Dalia is chana dal, husked, split and roasted. It is commonly used as a natural thickener for chutney's, such as coconut chutney. They are extensively used in South Indian cooking from everything from condiments to curries. (
Alternate Names: Putnala Pappu)

PRODUCT SPECIFICATIONS

Net Wt. 28oz (800g)
Product of India
Packaging: Bag
Product Type: Soya and Vadi's
Ingredients:Roasted Split Chick peas without skin