Sold & shipped by:
Black pepper is native to southern India and widely prized for the sharp, spicy, and pungent flavors it infuses into food. Usually paired with salt, it combines well with garlic, onions, and most herbs and spices in savory dishes. Our organic pepper can be added to food in whole or ground form. Grown in tropical regions and 100% certified organic, it is the perfect complement to your soups, stews, meat, fish, and vegetable dishes.
Recipe to Try:
For a juicy and delicious steak, sprinkle meat generously with Spicy Organic salt and pepper. On an oiled pan, sear both sides on medium heat until brown crust forms. Add butter, salt, and thyme to the pan and allow it to melt. Once melted, spoon butter mixture over the steak while it finishes cooking. Allow resting before slicing and serving.
• Great on burgers, meat, seafood, sausage, salad dressing, stews, and other dishes.
• The black peppercorn can be used for Sichuan, Szechuan, chili garlic sauce, and for grinding on food.
• Steam sterilized to retain its pungent and aromatic flavor.
Add whole or ground peppercorns to food. Leave in a pepper mill on the table and sprinkle over food to enhance the taste.