Kala Jeera / Black Cumin Powder - 80g jar
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Description
Content: 80g
Kala Jeera, also known as black cumin and should not be confused with Nigella (black seed). The powder is a commonly used spice in Indian cooking mainly Bengali dishes for a distintive flavor. Kala jeera is darker and sweeter in taste than ordinary cumin. It is used in Indian rice recipes, curries and tandoori dishes. For a rich nutty flavor, toast the seeds briefly before using. See also, Kala Jeera Seeds.
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Rani Black Cumin Seeds 3oz
Derived from a wild herb grown in the mountain regions of Northern India, black cumin seeds are mainly used in Kashmiri and Punjabi cuisine. Closely related to cumin, kala jeera has smaller, thinner seeds that are darker in color and a bitter sweet flavor more reminiscent of caraway than cumin. Black cumin is used extensively in lentil dished, curries, pullos and biryani. RECIPE: :Rani Potatoes with Black Cumin Prep time: 15 , Cook time: 10 , Serving size: 4 , Heat level: Mild 2 pounds of baby potatoes 1 1/2 tsp. salt 2 1/2 tbsp. olive oil 1 tsp. Rani Black Cumin Seeds 1 tsp. Rani Garam Masala 1/2 tsp. Rani Chili Powder 3 tbsp. fresh cilantro In sauce pan, boil potatoes until tender. Sauté cumin and potatoes over medium heat until potatoes are slightly brown on both sides. Add garam masala, salt, chili powder, and sauté until potatoes are golden brown. Garnish with fresh cilantro springs PRODUCT SPECIFICATIONS Net Wt. 3oz (85gms) Product of India Alternate Name: (Indian)Kala Jeera Packaging: Plastic Bottle Product Type: Seeds |