Content: 1 Pound (16 - 17 Pcs/lb).
Mathura Peda is also known as Sukha Peda and known as North Indian delight.
- It originated in Mathura, UP (land of Lord Krishna) and still famous in Uttar Pradesh and all over India.
Milk mawa is hand roasted in Kadai with ghee until its brown and firm.
The right amount of sugar and cardamom powder is added and then covered with coconut powder for wonderful flavors and special texture.
A crispy brown khoya and irresistible blend of flavor gives a unique delicacy and party favorite.
Major Ingredients: Whole Milk mawa (khoya), Ghee, Sugar, Cardamom, Coconut Powder.

*Our sweets are made fresh using traditional recipe by real chef.
Refrigerate upon receiving - serve at room temperature (for softness) for best taste.