeds
Packaging: Poly Bag
Product Type: Seeds
Ingredients: Cumin Seeds

Cumin is native to Upper Egypt, now cultivated throughout India. This spice is used in numerous kitchens around the world. Cumin is a main ingredient in Indian cooking, blends with various spices to make curry powder, garam masalas and other blends. Tasting slightly bitter, sharp and warm, cumin has a very heavy, strong aroma.
RECIPE: :Aloo Gobi , Cook time:15 min., Prep. time: 10 min. , Serving size: 4 min. , Heat level: Medium
3 tbsp. butter 4 tbsp. water 2 tsp. salt 1/2 tbsp. Rani Coriander powder 1/2 tbsp. Rani Cumin Seeds 1/2 tbsp. Rani chili powder 1/2 tsp. Rani Ajwain seeds 1/2 tbsp. Rani Turmeric powder 1 large potato cut in 1’ cubes 1 head of cauliflower broken into florets 1 onion sliced Garnish with fresh coriander leaves In wok or large fry pan sauté onion, cumin and butter for 3 minutes. Add potato and water. Cover and cook for 5 minutes. Uncover, add turmeric, chilli powder, coriander powder, and salt. Stir well and add cauliflower. Cover for and additional 7 minutes, while continuing to stir occasionally. Turn heat off and let sit for a few minutes. Uncover and garnish with fresh coriander leaves.

PRODUCT SPECIFICATIONS

Net Wt. 3oz (85gms)
Product of India
Alternate Name (Indian) Jeera Seeds
Packaging: Plastic Bottle
Product Type: Seeds
Ingredients: Cumin Seeds

Rani Brand, Fryums make for a Colorful and Easy to Prepare Snack or Addition to Delectable Meals, Enjoy!

PRODUCT SPECIFICATIONS

Net Wt. 14oz (400g)
Product of India
Packaging: Poly Bag
Product Type: Snack Chip
Ingredients: Wheat Flour Fine, Sabudana-Starch, Baking Powder, Salt, FD&C Yellow No.5, FD&C Red No.4 and FD&C Blue No.1

Rani Brand, Fryums make for a Colorful and Easy to Prepare Snack or Addition to Delectable Meals, Enjoy!

PRODUCT SPECIFICATIONS

Net Wt. 14oz (400g)
Product of India
Packaging: Poly Bag
Product Type: Snack Chip
Ingredients: Wheat Flour Fine, Sabudana-Starch, Baking Powder, Salt, FD&C Yellow No.5, FD&C Red No.4 and FD&C Blue No.1

Traditionally from Northern Indian, garam masala is a staple spice in Indian cookery. Garam, when translated means “warm” best describes the properties of the blend. Warming
Ingredients such as cinnamon, mace and ginger give garam masala a mellow, appealing aroma. It is an essential ingredient when making sauces for meat and poultry dishes, as well as a great companion to vegetables and lentils
RECIPE: s. Garam masala is often used towards the end of the cooking process as an added seasoning and it is often sprinkled over finished dishes to enhance the flavor.
RECIPE: :Mattar Paneer , Cook time: 30 min., Prep. time: 15 min., Serving size: 4, Heat level: Medium
6 tbsp. Vegetable oil2 cups cup paneer in 1/2 inch squares1 onion chopped3 cloves garlic1 tsp. Rani tumeric powder1 tsp. Rani Chilli powder1 tsp. Rani coriander powder1 tsp. salt1 cup frozen peas1 cup water1 tbsp. Rani garam masalafresh cilantro leaves to garnish Heat oil in wok over medium heat and fry paneer pieces until golden brown. Remove and drain on a paper towel. Set aside. In blender, puree onion and garlic. Add puree to wok and sauté for 3-4 min. add the turmeric, chilli, coriander, garam masala, and salt and sauté for a few min. add the peas and mix thoroughly. Add the water and bring to boil. Cover, lower heat and let simmer for 5 minutes. Add pieces of paneer and simmer for and additional 10 min.

PRODUCT SPECIFICATIONS

Net Wt. 3.5oz (100gms)
Product of IndiaAlternative Name (English) North Indian Spice Blend
Packaging: Poly Bag
Product Type: Ground Powder
Ingredients: Coriander, Cumin,Cinnamon, Black Pepper,Cloves, Ginger, Mace, GreenCardamom, Black Cardamom,Nutmeg, Bay Leaves

With unique
Ingredients and complex flavors Indian pickles hold an important place at the table. They are the perfect complement to traditional flat breads, meat, and vegetable curries, while bringing a new flavor to salads, burgers and pizza. The sourness of lime combined with a savory mixture of spices brings together a delicious lime relish.

PRODUCT SPECIFICATIONS

Net Wt. 300G (10.6Oz)
Product of India
Packaging: Glass Jar
Product Type: Pickles
Ingredients:Lime Cut, Vegetable Oil, Salt, Spices and Acetic Acid

You'll LOVE our Pani Puri Masala (14-Spice Blend for Indian Spicy Water, gol gappa) by Rani Brand--Here's Why: ❤️️Authentic Family
RECIPE: Blend, Easy to follow
RECIPE: d on box, Rani is a family owned USA based company selling spices for over 30 years, buy with confidence! ❤️️100% Natural, Non-GMO, No Preservatives, Vegan, Gluten Friendly, PREMIUM Gourmet Food Grade Spice. ❤️️Packed in a no barrier Plastic Bag, wraps back up in the box for easy storage. ❤️️NO FILLERS in any Rani Brand Spices (fillers are commonly used in spices to make them free flowing or lessen the costs of production)
Net Wt. 3.5oz (100g),
Product of India Product description Size:100g - Pani Puri Masala Pani Puri (gol gappa)is an Indian street food snack that nobody can resist. Mainly originating from Varanasi, it is known by different names in different parts of the country. Pani puri in Maharashtra, Golgappe in Uttar Pradesh and Punjab while Puchka in West Bengal and Gupchup in parts of Odisha. No points for guessing that Pani Puri is indeed the most loved street food in India. A golgappa is a small, round shaped crispy puris, filled with various spices and chatpata water. So we promise you'll never hit those street stalls again once you make this pani puri
RECIPE: at home. Fresh, flavour some and right in the comfort of your homes!
Ingredients:Coriander, Cumin, Fenugreek Leaves, Split Red Gram, Red Chilli, Turmeric, Salt, Dry Ginger, Black Pepper, Cinnamon, Nutmeg, Clove, Bay Leaves, Mace.Rani Brand products bring the finest products fresh from the farms of India. Try other premium Rani Brand products. From The freshest Spices, to the tastiest Pickles, Pastes and Chutney’s. Rani is your choice for Premium Indian Foods

Rani Brand, Thick Poha makes for an exotic base ingredient not only to variety of meals, but fried and mixed with nuts, it also can make for a delicious Snack. Bon Apetit

PRODUCT SPECIFICATIONS

Net Wt. 2lbs
Product of India
Packaging: Poly Bag
Product Type: Rice, Flattened Grain
Ingredients: Pressed Rice

Rani Brand, Thin Poha makes for an exotic base ingredient not only to variety of meals, but fried and mixed with nuts, it also can make for a delicious Snack. Bon Apetit

PRODUCT SPECIFICATIONS

Net Wt. 4lbs
Product of India
Packaging: Poly Bag
Product Type: Rice, Flattened Grain
Ingredients: Pressed Rice

You'll LOVE our Raggi (Red Millet) Flour by Rani Brand®--Here's Why: 100% Natural, No preservatives, Non-GMO, Gluten Free PREMIUM Gourmet Food Grade Flour. Rani is a USA based company selling spices for over 30 years, buy with confidence!
Net Wt. 2lbs (908g), Authentic Indian Product,
Alternate Names: Raggi (Red Millet) Flour

PRODUCT SPECIFICATIONS

Net Wt. 2lbs (32oz)
Product of India
Packaging: Plastic Bag
Product Type: Flour
Ingredients: Red Millet Flour

Rani Brand, Beans and Seeds make for great additions to a Variety of wholesome Asian Dishes. Bon Apetit! Traditional ingredient of greatsoups, side dishes and meals.

PRODUCT SPECIFICATIONS

Net Wt. 2lbs
Product of India
Packaging: Poly Bag
Product Type: Bean
Ingredients: Yellow Split peas.

Assam is the single largest tea-growing region on earth, a rainy tropical plain adjacent to Bangladesh and Burma bordering the Brahmaputra River. Assam produces only black tea and proves that great tea does not always need to be high-grown. Like Keemun or Taiwan Oolong, this is low-grown tea and it deserves its reputation as one of the world's strongest.
RECIPE: : Rani Authentic Chai (Indian Tea) , Cook time: 10 min. Prep time: 5 min. , Serving size: 4-6 , Heat level: Mild
2 cups Water2 tbsp Rani Assam Tea1 cup milk2 tbsp Sugar1/2 tsp Rani Tea Masala In a sauce pan, boil water, tea bags and tea masala for 4 minutes. Add milk and sugar. BRing entire mixture to a boil. Chai is done when the tea starts to rise to the top of the sauce pan . Make sure you allow the chai to boil properly, otherwise tea will stay watery. Tea tends to boil quickly once milk has been added, so it must be watched carefully to avoid boiling over. For a stronger version, reduce heat when chai is about to boil over and let it simmer for an extra few minutes.

PRODUCT SPECIFICATIONS

Net Wt. 24 oz (681g) 1.5lbs
Product of India
Alternative Name: Premium CTC Tea
Packaging: Plastic Jar
Product Type: Tea
Ingredients:Pure Assam Tea

Black pepper is native to the Malabar Coast of India. A dried unripe berry of a vinous pipper nigrum, this spice has a very pungent and fierce taste. Pepper is best if ground directly onto food. With hot dishes it is best to add pepper towards the end of the cooking process to preserve its aroma. At one time a very rare and highly valued spice, it was traded at the value of gold.
RECIPE: :Spiced Fish Prep-time: 15 minutes Cooking time: 25 minutes , Serving size: 4 , Heat level: Medium
4 Monkfish fillets 1/2 tsp. Rani Turmeric 2 tsp. Rani Clove Ground 2 tsp. Rani Allspice Ground 1 tsp. Rani Mace Ground 1/2 tsp. Rani Black pepper Ground ¼ cup olive oil 2 medium onions thinly sliced 4 garlic cloves diced 2 tsp. all purpose flour salt to taste Season the fish fillets with salt. Combine turmeric, clove, allspice, mace, and black pepper. Set aside. In a fry pan, heat oil and sauté onions and garlic until golden brown. Add spices and sauté for a minute. Stir in flour. Place fish in pan and cook until both sides are brown. Slowly stir in 1/2 cup of water. Cook until sauce thickens and fish is cooked. Add salt to taste.

PRODUCT SPECIFICATIONS

Net Wt. 3oz (85gms)
Product of India
Alternate Name (Indian)Kali Mirch
Packaging: Plastic Bottle
Product Type: Ground Powder

You'll LOVE our Cardamom Ground by Rani Brand--Here's Why: 100% Natural, No preservatives, Additives or Colors, All Natural, Non-GMO, Gluten Free
Ingredients, PREMIUM Gourmet Food Grade Spice. Special Note: This is high quality ground cardamom, we only grind the seeds of green cardamom pods, not the pods themselves, our product will be stronger and more flavorful... darker in color too Rani is a USA based company selling spices for over 30 years, buy with confidence!
Net Wt. 7oz (200g), Authentic Indian Product,
Product of India Alternative Name (Indian) Ground Elachi Cardamom is native to the forest of South India, where it grows wild. Second only to the spice saffron in value, cardamom is one of the world’s most expensive spice. Cardamom can enhance both sweet and savory dishes. It has been important in Indian cuisine for thousands of years, being a useful ingredient in sumptuous curries to adding a camphoric flavor to Indian masala chai.
RECIPE: :Savory Rice Pudding Cooking Time: 25 minutesPrep time: 10 minutes, Serving size: 4 1 cup Rani Basmati Rice3 cups milk 1/2 cup sugar¼ cup raisins1 tsp Rani Cardamom Ground¼ cup chopped almonds1 pinch saffron (optional) Soak rice with water for 10 minutes. In a large sauce pan bring 3 cups milk to boil. Drain rice and add to milk. Add sugar, raisins, cardamom, almonds, and saffron. Let rice cook for 20 minutes or until rice is done. Serve cool or warm.

PRODUCT SPECIFICATIONS

Net Wt.7oz (200g)Product of Guatemala or India
Alternate Name (Indian) Ground Elachi
Packaging: Poly Bag
Product Type: Ground Powder
Ingredients: Ground Cardamom

Though originating in Central and South America, chili powder has found its way into being a major component in Indian cuisine. India is one of the largest producers of chilies in the world. Indian Chili powders can rage from being mildly pungent to fiery hot depending on its classification. Rani Chilli Whole comes from a S4 class chilli pepper and is ideal for cooking spicy meat and lentil dishes.

RECIPE: :Hot and Spicy Rasam , Cook time: 30min. , Prep. time: 30min. , Serving size: 4 , Heat level: Hot 4 tomatoes (chopped) 4 tbsp. Rani Toor Dal 2 Green Chilies cut length wise 1/2 tsp Rani Chili Ground 1/2 tsp Rani Turmeric Powder Salt to taste Handful fresh coriander leaves 2 tsp Vegetable Oil 1/2 tsp Rani Mustard Seeds 1/2 tsp Rani Cumin Seeds 2 pc Rani Red Chili Whole 3-4 Fresh Curry Leaves 1/2 tsp Rani Asafetida Powder 1/2 tsp Rani White Pepper Powder Wash the dal and cook till soft. Set aside, heat the cooking oil in a pan. Add the mustard seeds, cumin seeds, whole chili, pepper, and hing powders and the curry leaves. When the mustard seeds splutter, add the green chilies and tomatoes. Add salt, turmeric, 1 cup of water and cook for 5 minutes. Add the cooked dal, a bit more water and bring to a boil. Garnish with coriander leaves and serve hot.

PRODUCT SPECIFICATIONS
Net Wt. 3.5oz (100gms)
Product of India
Alternate Name (Indian) Mirchi Whole
Packaging: Poly Bag
Product Type: Whole Chilies
Ingredients:Chilli Whole

You'll LOVE our Coriander Powder Ground by Rani Brand--Here's Why: 100% Natural, Non-GMO, No Preservatives, Vegan, Gluten Free PREMIUM Gourmet Food Grade Spice. Comes from the oil rich coriander of the Orissa region of India, not Canada like most coriander found in the USA. Rani is a USA based company selling spices for over 30 years, buy with confidence!
Net Wt. 400g (14oz),
Product of India,
Alternate Names: Dhania Powder Indigenous to the Mediterranean region, coriander is now cultivated worldwide. With its slight citrus flavor, coriander is known to be used in both savory and sweet dishes. In India, it is an essential ingredient in curry powder, garam masala and in the Gujurati blend, dhana-jeeru. In the Middle East, it is popular in minced meat dishes and is known in Europe for seasoning sausages and stews.
RECIPE: :Tomato Curry , Cook time: 20 minutes Prep time: 10 minutes , Serving size: 4 , Heat level: Medium
14oz can tomatoes1 tsp chopped ginger2 cloves garlic chopped1 tsp. Rani Chili Powder1 tsp. salt1 tsp Rani Coriander powder 1/2 tsp Rani Cumin Powder4 tbsp. vegetable or olive oil 1/2 tsp. Rani Kalongi (onion) seeds 1/2 tsp. Rani Mustard Seeds 1/2 tsp. Rani Fenugreek seeds3 dried red chillies2 tbsp. fresh lemon juice3 hard boiled eggs In a large mixing bowel add tomatoes, ginger, garlic, chili powder, salt coriander, cumin and blend. In sauce pan heat oil and add kalongi, mustard, fenugreek seeds, stir fry for 1 minute. Add tomato mixture to sauté pan and stir fry for about 3 minutes and reduce heat, cover and cook for 7-10min. Stir frequently. Remove from heat. Cut hard boiled eggs into quarters. Add eggs and lemon juice to sauce. Garnish with cilantro if desired.

PRODUCT SPECIFICATIONS

Net Wt. 14oz (400gms)
Product of India
Alternate Name (Indian) Dhania Ground
Packaging: Plastic Bottle
Product Type: Ground Powder
Ingredients: Ground Coriander

You'll LOVE our Cracked Wheat Fine (Kansar) by Rani Brand®--Here's Why: 100% Natural, No preservatives, Non-GMO, Gluten Free PREMIUM Gourmet Food Grade Flour. Rani is a USA based company selling spices for over 30 years, buy with confidence!
Net Wt. 2lbs (800g), Authentic Indian Product,
Alternate Names: Cracked Wheat Fine, Kansar

PRODUCT SPECIFICATIONS

Net Wt.2lbs (32oz)
Product of India
Packaging: Plastic Bag
Product Type: Flour
Ingredients:Cracked Wheat Fine

Fenugreek is Native to the eastern Mediterranean and is cultivated widely in India, Pakistan, Morocco, France and Argentina. Fenugreek is a favorite spice in South India and Sri Lanka, where it is not limited to curries, but may also be found in chutneys, lentil dishes, pickles, and vegetables. The strong aromatic aroma of fenugreek is similar to that of celery and is a dominate ingredient in curry powders.

PRODUCT SPECIFICATIONS

Net Wt. 7oz (200gms)
Product of India Alternative Name (Indian) Methi Kuria
Packaging: Poly Bag
Product Type: Seeds
Ingredients:Crushed Fenugreek Seeds

Fenugreek is Native to the eastern Mediterranean and is cultivated widely in India, Pakistan, Morocco, France and Argentina. Fenugreek is a favorite spice in South India and Sri Lanka, where it is not limited to curries, but may also be found in chutneys, lentil dishes, pickles, and vegetables. The strong aromatic aroma of fenugreek is similar to that of celery and is a dominate ingredient in curry powders.
RECIPE: :Rani Moong Dal Prep time: 10 minutes, Cook time: 45 minutes, Serving size: 4-6, Heat level: hot 1 cup Rani Moong Dal1 tsp ginger finely chopped 1/2 tsp Rani Cumin Ground 1/2 tsp Rani Coriander Ground1 tsp garlic minced 1/2 tsp Rani Chili Ground2 1/2 cups water1 tsp salt3 tbsp butter4 Rani Red Chili Whole1 tsp Rani Cumin Seeds 1/2 tsp Rani Fenugreek Ground Rise moong dal in water and drain. In sauce pan, add moong dal, water, ginger, fenugreek ground, cumin ground, coriander, garlic, chili powder and stir. Cook over medium heat, stirring frequently until lentils are soft. Add salt and transfer to serving dish. Sauté red chili whole, cumin seeds and butter for one minute. Pour over moong dal. Serve with rice.

PRODUCT SPECIFICATIONS

Net Wt. 3oz (85gms)
Product of IndiaAlternative Name (Indian) Methi Ground
Packaging: Plastic Bottle
Product Type: Ground Powder
Ingredients:Ground Fenugreek

You'll LOVE our NEW GLUTEN FREE Asafetida by Rani Brand--Here's Why:

100% Natural, No preservatives & Great Health Benefits... often used as a Garlic/Onion substitute, also in dal (soups) to offset/help digest beans & lentils

Packed in a no barrier Plastic Jar, let us tell you how important that is when using this, potent of all Indian Spices!

Strong Aroma! Asafetida has the strongest aroma of any spice...when cooked the aromas transforms, leaving behind a rich and pleasurable taste of onion and garlic.

This spice is featured by Dr. Oz for a slew of great holistic benefits! http://www.doctoroz.com/videos/ayurvedic-secrets-weight-loss Rani is a USA based company selling spices for over 30 years, buy with confidence!

Authentic Indian Product,
Alternate Names: Asafoetida, Hing, Heeng (Hindi)

Mukhwasis native to the subcontinent of India. It is commonly used as a mouth freshener after meals. It is also used in the making of Paan, a fresh betel leaf that is often consumed as a digestive. Mukvas has a sweet taste which is contributed by sugar coating fennel seeds in either red or green colored sugar. Pumpkin seeds, and a nutmeg like seed called supari is also combined to the mixture adding a slight bitterness.

PRODUCT SPECIFICATIONS

Net Wt.400g (14oz)
Product of India Alternative Name (English)Special After Dinner Mix
Packaging: Plastic Bag
Product Type: Seeds and Candy Coated Seeds
Ingredients:Roasted Fennel Seeds, Dhana Dal (Roasted Coriander Seeds), Sesame Seeds, Amla Powder (Indian Gooseberry), Belpulp powder, Saccharin, Sodium, Natural Flavorings

Though originating in Central and South America, chilli powder has found its way into being a major component in Indian cuisine. India is one of the largest producers of chilies in the world. Indian Chilli powders can rage from being mildly pungent to fiery hot depending on its classification. All chilies are measured in Scoville Units which determine the level of capsaicin in a particular chili. Rani Kashmiri Chilli is very mild, the seeds are removed to further reduce heat, registering at 2,000-3,000 SHU on the head index (comparing to cayenne and extra hot which is 50,000-100,000 SHU). While lower in heat, the chilli taste and beautiful color are well preserved.

PRODUCT SPECIFICATIONS

Net Wt. 14oz (400gms)
Product of IndiaAlternative Name (Indian) Kashmiri Mirchi Ground
Packaging: Poly Bag
Product Type: Ground Powder
Ingredients:Kashmiri Chilli Ground