Arrowroot powder is an excellent thickening for delicate sauces and soups, or sauces that need to be cooked at low temperature such as dairy or egg based sauces. Arrowroot is a nutritious and easily digestible starch. Gluten Free Non-GMO All Natural!

PRODUCT SPECIFICATIONS

Net Wt. 400g (14oz)
Product of India
Packaging: Poly Bag
Product Type: Flour
Ingredients: Arrowroot Starch (Manihot esculenta) Directions For thickening: Arrowroot is best used at the end of your cooking just before boiling, as continued heating will cause it to lose its thickening ability. For gravies and sauces: add Arrowroot Starch to a small amount of cool liquid first, then whisk into hot liquids.For homemade ice cream: Arrowroot starch can help stop ice crystals from forming, which can make the ice cream too frozen to scoop. Use 1 tsp Arrowroot Starch per pint of ice cream.As an egg replacer: whisk together 1 Tbsp ... Nutrition Facts Arrowroot Arrowroot Amount Per 1 root (33 g) 100 grams 1 cup, sliced (120 g) 1 cup, sliced (120 g) Calories78 % Daily Value* Total Fat0.2 g 0% Saturated fat0 g 0% Polyunsaturated fat0.1 g Monounsaturated fat0 g Cholesterol0 mg 0% Sodium31 mg 1% Potassium545 mg 15% Total Carbohydrate16 g 5% Dietary fiber1.6 g 6% Protein5 g 10% Vitamin A 0% Vitamin C 3% Calcium 0% Iron 15% Vitamin D 0% Vitamin B-6 15% Vitamin B-12 0% Magnesium 7%