Indian Spices & Masala

Aara Anardana / Pomegranate Powder - 3.5 oz
Content Weight: 3.5 oz
Brand: Aara
Storage: Store in cool and dry place.

Aara Red Chili Powder Kashmiri - 14 oz
Content Weight: 14 oz
Brand: Aara
Storage: Store in cool and dry place.

Mother's Recipe Spice Mix - Chicken Moghlai 80 gms
Ready-to-cook spice mix for preparing chicken moghalai gravy an Indian
specialty.

Aara White Pepper Powder - 3.5 oz
Content Weight: 3.5 oz
Brand: Aara
Storage: Store in cool and dry place.

Paprika, like all capsicums are native to the Americas. This spice is intimately associated with Hungarian cuisine. Paprika is often used as a garnish, sprinkled over eggs, hors’d ourves , and salads. Because paprika chili is seedless, paprika adds sweetness and color to dishes without adding heat. In India, it is a main ingredient in tandoori masala, which gives tandoori chicken its distinct color.
RECIPE: :Paprika Steaks Prep time: 15 minutes , Cook time: 40 minutes , Serving size: 4 , Heat level: Mild
4 boneless pork steaks 14 oz can crushed tomatoes 1 large onion, finely chopped 1 tbsp olive oil 1 tsp Rani Fennel Seeds 1/2 tsp Rani Caraway Seeds 1 tbsp Rani Paprika 2 tbsp sour cream 1/2 tsp Rani Black Pepper Ground 1/2 tsp Salt Heat olive oil in fry pan. Brown pork steaks on both sides and remove from pan. In empty pan add onion and sauté until golden brown. Stir in tomatoes, fennel, caraway, and paprika. Return steaks to pan and simmer on low heat for 30 minutes. Season with salt and pepper. Swirl in sour cream and garnish with dry paprika. Goes well with a light pasta dish.

PRODUCT SPECIFICATIONS

Net Wt. 5lbs Product of Spain Alternative Name (Indian) Deggi Mirch
Packaging: Plastic Bottle
Product Type: Ground Powder
Ingredients: Paprika Ground

Shan Seasoning Mix Meat Masala 100 gms
Spice Mix

MDH Madras Curry Powder (100g / 3.5oz)

Priya Idli Karam Masala 100g (3.5oz)
Contains: Bengal gram Lentils,Redgram Lentils,Coriander Powder, Iodized Salt, Garlic, Refined Rice Bran Oil,Powders of Chilli,Cumin, Black Pepper and Turmeric.

Ajwain is native to Southern India and is closely related to cumin and caraway, though all three spices differ in taste. The spice is widely used in Indian breads, pickles an soups. It has a hot, bitter taste, strong at times, though not dominating.
RECIPE: : Southern Style Spinach , Cook time: 15min, Prep. time: 5 min., Serving size: 4, Heat level: Medium
3 1/2 cups chopped spinach1 tbsp. Rani Tamarind paste2 green chillies chopped¼ tsp Rani Ajwain Seeds2 tsp Rani Granulated garlic1 tbsp coconut powder2 tsp. salt4 cups water

PRODUCT SPECIFICATIONS

Net Wt. 14oz (400gms)
Product of India
Alternate Name (English) Bishop's Weed
Packaging: Poly Bags
Product Type: Seeds
Ingredients:Ajwain Seeds

Amchur powder is made form unripe mangoes which have been sliced, sun-dried and then ground into powder. Mangoes themselves are indigenous to India and Malaysia. This spice is confined chiefly to Indian cuisine. It adds a tart, sour flavor to curries, chutneys and vegetable dishes.
RECIPE: : Amchur Fish , Cook time: 20 minutes, Prep. time: 20 minutes, Serving size: 4 8 boneless pieces of cod1 tsp. Rani Chilli powder1 tsp. Rani Tandoori masala1 tsp. minced garlic1 tsp. minced gingersalt to taste1 tsp. Rani Amchur powder4 tbsp. bread crumbs4 tbsp. corn oil Marinate the fish in the chilli powder, tandoori masala, minced ginger, garlic, and salt for 5min. Mix the Amchur powder, bread crumbs. Arrange fish on a greased baking sheet. Sprinkle with the bread crumbs and drizzle with corn oil. Bake in oven at 350 degrees for about 20 minutes or until the fish becomes flakey.

PRODUCT SPECIFICATIONS

Net Wt. 3oz (85gms)
Product of India
Alternate Name (English)Dry Mango Powder
Packaging: Plastic Bottle
Product Type: Ground Powder
Ingredients:Amchur Powder (Mango Powder)

Black salt, also known as Kala Namak or Sanchal, comes from a type of salt mineral found in India. The crystal like rock salt has a deep purple color reminiscent of amethyst, but when ground into powder form, changes from purple to pale lavender. Because of black salts distinctive aroma and taste, it is used widely in Indian snack goods. It is also one of the main
Ingredients in a very popular tangy dish called chaat. The unique sourness of the salt goes well sprinkled over fresh cut fruits and is a must for many pickles and chutneys. Black salt is also characterized by its strong sulfuric aroma and is believed to aid in keeping a healthy digestive system.
RECIPE: :Tangy Fruit Salad Prep time: 15min., Serving size: 4, Heat level: Hot 1 ripe banana1 sweet red apple1 pear1 bunch grapes (any kind) 1/2 papaya (optional)1 ripe mango 1/2 tsp. Rani Chilli powder1 tsp. Rani Amchur powder1 1/2 tsp. Rani Black saltJuice of one lemon Cut fruit into bite size piece and toss in large mixing bowel. Add chilli powder, amchur, black salt, lemon juice and mix well. Chill for 10 min. or serve at room temperature.

PRODUCT SPECIFICATIONS

Product of India
Alternate Name (Indian)Kala Namak
Packaging: PET JAR
Product Type: Ground Powder
Ingredients:Ground Black Salt

Fenugreek is Native to the eastern Mediterranean and is cultivated widely in India, Pakistan, Morocco, France and Argentina. Fenugreek is a favorite spice in South India and Sri Lanka, where it is not limited to curries, but may also be found in chutneys, lentil dishes, pickles, and vegetables. The strong aromatic aroma of fenugreek is similar to that of celery and is a dominate ingredient in curry powders.
RECIPE: :Mixed Vegetable Pickle Prep-time: 10 minutes Cooking time: 5 minutes , Heat level: Medium
, Serving size: 1 jar 2 medium carrots cut lengthwise 1/2 head cauliflower florets 1 green mango cut in large pieces 1 lemon cut in medium pieces 1 tsp. Rani Turmeric Ground 1 tsp. Rani Chili Powder 1 tsp. sugar 1 1/2 tsp. salt 4 tsp. lemon juice 1 tbsp. olive oil 1 tsp. Rani Mustard Seeds 1 tsp. Rani Fenugreek Seeds In a mixing bowl combine vegetables, turmeric, chili powder, lemon juice salt, and sugar. Sauté mustard and fenugreek in a pan with oil for a few minutes and combine into mixing bowl. Pour contents into air tight container and refrigerate. Keeps for one month. Pickle gets more flavorful as it ages.

PRODUCT SPECIFICATIONS

Net Wt. 7oz (200gms)
Product of India Alternative Name (Indian) Methi Seeds
Packaging: Poly Bag
Product Type: Seeds
Ingredients:Fenugreek Seeds

Aara Star Anise (PODS) - 3.5 oz
Content Weight: 3.5 oz
Brand: Aara
Storage: Store in cool and dry place.

Enjoy the authentic flavors of MDH Achari Gosht seasoning. It's a simple way to bring the classic dish into your kitchen, even if you're not an expert chef. Just add goat, mutton or your favorite meat and a few other ingredients along with the MDH seasoning mix to create a flavorful experience that transports you to northern India, no matter where you may live. It's ready with only four easy steps. Serve the finished tasty entree with naan or roti to complete your meal in traditional style.
MDH Achari Gosht.
Just add meat and a few other ingredients

Ingredients: Red Chili, Himalayan Pink Salt, Turmeric, Coriander, Fennel, Fenugreek Leaves, Cumin, Cinnamon, Bay Leaf, All Spice, Nigella Seed, Black Pepper, Ginger, Green Cardamom, Maltodextrin, Hydrolyzed Soy Protein, Citric Acid, Cane Sugar, Canola Oil, Silicon Dioxide (Anticaking Agent). MDH takes special care in selectingthe raw material for the groundsingle spices category. This providesthe consumer with spices made from the choicest raw material maintaining the highest processing standards. SPICESMDH blended spices are a class apart. Each blend has been specially formulated to impart the genuine taste to various Indian food preparations. Decades of research has gone into preparing these blends needed in specific and classical Indian dishes. Indian traditional cookery is free of preservatives and artificial flavour enhancers. MDH does not use these synthetics. Starting with manually ground spices, MDH soon switched over to automatic machines to meet the fast growing demand for MDH Spices. So much so today spices worth crores of rupees are manufactured and packed by modern machines and sold throughout India and abroad through a network of over 1000 Stockists and over 4 Lacs retail dealers. These machines now have a capacity of producing 30 tones of spices in powders packed in beautiful consumer pack of different sizes (10g to 500g) in a day. During its 93 years of golden performance, MDH wishes to pay a tribute to its associates, workers and wellwishers, stockists and dealers for their contribution in this glorious achievement and further wishes to shareits joys with every house-hold in the country and abroad.With all humility MDH invites you to join in this on-going march towards greater heights of achievements and seeks your continuos support in its endeavout to make yet greater achievements possible.

The state of Punjab is particularly famous for its Tandoori cuisine, which uses large clay ovens to barbeque meat dishes, breads and creamy lentil stews. Meat, poultry, and seafood are marinated in a mixture of yogurt and Tikka Masala, and then baked in the traditional clay oven, barbeque grill, or conventional oven. The blend has a fragrant spicy aroma, which is both hot and sour in taste combining strong overtones of cumin and coriander.

PRODUCT SPECIFICATIONS

Net Wt. 3oz (85gms)
Product of India Alternative Name (English) Marinade and Grill Spice Blend
Packaging: Plastic Bottle
Product Type: Ground Powder
Ingredients: Turmeric, Ginger, Cumin, Garlic, Coriander, Chillies, Mango Powder, Cinnamon, Cloves, Mace

Aara Fennel Powder - 14 oz
Content Weight: 14 oz
Brand:
Storage: Store in cool and dry place.

Priya Tandoori Chicken Masala

IODIZED CRYSTAL NATURAL SEA SALT - 2 LBS
Natural Sea Salt has no additives and is 100% natural.
Traditionally Harvested
Easy to Use: Natural Sea Salt measures like table salt, making it easy to use in all of your cooking and baking.

Aara Garam Masala Powder - 14 oz
Content Weight: 14 oz
Brand:
Storage: Store in cool and dry place.

Aachi Biryani Masala 200 gms
Aachi's Biryani Masala is a Spice blend for making biryani, indian style fried
rice. Enjoy the traditional taste of Biryani with this delicious masala.

Aara Amchur / Mango Powder
Content Weight: 7 oz
Brand: Aara
Storage: Store in cool and dry place.

Aara Anardana / Pomegranate Whole
Content Weight: 14 oz
Brand: Aara
Storage: Store in cool and dry place.

Aara Bay Leaves - 1.75 oz
Content Weight: 1.75 oz
Brand: Aara
Storage: Store in cool and dry place.

Method:
Super Fresh & Easy to Make:

Step 1: Take 2 tbsp Oil in Pan Add Mustard Seeds, Curry leaves, and Chopped Onion, Stir until it Turns Brown.
Step 2: Now Add 20g Tamarind Juice in 200 ml water, Chopped Tomatoes 100 g, With 50g of Aara Vathakuzhambu Mix Powder and Boil it for 15 Minutes.

Now Enjoy The Authentic Taste on your Plate. Optional: Add Coarsely Grated Coconut With Aara Vathakuzhambu Mix Powder For Enhancing Taste.
About this product:

Convenient and flavorful
Truly South Indian Taste
100% Vegetarian
No Onion No Garlic
Wholesome Ingredients & No Artificial Colors & Preservatives
Handcrafted in Small Batches
Pairs wonderfully with Idli, Dosa, Appam, Chapati, and Roti Varieties