Rani Black Pepp Fine 200G
Our Price

$7.99

Shipping $4.99
Availability In Stock
Product ID 40161
Quantity

Sold & shipped by:
Rani's World Foods

Shipped from:
Texas, United States

Ships In:
Usually in 1 to 2 business days

Estimated Delivery:
Between 12-10-2022 - 12-13-2022

Ships To:
Only within United States

Black pepper is native to the Malabar Coast of India. A dried unripe berry of a vinous pipper nigrum, this spice has a very pungent and fierce taste. Pepper is best if ground directly onto food. With hot dishes it is best to add pepper towards the end of the cooking process to preserve its aroma. At one time a very rare and highly valued spice, it was traded at the value of gold.
RECIPE: :Spiced Fish Prep-time: 15 minutes Cooking time: 25 minutes , Serving size: 4 , Heat level: Medium
4 Monkfish fillets 1/2 tsp. Rani Turmeric 2 tsp. Rani Clove Ground 2 tsp. Rani Allspice Ground 1 tsp. Rani Mace Ground 1/2 tsp. Rani Black Pepper Ground ¼ cup olive oil 2 medium onions thinly sliced 4 garlic cloves diced 2 tsp. all purpose flour salt to taste Season the fish fillets with salt. Combine turmeric, clove, allspice, mace, and black pepper. Set aside. In a fry pan, heat oil and sauté onions and garlic until golden brown. Add spices and sauté for a minute. Stir in flour. Place fish in pan and cook until both sides are brown. Slowly stir in 1/2 cup of water. Cook until sauce thickens and fish is cooked. Add salt to taste.

PRODUCT SPECIFICATIONS

Net Wt. 7oz (200gms)
Product of India
Alternate Name (Indian)Kali Mirch
Packaging: Poly Bag
Product Type: Ground Powder
Ingredients: Ground Black Pepper

Brand: Rani
Category: Spices/Ground Powder
UPC 680901185381
SKU RW680901185381
Price $7.99
Shipping Weight 0.60 lbs
Collection Masala & Spices
Condition New
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