Black salt, also known as Kala Namak or Sanchal, comes from a type of salt mineral found in India. The crystal like rock salt has a deep purple color reminiscent of amethyst, but when ground into powder form, changes from purple to pale lavender. Because of black salts distinctive aroma and taste, it is used widely in Indian snack goods. It is also one of the main
Ingredients in a very popular tangy dish called chaat. The unique sourness of the salt goes well sprinkled over fresh cut fruits and is a must for many pickles and chutneys. Black salt is also characterized by its strong sulfuric aroma and is believed to aid in keeping a healthy digestive system.
RECIPE: :Tangy Fruit Salad Prep time: 15min. , Serving size: 4 , Heat level: Hot 1 ripe banana 1 sweet red apple 1 pear 1 bunch grapes (any kind) 1/2 papaya (optional) 1 ripe mango 1/2 tsp. Rani Chilli powder 1 tsp. Rani Amchur powder 1 1/2 tsp. Rani Black salt Juice of one lemon Cut fruit into bite size piece and toss in large mixing bowel. Add chilli powder, amchur, black salt, lemon juice and mix well. Chill for 10 min. or serve at room temperature.

PRODUCT SPECIFICATIONS

Net Wt. 7oz (200gms)
Product of India
Alternate Name (Indian)Kala Namak
Packaging: Poly Bag
Product Type: Ground Powder
Ingredients: Ground Black Salt