0
$0.00
Q
How do I clean and prepare this heavy duty iron kadhai for use.
Do you own one of 'Large Heavy Duty Iron Kadhai for Deep Frying (Wok) 18" to 30"'? Can you help if you know the answer?
A
Here is a natural way to clean any type of iron cookware -
How to Season Cast Iron or Iron Tawa for long lasting usage?
- Clean the tawa with water and scrub with a scrubber to remove any dirt or stickers
- Preheat the iron tawa and pour some cooking oil (do not overheat)
- Sprinkle some salt to the oil
- Cut half onion and rub it on salt and oil to spread all over the tawa.
- In a few minutes, rinse the tawa in normal tap water
- Cut the used half onion in small pieces, preheat tawa, add some cooking oil and fry the cut onion pieces for 5 minutes. Discard the onions once done.
It is now ready for usage.
How to Season Cast Iron or Iron Tawa for long lasting usage?
- Clean the tawa with water and scrub with a scrubber to remove any dirt or stickers
- Preheat the iron tawa and pour some cooking oil (do not overheat)
- Sprinkle some salt to the oil
- Cut half onion and rub it on salt and oil to spread all over the tawa.
- In a few minutes, rinse the tawa in normal tap water
- Cut the used half onion in small pieces, preheat tawa, add some cooking oil and fry the cut onion pieces for 5 minutes. Discard the onions once done.
It is now ready for usage.
Comment Do you find this helpful? YES NO
Answered by Deslclik.com on Mar 22, 2021
C
Categories
Reviews
-
Professional quality. 8mm is a good all round size.Hall K (VA, USA)
- Read All Reviews...
