Indian Spices & Masala

National Seekh Kabab Masala 50 gms
National foods of Pakistan has developed innovative food products based on
convenience and quick preparation in line with modern lifestyles and yet
retains traditional values through its diverse collection of food products.

Nirapara Beef Ularthu Masala 100 gms
12 lbs

• Fresh USDA Certified Organic Amla Powder
• Certified Batch Tested
• Non-GMO
• Product of India but carefully hand-packed in Texas.
• Sprinkle amla powder on fruits such as apple, banana, or papaya. Use it in morning protein shakes or smoothies.
• Comes in a Resealable Bag.

• Fresh USDA Certified Organic Ashwagandha Powder
• Certified Batch Tested
• Non-GMO
• Product of India but carefully hand-packed in Texas.
• Great for using it in smoothies, warm water, milk, and honey, or use it hot with stevia and lemon.
• Comes in a Resealable Bag.

• Fresh USDA Certified Organic Bay Leaves
• Certified Batch Tested
• Non-GMO
• Product of India but carefully hand-packed in Texas.
• Bay leaves are used for adding an extra flavor in savory Indian dishes such as curries, basmati rice, meat, soups, sauces, and stews
• Comes in a Resealable Bag.

• Fresh USDA Certified Organic Coriander Seeds
• Certified Batch Tested
• Non-GMO
• Product of India but carefully hand-packed in Texas.
• Roasting or grinding them in mortar and pestle can bring an aroma, pungent lemony flavor.
• Comes in a Resealable Bag.

Rani Brand, Salts and Spices are the most Flavourful and Savory Spices around, Give'em a Try!

PRODUCT SPECIFICATIONS

Net Wt. 14 oz (400gms) Product of USA
Packaging: Poly Bag
Product Type:Salt and Spices
Ingredients: Mono Sodium Glumate

Allspice comes from a tall evergreen tree indigenous to the Caribbean and Central America. This spice is primarily used in the food industry in making ketchups, pickles and canned meats. It gives a gentle, warm flavor to cakes, jams, pies and ice cream. Though it resembles the flavor of cloves, cinnamon and nutmeg, allspice retains its own distinct quality with a pungent and somewhat peppery taste.
RECIPE: : Spicy Chicken , Cook time: 45 minutes , Prep. time: 20 minutes , Serving size: 4 4 large chicken drumsticks, skinned 1 tsp. Rani Chilli powder 2 tsp. Rani Turmeric powder 1 tsp. Rani Allspice powder 1/2 tsp. Rani Garam Masala 1 tsp. minced ginger 1 tsp. minced garlic 2 tsp. lemon juice Salt 4 tbsp. corn oil Mix chicken chili, turmeric, allspice, garam masala, ginger, garlic, salt, lemon juice in a bowl and marinate for 15 min. Place the chicken in foil lined baking dish, drizzle oil over chicken and seal chicken in foil. Bake at 375 degree for 40 minutes. Transfer the chicken to a flame proof dish and brown under hot grill, turning as required.

PRODUCT SPECIFICATIONS

Net Wt. 3oz (85gms)
Product of India
Alternate Name (Indian)Kabab Chini
Packaging: Plastic Bottle
Product Type: Seeds

Rani Amchur (Mango) Ground Powder Spice 16oz (454g) ~ All Natural, Indian Origin | No Color | Gluten Free Ingredients | Vegan | NON-GMO | No Salt or fillers

Amchur powder is made form unripe mangoes which have been sliced, sun-dried and then ground into powder. Mangoes themselves are indigenous to India and Malaysia. This spice is confined chiefly to Indian cuisine. It adds a tart, sour flavor to curries, chutneys and vegetable dishes. Special Note: Our spices do not have anti-caking or anti clumping agents or other harmful additives, hence with a sticky product like our mango powder, natural clumping will occur. This does not indicate that the product is old or bad, just all natural! You'll LOVE our Amchur Ground by Rani Brand--Here's Why: 100% Natural, No preservatives or Fillers, All Natural, Non-GMO, Gluten Free
Ingredients, PREMIUM Gourmet Food Grade Spice. Packed in a no barrier resealable/reusable Plastic Jar, let us tell you how important that is when handling Indian Spices!
Net Wt. 16oz (454gms), Authentic Indian Product,
Alternate Names: Dry Mango Powder
RECIPE: : Amchur Fish , Cook time: 20 minutes, Prep. time: 20 minutes, Serving size: 4 8 boneless pieces of cod1 tsp. Rani Chilli powder1 tsp. Rani Tandoori masala1 tsp. minced garlic1 tsp. minced gingersalt to taste1 tsp. Rani Amchur powder4 tbsp. bread crumbs4 tbsp. corn oil Marinate the fish in the chilli powder, tandoori masala, minced ginger, garlic, and salt for 5 min. Mix the Amchur powder, bread crumbs. Arrange fish on a greased baking sheet. Sprinkle with the bread crumbs and drizzle with corn oil. Bake in oven at 350 degrees for about 20 minutes or until the fish becomes flakey.

PRODUCT SPECIFICATIONS
Net Wt. 16oz (454gms)
Product of India
Alternate Name (English)Dry Mango Powder
Packaging: Plastic Bottle
Product Type: Ground Powder

Anardana comes from the dried seeds of the pomegranate. Native to Southwest Asia, the fruit is both sweet and tangy. In India, the dried seeds are ground down to make a coarse powder used to flavor curries and chutneys. In the Middle East, it is used often to garnish dishes such as hummus, salads and tahini.
RECIPE: :Garbanzo Salad Prep-time: 20 minutes, Serving size: 4, Heat level: Mild
1 canned garbanzo beans (16oz) 1/2 onion chopped finely1 red bell pepper chopped finely1 tbsp. Rani Anardana ground1 tsp. lemon juice1 tsp. Salt 1/2 tsp. sugar In a large mixing bowl combine garbanzo beans, onion, bell pepper, anardana, lemon juice, salt and sugar. Toss and sprinkle with freshly ground black pepper. Garnish with fresh cilantro leaves.

PRODUCT SPECIFICATIONS

Net Wt. 3oz (85gms)
Product of India
Alternate Name (English)Pomegranate Ground
Packaging: Plastic Bottle
Product Type: Ground
Ingredients:Anardana (Pomegranate)

Native to the Middle East and the Mediterranean, anise seed is botanically related to cumin, caraway, dill and fennel. It has a sweet licorice flavor with a slightly bitter bite and is highly aromatic. Anise seed heightens the flavor of meat curries, flat breads and is sautéed to top off lentil and vegetable dishes. In Europe, it is used in sweet deserts dishes and pastries.
RECIPE: :Anise Tea Prep time: 5 minutes Chilling time: 15 minutes , Serving size: 4 2 1/2 cups water 2 teabags 4 tsp. Rani Anise Seed Honey to taste 12 ice cubes In a small sauce pan, bring water to boil and add tea bags, anise seeds, and honey. Remove from heat and let cool. Strain while pouring tea into pitcher or glass. Refrigerate for 15 minutes. Pour over ice and serve.

PRODUCT SPECIFICATIONS

Net Wt. 3oz (85gms)
Product of India
Alternate Name (Indian)Hari Saunf
Packaging: Plastic Bottle
Product Type: Seeds

Derived from a wild herb grown in the mountain regions of Northern India, black cumin seeds are mainly used in Kashmiri and Punjabi cuisine. Closely related to cumin, kala jeera has smaller, thinner seeds that are darker in color and a bitter sweet flavor more reminiscent of caraway than cumin. Black cumin is used extensively in lentil dished, curries, pullos and biryani.
RECIPE: :Rani Potatoes with Black Cumin Prep time: 15 , Cook time: 10 , Serving size: 4 , Heat level: Mild
2 pounds of baby potatoes 1 1/2 tsp. salt 2 1/2 tbsp. olive oil 1 tsp. Rani Black Cumin Seeds 1 tsp. Rani Garam Masala 1/2 tsp. Rani Chili Powder 3 tbsp. fresh cilantro In sauce pan, boil potatoes until tender. Sauté cumin and potatoes over medium heat until potatoes are slightly brown on both sides. Add garam masala, salt, chili powder, and sauté until potatoes are golden brown. Garnish with fresh cilantro springs

PRODUCT SPECIFICATIONS

Net Wt. 3oz (85gms)
Product of India
Alternate Name: (Indian)Kala Jeera
Packaging: Plastic Bottle
Product Type: Seeds

Rani Black Mustard Seeds Whole Spice (Rai Sarson) 7oz (200g) All Natural ~ Gluten Free Ingredients | NON-GMO | Vegan | Indian Origin

Although very similar in appearance, Indian brown mustard has a different flavor than its Mediterranean counterpart from which it originated. It was one the few affordable spices in Europe during the Middle Ages. In Indian cuisine, mustard seeds are toasted in oil before they are added to the dish. Powdered mustard acts as an emulsifier in the preparation of condiment, and salad dressings. Mustard has a strong pungent flavor, and unlike any other spice it has virtually no aroma.

RECIPE: :Gujarati Dhokla , Cook time: 30 min , Prep. time: 20 min , Serving size: 5-6 , Heat level: Medium
1 cup Rani Gram flour 1 tsp. sugar 1/2 tsp. salt juice of one lemon 1 tsp. baking soda 2 tbsp. sunflower oil 3 green chilies, finely sliced 2 tsp. Rani mustard seeds 10 fresh curry leaves 1 tbsp. dry unsweetened coconut powder 1 hand full of fresh cilantro leaves ¾ cup water Prepare steamer. Pour water into bottom of steamer and bring to boil. In a bowl mix gram flour, sugar, salt, and lemon juice. Gradually add water, stir well to prevent lumps. Sift in baking soda and pour mixture into 9 inch greased baking pan. Carefully lower pan into steamer and cover. Steam for 20 minutes. In a small pan, add oil and sauté green chilies, mustard seeds, curry leaves for one minute and then add the coconut. When steamed cake is done, pour spice mixture over evenly and add cilantro leaves. Cut and serve.

PRODUCT SPECIFICATIONS

Net Wt. 7oz (200gms)
Product of India Alternative Name (Indian)Rai Seeds
Packaging: Poly Bag
Product Type: Seeds
Ingredients:Black Mustard Seeds

Black salt, also known as Kala Namak or Sanchal, comes from a type of salt mineral found in India. The crystal like rock salt has a deep purple color reminiscent of amethyst, but when ground into powder form, changes from purple to pale lavender. Because of black salts distinctive aroma and taste, it is used widely in Indian snack goods. It is also one of the main
Ingredients in a very popular tangy dish called chaat. The unique sourness of the salt goes well sprinkled over fresh cut fruits and is a must for many pickles and chutneys. Black salt is also characterized by its strong sulfuric aroma and is believed to aid in keeping a healthy digestive system.
RECIPE: :Tangy Fruit Salad Prep time: 15min., Serving size: 4, Heat level: Hot 1 ripe banana1 sweet red apple1 pear1 bunch grapes (any kind) 1/2 papaya (optional)1 ripe mango 1/2 tsp. Rani Chilli powder1 tsp. Rani Amchur powder1 1/2 tsp. Rani Black saltJuice of one lemon Cut fruit into bite size piece and toss in large mixing bowel. Add chilli powder, amchur, black salt, lemon juice and mix well. Chill for 10 min. or serve at room temperature.

PRODUCT SPECIFICATIONS

Product of India
Alternate Name (Indian)Kala Namak
Packaging: Poly Bag
Product Type: Ground Powder
Ingredients:Ground Black Salt

Cardamom is native to the forest of South India, where it grows wild. Second only to the spice saffron in value, cardamom is one of the world’s most expensive spice. Cardamom can enhance both sweet and savory dishes. It has been important in Indian cuisine for thousands of years, being a useful ingredient in sumptuous curries to adding a camphoric flavor to Indian masala chai.
RECIPE: :Savory Rice Pudding Cooking Time: 25 minutes Prep time: 10 minutes , Serving size: 4 1 cup Rani Basmati Rice 3 cups milk 1/2 cup sugar ¼ cup raisins 1 tsp Rani Cardamom Ground ¼ cup chopped almonds 1 pinch saffron (optional) Soak rice with water for 10 minutes. In a large sauce pan bring 3 cups milk to boil. Drain rice and add to milk. Add sugar, raisins, cardamom, almonds, and saffron. Let rice cook for 20 minutes or until rice is done. Serve cool or warm.

PRODUCT SPECIFICATIONS

Net Wt. 3oz (85gms) Product of Guatemala
Alternate Name (Indian) Ground Elachi
Packaging: Plastic Bottle
Product Type: Ground Powder
Ingredients: Ground Cardamom

Though originating in Central and South America, chili powder has found its way into being a major component in Indian cuisine. India is one of the largest producers of chilies in the world. Indian Chili powders can rage from being mildly pungent to fiery hot depending on its classification. All chilies are measured in Scoville Units which determine the level of capsaicin in a particular chili. Rani Extra Hot Chilli Powder comes from a S4 class chilli pepper and is ideal for cooking spicy meat and lentil dishes.
RECIPE: :Spicy Chicken with Vegetables , Cook time: 35min. , Prep. time: 20min. , Serving size: 4-6 , Heat level: Hot 6 tbsp. vegetable oil 1 onion, chopped 1/2 tsp. Rani turmeric 1 tsp. Rani coriander powder 1 tsp. Rani cumin powder 1 tsp. Rani Extra Hot Chili Powder 2 tbsp. water 1 1/2 lbs skinless, boneless chicken, cubed 2 lbs tomatoes, chopped 1 large green pepper, chopped 5 garlic cloves, chopped 2 fresh green chilies, chopped Heat the oil in a large fry pan or wok, add the onion and fry until soft. Mix in turmeric, coriander, cumin, chili powder and water. Cook until water has evaporated. Add the pieces of chicken and fry on all sides. Add tomatoes and a salt to taste. Cover and cook for 15min. add the green pepper, garlic and chilies. Uncover and cook until tomato juices have evaporated and chicken is cooked through

PRODUCT SPECIFICATIONS

Net Wt. 16oz (454gms)
Product of IndiaAlternative Name (Indian) Hot Mirchi Ground
Packaging: Plastic Bottle
Product Type: Ground Powder
Ingredients:Chilli Ground

Though originating in Central and South America, chili powder has found its way into being a major component in Indian cuisine. India is one of the largest producers of chilies in the world. Indian Chili powders can rage from being mildly pungent to fiery hot depending on its classification. All chilies are measured in Scoville Units which determine the level of capsaicin in a particular pepper. Rani Chilli Ground comes from the Kashmiri chilli grown in the northern most part of Kashmir. It is known for its bright crimson coloring.
RECIPE: :Kashmiri Pulao , Cook time: 15min. , Prep. time: 10min. , Serving size: 4-6 , Heat level: Medium
2 cups Rani Basmati Rice 2 cups milk 1/2 cup heavy cream beaten smooth 1 tsp. sugar salt to taste 1/2 tsp. Rani Cumin Seeds 3 Rani Clove Whole 1 Rani Cinnamon Stick 3 Rani Green Cardamoms 1 Bay leaf 1/2 cup water 1 tsp. Rani Chilli Powder 2 tbsp. Rani Ghee Wash and soak rice for 15-20 minute. Mix milk, cream, sugar, salt. Drain rice, keep aside. heat ghee in a heavy pan. Add cumin seeds, cinnamon, bay leaf, cardamoms, clove and chilli powder and saute. Add rice and fry in ghee for 2 minutes. Add milk, cream, mixture. Add 1/2 cup water. Bring to boil. When boil is reached cover and simmer till cooked (15 mins). Each Grain should be cooked, but separate. Add nuts and raisins to rice. Serve with yogurt.

PRODUCT SPECIFICATIONS

Net Wt. 16oz (454gms)
Product of India
Alternate Name (Indian) Mirchi Ground
Packaging: Plastic Bottle
Product Type: Ground Powder
Ingredients: Ground Chilli

Though originating in Central and South America, chili powder has found its way into being a major component in Indian cuisine. India is one of the largest producers of chilies in the world. Indian Chili powders can rage from being mildly pungent to fiery hot depending on its classification. Rani Chilli Whole comes from a S4 class chilli pepper and is ideal for cooking spicy meat and lentil dishes.

RECIPE: :Hot and Spicy Rasam , Cook time: 30min., Prep. time: 30min., Serving size: 4 , Heat level: Hot
4 tomatoes (chopped), 4 tbsp. Rani Toor Dal, 2 Green Chilies cut length wise, 1/2 tsp Rani Chili Ground, 1/2 tsp Rani Turmeric Powder, Salt to taste, Handful fresh coriander leaves, 2 tsp Vegetable Oil 1/2 tsp Rani Mustard Seeds, 1/2 tsp Rani Cumin Seeds, 2 pc Rani Red Chili Whole, 3-4 Fresh Curry Leaves, 1/2 tsp Rani Asafetida Powder 1/2 tsp Rani White Pepper Powder Wash the dal and cook till soft. Set aside, heat the cooking oil in a pan. Add the mustard seeds, cumin seeds, whole chili, pepper, and hing powders and the curry leaves. When the mustard seeds splutter, add the green chilies and tomatoes. Add salt, turmeric, 1 cup of water and cook for 5 minutes. Add the cooked dal, a bit more water and bring to a boil. Garnish with coriander leaves and serve hot.

PRODUCT SPECIFICATIONS
Net Wt. 14oz (400gms)
Product of India
Alternate Name (Indian) Mirchi Whole
Packaging: Poly Bag

Product Type: Whole Chilies
Ingredients:Chilli Whole

Citric Acid is a naturally occurring fruit acid used to enhance the flavor of food. Citric acid is used to prevent the discoloration of foods that results from oxidization, and adds sour punch to dishes. In India, citric acid is sometimes used to curdle milk in preparation for making paneer, a traditional Indian cheese.
RECIPE: :Lemon Coconut Rice , Cook time: 30 min., Prep. time: 15 min., Serving size: 4, Heat level: Medium
4 tbsp. corn oil10 curry leaves1 tsp. Rani Cumin seeds1 tsp. Rani Mustard seeds 1/2 tsp. Rani Asafetida ground1 tsp. chopped green chili1 tsp. Rani Turmeric ground1 ⅔ cups Rani Basmati ricesalt to taste1 tsp. Rani Citric Acid2 1/2 cups water4 tbsp. fresh grated coconut In pan sauté with oil, curry leaves, cumin, mustard and asafetida. Add chili, turmeric, rice and sauté until rice is glossy. Add salt, citric acid, water and bring to boil. Lower heat, cover pan and simmer for 25 min. or until rice is cooked. Add coconut and serve. (lemon flavor comes from citric acid)

PRODUCT SPECIFICATIONS

Net Wt. 3.5oz (100gms)Product of USA
Alternate Name (Indian) Nimbu Ka Sat
Packaging: Poly Bag
Product Type: Small Crystals
Ingredients:Citric Acid

You'll LOVE our Whole Cloves by Rani Brand--Here's Why: 100% Natural, Non-GMO, No Preservatives, Vegan, Gluten Free PREMIUM Gourmet Food Grade Spice. Packed in a no barrier Plastic Jar, let us tell you how important that is when using high quality Indian Spices! Rani is a USA based company selling spices for over 30 years, buy with confidence! Pure! NO FILLERS in any Rani Brand Spices (fillers are commonly used in spices to make them free flowing or lessen the costs of production) usually sodium or like product.
Net Wt. 14oz (400gms), Authentic Indian Product,
Alternate Names: Laung (Hindi)

Indigenous to the Mediterranean region, coriander is now cultivated worldwide. With its slight citrus flavor, coriander is known to be used in both savory and sweet dishes. In India, it is an essential ingredient in curry powder, garam masala and in the Gujurati blend, dhana-jeeru. In the Middle East, it is popular in minced meat dishes and is known in Europe for seasoning sausages and stews.
RECIPE: :Tomato Curry , Cook time: 20 minutes Prep time: 10 minutes , Serving size: 4 , Heat level: Medium
14oz can tomatoes 1 tsp chopped ginger 2 cloves garlic chopped 1 tsp. Rani Chili Powder 1 tsp. salt 1 tsp Rani Coriander Seeds 1/2 tsp Rani Cumin Powder 4 tbsp. vegetable or olive oil 1/2 tsp. Rani Kalongi (onion) seeds 1/2 tsp. Rani Mustard Seeds 1/2 tsp. Rani Fenugreek seeds 3 dried red chillies 2 tbsp. fresh lemon juice 3 hard boiled eggs In a large mixing bowel add tomatoes, ginger, garlic, chili powder, salt coriander, cumin and blend. In sauce pan heat oil and add kalongi, mustard, fenugreek seeds, stir fry for 1 minute. Add tomato mixture to sauté pan and stir fry for about 3 minutes and reduce heat, cover and cook for 7-10min. Stir frequently. Remove from heat. Cut hard boiled eggs into quarters and lemon juice. Garnish with cilantro if desired.

PRODUCT SPECIFICATIONS

Net Wt. 14oz (400gms)
Product of India
Alternate Name (Indian) Dhania Sabat
Packaging: Poly Bag
Product Type: Seeds
Ingredients: Coriander Seeds

Cumin is native to Upper Egypt, now cultivated throughout India. This spice is used in numerous kitchens around the world. Cumin is a main ingredient in Indian cooking, blends with various spices to make curry powder, garam masalas and other blends. Tasting slightly bitter, sharp and warm, cumin has a very heavy, strong aroma.
RECIPE: :Aloo Gobi , Cook time:15 min. , Prep. time: 10 min. , Serving size: 4 min. , Heat level: Medium
3 tbsp. butter4 tbsp. water2 tsp. salt 1/2 tbsp. Rani Coriander powder1 tbsp. Rani Cumin Powder 1/2 tbsp. Rani chili powder 1/2 tsp. Rani Ajwain seeds 1/2 tbsp. Rani Turmeric powder1 large potato cut in 1’ cubes 1 head of cauliflower broken into florets 1 onion slicedGarnish with fresh coriander leaves In wok or large fry pan sauté onion, cumin and butter for 3 minutes. Add potato and water. Cover and cook for 5 minutes. Uncover, add turmeric, chilli powder, coriander powder, and salt. Stir well and add cauliflower. Cover for and additional 7 minutes, while continuing to stir occasionally. Turn heat off and let sit for a few minutes. Uncover and garnish with fresh coriander leaves.

PRODUCT SPECIFICATIONS

Net Wt. 3oz (85gms)
Product of India
Alternate Name (Indian) Jeera Ground
Packaging: Plastic Bottle
Product Type: Ground Powder
Ingredients: Cumin Ground

Cumin is native to Upper Egypt, now cultivated throughout India. This spice is used in numerous kitchens around the world. Cumin is a main ingredient in Indian cooking, blends with various spices to make curry powder, garam masalas and other blends. Tasting slightly bitter, sharp and warm, cumin has a very heavy, strong aroma.
RECIPE: :Aloo Gobi , Cook time:15 min., Prep. time: 10 min. , Serving size: 4 min. , Heat level: Medium
3 tbsp. butter 4 tbsp. water 2 tsp. salt 1/2 tbsp. Rani Coriander powder 1/2 tbsp. Rani Cumin Seeds 1/2 tbsp. Rani chili powder 1/2 tsp. Rani Ajwain seeds 1/2 tbsp. Rani Turmeric powder 1 large potato cut in 1’ cubes 1 head of cauliflower broken into florets 1 onion sliced Garnish with fresh coriander leaves In wok or large fry pan sauté onion, cumin and butter for 3 minutes. Add potato and water. Cover and cook for 5 minutes. Uncover, add turmeric, chilli powder, coriander powder, and salt. Stir well and add cauliflower. Cover for and additional 7 minutes, while continuing to stir occasionally. Turn heat off and let sit for a few minutes. Uncover and garnish with fresh coriander leaves.

PRODUCT SPECIFICATIONS

Net Wt.30oz (857g)
Product of India
Alternate Name (Indian) Jeera Seeds
Packaging: Plastic Bottle
Product Type: Seeds
Ingredients: Cumin Seeds

Fennel is native to the Mediterranean region. The greenish yellow seeds have an intense sweet, licorice like flavor. Fennel goes well with both meat and fish dishes. Sweet dishes and pastries also utilize the flavor of fennel in both seed and powder from. Fennel is one of the essential spices in the Bengali five spice mix panch puran.
RECIPE: :Rani Fennel Shrimp with Brandy 1 cup tomato sauce 1 tsp. Rani Fennel seed 2 tbsp. brandy 1 tsp. salt 2 tsp. Rani Black Pepper Ground 2 tbsp. sour cream 4 garlic cloves minced 2 tbsp. butter 1 onion finely chopped 18 oz jumbo shrimp 1/2 cup white wine ¼ cup fresh parsley ¼ cup water Zest of a lemon In a fry pan melt butter and sauté onions and garlic until soft. Add shrimp and cook on both sides for 2 min. Add wine, brandy, parsley, salt and pepper and cook until alcohol evaporates. Add fennel, tomato sauce, water, and cook for 15 minutes. Add sour cream and lemon zest to dish before serving.

PRODUCT SPECIFICATIONS

Net Wt. 7oz (200gms)
Product of India Alternative Name (Indian) Saunf Sabut
Packaging: Poly Bag
Product Type: Seeds
Ingredients:Fennel Seeds